My husband is from Ghana and he makes the most delicious joloff rice. He never puts curry powder in his joloff though. He makes kelewele as an accompaniment- it’s heaven! He loves my traditional English roasts with crunchy roast potatoes and all the trimmings. Enjoyed your video thank you.
@@LovystouchChannel thank you, my best friends parents made this all the time when I was in school I couldn’t wait to try it. It was amazing thank you!
Hello dear these are the spices used: Spices ~ 1 tbs aniseed 1 tbs Rosemary 1 tsb coriander seeds 1 tbs curry powder 1 tsp nutmeg powder 2 grains of selim 5 cloves of garlic A thumb of ginger Salt to taste 4 dried bay leaves You can always find it in the description box ❤️
I really love what you do. ♥️
This is really mouthwatering, what a delicious jollof rice.
Thank you sissy 💕
I have been waiting for this today as much lunch.....you are the master chef. Recreating it soon.
Oh yeeeeeah big up yourself too sissy as always thank you soo much ❤️
I tried the recipe today and it was so delicious when you go buy her ingredients and plus the spices omo 10/10❤❤
Glad you liked it!! ❤️
😍😍😍 jollof makes me happy too
We are in the same situation then thanks for watching darling 💕
Supper amazing cooking. Well done. God bless you with more intriguing recipes. Lovy💕👌😍
Thank you soo much for watching and amen and amen God bless you too🥰
@@LovystouchChannel Amen 👊
I love this food
Thank you bra Joe❤️
Good job my dear sister
Thank you my dear 🙏🏾
See rich color 😋
Thanks hun❤️
I love jollof rice 😋😋😋😋
That’s makes the 2 of us hun thanks for watching ❤️
Wow ,is delicious ooo
Thank you ☺️
My husband is from Ghana and he makes the most delicious joloff rice. He never puts curry powder in his joloff though. He makes kelewele as an accompaniment- it’s heaven! He loves my traditional English roasts with crunchy roast potatoes and all the trimmings. Enjoyed your video thank you.
Amazing 🙏🏾☺️ thank you so much for watching and greetings to your husband 🥰
I really love this recipe 🙏❤️ I’ve tried it today
God bless you
Thanks you so much for trying and I am glad you loved it 💖
This looks so good..☺️
Thank you hun ❤️
Nutmeg is my holy grail 😀
Mine too love it in most of my dishes 😍
Love the baking the sauce down method. I blend my bell pepper seeds too
🤗🤗🤗 ❤️
Oh lord😋😋😋😋
😍😍😍 welcome 🤗
🥹🥺 God created jollof for Ghanians
😋😋😋
❤️❤️❤️😋
OMG...this is a highlight again❣️ let me invite you to cook that for me... I will bake the most delicious cake for you ❣️🌹🌹🌹🌹
Hahhah thank you what a great deal 🤗😂 thank you for watching ❤️
Am making some Friday 😂😂
Please do 😋😂 invite me oo
How much vegetable oil do you use ?
Does coconut oil change the flavor
Hello dear if you use the organic pressed coconut without coconut aroma, then the flavors will be unchanged
@@LovystouchChannel thank you, my best friends parents made this all the time when I was in school I couldn’t wait to try it. It was amazing thank you!
Can you use fresh tomato instead of chopped tomatoes?
Yes please you can ❤️
Can the tomatoes be cooked if oven isn't available?
Hello dear absolutely I used the oven because I had a lot of things going on on the stove
Hai, I didn’t see any beaf in the process
PLEASE SEND ME LIST OF YOUR SPICE
THANKS
Hello dear these are the spices used:
Spices ~
1 tbs aniseed
1 tbs Rosemary
1 tsb coriander seeds
1 tbs curry powder
1 tsp nutmeg powder
2 grains of selim
5 cloves of garlic
A thumb of ginger
Salt to taste
4 dried bay leaves
You can always find it in the description box ❤️
Thank you.