y’all do NOT put it on 500 degrees.. i did that and left it in there for 35 mins. when i opened it, it was all burnt on one side 😔 i will put it on 450 just to be safe next time.
If you cook them on a rack ...like a cooling rack, on a cookie sheet lined with foil, they will cook on all sides with mess or burning.... crispy and perfect. High heat is best!!!
Wingstop Louisiana rub is my favorite chicken wing flavor, thus far. I've been looking for a recipe that mimics it. So, I am trying this tonight. I don't have a premixed Creole seasoning, so I found a recipe online and will make that. I plan on lowering the temp to 400- I saw the comments saying 500 was too high- and baking for 30 minutes on each side. So, I am obviously deviating from this recipe a little bit. I will post an edit afterwards on how they come out. I plan to serve with tater tots and raw baby carrots. EDIT: They came out amazing. I could taste the lemon from the lemon pepper a bit more than I anticipated, but very good.
Thanks so much for your amazing recipe. I made this last night, being careful with the oven temperature around 350°F for 50 minutes. You are right about seasoning the wings prior to baking, followed by the dry rub. The wings came out so good that I wished I had made more of them. I have bookmarked your recipe and am looking forward to making it again!!
I’m definitely trying these on wing Wednesday. I just got back from the grocery store and was wondering how I was going to prepare my wings on Wednesday. Thanks for this simple recipe.
Island Vibe Cooking I most definitely will. I know mine aren’t going to look as delicious as yours, but I’m going to give it my best try. You made it look so simple that I think I’ll be able to do it.
I've always used my baking rack to make chicken wings because I got tired of the frying mess. The only difference is I coat my chicken with olive oil then season, then bake. Thanks for ending with the dry rub recipe. I will be trying this. #keepcooking
OMGosh! I love your recipes. I do keto and a lot of your recipes fit into my lifestyle. I need tasty spicy food and you have it. Makes me excited to cook again. Thank you so much! God Bless...
I am definitely a chicken wing addict and I have been looking for a recipe just like this one!!!!!!!!!! I am definitely trying this out tonight and I will make a big batch because there’s not going to be any left over.💖👍
Thank You SOOOOOOO MUCH for do this video! I love these wingstop, Louisiana Rub❤❤❤!!! And YEAAASSS to washing your chicken. Those who dont wasnt raised right, YES I Said it!!! This is why I dont do potlucks and cook at home. Keep doing YOU, Amazing ❤
Saw your lemon pepper wings (which looked delicious & crispy) but didn't have the seasonings and came across this recipe 👍🏽 and yesss I have all the ingredients to make these yummy lookin wings. I can't wait to bake these today... Hope mine crunches like yours did when you took a bite at the end 😁.
Ohhh I don't have lemon pepper... Wonder if that makes a difference, well I'm still making these bad boys! So what's the correct oven temp for 45min, please? Didn't see that info
@@IslandVibeCooking thanks! I did 425 for an 1hr. Yessss hunny... I made the wings and they were very flavorful, had a little bit of a bite (which I love ❤️), some crunch, and they were an absolute hit!! Keeping this recipe, thank you so much for sharing 😊!!
I find baked chicken to be just as tasty as deep fried when it's done right. Deep fryers are way too much work, especially cleanup, and not so good for your health as baking. It's all about the sauces and seasonings. My grandfather always said "the sauce is the soul of the food".
Lmfao you lost me with that salt.... I know Creole seasoning has salt in it too, but that salt pour looked so fucking sorry lmfao. It could be the editing, but that was a rachel ray ass pinch of salt tbh.
The moment you told me you wash your chicken I knew I was dealing with someone who doesn't know what they're doing. Just because you were told something as a child doesn't make it true. I expect more intelligence from you. Think for yourself. And BTW washing your chicken is not only useless, but usually ends up splashing contaminates all over the place.
y’all do NOT put it on 500 degrees.. i did that and left it in there for 35 mins. when i opened it, it was all burnt on one side 😔 i will put it on 450 just to be safe next time.
Yes you are correct 500 is too high, I apologize
I used 300° for 45mns, perfection.. No need to turn to other side.
Some oven temps aren't the same as what they're set to also, keep that in mind.
I did 500 and it came out fine
If you cook them on a rack ...like a cooling rack, on a cookie sheet lined with foil, they will cook on all sides with mess or burning.... crispy and perfect. High heat is best!!!
