Making strange ice creams was my favorite hobby at the start of the covid lockdowns back in 2020, although, I always tried to make them good weird. Some favorites include spicy chili dark chocolate, cafe patron, Cabernet Sauvignon with nutella fudge swirl, saffron and honey, cardamom vanilla, summer truffle and honey, hennesey vanilla (SHOCKINGLY good), and bourbon pecan, but by far my crowning acheivement was a caprese ice cream sundae: riccota ice cream, basil gelato, and tomato sorbet, with balsamic caramel drizzle. It was next level unreal. Maybe I'll pick that hobby back up after this video
Most of them sound far from strange. I mean, maybe the caprese sundae, basil gelato and tomato sorbet (though some tomatoes can be shockingly sweet, so it's a mileage varies kind of thing). Find a way to combine the three and instead of napoleon ice cream, you can have margherita ice cream, lol. What I'm looking for, personally, is pickle ice cream. I am obsessed with all things pickle. I regularly order pickle candy from Lofty Pursuits, and pickle cotton candy (and other things) from Vat 19... Pickle ice cream would be just the thing for me, lol
I've been fortunate enough to go to a couple high-end French restaurant where Trou-Normand were served, basically it's a palate cleanser between dishes. On one occasion, I was given a savoury curry ice (it was during a heat wave) and I must say it changed forever how I view iced confections. Since then, Parmesan Icecream, Tomato Icecream, Curry/Curcuma icecream have been eaten with delight. Try it, it's something else
Cheese ice cream has loads of historical precedent. Its largely gone out of fashion more recently (though, its still popular in parts of the world) but in the overall history of ice cream its honestly not that weird
dood, ill tell yuh, cheese flavor is DA BOMB, some cheese flavors have chunks on it, and I do believe its common in Philippines so... i think there's some flavors here dat r kinda exotic, but overall, its so good!
Your passion for cooking is really infectious! So much stuff I bought for my kitchen along with the words: "If Papa says it's good and I need it, I need it." And all of it made my life so much better and easier. Love you, Joshua! Thank you!
This made me think of when Brian David Gilbert did his own video on some weirder ice cream flavors that he likes to make, which were Pina Colada, peanut butter and lychee, and Old Bay. I would love to see Joshua try the Old Bay ice cream.
One of my favourite Kitkat flavours I had in japan was wasabi, and I was really surprised. But I can see how it has trouble working in icecream. It should probably be paired with another flavor.
It was paired with another flavor in this video, Josh straight up adds matcha to it. Maybe the two don't mesh too well for an ice cream? Josh did say he could make the wasabi one better so maybe just did smth wrong.
You guys are funny af, thank you for an other smile on my face yet again! And music guy, I hear you!! Everyone on the team be making these videos not just cooking but entertaining af!
@@ErhuFood so you went through all these comments, translating each one until you found one you wanted to reply to? Then proceeded to respond in Chinese? 😅
@@ilikewaffles3689 Haha, I like reading comments when I read recipes, especially when I don’t understand, I will look for answers in the comment area, and I will reply when I see interesting or great comments!
Here's the most weird ice cream I have ever had (only counting the ones I liked) : -beer -corn -Taro (it's a root) -cempasúchil (it's a flower) -sweet potato -peppermint sherbet (it was weird because it was all natural, with a bunch of the leaves and a pretty strong flavor)
I can never get enough of ice cream, even if it consists of the most weird flavors one can possibly imagine. As long as it's not like "earwax flavour"...
Here in Merida, Venezuela there is a 1000 thousand flavors ice cream store where I believe you could buy meat and beer flavored Ice cream, among many others, and they were very good. Edit. Wow so many likes. I'm a musician in Venezuela, if you want to learn to play an musical instrument through internet, I could teach you. It would help me a lot and I would be able to buy and eat weird flavoerd ice creams 😂 Thanks
@@aniiuu he is literally talking about venezuela and i made a joke about their economy being so bad it would be difficult to buy the ice cream? im worried that i had to explain this simple of a joke…
There's a great little mom and pop gelato place near where I live that I frequent quite often. Everything there is made in-house and their gelato flavors (as well as their cookies, teas, chocolates, and other confections) change on a regular basis. There was one time where they had a gorgonzola cheese and honey gelato. While I was a little mystified at first, I was also very intrigued. I had never seen or heard of anything like this before. I got a medium sized scoop of it without sampling it first. It was DELICIOUS! It had this great sweet and tangy thing going on. It was perfectly balanced and there were actual bits of gorgonzola cheese in the gelato that gave it such a great texture. There were also these great swirls of honey throughout that were lovely, too. In conclusion, cheese in ice cream/gelato is indeed an amazing thing, and I believe that it should be more of a commonplace thing.
