Terrific idea. I'm have scrambled the eggs in my sauce more than once. Finally, I usually have my dual boiler warming up for the after dinner latte when making Carbonara so steam is avsailable.
interesting idea, won't be long before we see the first campylobacter infections from the morning-after cappuccino. Seriously: I am a passionate cook and espresso fan but also a doctor. From a food safety perspective, the process is a nightmare. Don't try this at home!
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Lol. Gonna tell my friends about my new egg cooking machine I got.
Guess I need to buy the Decent now! I hope the DE1XL excels at other types of cooking too!
Terrific idea. I'm have scrambled the eggs in my sauce more than once. Finally, I usually have my dual boiler warming up for the after dinner latte when making Carbonara so steam is avsailable.
Butter? Now you need to apologize to all the Italians.
But can you do meringue? Asking on behalf of James Hoffman. 😀
interesting idea, won't be long before we see the first campylobacter infections from the morning-after cappuccino. Seriously: I am a passionate cook and espresso fan but also a doctor. From a food safety perspective, the process is a nightmare. Don't try this at home!
Really? Is it that risky? It’s Decent themselves recommending it, surely they can’t put out blatantly unsafe recipes using their machine…
@@djispro4272 there surely is no ill intent but I would never use a tool for raw egg processing that is hard to clean and use it for milk drinks
@@Kurt_Kurtson pitcher with water and drop of soap ok?
@@djispro4272 maybe