Delicious Georgia Peach Whiskey Glaze Recipe From A BBQ Pit-master

In this mouthwatering recipe video, learn how to make a tantalizing whiskey glaze that takes your salmon dish to the next level! Expert Pit-master Carey Bringle, demonstrates step-by-step instructions for creating a delectable barbecue sauce infused with the rich flavors of whiskey. This whiskey glaze is made with peach preserves, brown sugar, honey, apple cider vinegar, and a touch of our signature Peg Leg Porker Tennessee straight bourbon whiskey.
Not only does this bourbon-infused glaze enhance the taste of the salmon, but it also adds a delightful finish that will leave your guests craving for more. Carey shares essential tips on how to handle bourbon safely when using it on an open flame, ensuring a trouble-free and delicious cooking experience.
Whether you're grilling the salmon over direct heat or using a smoker, this versatile whiskey glaze recipe will complement your cooking style perfectly.
Recipe:
Whiskey Glaze:
20 min prep, 20 min cook time, 6 servings
Ingredients:
1 cup peach preserves
1/2 cup brown sugar
1/2 cup honey
1/4 cup apple cider vinegar
1/4 cup whiskey
Step 1 - In a medium saucepan, add the preserves, brown sugar, honey, and vinegar.
Step 2 - Heat on medium to high heat while constantly stirring until the sugar dissolves, about 20 minutes
Step 3 - Add the whiskey, and stir in thoroughly.
Step 4 - Reduce down to a glaze consistency - when you pull out the spoon, it should be lightly coated
Step 5 - Use as a glaze for a ham, ribs, or salmon.
If you use this glaze when grilling, be careful to add it late in the process. Because of the sugar, it can and will burn.
Facebook - / realratedred
Twitter - / realratedred
Instagram - / realratedred
TikTok - / ratedred
For all of today's stories head over to:
AC - Abby Casey; IG/Twitter - @acoutdoors
AT - Ashla Taylor, IG - @ashlataylorjones
AM - Amanda Mertz; IG/Twitter - @amandamertz
AB - Alabama Boss; IG/Twitter - @realalabamaboss
___________________________________________________________________

[@ImOldGregg]

DIABEETUS with a touch of bourbon