Hi Sukie, may i use 3 egg , how long the time bake , i will measure the ingredieant for another half of 50% for the 3rd egg . By the way , do you have durian cake recipe for using Air Fryer .
This recipe is great! Success at first attempt, although i reduced sugar, cake is still so fluffy and tastes as good as store bought! Thank you so much! 💘 😊
OK thanks. How about the lemon? Is it necessary? Also, after 140, 40 mins. Then leave it in the air fryer don't touch, after 20 mins then open the tray to remove the aluminium foil is it?
@@sukieang after 40 mins, no need to take out the pan right, meaning it still in the air fryer for another 20 mins then open the air fryer to remove the aluminium foil, correct?
Hi Sukie, I saw from your video that you removed the aluminium foil at 20mins. So after removed, than continue to bake for another 20mins at 140 degree plus another 5 mins at 160 degree?
Sukie Ang ok got it. Thanks a lot. I got this part wrong but luckily didn’t turn out too bad. Find my cake a little small, not sure if it is because the eggs I have are smaller hence affect the quantity
Dear Sukie, i tried, thankyay successful in terms of taste and texture, is nice soft. But not sure way my cake collapse only 1.5 inch height only. May i know how tall is your cake after cooling down ?
@@daniellekarwai9373 hmm.. usually if does not rise might because of the egg white defoaming, try few more times and find out yourself see does everything correct.
Sukie, finally i got my chiffon cake, thank you so so much. I used 18cm pan used 1.5 of your recipe. I adjust the temp,coz mine is a different brand.. Is a bit wet inaidebut at least the sides is straight up. Thank you for sharing and patiently replying my questions. 🙏🙏🙏
@@hl7508 should be dry one. You can insert a toothpick into the center of the cake check whether is it done, if still got wet batter sticking, you may continue bake for another 5-10 mins.
氣炸鍋也可以做出這麽好的蛋糕，謝謝你的食镨
不客气🥰
建議大家不要用玻璃碗 太重又不夠大 買大一點的不銹鋼打蛋盆會比較好操作😅
我只有五寸的模，把你的用料全部减一半，严格按照你的步骤，成功啦，做了一个超可爱松软的迷你小戚风。谢谢你的分享哦
恭喜恭喜💯 不客气❤️
我也只有5寸的模具，谢谢你了
不过我想问一下，那个温度和时间需要调吗？
@@kaikichan6898 温度肯定跟Suki的一样，时间我有点忘了，你试试少五分钟，到时拉开看看颜色合适否
跟着别人都没有成功，只有你的，成功了，谢谢
恭喜恭喜🎉
試左2次，2次都輕易成功❤100%成功率。感謝你大大的分享🎉🎉
用錫紙及調較時間剛好，比較其它網站教方法更加靚仔又軟滑。
我是第一次烘蛋糕，蛋白打了第三次才成功，成果是成功的，谢谢你的分享。😊
不客气哦~ 恭喜你💯
真的可以成功
是我第一次成功真的太感動了😢
蛋糕很好吃♥️
恭喜恭喜🫶
beautiful cake😍 thanks for your share!
很棒的分享，放假做来吃
跟着你的步骤，真的很成功。请问博主可以分享三色戚风蛋糕视频和食谱吗？我跟着别的博主视频，结果翻车了😢
尝试了很多个配方都失败了 今天用了你的配方试了试成功了！！！！
恭喜恭喜🎉
我成功了，谢谢。
期待你可以用气炸锅做牛油蛋糕🎂
感謝分享!跟著您的版本做，做了一個漂亮的戚風呢！
厲害喔🤙🤙🤙 哈哈哈 客氣了 😌
成功了謝謝你我用C蛋
恭喜恭喜🎉
看你伴蛋白和麵糊的手勢，好掂喎
可以用杏仁粉代替嗎？克數多少呢
今天跟着这个视频做戚风蛋糕，一次成功！非常感谢你的分享！❤️
恭喜你🎉💯 不客气❤️
謝謝分享我做成功好吃,我有減糖10g
恭喜🎉💯我平时自己吃也是会减糖😁
Thank you for sharing 🥰🥰🥰
You are so welcome 🫶
我跟著好幾個食譜做唯一跟著妳的做終於成功了～～～
謝謝你
恭喜你🎉終於成功好開心是不是😊
不客氣喔😬
Hi Sukie, thank you for the recipe. It was a success and the cake was well liked :)
第一次成功做到
多謝分享
厉害哦~ 💯
我用焗爐也很成功, 謝謝你分享
不客气🥰
跟了那么多食谱.. 第一次用你的食谱就直接成功.. 谢谢你的分享
恭喜恭喜🎉💯
我刚刚试了一下也是成功了谢谢你❤
恭喜你呀🎉🎉 不客氣🥰多多分享出去喔
很厲害， 還沒有收縮，明天就跟你的方法做，謝謝分享
不客氣☺️ 加油喔💪
謝謝你的分享！！！我終於成功了🎊🎊👏👏太感謝你了
恭喜恭喜🎉
很成功很好吃喔！👍👍👍
恭喜💯
謝謝你的影片
不客氣🥰
我刚才第一次做，也成功了耶！🙏
成功了，真的超簡單，超好吃😋
请教如何成功，我按视频结果底部和中间都没烤透。也没发起来
老師你好，氣炸鍋果然成功做戚風蛋糕，老師食譜真好，嘗試做了一個很好吃，謝謝。
我不是什么专业的老师，哈哈哈。也是自己在家研究了很久，想说终于成功了一定要分享。✌✌
@@sukieang好厲害呀❤
20mins後取出鋁紙，再放入去要多少度多少分鐘才完成?
