Tshaka Madesu/ Congolese Beans & Cassava Leaves Stew
ฝัง
- เผยแพร่เมื่อ 6 ก.ย. 2024
- Tshaka Madesu is one of the most popular Congolese dish, there are so many ways of making this dish, allow me to show you my way 😊
The Congo Of My Youth:
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****************INGREDIENTS*************
* 1 bag of Pondu
* 500g of Beans
* 4 medium size Spring Onions
* 1 Onion
* Maggie Cubes
* 2 Green belled peppers
* Fresh garlic
* Bay Leaves
* Palm Oil
* Ground Nutmeg
* All purpose seasoning
* Jumbo chicken stock
***********CAN BE SERVED WITH*******
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Enjoy cooking 😊
Oh my goodness, you are just so cute! Thank you so much for this tutorial video! I am Mexican and have been dating my Congolese boyfriend for over 2 years and want to make him feel at home since he is so far away from his roots and THIS video is so cool. I loved your personality and how easy you have made it for me to follow along. Keep this up, you are so great. I can't wait to see what else I can learn from you.
Karen Vargas Aww thank you so much, you've just put a smile on my face 😊 I'm honoured, so glad that my recipe is easy for you to follow. I will soon share more and I hope you both enjoy ❤
Cuziya da gonla
O
Thank you so much being a South African and married to a Congolese man, will definitely cook this. Just subscribed
I’m Ghanaian but I I’d like to try some Central African/Congolese food 😋. Great video 👍
My mom used to make this when I was younger. Man this stuff was so good!
I miss those home cooked meals.
Thank you for the video, but in Kinshasa, we actually grill or cook the palm oil in a pan, add onions everything in it and then add that to the pondu/beans mix
And I’m not sure about ground nutmeg in pondu, but your final result looked good
My partner has been craving his mother's cooking and since they are so far apart, I am going to attempt this. Been looking forever for the recipe. Wish me luck 🤞🤞 thanks so much.
thanks for helping single people like us in cooking. I cooked ngai ngai last time. thx again my dear
ludo Ngoma you are very welcome 💕I'm glad my channel has been helpful to you 😊
do you mind if I become your fcbk friend for more training?
ludo Ngoma I'm currently not on Facebook however I'm on Instagram, I post lot's of food pictures there ➡ instagram.com/letscookwithelle/
@@ludongoma4523 p
I’m loving this channel. My boyfriend is Congolese and I love making food from his country. Thank you.
I'm African American, I mainly make Nigerian food. But I found a cousin that is from Luozi Village. So now I will learn how to make the food, and this looks good
I’m half Congolese and vegan! Thank you for this tutorial 🤗
ozolamba na ndenge nayo, sinon bakalingaka mafuta, na matungulu, osopi na mélange mais yo ozolamba comme si ozosala bouillon.. mais à la fin voyons.
Lingeri Pole aza grave te bo encourager ye quand meme
Ok
Lingeri Pole .... tala kk biso toza bayombe komona elambeli ya boye ça décourage .... balobi To encourager ye .. bon courage à toi mpangia munu.
Lingeri Pole alambi yango penza na ndenge ya bana poto, nionso nakati wana ekomi nango kk fumbwa mdr
Lingeri Pole A komi na description ke ko lamba yango e za ba ndenge ebele kasi to tala lolenge na ye.
Je trouve que ya trop d'assaisonnement cube et du jumbo . Tu as une façon spéciale de cuisiner le pondu madesu. Moi je sais que on bouillit les haricots pendant 1h30 maxi ,salé un peu d'eau après, on ajoute les feuilles de manioc +les condiments: ail oignon, poireaux, ciboulette , après on empoigne les deux manches du casserole pour bien mélanger les deux aliments sans remuer avec une louche comme tu le fait (ce n'est pas une obligation de secouer la marmite pour que les deux se mélangent) +ajouter l'eau en fonction de la quantité de la préparation .on couvre et on laisse bouillir en surveillant de temps en temps. On secoue sans remuer et on goûte si on sent le sel .on fait chauffé l'huile de palme dans une poêle ensuite on verse les oignons déjà découper on mélange en remuant quelques secondes , et on verse ds la casserole du feuilles de manioc et de l'haricot, couvrir laisser bouillir 10 à 15 min après on remue et on goûté le sel . Si c'est ne pas assez on peut ajouter un peu du sel ou le cube et l'eau si besoin on laisse chauffer pendant 30 min. Vous pouvez manger
Hi Beauty, I like the recipe! Keep it up, and don't mind the negative comments. The same dish can be cooked different ways based on cultures\tribes.. sooo your way is GREAT😍
Pondu Yamadesu Et Foufou ya Pembe Tomson Yako Tumba ' Et Mayi Ya Piyoo Dammmn Biloko Ya Somo 🇨🇩🇺🇸
Suka na sebene 👌🏾👌🏾
Obosani na pili pili
👏🏾
I swear, my sister, you kill me every time I watch all your videos😊😊😊😊😊. Thank you and God bless you each day💋
Dija King K aaww ☺ Thank you so much, God bless you too 💕
I like this.. I have been curious about using cassava leaves to cook because of the cyanide content... but I can sew that you cooled them for at least an hour which would remove all cyanide. Other tutorials did not mention the cooking time. Thanks.
