Our Reaction to top 10 MUST EAT Dishes in Germany!
ฝัง
- เผยแพร่เมื่อ 7 ก.ย. 2024
- We are a Married Thai-Canadian Couple reacting to everything Germany has to offer!
-----
Channel Membership: / @maxsujygermany
-----
Buymeacoffee: www.buymeacoff...
(You can request a video with your donation)
-----
PO Box: Sujaree Nisairoeng, 624 moo 4, Ban Khaosan, Non Sung, Mueang, Udonthani 41330, Thailand
-----
Business email: MaxSujyBusiness@hotmail.com
-----
Original video: • 10 MUST EAT Dishes in ...
-----
Making fun of Americans is no longer permitted after watching this video, lol! You guys have similar diet, lol! I'm just bantering a bit. But seriously, moving to Thailand if you are obese might save your life!
18:55 Sujy authentic Thai (Isan) food vlog.
It's not everyday cuisine. It's only for when you're eating out, which most people don't do very often. Isn't the green stuff just Dill (Pak Chi Lao) | ผักชีลาว ?
Yeah, thank god! :)
i will make nevertheless make fun of US food. 😉
in the EU there is no high fructose corn sirup and the meat is not from hormon treated animals. Also the medication for the animals is highly regulated.
There is also a different approach in the EU for ingredients. preservatives (or colors or ...) in the US have a black list. so they can put everything in until proven bad and being blacklisted (long process and doing already harm to people). in the EU its the other way around. its a white list approach - only preservatives tested and proven no harm are permited to use in food.
Whats the canadian approch? I do not know. can you tell me?
You found it , yes!
@@MaxSujyGermanyall those heavy dishes were meant for sundays. Sadly you won't be able to find dishes that are eaten on regular days, in Restaurants. We have many soups and stews from lentils, beans and peas or cabbage.
Eating Out is something special, not done very often. So yeah no, we don't overeat like americans.
Still cooking healthy dishes everyday. What can become a problem is if you can't resist all the sweets in the bakery 😅
Döner Kebap comes from a turkish guest worker, who first created it in Berlin in the 70s.
Turkish/German creation in Germany, yes
Kebab/Türkisch...Döner/Germany
Döner Kebap was invented by a turkish fellow in Berlin (Germany). One Döner is a whole meal. That's the idea. The best bread for a Döner is Steinofenbrot. Freshly prepared in a stone oven in just a few minutes. It doesn't get any better. I'm pretty sure, you will love eating a Döner. 10 out of 10. 👍
The first doner kebab was supposedly made in Berlin......, I'm looking forward to the Thai cuisine.....I'll visit Thailand again soon.....
To be fair, yes, a lot of hearty meals, BUT.... Not eaten on a daily basis.
For the rouladen for example, they even mention that it is more of a winter meal.
And the video is about stuff to try and not stuff to eat every day.
Of course we eat lighter things, too. ... Spaghetti with tomato sauce, a simple salad, bread with cold cuts, fish with fried potatoes, rice with whatever....
And also, portions we cook at home tend to be a little smaller. But when you go out to eat, you expect to leave the restaurant happy and full. So the served portions tend to be a bit bigger, because the restaurant's reputation would get hurt if the ratings would say "Yeah, tastes good, but i was still hungry afterwards".
There's another way potato salads are done: with meat broth (typically beef), like it's done with the Pfälzer Kartoffelsalat. In Baden-Württemberg originates the potato salad with vinegar & oil (+ onion). And more to the North somewhere the potato salad with mayonnaise has it's origin.
the green herb looks like Dill (Pak Chi Lao in thailand) its a common used spice here in germany aswell, especialy with fish. And to the minced pork, its perfectly safe to eat it in germany, only a Butcher master is allowed to prepare it and it has to be eaten at the same day its made, i eat it once or twice a week and never had any problems do to the high food safety standarts here.
Yes, it's Pak Chi Lao, you found it!
Not all minced pork/meat is created equal though. There is pre-packaged "standard" minced meat that is NOT meant for raw consumption, so don't go grabbing the next best minced pork from the refridgerated section of a supermarket.
Regarding currywurst: numerous suppliers create their own version of the tomato sauce, so it's not just ketchup plus curry powder. In Berlin, mainly East Berlin, the sausage is available with and without skin, and there are also vegan "curry" sausages nationwide.
The red/violet colour in Labskaus is because of beetroot (Rote Beete), a vegetable..It's beef with beetroot, fish and pickles sent through a meat grinder... . It's served with fried egg and potato...Sometimes also with Bismarckhering...
You don't grind the fish, you mix corned beef with mashed potatoes and finely chopped pickled beetroot, finely chopped sautéed onions. It's served with a sliced pickle, a sliced beetroot fried egg and an Bismarckhering or a Rollmops.
Welp i guess you should try something new regarding your preference towards potato salads ( but to be honest the vinegar one with onions is just the best imo ) :D
You can eat a Wiener Schnitzel together with Bratkartoffeln, Kartoffelsalat, Kartoffelbrei or Pommes Frites. No matter what you choose as a sidedish, it's great. I mean, really, really great. What would we do in Germany without potatoes? We would die ... It's not possible to live without potatoes ... 😉
We have 1500 different sausages in Germany.
Putting meat on a rotary spit and cut it in slices is from Turkey. By german tourists and turkish immigrants it was brought to Germany. Here, in Berlin, the meat was put in a piece of flatbread together with a garlic sour cream sauce, cucumber, chopped white cabbage and a hot spice powder. Delicious.
Bakeries, and all the good food they provide, are a part of our culture in Germany. Our bakers practice a centuries-old craft. The variety of bread, cakes and tarts are the result of all their experience and creativity.