请问老师有没有oreo戚风蛋糕的做法呢？如果想要巧克力戚风加orea可以吗？
老师 请问 蛋糕出炉后 微微变成老人家皱皮了 什么原因 ， 但是 蛋糕好好吃啊
可以是蛋糕偏湿，你下次试试把蛋白打到干性发泡
Hi Susie. Can I use the pan with non removeable base
Yes can also but a bit difficult to remove the base
@@sukieang tq for your quick reply. Can I use parchment paper for the base?
Hi Sukie, may i use 3 egg , how long the time bake , i will measure the ingredieant for another half of 50% for the 3rd egg . By the way , do you have durian cake recipe for using Air Fryer .
Yes you can. Sorry I don’t have durian cake recipe
Hi Sukie, can I use Olive Oil instead of vegetable oil? Thanks
Yes you can! Sometime i replace with olive oil too
居然这么容易脱模👍
请问7寸蛋糕，用量是多少？
用2倍速看，虽然还是显得慢吞吞，但基本可以接受了
感動呵！居然成功了，難以置信👍感謝無私分享，再也不用做氣瘋蛋糕了🤭
請問 8" 的份量是否 ×2 ? 時間要加長嗎？🙏🙏🙏
成功那一刻真的很感动,开心❤️ 哈哈 气疯蛋糕。是的，可以尝试份量x2, 8" 那就要用烤箱了吧，空气炸锅有这么大的容量吗？
@@sukieang 我的可以喔！我試放8"烤模okay，我的是飛利浦 xxl
請問時間需加長嗎？
@@wami2953 哇。好大，我还没弄过这么大的，时间一样试看可以吗？
@@sukieang 下午有空來試試🙏
報告老師，8" 份量加倍，時間一樣，我沒有285°f，用275°f 效果相同。
妳改變了我的氣瘋人生，現在是美麗的戚風人生，愛妳喔！😘😘😘
This recipe is great! Success at first attempt, although i reduced sugar, cake is still so fluffy and tastes as good as store bought! Thank you so much! 💘 😊
Congrats 🎉 you are awesome! 👍👍
Hi Sukie, did you let the cake in the air fryer in 5' after baked?
After done straight away take out
Hi 👋 how about using spoon to scale the flour, how much flour spoon i need to put, hopefully you will Reply me.. thankyou..
Use spoon not accurate, i suggest u use scale..
同样的食谱用烤箱烤也可以吗？
可以的
@@sukieang 谢谢你回复哦！☺️
第一次做成功，第二次植物油換黃油變薄，請老師指點，謝謝
黄油有融化吗？
@@sukieang 有，就是薄一半😂
@@LiLi-vu3dn黄油融化后是热的吗？试看看放凉才混合
照着你的食谱，第一次打发蛋白的我也成功了， 谢谢！ 只是蛋糕难脱模，不像你拍打两下就没有粘黏烤模了，为什么呢？我是要用手轻轻压蛋糕边缘给它出来的😅
我拍很多下，只是没有剪进去，轻轻按压也是可以的。请问你有减油吗？
@@sukieang 没有减油，用了 22g的油。
请问如果要做pandan味的分量要怎么调？
請問放涼要多久呢？很期待做！
10分钟左右吧
哇，好像很好吃。😋
如果没有牛奶，可以用水代替吗？或是用淡奶一样吗？
我试过用豆奶，还没试过用淡奶，你试看看可以吗？哈哈
照着食谱做，一做就成功，也很好吃😋
恭喜恭喜🎉
Can I simply 2x your ingredients to bake a bigger cake?
yes u may try 😊
老師您好，我照著食譜做，但是完成以後，蛋糕整個不會松，而且會扁下去，問題不知道出在哪裡？謝多多指教，謝謝🙏
有可能是蛋白霜打得太湿了
Hi..Im using Philips AF 7.3 liter…What the best suggestion to adjust the baking heat and timer ?