Am Kenyan and I would like to try this recipe for my Congolese boyfriend, for him to feel like he is home😊
Thanks a lot especially for the ingredients in the discription box because was having problem with what one of the ingredients was I just copied and pasted all ingredients for my shopping list very existed to make this
You're so cute! I've never seen pondu ya madesu cooked this way. I'm intrigued 🤔
Thank you for your coaching this help me a lot today .🎉😂
str8 from Brazil , this video helped me a lot... thanks and keep up the good work...
😘😘, tu es formidable. I almost believe that your were a South African married to a Congolese . Chance olobi Lingala. Courage. Tu vas bcq aidé les femmes anglophones de nos frères congolais. Tu es 😘.
dolly mbamu 😂 Thank you, I appreciate your comment 💕
My partner is Congolese I want to try this so I can make him proud wish me lol I will make it when he comes down
He loved it thank you soo much. He can't believe I made it just how he likes it
I am so happy for you. Keep watching more videos about congolese food and keep him forever😊.( I recommend pondu and matembele)
Tu n'avais pas besoin de laver les feuilles de manioc, tu as enlevé les vitamines
Thank you for the great video.are green leaves like isombe?
Me from province Oriental Bunia they like this bean mix with pondu so bad love your channel girl ...
Hey lovely I love your food tutorials
Benjamina kilembe Thank you 💕
Great recipe ❤
Like ur channel it's very detailed and I like my congolaise food 🥘
This is Soooooo good with rice! Mmmmmmm 😋 lol
oh God, i love chakamadeso, keep it up dear
Enjoyed watching. It looks delicious. I would definitely would want the dish.
I'm from Congo and we eat it so many times
I eat once but I really enjoyed it ... but I can't cook it together from the beginning. .
Ozo lamba bien mais olingi mayi mingi naba legumes nayo. Soup pe ezalaka mais ebele te naba legumes. It looks Delicious. Keep up a good work
Good job ❤
Thank you for tutorials can you please show me how to make bikate if you don’t mind thank you 😊
@letscookwithELLE Do we need the same quantity of Pondu and beans ? ( or does one have to be more than the other ?)
Great great great amazing from paris 😊😊😊🥰🥰😍😍🤩🤩
tu peux mettre la traduction en francais sil t plai letsCOOKwithELLE
What type of beans? I've never did beans in this I will try it.thanks for sharing
When my mom cooked this, she used beans that are white in color when raw. I don't remember what these beans are called though.
I love Congolese Food.. kitoko.
Can you serve it with fried fish instead of meat? I don't eat meat and it looks pretty nice and I definitely wanna try it.
Thank you, you can serve it with fish as well 👌🏾
This is so awesome ✌🏾
I always get this dish wrong, but I love pundu madesu
You have lost me with this one. I have never seen anyone cook it like this but I hope it taste nice 👌🏾
The beautiful thing about cooking is how diverse it’s made to be.
This looks great but isn’t the key ingredient in sakamadesu fish? I feel like that’s what gives it it’s rich flavour
Mélissa K no dear. There is no fish in tsaka madesu( na ndenge ya ba Kongo ) . Mua likayabu na pembeni. Mais na biloko fish ekotaka te. Mbisi ekotaka na pondu ya pamba.
