I know Im randomly asking but does anyone know of a method to get back into an Instagram account..? I stupidly lost the password. I love any help you can give me
@Korbyn Avi I really appreciate your reply. I got to the site thru google and I'm trying it out now. Seems to take a while so I will reply here later when my account password hopefully is recovered.
Ja, ganz genau. Ich bin noch am ausprobieren, wie ich ihn am besten gedämpft bekomme, deshalb Schmiede ich den Nachbarn zuliebe auf dem kleinen Amboss.
Nice toll geschnitten und tolles Messer!👍🏼 Den Griff finde ich gar nicht zu lang, das hat irgendwie was mit dem kantigen Design👍🏼👌🏼 Backyardforging auf höchstem Niveau 👍🏼💪🏼😃 Lg
I'm new to hidden tang blades but it seems like that tang was really short.... Is that enough to get the job done if the knife is under daily stress? Real cool video. I did mild steel/high carbon first time I did San Mai and I ended with too many Delams.
I’ve been making dozens of hidden tangs yet and experimented with the lengths a lot. My conclusion is, that a kitchen knife is never (or should‘nt be) under so much stress, that a tang breaks, even a short one. I’ve not yet broke a tang/handle, even though I tried it 😄 For bushcrafters I agree, the tang should be long and sturdy in order to keep the handle safe
@@spiraknives ok. Thanks for responding. I agree under normal use a kitchen knife shouldn't be under an drastic stress. The shorter tang has to make for a better balanced knife.
Nice job for a first try. I'm looking forward to watching your progress!
Thank you!
Hut ab....... echt tolle Arbeiten........
Abo da gelassen.
Klasse
Heck yeah dude! That thing looks awesome! Nice job getting the forgeweld to stick!
Thank you, I was surprised that it actually worked first time!
I know Im randomly asking but does anyone know of a method to get back into an Instagram account..?
I stupidly lost the password. I love any help you can give me
@Korbyn Avi I really appreciate your reply. I got to the site thru google and I'm trying it out now.
Seems to take a while so I will reply here later when my account password hopefully is recovered.
@Korbyn Avi it worked and I actually got access to my account again. I'm so happy:D
Thanks so much, you saved my account :D
@Jayden Davian you are welcome xD
Also ist schon klasse was du da leistet 👌👌👌👌
Krass, Wahnsinn wie viel Arbeit da drin steckt! Gefällt mir richtig gut, vorallem weil ich noch NIE San Mai versucht oder gemacht habe 😅 top Video!!
SanMai ist dir doch viel zu einfach, das hat ja nur 3 Lagen😂 ich will aber mal SanMai mit Seiten aus Damast von dir sehen😏
@@spiraknives kommt noch 😏😏
Tolle Arbeit!! Warum schmiedest du nicht auf dem Amboss? Wegen Lärm?
Ja, ganz genau. Ich bin noch am ausprobieren, wie ich ihn am besten gedämpft bekomme, deshalb Schmiede ich den Nachbarn zuliebe auf dem kleinen Amboss.
Nice toll geschnitten und tolles Messer!👍🏼 Den Griff finde ich gar nicht zu lang, das hat irgendwie was mit dem kantigen Design👍🏼👌🏼
Backyardforging auf höchstem Niveau 👍🏼💪🏼😃
Lg
Und freut mich immer Music credits zu sehen👍🏼
Hey cool you have the same mig welder as me from harbor freight
It’s the one from Parkside (Lidl) and it’s great for my purposes! I don’t weld a lot and even though this thing was pretty cheap, it does a great job
I'm new to hidden tang blades but it seems like that tang was really short.... Is that enough to get the job done if the knife is under daily stress? Real cool video. I did mild steel/high carbon first time I did San Mai and I ended with too many Delams.
I’ve been making dozens of hidden tangs yet and experimented with the lengths a lot. My conclusion is, that a kitchen knife is never (or should‘nt be) under so much stress, that a tang breaks, even a short one. I’ve not yet broke a tang/handle, even though I tried it 😄
For bushcrafters I agree, the tang should be long and sturdy in order to keep the handle safe
@@spiraknives ok. Thanks for responding. I agree under normal use a kitchen knife shouldn't be under an drastic stress. The shorter tang has to make for a better balanced knife.
Hey man what two woods are in the handle
The dark one is wenge and the red one something unknown to me...
Please do something about your background music!
Turn it up to 11 and rip the fucking knob off...🤘
sam mai is how you, I do not quite understand
I‘m sorry, but I don’t understand what you mean 😄
San mai is a japanese term and means 3 layers, mild steel on the outside and high carbon steel in the middle.
@@dungeonmetalworks4281 like like
Habe zwar nach Mai San gesucht aber naja :/
Sure you can. Stupid question.
I‘m sure he just wanted to make the title sound interesting... not everyone is a blacksmith and knows this.
Stupid comment