Yes, i also never bought these in the Jar...cause there are packend with more peaces..fresh. i have no clue what these Sausages are and for what. Canned Sausage..hhmm maybe for longer duration of consumation ?
The food you have cooked looks really delicious. But I think I would burst into flames with just one bite. 😂
Hello, I'm from Germany. I like your videos :-) Could you also make a reactions video of "This is Germany" by Dr. Ludwig? Greetings and keep up the good work🙂
I would not survive your spicy food, but I can assure you, you would like your Döner. There are different types. Some with thin bred slices. Others are with wrap like food. Amazing! You can choose the sauce you like and add spice if you so desire. It is fantastic!
i would not survive as well🥵
I have Doner kebab a few time per month, but its Turkish influence, doesnt look like the German version. Im bantering a bit about Thai spicy food. Im prime example that you can still eat Thai food if you are a foreigner. I can handle most Thai food
Deutsches Essen ist kalorienreich weil es historisch das Essen von Bauern ist, welche für die Arbeit auf dem Feld viele Kalorien brauchten. Besonders im Winter.
It is no Bunn just a Roll, you can buy everythere in Germany! Meetbrötchen is the Best it is like Sushi just with Pork.
For me German food is unhealthy but side dishes like salad are very good. My favorite is the Roulade with red cabbage(Rotkabis), käsespatzle and i cooked it during winter months. Here in the switzerland the food is healthier i think.
21:45 If you go to a Thai restaurant in Germany, you quite often have the possibility to order your food "Thai spicy". That's usually not what Europeans eat, you're right. But I prefer it that way. 😋
I'm more worry about the authenticity. A lot of ingredients need to be imported, so it's costly. So you end up paying $100 for authentic Thai food lunch. So that's why each country do their own version of Thai food. They can make it spicy but it's not the same style, and it end up being $20 with things they could find locally.
But the biggest giveaway of authenticity is if the chef is Thai or not.
@@MaxSujyGermanyMaybe you're right. I've never been to Thailand, though it is on my bucket list, so I really can't compare it. But there are lot of Thai supermarkets who actually import spices and food directly vom Thailand. Even the small city, where I live, has such a market and they drive to Frankfurt airport once a week to get all the stuff directly.
@@bema1908 Yeah, the same import is done here in Thailand for overseas spices and such. My main point about authenticity is more about the culture the food is made for. You guys are German, didn't grow up eating authentic Thai food, so there no demand for authentic Thai food. So what need to be done for Germans to consume it is Thai food done for German people. It's not a negative per se. If you were getting a replica of what we have in Thailand the restaurant would fail in Germany. It took me a while to get use to most Thai food. Since most people are not use to such flavor, it need to be adjusted to Germans. Because I'm assuming you guys eat Thai food once a month and for some even less so if it's real authentic it will take you 10 years to get use to Thai food vs instant if it's adjusted to Germans.
@@bema1908 To give an example, most people that go to Thailand and jump into authentic Thai food right away end up sick. Their stomach can't handle it. That's why touristic areas have semi-authentic Thai food so that foreigners don't spent the night on the toilet bowl. That's why at the end when Sujy was cooking her food I said that I can't even take a sip of it. I've been here 12 years and I still can't handle some Thai food that is way too traditional/locals.
Eating out is not cheap..so sime have a moderate not overloaded. It deoends in the Restaurant. Mett..i've heard of it. Raw is not for everybody but just try Leberwurst Spread.You can say Döner or Kebap or both together. He is right..it's Turkish !
Döner Kebap ist invented by a turkish immigrant in Berlin. So it is turkish style german food. German food is not unhealthy. But there are unhealthy versions like everywhere.
I eat my food in thai hotness. no problem. I'm used to it. really. 😁
That morsel is in every good kitchen all over the world lol.
#GabrielHenrique I leave as a suggestion Gabriel Henrique covering Adele when we were young. Gabriel covering Michael Jackson, earth song. cover of Gabriel covering Cynthia Erivo stand up.
Suji, please get your thyroid checked. It's too big. I like u- I don't want any harm to you.
She is due for her appointment soon. Sujy has thyroid issue that come and go every few years.
We Germans invented the kebab, it doesn't exist in Turkey.
I don't know what to tell you except go back to school maybe? It's a very famous middle-eastern food popular in Turkey. It's from the Turkish word kebap.
In fact, Döner Kebab was created in Germany by a Turkish immigrant, inspired by the original Turkish Kebab. That's why the word Doner is in there with the original Kebab word.
That's wrong, the kebab you mean was rarely eaten in Turkey and it was only the meat on the plate. The idea of putting the meat in a flatbread with salad and sauce was a German invention. Called "Döner" i used the wrong word with kebab. (And yes, it was a Turkish guest worker who lived in Germany and invented the product there and not in Turkey). It wasn't until many years later that kebabs became available in other countries such as Turkey itself.
Germany is not the inventor of the hot dog just because it developed the Frankfurter sausage. I hope this has clarified things a little.
@@MaxSujyGermany
@@hermannruediger1953 Were saying the same thing. You said the word Kebab at first, not me. I replied that Kebab is Turkish and Arabic which is factually correct. Then I precise that you probably meant Doner Kebab, which is from a Turkish immigrant who obv took inspiration from Turkish Kebab to make it in a style German would like. Turkish Kebab is literally everywhere in Thailand. Its a very popular street food dish in South East Asia. The Kebab in this video we dont have in South East Asia, thats the one from the Turkish immigrant.
As much as people talk about sausages here, you should think about setting the video to FSK 18+.😅
These dogs are not true vegetarians..🤣🤣🤣
They are not vegan at all, haha!