Sorry im not sure on other brand
你好，請問如果放糖尿病患者用的代糖做的起來嗎？謝謝妳的分享👍👍👍👍👍👍💯
我还没试过哦，可以试看看，可以的话也跟我们分享哦，应该可以帮到很多人。
我用赤藻糖醇ok喔
@@江泡泡-g5d 谢谢分享❤️
請問我只有8吋模，也可以使用你的配方下去烤嗎？
8寸的食材可以乘2哦 时间也要加多10-15分钟
sukie我看你这里打到大弯勾，有直挺起来就行了，咖啡那里是两个尖角的，是一样的发泡状态吗？我常常不会打。。。打过头的。。跟着你这个video的去打咖啡戚风也是一样吗
如果还不太会拿捏那就打个中性发泡，最重要就是不要打过头就可以了
一次成功。谢谢！请问要做8寸的蛋糕，用料如何调整？
8寸很大哦 可以尝试用两倍的料
想問下可以打淡忌廉 之後做忌廉蛋糕？
我还没试过哦
謝謝你,你的配方很好,之前跟其他做的很多次也不成功,今次成功了,🥰🥰
不客氣喔☺️成功了！好開心🥳
Can I use lime instead of lemon? Also can I use butter instead of veg oil? If possible, is it also 20g of butter?
Yes can, can try replace it, butter you need to melted first
OK thanks. How about the lemon? Is it necessary? Also, after 140, 40 mins. Then leave it in the air fryer don't touch, after 20 mins then open the tray to remove the aluminium foil is it?
@@ahpong2836 lime also can, the time i set 40 mins, after 20 mins remove the aluminum foil
@@sukieang after 40 mins, no need to take out the pan right, meaning it still in the air fryer for another 20 mins then open the air fryer to remove the aluminium foil, correct?
谢谢分享食谱 我成功了 😉
耶🎉🎉💯💯
Hi Sukie, I saw from your video that you removed the aluminium foil at 20mins. So after removed, than continue to bake for another 20mins at 140 degree plus another 5 mins at 160 degree?
Yes correct 20mins with foil, 20 mins without foil, last 5 mins higher temperature for darker color.
Sukie Ang ok got it. Thanks a lot. I got this part wrong but luckily didn’t turn out too bad. Find my cake a little small, not sure if it is because the eggs I have are smaller hence affect the quantity
@@cookie965 egg size will affected as well, as your meringue is lesser also
Sukie Ang Yes, I also think so. I got the stiff peak quite fast
Hi, If I want double the proportion. Do I use the same temperature and timing?
Yes can use the same 😉
请问牛奶我可以用Dutch Lady Low Fat Milk吗？
可以的
@@sukieang 谢谢☺
我可以用奶油代替牛奶+植物油吗？45g这样可以
融化的奶油才可以
@@edificeforcast 就是whipping cream， 可以吗？量是一样吗？谢谢回答
請問一下會奶味會很重嗎
不会哦
可以用別的油嗎
可以哦 我试过橄榄油也是可以的
Hi Sukie, may I check if I can use square pan instead of round pan?
Yes can, don’t use non stick one
给宝宝吃，可以不放糖吗？
可以减糖，可是不能不放糖，没有糖蛋白霜打发不起来
圓形和方形的底模，會有差異嗎？
其实都可以的
想要做香蕉戚风蛋糕的话，香蕉几时放呢
我有弄香蕉蛋糕的影片 你可以参考看看哦
迫不及待想買食材回家做看看了 😄
Is this medium peak?
Medium/firm peak
Hi if use 7inch how long should I bake ?
Can try add extra 10 mins
@@sukieang OK tks
請問蛋糕活底模都可以進氣炸鍋嗎？
廚房新手提問（謝謝你🙏
可以的，我的也是活底模
hi there what size baking tin did you use please
Hi, this is 6 inches
@@sukieang thanks very much. Looks lovely. 👌🏻
Sukie, may i know how did you prevent the aluminium foil used to cover the cake to fly up to airfryer coil ?