Since you kinda' know about gelatos I wanted to ask, since Josh made custards for his "ice creams" wouldn't that mean he just made gelatos? I don't really get the difference between the two very well..
I love gorgonzola ice cream! Once, I made a savory gorgonzola ice cream that I put on top of bison steaks with worcestershire onions and mushrooms! It was awesome! I also made a slightly sweet one for an old job to put on our cheese board, that we topped with honey, hazelnuts, and black pepper. So fucking good!
Two fairly popular flavors in the Philippines that I never heard of before, avocado ice cream and purple yam (kind of like sweet potato) ice cream. The avocado grew on me. Refreshing and creamy without being cloyingly sweet.
Cheese is also fairly popular over here so it was really weird seeing it on Tasting History with Max Miller and this episode by Joshua being discussed like some sort of exotic food item lol
Where I’m from (south of France) we have a company called Pole Sud that does ice cream with whatever flavour you want. My parents had a restaurant and my boyfriend used to work for Pole sud so I tried a lot of different ice cream, the best out of the « weird » flavors for me were porcini mushroom, foie gras, and probably goat cheese. Surprisingly good! The goat cheese one is amazing with a tomato tarte tatin, it’s like a dessert that you eat as a starter. You should totally look up the company they make a lot of unusual things (a lot of classics too) but it could always give you ideas!
The mac and cheese one sounds weird but in the Philippines we have an ice cream flavor called queso royale with corn and cheese and it tastes amazing so...
I can't imagine eating corn in my ice cream. Eating frozen corn sounds absolutely disgusting to me. But I think I would enjoy the cheese ice cream without frozen veg in it. I mean really if u think about it cheese,cream,and milk are all dairy products and go hand in hand.
I'm gonna tell you guys. I don't usually go and buy random cookbooks often. I do every now and then. But I already have a lot and I also my college books. But Joshua's book is amazing. I believe that anyone could cook phenomenal food just by following all of the tools handed to you in this book. Outstanding Joshua! You did an awesome awesome job.
Don't know if you'll see this josh but just got you're cookbook after watching you're vida for less than a month, you really sparked my passion for cooking again. Thanks and can't wait to start using the cookbook!
Kraft cheese powder has powdered milk in it. If you add a touch of powdered milk to your custard, it helps prevent ice crystals and makes the ice cream smoother.
Im a big fan of herbs or spices in ice cream personally. Mandarin and thyme, lychee and elderflower, melon and basil, lemon myrtle, and of course the GOAT, orange and cardamom
The two finalist ice creams looks awesome. I wonder if Mac and Cheese has sodium citrate in it? That may explain the velvety texture. I definitely use it in my cheesy sauces for that luxurious texture. Looked online but not sure if the Australian Kraft mac and cheese contains the same as the US version. In general, I wonder if sodium citrate added to the warm milk for any ice cream custard would make it luxe!?
At one of the restaurants I've worked for in the past we did some 'weird' ice cream flavours as well, from roasted bell peppers to watercress/bacon. Almost all of them were used in hearty-dishes, usually starters or second/third course. No churning at all, just freeze is and then pacotize which worked like a charm at creating a smooth and soft ice cream over and over. But we did more strange stuff like making gel out of hay to serve with a cheese dish for example. I must say, I've learned a lot of strange things there and it really opened my mind towards things that might sound strange. But, I must say, the best ice cream flavour I've ever had was pandan, without a doubt. Just regular plain ice-cream custard (we made it a bit different with stabilizers and stuff so it wouldn't melt during pacotizing) and instead of steeping with vanilla use pandan leaves. Shit was aromatic and brilliant! Also, don't forget about the OG weird flavour ice cream: black sesame. That shit is pure brilliance as well!
