Crown Peach Ribs | Whiskey Glazed Peach Ribs on the Outlaw Patio Smoker

This fun recipe combines two of my favorite things; whiskey and ribs! My Whiskey Glazed Peach Ribs are juicy, tender, and smothered in a flavorful sauce. These ribs got the red-carpet treatment, including a butter bath! If you’re in the mood for something fruity, sweet, and a little spicy, these Whiskey Glazed Peach Ribs will hit the spot.
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WHAT HEATH USED:
• Heath Riles BBQ Peach Rub bit.ly/30XhUc2
• Heath Riles BBQ Honey Chipotle Rub bit.ly/3e9ewzQ
• Heath Riles BBQ Sweet BBQ Sauce bit.ly/3e7aaKb
• Heath Riles BBQ Butter Bath and Wrap bit.ly/30NB7Ni
• Heath Riles Mixing Shaker Bottle bit.ly/3CVkMb2
• Prairie Fresh Pork Ribs
• Victorinox Fibrox Pro 6-inch Curved Boning Knife amzn.to/3NIS837
• Royal Oak Charcoal
• Trager Ironwood 885 www.traeger.co...
• Thermapen bit.ly/43qX2Za
• Thermoworks Silicone Brush bit.ly/44AM0BV
INGREDIENTS:
• Heath Riles BBQ Peach Rub
• Heath Riles BBQ Honey Chipotle Rub
• Heath Riles BBQ Sweet BBQ Sauce
• Heath Riles BBQ Butter Bath and Wrap
• Apple Juice
• 2 slabs of Prairie Fresh Pork Ribs
• Olive Oil
DIRECTIONS:
1. Get your grill up to temperature of approximately 275º.
2. Take your ribs out of the pack and pat them dry with a paper towel. Skin the membrane and trim any excess fat.
3. Coat your ribs in olive oil for your binder.
4. Coat both sides of your ribs in Heath Riles BBQ Honey Chipotle and Peach Rubs. Allow the rubs to sweat in for about 15 minutes.
5. Place your ribs on your grill for 2 hours.
6. While your ribs cook, create your butter bath. Use 1.5 cups of apple juice, 1/2 cup of Heath Riles BBQ Butter Bath and Wrap, and shake. We cooked two slabs of ribs. Use 1/4 cup of Heath Riles BBQ Butter Bath and Wrap for every slab of ribs.
7. After 2 hours, take your ribs off of your grill. Place them meat side down on double foil. Pour your butter bath over the top of your ribs and wrap.
8. Place your ribs back on your grill and cook for another hour, or until your ribs' internal temperature reaches 205-208º.
9. Take your ribs off the grill and out of the foil. Glaze your ribs with Heath Riles BBQ sauce. Place back on your grill for about 20 minutes to carmelize.
10. Take your ribs off your grill and let them rest for about 10-15 minutes.
11. Enjoy!
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