Chinese Bhel Recipe in Two ways | Hot & Cold variation of Indo-Chinese Bhel~ The Terrace Kitchen

Chinese Bhel Recipe in Two ways | Hot & Cold variation of Indo-Chinese Bhel~ The Terrace Kitchen
[PRODUCTS USED]
www.amazon.in/...
[INGREDIENTS]
Cold variation:
- 160 gm Hakka noodles
- 4 Tbsp schezwan sauce
- 1 Tbsp tomato ketchup
- 1 Tbsp red chilli sauce
- 1 Tsp soy sauce
- 1 Tsp white vinegar
- 1/2 Cup finely chopped srping onion - Optional
- 1 Small thinly sliced capsicum
- 1 Cup thinly sliced cabbage
Hot variation:
- 1 Tbsp oil
- 2 Tbsp chopped ginger garlic
- 1 Small sliced onion
- 4 Tbsp schezwan sauce
- 1 Tbsp tomato ketchup
- 1 Tbsp red chilli sauce
- 1 Tsp soy sauce
- 1 Tsp vinegar
- 1/2 Tsp red chilli powder
- 1 Small sliced capsicum
- 1/2 Cup finely chopped spring onion - optional
- 1 Cup thinly sliced cabbage
[SUBSCRIBE]
TH-cam Hindi:
goo.gl/kJDFCF
TH-cam English:
goo.gl/gP3YKv
Website:
www.theterracekitchen.in
Facebook:
/ theterraceki. .
Twitter:
/ kitchenterrace
Instagram:
/ theterracek. .
Pinterest:
/ terracekitchen
#IndoChineseFood #ChineseBhel #HowToMakeChineseBhel #BhelChutney #BhelRecipe #TheTerraceKitchenEnglish
If you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments section below.