Cheese ice cream existed way before social media. The Filipino ice cream company Magnolia has been making cheese flavored ice cream since the mid-90s at the very least... along with other flavors like sweet corn with bits of corn in it, durian, and sweet corn and cheddar
Well played Josh! A couple decades ago, I tried a Vanilla and Black Pepper icecream. I thought my friend was bonkers... But I must say, it was GREAT! and it made me rethink what deserts could be. I'm very curious to try the Wasabi ice cream, as I think that has some interesting potential... What surprised me was the Mac & Cheese recipe... And because of your comments regarding Cheesecake, I would certainly consider making it now. Excellent show Josh!
the kraft mac and cheese doesn’t surprise me at how better it was then expected. iv been to some mexican desserts stores and they’ll sometime have queso ice cream. it’s quite literally one of the best ice cream flavors i’ve ever had
here in Pernambuco, it’s common to have Cheese Ice cream( made with Queijo do Reino) with a guava syrup. That combination it’s called Romeu and Juliet ( cheese and guava)
seeing all these strange flavors of ice cream remind me of watching old episodes of iron chef america. they were always making ice cream of whatever the secret ingredient was lol.
We were on a road trip when we stopped at an Asian buffet. They had a bin of chocolate ice cream in the dessert area, and they also had wasabi in the sushi area. We were tired and goofy, so we decided to put the wasabi in the chocolate ice cream. It was actually good! (Mind you, this wasabi was not the “saucy” kind, but was like a dry-ish paste).
So, one time in here, we had a gelateria celebrating the local flavors and all, so we got stuff like local berries, a particular blend of herbs we use for a vegetable soup..then lardo, literally salted pork fat, aged in marble tanks, and olive oil. Surprisingly olive oil was decent.
Honestly wasabi ice cream sounds so good, yes it would be weird if the ice cream were spicy but if you ignore that, wasabi is a little bit sweet, idk I think it would be amazing
Hello! I’m a Canadian living in Shizuoka City, Japan. We have wasabi ice cream here and it’s lovely! This might be a good place to start looking for a good recipe to copy.
Currently dealing with recovering from wisdom teeth surgery, would totally go to town on that Mac and cheese ice cream since it’s been my go-to comfort food since I was a kid plus my sore gums are burning like the pits of hell.
In France there is a convention every 4 years only for professionnals on new food inventions/products/or with companies that want some visibility etc. There I had the opportunity to taste very original ice cream like salmon, cactus which is incredible, cheese of course, balsamic Such an experience Also I had the chance to dine in a fine restaurant called agapé where I had a strawberry and lemon dessert served with an olive oil ice cream quenelle on the side, gorgeous 😍
Making strange ice creams was my favorite hobby at the start of the covid lockdowns back in 2020, although, I always tried to make them good weird. Some favorites include spicy chili dark chocolate, cafe patron, Cabernet Sauvignon with nutella fudge swirl, saffron and honey, cardamom vanilla, summer truffle and honey, hennesey vanilla (SHOCKINGLY good), and bourbon pecan, but by far my crowning acheivement was a caprese ice cream sundae: riccota ice cream, basil gelato, and tomato sorbet, with balsamic caramel drizzle. It was next level unreal. Maybe I'll pick that hobby back up after this video
Sounds heavenly. I adore bourbon ice cream.
Yo how do I get you as a friend? 😂 these sound amazing!
Recipes, please?
cardamom vanilla sounds far from strange
Most of them sound far from strange. I mean, maybe the caprese sundae, basil gelato and tomato sorbet (though some tomatoes can be shockingly sweet, so it's a mileage varies kind of thing). Find a way to combine the three and instead of napoleon ice cream, you can have margherita ice cream, lol.
What I'm looking for, personally, is pickle ice cream. I am obsessed with all things pickle. I regularly order pickle candy from Lofty Pursuits, and pickle cotton candy (and other things) from Vat 19...
Pickle ice cream would be just the thing for me, lol
I've been fortunate enough to go to a couple high-end French restaurant where Trou-Normand were served, basically it's a palate cleanser between dishes. On one occasion, I was given a savoury curry ice (it was during a heat wave) and I must say it changed forever how I view iced confections. Since then, Parmesan Icecream, Tomato Icecream, Curry/Curcuma icecream have been eaten with delight. Try it, it's something else
The only thing I hate more that the word curry is white people thinking curry is just turmeric water
@@ashvinvaidyanathan7239 weird flex but you do you
@@ashvinvaidyanathan7239 racist
@@ashvinvaidyanathan7239 Ashvin, no one was talking about white people so why would you even bring that up💀
@@ashvinvaidyanathan7239 im white and idek what the hell turmeric water is, and white people got nothing to do with this video or comment 😃
Cheese ice cream has loads of historical precedent. Its largely gone out of fashion more recently (though, its still popular in parts of the world) but in the overall history of ice cream its honestly not that weird
Would it have like a cheesecake flavor or
dood, ill tell yuh, cheese flavor is DA BOMB, some cheese flavors have chunks on it, and I do believe its common in Philippines so... i think there's some flavors here dat r kinda exotic, but overall, its so good!
