Baking My Birthday Cake
ฝัง
- เผยแพร่เมื่อ 6 ก.ย. 2024
- Baking My Birthday Cake 🎂
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Ingredients for the cake:
400g SR flour
400g caster sugar golden
400g butter
2tsp baking powder
1tsp vanilla extract
6 eggs
2 tbsp milk
26 mins at 175 in oven then allow cakes to cool for 1 hour
Ingredients for the icing and jam:
150g butter
300g icing sugar
Splash of milk
Strawberry Jam
Icing sugar for dusting
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Why is having Tan back the best thing ever? I instantly feel so cosy and content, thank you for coming back! We missed you ❤❤❤
True I felt so sad when she lift TH-cam no one was able to replace her for me. Glad she is back ❤
I just wanted to remind everyone that Tanya has a baking book called Tanya Bakes. The avocado brownies have become so beloved in my house for more than 10 years that they are a staple at any family event. I am grateful to that cookbook and the old-school YT era that brought us so many. Happy Birthday, Tan!
Please please please do a Q&A! Would love to hear more about the last few years for you and what you're excited about for the future 💕
Absolutely love this new era, really enjoying that so many people seem to be getting back to the old style long form content! Just so cozy and lovely :)
There is a screw on the mixer paddle that lowers it so it almost touches the bottom of the bowl. Then there won’t be any bits at the bottom that aren’t mixed in.
Wish there was a “love” button! My heart gets so happy when I see new Tanya vids pop up on my home page - so glad to have you back! 💕🙌
Completely agree re baking reels, I've never got on with reels for anything, too hectic and fast, I feel like it's all just flashed past my eyes... I can't absorb any of it!! Plus baking is so specific, so a detailed video with explanations is very helpful! I also watch them before sleep, so soothing ❤
Thank you for coming back for your true fans, we really appreciate it 💜
Thank you for this video, the cake looks delicious ✨ I would definitely love a “catching up Q&A”, great idea !
The spring forms are amazing! And the best thing, when adding a baking sheet you just open the form, place the sheet, put back the edges of the form and lock it. Then you’ll just cut around the sheet from the outside of the form. Cutting a baking sheet into a circle sounds impossible 😅 this is how we do it in Sweden where all we use is spring form, for basically everything. ❤
This takes me back to watching your baking and life content on YT when I was in my teenage years! So lovely that you have made a baking vlog 🫶🏻
Also not only does it stop you from getting shell in the mixture and making it easier just adding it in one or a few at a time, but also if one of your eggs is bad, it doesn’t ruin your mixture. I’ve always added it into a bowl before I add it to my mix. So happier back this is so fun!
This video felt so nostalgic for me, I absolutely loved it and I love your advice for being in your 20's too 🤍
Wow this brought me back to the days I could play a wholesome video of yours in the background and clean or whatever with a coffee in hand ❤️
Tan I only just got notification that your back on you tube. I have missed your calm interesting wholesome vlogs. I’m old enough to be your mum and am so thrilled to hear your voice and listen to what you’ve been up to. The biggest thing I love is your still the same sweet caring woman who’s now a mum. I’m so happy for you and sadly the last few months I am now legally blind. I still have 5% in one eye and could blow up a picture to get a rough idea of how you look and you’re still as beautiful and as young inside and out. Thankyou for vlogging again I sat and listened intently and enjoyed it so much. Yourself and Zoe are like long lost friends and catching up whilst I have my coffee. Sending all the love and hugs and thank you for coming back into my life. Much love Leisa Western Australia xxx
Watching your videos again is so comforting, i love them so much and it's such a cosy feeling! Happy Birthday Tan!! x
Eggs weigh around 60g each (size dependant) so 6 eggs will be around 360g so makes sense for the cake recipe. I make sponge a similar way. Weigh the eggs then use same amount of butter, flour but reduced sugar
The nostalgia this is video bringing is unreal!!🙌 missed your videos so much🥰
I’m so happy to see a baking vlog from her! I still have her ‘Tanya Bakes’ book and love her recipes!
I loved your episode on Happy Mum Happy Baby!! Totally understand not loving hearing our own voices but it was such a great, genuine conversation! No need to feel cringe!!
I am so happy to see you back on TH-cam again! I love your baking videos.
Can I just say how much I’ve used your cookbook Tanya Bakes over the years! There is so many good recipes in it and definitely my most used book. The mocha cake I’ve made over and over again😋
I’ve made more recipes from Tanya Bakes than any other cookbook!! I’ve honestly probably made the toasted banana bread recipe over 100 times my family loves it so much! So happy to have Tanya back baking again on my screen! 🥰
I'm glad your back doing baking vids coz ur so good i still use ur cookbook all the time the recipes are some of the best!!
So glad you are making your baking videos. I love these and can't wait to see more.
I'm so happy you're back! Your energy is amazing!
My little boy is obsessed with doors too! Always opening and closing doors/cupboards… putting his toys in the kitchen cupboards 🤭 Door was one of his first words 💙
It’s like a warm hug watching your videos Tanya! Thanks so much for coming back to TH-cam ❤
Loved this video Tanya 🤍 so glad to have you back on YT
Gosh it is so amazing having you back!!