Wingstop Louisiana rub is my favorite chicken wing flavor, thus far. I've been looking for a recipe that mimics it. So, I am trying this tonight. I don't have a premixed Creole seasoning, so I found a recipe online and will make that. I plan on lowering the temp to 400- I saw the comments saying 500 was too high- and baking for 30 minutes on each side. So, I am obviously deviating from this recipe a little bit. I will post an edit afterwards on how they come out. I plan to serve with tater tots and raw baby carrots.
EDIT: They came out amazing. I could taste the lemon from the lemon pepper a bit more than I anticipated, but very good.
Thanks so much for your amazing recipe. I made this last night, being careful with the oven temperature around 350°F for 50 minutes. You are right about seasoning the wings prior to baking, followed by the dry rub. The wings came out so good that I wished I had made more of them. I have bookmarked your recipe and am looking forward to making it again!!
Another delicious recipe. I cannot wait to make this for our movie night this evening.
The chicken came out great I cooked on 375 for 45 minutes added the sauce afterwards fantastic. Thank you for the receipt.
Oh man. Wingstop style. Louisiana rub at Wingstop was my favorite
I’m definitely trying these on wing Wednesday. I just got back from the grocery store and was wondering how I was going to prepare my wings on Wednesday. Thanks for this simple recipe.
Missy Monroe let me know how it turns out for you. Thank you for watching hun
Island Vibe Cooking I most definitely will. I know mine aren’t going to look as delicious as yours, but I’m going to give it my best try. You made it look so simple that I think I’ll be able to do it.
@@missymonroe7389 how did they turn out?
I've always used my baking rack to make chicken wings because I got tired of the frying mess. The only difference is I coat my chicken with olive oil then season, then bake. Thanks for ending with the dry rub recipe. I will be trying this. #keepcooking
Lakeisha Brown thank you for watching
Great tip, using salt & white vinegar to remove that gross yellow skin. Thanks for sharing your recipe. The wings look delicious.😋
OMGosh! I love your recipes. I do keto and a lot of your recipes fit into my lifestyle. I need tasty spicy food and you have it. Makes me excited to cook again. Thank you so much! God Bless...
I am definitely a chicken wing addict and I have been looking for a recipe just like this one!!!!!!!!!! I am definitely trying this out tonight and I will make a big batch because there’s not going to be any left over.💖👍
I took wings out earlier not sure what to do with them but now thanks to you, I have a recipe, thanks again
girl what measurements, you let your ancestors guide you shanking that seasoning lol i love it
They are in the description
You should know that colored people cook from the soul... I ain't neva use a teaspoon lol
@@MonsieurDee lol
Hi Rose!!! I liked this recipe. I will have to give it a try . Nice and crispy. Yummy!!! Nice video.
Thank you soooooo much for sharing this recipe! These wings have become a favorite in my home! They are finger licking good 😁
Hey hey hey thanks chicken looks really good I'm going to have to try it keep doing you keep doing you have a blessed night🙌🏾💃🏿🙏🏿🙏🏿🙏🏿🙏🏿
Step Rug thank you
@@IslandVibeCooking you are welcome love be blessed
My Husband and I qre trying your 🍗recipe tonight
Thank You SOOOOOOO MUCH for do this video! I love these wingstop, Louisiana Rub❤❤❤!!! And YEAAASSS to washing your chicken. Those who dont wasnt raised right, YES I Said it!!! This is why I dont do potlucks and cook at home. Keep doing YOU, Amazing ❤
Thank you!!
Yes we werent raised right because we wash it, but were educated enough now to know it was wrong to wash chicken. Learn and apply. Dont be stupid.
@@HeyItsAvi90👏
Your food always looks SO good!! I feel like I can taste I through the screen! 😋
I made it for dinner this evening and it was a hit. Thank you thank you
V Marie glad you liked it
@@IslandVibeCooking I had to make more today for lunch lol
I also thought 500 degree for 45 minutes was a little to long. 450 for 35 , flip for 10 minutes more will work. Sounds delicious though.
Where have you been all my life😍🤤
I love this recipe. Great job, keep up the work.
Thank you
These look AMAZING! 😍😋
Looks good I’ll have to try this
I made them. They were awesome 🎉🎉🎉🎉
Dinner served gonna try this tonight
I love this receipe👌🏾👌🏾
Sharon Davis thank you
Saw your lemon pepper wings (which looked delicious & crispy) but didn't have the seasonings and came across this recipe 👍🏽 and yesss I have all the ingredients to make these yummy lookin wings. I can't wait to bake these today... Hope mine crunches like yours did when you took a bite at the end 😁.