I think the main issue is that it’s the Kraft American cheese more than regular cheese but I am talking out of my ass lol
Joshua is mega elitist, of course he's gonna be judgmental about cheese ice cream
You are well informed 🧐
Here in the Philippines we have cheese ice cream "Quezo Real", it is really good. It has chunks of cheese in it. Sweet-salty goodness.
or even the ube keso 🤤 sweet and savory
Who cares?
@@chin3217 You.
@@alexdee5341 😐
Your passion for cooking is really infectious! So much stuff I bought for my kitchen along with the words: "If Papa says it's good and I need it, I need it." And all of it made my life so much better and easier. Love you, Joshua! Thank you!
This made me think of when Brian David Gilbert did his own video on some weirder ice cream flavors that he likes to make, which were Pina Colada, peanut butter and lychee, and Old Bay. I would love to see Joshua try the Old Bay ice cream.
4:12 I did not expect cake in an ice cream video
Ice cream cake 😏
One of my favourite Kitkat flavours I had in japan was wasabi, and I was really surprised. But I can see how it has trouble working in icecream. It should probably be paired with another flavor.
It was paired with another flavor in this video, Josh straight up adds matcha to it. Maybe the two don't mesh too well for an ice cream? Josh did say he could make the wasabi one better so maybe just did smth wrong.
@@NotSomeJustinWithoutAMoustache another as in different, I think
Which is precisely why the wasabi should’ve been paired with chocolate, wasabi KitKats and wasabi chocolate? Delicious. Wasabi and matcha? Eh.
I think a toffee swirl would do the trick.
wasabi and ginger would’ve slapped as an ice cream!
You guys are funny af, thank you for an other smile on my face yet again! And music guy, I hear you!! Everyone on the team be making these videos not just cooking but entertaining af!
你的評論很到位，音樂喝視頻本身都不錯👍🏻
@@ErhuFood so you went through all these comments, translating each one until you found one you wanted to reply to? Then proceeded to respond in Chinese? 😅
@@ilikewaffles3689 Haha, I like reading comments when I read recipes, especially when I don’t understand, I will look for answers in the comment area, and I will reply when I see interesting or great comments!
Here's the most weird ice cream I have ever had (only counting the ones I liked) :
-beer
-corn
-Taro (it's a root)
-cempasúchil (it's a flower)
-sweet potato
-peppermint sherbet (it was weird because it was all natural, with a bunch of the leaves and a pretty strong flavor)
Sweet potato is the best ice cream flavor!
I can never get enough of ice cream, even if it consists of the most weird flavors one can possibly imagine.
As long as it's not like "earwax flavour"...
Coleslaw icecream?
Watch Brian David Gilbert, he's got a "weird ice cream flavors" video that's pretty great (totally different energy though lol)
Here in Merida, Venezuela there is a 1000 thousand flavors ice cream store where I believe you could buy meat and beer flavored Ice cream, among many others, and they were very good.
Edit. Wow so many likes.
I'm a musician in Venezuela, if you want to learn to play an musical instrument through internet, I could teach you. It would help me a lot and I would be able to buy and eat weird flavoerd ice creams 😂 Thanks
Beer flavoured ice cream isn't something that i thought i needed in life
you arent buying anything in venezuela with their current economy 🤣
@@tuple9263 how is that even related to the main sentence
@@aniiuu he is literally talking about venezuela and i made a joke about their economy being so bad it would be difficult to buy the ice cream? im worried that i had to explain this simple of a joke…
@@tuple9263 “HAHA PEOPLE ARE POOR THATS THE FUNNY GUYS”
There's a great little mom and pop gelato place near where I live that I frequent quite often. Everything there is made in-house and their gelato flavors (as well as their cookies, teas, chocolates, and other confections) change on a regular basis. There was one time where they had a gorgonzola cheese and honey gelato. While I was a little mystified at first, I was also very intrigued. I had never seen or heard of anything like this before. I got a medium sized scoop of it without sampling it first. It was DELICIOUS! It had this great sweet and tangy thing going on. It was perfectly balanced and there were actual bits of gorgonzola cheese in the gelato that gave it such a great texture. There were also these great swirls of honey throughout that were lovely, too. In conclusion, cheese in ice cream/gelato is indeed an amazing thing, and I believe that it should be more of a commonplace thing.
