@@HowToMakeDinner I hope to watch it someday! I don't think I've seen a chef run through a culinary school book before, that's an interesting novel concept for a home cook to learn a ton :)
You should get crackin getting on with this recipe! Long winded TH-cam ‘ers’ are among life’s many annoyances can’t even finish watching this one too much yapping for such a simple small recipe. Clearly, she just loves the sound of her own voice.
I didn't even mention falafel!? Use this on falafel!!
My first time and I like your style. You made it easy to watch.
I would totally watch videos based off the text book, did you ever make those 😍
I haven’t!! But I still think about it sometimes… like a condensed cooking school!
@@HowToMakeDinner I hope to watch it someday! I don't think I've seen a chef run through a culinary school book before, that's an interesting novel concept for a home cook to learn a ton :)
Thanks , was great ideas 🎉🎉🎉
You are a dark-haired Lisa Kudrow. Thanks for these delicious recipes.
Thank you! They all look amazing 😋
Wow! Thank you so very much! I love tahini too. Can't wait to try these recipes.
Obsessed with green goddess dressing look for the recipe for the Korean spice on and I can’t find it? Can you send a link?❤
I just made your Asian dressing, it’s soooo delicious 🙏 and would love to see your recipes from the school cookbook 👌
✨Looks amazing! Thank you Dear 🌹
Nice n some suggestions is good
Love these... making the lemon tonight, thank you!
Awesome! Enjoy 😊
Definitely gonna try these!
You will definitely love them Alex!
I love the lemon garlic tahini!!!!!
Thank u for helping me remember recipe!!!
Would still watch for book recipe videos, free cooking tips hehe
Ok! Noted 😃
Awesome ! i just bought Tahini for the first time and I bought 1 too many jars, but maybe not.... Thanks for sharing.
Thank you!
You're great I learned so much from this vid thx !!!
Your great and so funny to watch very inspiring I'm on it love tahini so much ... 👑👌
Thank you!! I’m glad you’re digging my vibe :)
OK, I'll try this stuff...Lemon one first. Thanks for posting.
Wonderful!! I hope you’re a fan
How long can you keep it in the fridge?
I try to use it up within 3-4 days!
I think the reason get tickers because of oil in Tahini.
Thanks for sharing the recipes with us . 💕 🎉
What if it coagulates and curdles? Is there a way to fix that?
Usually If you keep on adding water and keep stirring it’ll come together!
@@HowToMakeDinner Thank you! I threw it in the Vitamix, which helped. Hopefully, it will stay that way. :O)
You can buy at target store $30.00 electric juicer. It is the best one, squeeze and ready. Oster brand
Ok! I'll remember that next time I'm in the States! Thank you :)
Why can't I download it?
..or on Burgers! I'm sure #2 is gonna be my fav. Cooking school how fun! Just don't get sideways with any possible copyright infringements.
Ooh good call. I’ll have to look into that! And YES burgers!! 🍔
Hydrogen bonding is the cause of initial thickening.
Oh! I’ve never looked into that. Thank you!
Whenever I buy tahini it's too bitter :(
Just because you're not adding oil, doesn't mean its oil free! Sesame seeds have a really high fat content (aka sesame oil).
You should get crackin getting on with this recipe! Long winded TH-cam ‘ers’ are among life’s many annoyances can’t even finish watching this one too much yapping for such a simple small recipe. Clearly, she just loves the sound of her own voice.
Glad you are not a SLAVE to measurements. You just flow with whatever tastes good!!!! Good for you.!!!!
You don’t have to add oil to tahini because tahini is load-ed with … oil! Isn’t that great?
They won't be easy if they're not sugarless or oil free
whats going on with the backwards button shirt? hahhaha
It’s one of my faves!