Eggless Tutti Frutti Loaf Cake | Candied Fruit Cake | How to make Tutti Frutti Cake at Home

Eggless Tutti Frutti loaf Cake | Candied Fruit Cake | Tutti Frutti Cake Recipe | Tutti Frutti Cake with Condensed Milk | Tutti Frutti Cake Bakery Style | How to make Tutti Frutti Cake At Home
Eggless Tutti Frutti Loaf cake is a moist and rich looking colorful tea cake embedded with candied fruits. Its soft vanilla/pineapple flavored sponge and colorful tutti frutti cannot go unnoticed. This Tutti Frutti Cake recipe revives memories of Brittania Cake that was popular at weddings and social gatherings. Make Tutti Frutti cake at home and cherish those memories with this step-by-step recipe.
Ingredients (1 cup = 250 ml)
150 gm all purpose flour
1 tsp baking powder 4gm
¼ tsp baking soda 2gm
40 gm butter room temperature unsalted
40 gm oil unflavoured
2 tbsp sugar powdered 25-30 gm
100 gm milk warm
20 gm cashewnuts chopped
100 gm tutti frutti (candied fruit)
Pinch salt
½ tsp vanilla essence
½ tsp pineapple essence
Detailed recipe with step-by-step instructions on blog
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[@ShobhasFoodMazaa]

Delicious, colourful and spongy cake. Perfect tea time treat. Love it.

[@MyCulinaryExpressions]

True. We love tea cakes especially during weekend tea time chats.

[@mayurisjikoni]

Tutti frutti cake use to be my kids favourite when they were growing up. Use to make it often for them. Haven't made it in a long time. Tastes so good dunked in cold milk.

[@MyCulinaryExpressions]

Glad to know that it was a favorite of your kids when they were young. 👍

[@NaynaKanabar]

This eggless tutti frutti cake looks perfect. Soft spongy and simply delectable. The perfect tea time treat to enjoy with a cup of tea.❤

[@MyCulinaryExpressions]

Yes, you are right. it is perfect tea time treat to enjoy.