Since you kinda' know about gelatos I wanted to ask, since Josh made custards for his "ice creams" wouldn't that mean he just made gelatos? I don't really get the difference between the two very well..
I love gorgonzola ice cream! Once, I made a savory gorgonzola ice cream that I put on top of bison steaks with worcestershire onions and mushrooms! It was awesome!
I also made a slightly sweet one for an old job to put on our cheese board, that we topped with honey, hazelnuts, and black pepper. So fucking good!
Two fairly popular flavors in the Philippines that I never heard of before, avocado ice cream and purple yam (kind of like sweet potato) ice cream. The avocado grew on me. Refreshing and creamy without being cloyingly sweet.
Is that ube?
@@joliax1646 Yup
Cheese is also fairly popular over here so it was really weird seeing it on Tasting History with Max Miller and this episode by Joshua being discussed like some sort of exotic food item lol
That Purple Yam is more commonly known as Ube and you can get candy and ice cream of it in asian supermarkets all over.
Mmmm use ice creamm
Where I’m from (south of France) we have a company called Pole Sud that does ice cream with whatever flavour you want. My parents had a restaurant and my boyfriend used to work for Pole sud so I tried a lot of different ice cream, the best out of the « weird » flavors for me were porcini mushroom, foie gras, and probably goat cheese. Surprisingly good! The goat cheese one is amazing with a tomato tarte tatin, it’s like a dessert that you eat as a starter.
You should totally look up the company they make a lot of unusual things (a lot of classics too) but it could always give you ideas!
The mac and cheese one sounds weird but in the Philippines we have an ice cream flavor called queso royale with corn and cheese and it tastes amazing so...
Filipinos also make spaghetti with sweet banana ketchup so why not? 🤪
@@Joxxerfoxy you can voice your opinion without being disrespectful. you assbat
I can't imagine eating corn in my ice cream. Eating frozen corn sounds absolutely disgusting to me. But I think I would enjoy the cheese ice cream without frozen veg in it. I mean really if u think about it cheese,cream,and milk are all dairy products and go hand in hand.
where does one buy this ice cream? asking for a friend 😗
I'm gonna tell you guys. I don't usually go and buy random cookbooks often. I do every now and then. But I already have a lot and I also my college books. But Joshua's book is amazing. I believe that anyone could cook phenomenal food just by following all of the tools handed to you in this book.
Outstanding Joshua! You did an awesome awesome job.
Don't know if you'll see this josh but just got you're cookbook after watching you're vida for less than a month, you really sparked my passion for cooking again. Thanks and can't wait to start using the cookbook!
Kraft cheese powder has powdered milk in it. If you add a touch of powdered milk to your custard, it helps prevent ice crystals and makes the ice cream smoother.
The ice cream shop I work at has done some very interesting flavours, including turkey dinner, brisket, and kale salad
Oooh, do you work at Salt and Straw?
@@nancys3728 i dont but it’s kinda similar, I think we’ve drawn inspiration from them at times but i don’t think we have salt and straw in Canada
we have so many varieties of cheese ice cream in the philippines so I'm not surprised that your version actually worked pretty well.
LOVE your channel....your humor is the BEST!!!
Nice job Josh, this feels like a return to your older stuff, very cool
Im a big fan of herbs or spices in ice cream personally. Mandarin and thyme, lychee and elderflower, melon and basil, lemon myrtle, and of course the GOAT, orange and cardamom
4:12 Came for the ice cream
Stayed for the *_CAKE_* 🎂 😩👌
The two finalist ice creams looks awesome. I wonder if Mac and Cheese has sodium citrate in it? That may explain the velvety texture. I definitely use it in my cheesy sauces for that luxurious texture. Looked online but not sure if the Australian Kraft mac and cheese contains the same as the US version. In general, I wonder if sodium citrate added to the warm milk for any ice cream custard would make it luxe!?