Aww this has made my Sunday! I’ve missed these long form baking videos! ❤
I loooooved watching this felt like I was baking with a friend 😅
Aww so glad you’re videos are back! Literally made a Victoria sponge the other day they’re just great
TANYA!! IM SO GLAD YOU ARE BACK!!you were the first person i ever followed on utube ❤
Your cake looked so delicious ....my mouth was literally watering!! Do you prefer baking over just cooking a meal? Would love for you to do a Q&A!! Have a great Sunday!!
Love these new videos! I’ve hated the shift to short form content over the years (not from you, just in general) and am so glad to see you making these long and cosy vids! I’ve been watching them while I feed my baby, it’s so lovely. 💙
Really want to make this cake now! Are you able to share the recipe for the smaller version? Also would love to see a cookie recipe xx
Loving that you’re back to making videos. Never knew you were on IG since I don’t use it much.
I still use tanya bakes book all the time . Those recipes are great
Hi Tanya! Glad to see youre posting baking videos again. Hope you can share baking content with kid friendly recipes. :)
Tanya Bakes original strength!! Love the long form cozy video!!
Oh how I've missed these videos ❤🎉
OMGGG I am so happy to see you back !! Was thinking the other day I miss your wholesome videos 🤍
Happy Belated Birthday!
It is so nice to have you back on youtube! What a treat.
Victoria sponge is lovely, I loved having it when I visited the UK.
Yes please to more baking and a full question and answer vid ❤
Im so excited youre back, these videos make me so happy!! Obviously youre older and grown up but you havent changed at all 🥰
So so happy you're back! ❤😊 We've missed you. Love, love, love your channel.
Woohoo! ‘Tanya Bakes’ is back! 😂❤
Looks delicious and really enjoying watching your videos again 😊 could you do a baking video on how to make an apple crumble please? Mine have not been successful In the past and had comments made such as ‘it’s as dry as the Sahara’ 😂 so any tips would be amazing. Glad you had a lovely birthday
Hi Tanya thank you so much for this beautiful baking video 😊 the cake looked amazing!
And I’d like to tell you that whenever I bake a Victoria sponge cake for a special occasion I always use your recipe from my Tanya bakes cookbook it always comes out perfect 👌and I get so many compliments so thank you 🙏
Looking forward to more of your baking vlogs 😘
I love your baking videos and daily vlogs too it was my birthday yesterday ❤
Yes to the Q&A! Maybe whilst making your famous cookies!
Happy Birthday Sweetie ~ I just baked a peach cobbler today
I’m so excited for your baking videos - absolutely loved this, such cosy vibes! Still to this day your chocolate cookie recipe is my go-to! 🥰
This is giving old school youtube vibes xx welcome back
Loved the video! It was so relaxing and can't wait for more baking video's!
Maybe you can put the jam on top of the icing and leave the top cake plain, so it is easier to put on top of the other? Might be worth a try :)
absolutely adore baking videos, so cosy and comforting!
Looks amazing and I miss you so much. Watching you brings back great memories. Thank you
It’s my birthday today, I’m excited to be entering my twenties!! 💜💜💜
So nostalgic to watch a baking video! I need to make a recipe from your Tanya bakes book soon again, loved it
Hope u had an amazing bday
Randomly looking up some youtubers from the good days
Genuinely thought this channel was some other person with the same name, seeing how recent the posts were...
Lovely to see your vidoes again Tanya (:
Tanya back baking!!!! That cake looks amazing! I'd love a slice right now! Yum ❤xx
So exiting ,.. your back.. amazing 🎉
great to see you back on youtube ❤❤❤
I loved this video, lovely seeing where you grew up! Beautiful!
I love you are back! This video is like a hug!
Do a Q&A next!
That cake looks delish & love your style 👍
yes please on the Q&A!
I have missed your videos soooo much!!
I'm so happy you're back! I really enjoyed your podcast episode, too.
Happy birthday tan❤❤
I'll be baking my bday cake in a couple of weeks😂🎉
We've missed you Tan
when you asked Alexa to set the timer, mine heard it and set one too 😂 Love your baking videos 🩷
Ahhh I'm so happy you are back I missed you
Happy to see your back doing youtube 1 of my faves ❤️
Happy Birthday 🎉❤🎉❤😊
This video brought to you by Tanya's missing White Spatula
Ahhh remember watching you years ago ❤
You kept setting my Alexa!! 😂 Xx
Happy belated birthday 🎉❤
you look amazing tanja❤
Happy belated birthday Tanya
Not my Alexa setting 2 timers for me 😂😂
Happy belated birthday Tan 🎉🎉🎉🥂🎂
Loved this video ❤❤❤ keep doing baking videos and vlogs please! 😊
Love that top you are wearing 😍
omg Tanya you woke MY Alexa hahah
Happy belated B day. Tan🎂
My birthday is May the 25th
❤love this ❤
Happy belated bday 🎉
missed u, Tan
Q&A
I think the reason why you shouldn't eat raw cake batter is actually ghe flour and not the egg! A common misconception :)
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I don't think I've ever seen someone ice a cake with a pancake spatula before. 😅
Sweetheart!!!!.
I really need you to get a better microphone Tanya!