Just cover it tight, mine sometime fly up also.. hahaha
@@sukieang thank you Sukie, i will try
@@sukieang coz it fly up can smell the burning smell haha...jia lat
@@hl7508 oh ya.. then you just press it tight to the mold, but don’t too tight also, later hard to remove, broken can’t reuse it..
@@sukieang you mean reuse the aluminium foil ?
Hi, can I add vanilla extract to the recipe?
Yes can
How much can I add? Or it’s up to my preference?
@@cookie965 2-3 drop is enough, up to your preference
Ok, thanks!
柠檬汁 可以换成 白醋吗？
可以喔
我跟著做了出來很好吃😋但是口感比較像古早蛋糕，沒什麼彈性，想問一下是哪裡出了問題呢？謝謝🙏🏻
会不会是蛋白霜打到湿型发泡了？戚风蛋糕是干性发泡
请问如果要一半可可，一半原味，怎样分配呢？
每次蛋黄糊和蛋白霜混合时都会明显地消泡怎么破？我用的也是翻拌法 手法不像你你那么熟练而已
那有可能是蛋白霜打过头了,一块块很难混合,混合好很明显已经少了,因为消泡了
@@sukieang 如果为保险起见戚风的蛋白霜打得偏湿性 还有可能长高吗？
@@leonyu2097 是可以长高的，只是偏湿就比较软，就不能像我的这样有弹性了
Hi Sukie, what is your egg size you usually use ? Weight ?
Today later gg to find 6 inch cake pan
Usually i use large eggs
Dear Sukie, i tried, thankyay successful in terms of taste and texture, is nice soft.
But not sure way my cake collapse only 1.5 inch height only.
May i know how tall is your cake after cooling down ?
@@hl7508 maybe you over beat the egg white
@@sukieang hi sukie, egg white beat to soft or firm peak ?
@@hl7508 firm peak
想請問一下 我按照影片的材料去做 但是跟您做的比起來小很多，這是為什麼呢？
你好，可能是蛋白打发不够或者打过头了
@@sukieang 好的👌感謝妳😅我在試試看
@@tingyaliu1007 加油加油 多弄几次就熟练了
I just try your recipe but mine does not rise. May I know why?
can try check does your egg white over beating?
@@sukieang my egg whites look like yours
@@daniellekarwai9373 hmm.. usually if does not rise might because of the egg white defoaming, try few more times and find out yourself see does everything correct.
Sukie, finally i got my chiffon cake, thank you so so much. I used 18cm pan used 1.5 of your recipe.
I adjust the temp,coz mine is a different brand..
Is a bit wet inaidebut at least the sides is straight up. Thank you for sharing and patiently replying my questions. 🙏🙏🙏
Congrats! so happy for you. You are welcome, practice make perfect. Well done!
@@sukieang thank you so much. May i know is it normal that the texture is abit wet ?
@@hl7508 should be dry one. You can insert a toothpick into the center of the cake check whether is it done, if still got wet batter sticking, you may continue bake for another 5-10 mins.
@@sukieang nothing stick to the tooth pick is clean.
Will try again.
The top cracks after cooling down, does it mean is temperature too hot ?
老师您好，想请问如果我要做8寸的，材料分量是要乘多少呢？
蛮大的 可以乘3哦
請問能用烤箱嗎？🙏🙏
可以
20分钟取出又塞进去了 是多久？
一共40分钟，中间20分钟后只是拿掉铝箔纸
请问一下，8寸要烤多久？
建议用双倍的时间哦
请问如果要做pandan的呢
给我一点时间研究下啊
请问可否用咖啡取代牛奶？
不能把全部牛奶换成咖啡，少量的可以。
嗨，请问如果我要做 sunquick 的。应该要怎样
嗨，不好意思我还没有研究过哦
@@sukieang 没关系
请问不是活模底的可以吗？
可以的，只是比较难脱模，建议底部可以放烘培纸。
請問你的蛋白是打到中性還是乾性發泡？
這個打到乾性發泡喔
没有植物油可以用炒菜的油吗？
你好，你的炒菜油是什么油？
@@sukieang 花生油
@@郑善予 应该是可以的，你试看看吧😊
請問糖可以用糖粉代替嗎？
可以
@@sukieang 好的，謝謝