At one of the restaurants I've worked for in the past we did some 'weird' ice cream flavours as well, from roasted bell peppers to watercress/bacon. Almost all of them were used in hearty-dishes, usually starters or second/third course. No churning at all, just freeze is and then pacotize which worked like a charm at creating a smooth and soft ice cream over and over. But we did more strange stuff like making gel out of hay to serve with a cheese dish for example. I must say, I've learned a lot of strange things there and it really opened my mind towards things that might sound strange. But, I must say, the best ice cream flavour I've ever had was pandan, without a doubt. Just regular plain ice-cream custard (we made it a bit different with stabilizers and stuff so it wouldn't melt during pacotizing) and instead of steeping with vanilla use pandan leaves. Shit was aromatic and brilliant! Also, don't forget about the OG weird flavour ice cream: black sesame. That shit is pure brilliance as well!
sounds amazing, pandan ice cream is very popular in some asian cultures.
The Mac and cheese ice from the company you mentioned is actually really good so I'm not surprised you liked your homemade version
Cheese ice cream existed way before social media. The Filipino ice cream company Magnolia has been making cheese flavored ice cream since the mid-90s at the very least... along with other flavors like sweet corn with bits of corn in it, durian, and sweet corn and cheddar
got THE BOOK on Monday, :D
looking forward to appreciate fast food like it should be and more
Well played Josh! A couple decades ago, I tried a Vanilla and Black Pepper icecream. I thought my friend was bonkers... But I must say, it was GREAT! and it made me rethink what deserts could be. I'm very curious to try the Wasabi ice cream, as I think that has some interesting potential... What surprised me was the Mac & Cheese recipe... And because of your comments regarding Cheesecake, I would certainly consider making it now.
Excellent show Josh!
Lmfao @1:40… I appreciate all the editing
Perfect episode to have brought on local Houston ice cream hype machine Underground Creamery
I keep watching because how Joahua explains the process of every step. He makes it accessible. I get him, and his hard work and effort to teach us
*Joshua*
Of course it tastes good, anything that Joshua makes is good
You should experiment with sodium citrate in ice cream.
the kraft mac and cheese doesn’t surprise me at how better it was then expected. iv been to some mexican desserts stores and they’ll sometime have queso ice cream. it’s quite literally one of the best ice cream flavors i’ve ever had
here in Pernambuco, it’s common to have Cheese Ice cream( made with Queijo do Reino) with a guava syrup. That combination it’s called Romeu and Juliet ( cheese and guava)
How are these ideas both weird and hunger-inducing, good stuff man, good stuff 🔥
I’ve had the most amazing cheese ice cream, such a rich flavor and creamy texture, I love it
One doesn’t experience self transcendence, the illusion of self only dissipates-🎈
seeing all these strange flavors of ice cream remind me of watching old episodes of iron chef america. they were always making ice cream of whatever the secret ingredient was lol.
On a rare occasion, I make a vanilla candied salmon ice cream and it is the bomb!
We were on a road trip when we stopped at an Asian buffet. They had a bin of chocolate ice cream in the dessert area, and they also had wasabi in the sushi area. We were tired and goofy, so we decided to put the wasabi in the chocolate ice cream. It was actually good! (Mind you, this wasabi was not the “saucy” kind, but was like a dry-ish paste).
Favorite vid so far
Cheese Ice Cream is pretty popular here in the Philippines, some varieties even have chunks of cheese in the cheese flavored ice cream.
Buttered croissant with chocolate chunks and cherries would be so good
Josh out here making me buy even more kitchen appliances. I HAVE NO MORE ROOM FOR YOUR COOL CONTRAPTIONS 😩
Amazing. You never disappoint with your content 😀
In Brazil we have so many sweet and savory ice cream flavours that this video as a concept is hilarious to me
I’ve tried wasabi 🍨 and it’s delicious
Should be a classic flavour
Cheers from San Diego California
Josh, you are a gift and an institution. Thanks for sharing this with us. Keep up the good work.
So, one time in here, we had a gelateria celebrating the local flavors and all, so we got stuff like local berries, a particular blend of herbs we use for a vegetable soup..then lardo, literally salted pork fat, aged in marble tanks, and olive oil. Surprisingly olive oil was decent.
Nice!!🤗❤👍
謝謝你的分享，很喜歡你分享的內容！
Cheese ice cream is actually common in many places, I like it
I NEED more icecream videos daddy josh
Wagamama, a restaurant here in the UK, used to do a chocolate fudge cake with wasabi in it, which was really nice - had kind of a minty taste to it.
