you probably dont care at all but does anybody know of a way to log back into an instagram account? I somehow forgot my password. I would love any help you can offer me!
@Dakari Maxton Thanks so much for your reply. I found the site thru google and I'm waiting for the hacking stuff now. Looks like it's gonna take a while so I will reply here later when my account password hopefully is recovered.
i made it together, because I am pretty fast at decorating and assembling the cake, but on the recipe I am listing the ingredients separately, because if you let the ganache sit for too long, or if you plan on assembling the cake on the next day, the ganache will become hard and lose the drip consistency, because it needs to be at a precise consistency for it to drip. And if you aren't used to making cakes or making drips, youll have to warm the ganache in the microwave, and then there's the risk of it becoming too runny, which then would require that you let it rest even longer, or place it in the fridge for just a little bit. So it's more confusing if you make the ganache all at once. So I put the measurements separately so you can make the ganache twice, this way it will be at the right drip consistency.
haha yes it was!!! I didn't want it to be too soft because I didn't want it to soak into the cake, I wanted it chunky so it would stay firm in the cake :)
Deliciously beautiful! Very detailed tutorial, love this.💯👏
Wooooozzzzaaaaaaa!!! Such a beautiful cake. I look forward to making this for my husband's birthday. 😊 I wish you well.
Thank you so much....I love the gold leaf technique ,,, I am a super fan of your videos!! :-)
Absolutely gorgeous, maybe I can make it for my daughter's birthday, even though these flavors are a preference of mine.. 😊 😁
Esse bolo ficou fantástico!!!!!!
Oh lala. Soo nice. Will try it out ❤️❤️❤️
Looks so delicious 😋 great work
I've been waiting for sometime, but this cake makes up for it! 🎂
🥰🥰🥰
Sooo beautiful Camila! I'm gonna make it in a vegan version someday! 💚
🥰🥰🥰
Omgg you read my mind !!! I will be making this asap !!
thank you so much!!!!! 😊
Esse canal é um sonho. Amooo
Obrigada 😍🥰
What a beautiful cake!! I am sure your sister loved it 🎉♥️
thanks my friend 🥰
you probably dont care at all but does anybody know of a way to log back into an instagram account?
I somehow forgot my password. I would love any help you can offer me!
@Jeremy Andy instablaster ;)
@Dakari Maxton Thanks so much for your reply. I found the site thru google and I'm waiting for the hacking stuff now.
Looks like it's gonna take a while so I will reply here later when my account password hopefully is recovered.
@Dakari Maxton It did the trick and I finally got access to my account again. I am so happy:D
Thanks so much, you saved my account !
Can i pour all the mount i 24cm pan ?
i was waiting for you to make a cake video
awe thank you!
How would you assemble for 2 8inch cakes? Would you cut the 8 inch cakes in half so you have 4 layers?
This is question too. I guess if you wanted the height but would have to be careful of the cake to filling ratio i think
lil confusion...have u made separate ganache drip..or take from the frosting ganache...?... only 1 time made ganache ..am i right?
i made it together, because I am pretty fast at decorating and assembling the cake, but on the recipe I am listing the ingredients separately, because if you let the ganache sit for too long, or if you plan on assembling the cake on the next day, the ganache will become hard and lose the drip consistency, because it needs to be at a precise consistency for it to drip. And if you aren't used to making cakes or making drips, youll have to warm the ganache in the microwave, and then there's the risk of it becoming too runny, which then would require that you let it rest even longer, or place it in the fridge for just a little bit. So it's more confusing if you make the ganache all at once. So I put the measurements separately so you can make the ganache twice, this way it will be at the right drip consistency.
Substitute for cherry liquor ?
What is the size of the pan ?
What is the right temperature for the oven??? Is just that it's my first time doing a cake so I want it to be good...
350 fahrenheit. I recommend also reading the instructions on the post: www.piesandtacos.com/chocolate-cherry-cake/ they are super detailed.
I think your whipping cream is overwhipped. However the recipe's so great 👍👍
haha yes it was!!! I didn't want it to be too soft because I didn't want it to soak into the cake, I wanted it chunky so it would stay firm in the cake :)
how much ganache you used for the pudding frosting
1 cup the full recipe is here www.piesandtacos.com/chocolate-cherry-cake/
Ahaha, this cake is the RITZ
What size tin are you using
6 inches