Ohhh I don't have lemon pepper... Wonder if that makes a difference, well I'm still making these bad boys! So what's the correct oven temp for 45min, please? Didn't see that info
Nvr mind just heard 500 oven temp 45min. But that seems high, found a comment that says 450 (I'll try 425-450)
Yes 450
@@IslandVibeCooking thanks! I did 425 for an 1hr.
Yessss hunny... I made the wings and they were very flavorful, had a little bit of a bite (which I love ❤️), some crunch, and they were an absolute hit!! Keeping this recipe, thank you so much for sharing 😊!!
This looks delicious, thank you for a great video 🇨🇦
Your definitely a blessing ✊🏾👍🏾
Terry Jackson thank you for watching
Your welcome 🙏🏽
Omg looks soooo yummy
Made them tonight .... family looooooved theM !!!! Thank you. I subscribed
🔥🔥🔥🥰 Im happy everyone enjoyed
Looks delicious will have too try this recipe
Good recipe I think imma win my family wing competition 😂😂
You nailed it
Looks so so good!
This recipe was perfect !!
This recipe was really good. But not was not what I was hoping for. Was looking for the wing stop recipe. Tasted great though.
Definitely making some wings this weekend 🤤
Hope you enjoy
Something about how she kept saying crispy and chicken!
Anyway, never thought of a rub after the baking, very intresting.
That chicken looks amazing ♥
wonderful 10/10 great job
Anyone notice the hair on the chicken at 4:55? On the left of the chicken.
If Colonel Sanders was alive, he would be scared of you...fantastic video
Right now I think I could eat all 20 of those wings by myself. Do you have a delivery service Rosey ? Im Hungry !!!
Jacquelyn Ward 😄😄no I don’t do delivery hun but I do do catering
Island Vibe Cooking “And 🤩 ‘Um’ I was just wondering if 🤔! Well, Are you married?
@@latenitepiano yes she is
La La “Bless 😁🙏🏾”
So good!!!!!
Very Crispy!
Making these tonight
Looks tasty
Good looking wings. Go ahead then!! 😁
The yellow residue is from the corn the chicken eats
I do not have a rack can I use a tray
I’m obsessed 🤤🤤🤤
I were glove to will I cook but this yummy
Does acv work to clean it as well?
I find baked chicken to be just as tasty as deep fried when it's done right. Deep fryers are way too much work, especially cleanup, and not so good for your health as baking. It's all about the sauces and seasonings. My grandfather always said "the sauce is the soul of the food".
Looks great, will try the receipt today 😃
Do you make sauce pwa Congo? I can't find it on your channel.
Not yet
Where'd you get those gloves
Oh yes!
Where do buy creole seasoning pls?
Its at any supermarket walmart, save a lot in Louisiana creole seasoning is known everywjere
@@deseraelove1317 i didn't know that thanks
@@valenciaalvarez7066 yourwelcome anytime ✊🏽
The wings look good but I have a question: why do the rub once it's cooked and not while prepping.
You can do either or...it's all about preference. You can't go wrong either way
@@IslandVibeCooking thank you. I was just curious as to whether or not it would make a difference in the taste.
Can i add more seasoning?thanks ;)
Yes absolutely
Yes👍👍👍
Oh yesss..
😍
i think she meant 400 degrees
Mmm! Chimken!
😋😋
badhabit ❤️
Premiere
🌟🌟🌟🌟🌟
there is hair on th wingggggg
that looks so good i just subbed keep them videos coming if you get a chance cheek out my small channel keep tubing
Thanks and i will definitely check it out
Third weeee
she tried real hard to hide that creole seasoning. hey she not getting paid for advertising. but I'm familiar with that can I know what it is.🤫🤫🤫
You wash your meat because your supposed too lol
Firssssstttt❤️❤️❤️
ARIANNE’S SQUAD thank you
You’re welcome love. I will definitely try making these too.
never rinse chicken. hazmat day 1 stuff
THE SMACKING IN THE BEGINNING THO!!!! 😂😂😂😂😂😷😷😷😷 so cringey
dont waste your money making this
bro these wings suck
Lmfao you lost me with that salt.... I know Creole seasoning has salt in it too, but that salt pour looked so fucking sorry lmfao. It could be the editing, but that was a rachel ray ass pinch of salt tbh.
The moment you told me you wash your chicken I knew I was dealing with someone who doesn't know what they're doing. Just because you were told something as a child doesn't make it true. I expect more intelligence from you. Think for yourself. And BTW washing your chicken is not only useless, but usually ends up splashing contaminates all over the place.
I bet noone eats from your house Lmao. Blessings.
@@wildfiregirl1556 what a dumb comment.
Where do you get creole seasoning
Wow! Looks so good!