The cooking always 10/10 but that lo-fi Vibe music in the background god dayum, link please
This was amazing 🤩
Actually one of my favorite ice creams was bluebell chimichanga cheesecake. I really miss that one. These all look awesome
Damn l love your videos!! Good food, good company!!
I LOVE WASABI ICECREAM!! We’ve been doing that for years at our fave hibachi!
Yo try hollander icecream! And I think wasabi one will taste great.
I definitely want to try the croissant and kraft ice creams.
The weirder the better, corn ice cream with cinnamon on top is MY ABSOLUTE FAVORITE 😻
Erica The Weirdo
@@BlowUpTheOutsideWorld i love that for me, thanks 😊
Here is Spain there’s been weird ice cream flavors since forever, I remember one shop that had chorizo and sardines ice cream
Honestly wasabi ice cream sounds so good, yes it would be weird if the ice cream were spicy but if you ignore that, wasabi is a little bit sweet, idk I think it would be amazing
I've made Pineapple-habanero ice cream. The spiciness worked really well with the creaminess, I'd make it again
@@Ninjalectual Well now I just want to try wasabi ice cream even more!
"PAPA APROO~VED" 🤣
Hello!
I’m a Canadian living in Shizuoka City, Japan. We have wasabi ice cream here and it’s lovely!
This might be a good place to start looking for a good recipe to copy.
Butter croissant is about the only one I’d be excited to try! -S
The croissant one must be amazing great idea. You can also try to make french toast flavored ice cream. Its fantastic!
Josh has now stepped into the Guga realm of weirdness.
Currently dealing with recovering from wisdom teeth surgery, would totally go to town on that Mac and cheese ice cream since it’s been my go-to comfort food since I was a kid plus my sore gums are burning like the pits of hell.
Hey Josh, what do you do with the food that you cook on your show? Do you share it with your co-workers? Just curious ☺️
In France there is a convention every 4 years only for professionnals on new food inventions/products/or with companies that want some visibility etc. There I had the opportunity to taste very original ice cream like salmon, cactus which is incredible, cheese of course, balsamic
Such an experience
Also I had the chance to dine in a fine restaurant called agapé where I had a strawberry and lemon dessert served with an olive oil ice cream quenelle on the side, gorgeous 😍
Have you ever had Heston Blumenthal's bacon and egg ice cream? Now there's a dessert for breakfast!
So no one’s gonna talk about that 😂 1:19
I just gotta say josh friends are live live eating all the food together
I believe the wasabi one has so much potential!! Kitkat has a wasabi flavor and i love it so theres definitely has to be some hidden gold in there
Man can Cook,Bake and make Ice Cream wow I'm impressed 😅
I've made Asparagus ice cream before and also an Irish Car Bomb ice cream. The Apsaragus was weird. But the Irish Car Bomb tasted amazing.
Here in Mexico, exist a town called Dolores Hidalgo, where they have this crazy delicious ice cream of flavors like mole or shrimp.
I like to make weird ones too like vegemite ice cream! Nice flavors Josh :)
Wow, I love ice cream. Thanks so much for the upload. You’ve certainly improved my knowledge as a cook 🙋🏻♂️🤩
I’ve actually had wasabi ice cream before and it was delicious, like REALLY really good
Avocado ice cream, rose, green tea, red bean, taro, basil, lavender. Those are my non-conventional flavors and they're delicious.
You should make creamy cheese popsicles like the ones in Brazil since you liked the cheese ice cream.
Looks so good
Please do this as a series with more weird flavors!
Brian David Gilbert also made a fun weird ice cream flavors vid
My compressor ice cream maker is my favorite unnecessary gift of 2021.
I ordered the book it's supposed to arrive in few hours I'm so excited !!!
recently tried the van leeuwen kraft mac ice cream. and tbh i was very surprised with just how good it was
Wow, imagine what he'll do next. Surströmming pizza with crumbs filled with Oreo crumbs maybe a great idea.
there's literally cheese-flavored ice cream in the Philippines 🥰🥰 one of the classics
I think these all would be pretty awesome. YUM
The croissant icecream with chocolate sauce 🤤
4:13 I didn't know there would be cake in this episode too :O
In Mexico there's cheese ice cream that many vendors sell on the street and personally it's one of my favorties :)
Love the weird flavours, it’s different 😝