Olivia's Naturals I guess that’s just how we make it in Kasaï but you should try it though it tastes really good that way.
my favourit food
Elambeli oyo pardon mbadi,tangu bazo yebisa bino bo yokola bozo linga te sikoyo osaleli biso bouillon y’a pondu na madesu
Kkkkkkkkk vraiment
Vraiment!!kitoko te!sa donne pas envie 🙊🙊
Mais aidez la. Ce commentaire va l'aider à s'améliorer comment ? Oh vraiment le congolais à un grand problème
@Béné K na ndenge ya mabe te mais normalement quand tu fais une video où tu montres aux gens comment faire une recette on suppose que tu sais bien la faire mais awa azo lakisa batu oyo ye moko azo maîtrisé te, c est vrai k nul n est parfait mais au moins elle devait bien connaitre la recette avant de faire la vidéo eza kaka avis napesi
Bosekisi ngai 😂😂😂
Well done dear #letsCOOKwithELLE, thanks I succeeded because you! Thanks pv ct
Where do you buy your stuff (ingredients)...is there any shop where you can buy everything in there without you going around to find them all?
Why use KTC palm oil which is probably from Indonesia when you can get better, original palm oil from the local African store... especially Nigerian and Ghanaian stores.
by any chance is Pondu cassava leaves?
Moola Nyambe yes it is
Moola Nyambe yes it is
Aaaashhhh ngaiiii
Pondu has a grassy smell. Is it in the grass family?
NICE COOKING BUT JUMBO AND MAGIC CUBE ARE NOT NATURAL, IT IS POSSIBLE TO AVOID THAT AND STILL TO HAVE A GREAT TSHAKA TSHAKA MADESU?
5 out of 10
Tokoss... Pesa pe recette ya kilebu svp
Bjr ma fille olambi kitoko, mais pondu na madesu batiaka ba epice oyo ebele otie te
What is Pondu and where to get it?
En tout cas, maman alakisa yo mosala!
Evelyne Choya 😊 Merci 💕
Am try is one out looks really yummy
Omg it test good😋😋
Kitoko makassi😍
kitokoooo
Très belle recette,mais C'EST N'SAKI MADESU qui veut dire pondu ya madesu
Can you write ingriedients plz
Oh is know good eh mbadi munu me fwa, kisalu ki fwa
This ting hard to do you know
Can I add aubergine?
No that’s for pondu only 😂😂
My favourite 😭
Balobaka tshaka madesu te, eza nsaki a madesu. Pondu en kikongo c nsaki d'où nsaki a madesu
😊😊
😋
Pardon oyo nsaka madesu na biso bayombe te oyo bouillon yaya
Mère nanga na pesi yo 6,5/10
🇨🇩🇨🇩🇨🇩🇨🇩
AFRICAN FOOD :)
Eeeh yaya na lambi yango lelo 👍maman t'♥️ 💋
Beans with cassava leaves is for festive days.
otié trop soupe ekomi lokola pondu mayimayi
Merci maman n’a ngayi❤️🇨🇩🥰
hum hum
the title is in lingala but you speak un english pfff!!! can u translate please i'm bad in english can u translate in french or lingala its Will b better
Sarah Tshamala Thanks for your comment. I'm not doing TH-cam videos fulltime. I have a fulltime job outside of TH-cam and unfortunately I don't have enough time to translate the videos in French or Lingala however I plan to do so in the future.
letsCOOKwithELLE make the Video in lingala carrément pcq wana eza pasi pona biso to listen
😪😥
Kkkkkk
Ezali bien kasi madesu eleki mingi pondu ezali muké, et puis madesu eséngéli emonana mibimba té, eséngéli ezala neti mwa kokufa.
I only hate it once and I didn't like it at all cuz I actually don't like the mixture off Cassava leaves and Beens it looks very disgusting but test great though !
t'es trop ma ptite
Mbadi elambeli oyo 00000000000000
Lord Jesus that's a lot of sodium gurrrrl
Balambaka yango boye teeeeee
yolence tshamala Est que omeki ya ngo? Mutu na mutu alambaka na ndenge na ye, oyo ezalaka important eza kaka résultat, soki résultat ebimi bien, pe eza goût kitoko wana match eza bien. Nga ba lakisaka nga yango boye. Ebimaka pe bien, eza pe elengi, nga na sepelaka na nga na yango. Soki omoni nga na lambi yango mabe, okoki nayo kolamba ndenge yo oyebi, eza problème te.
letsCOOKwithELLE true different people are taught in different ways 💯
@@letsCOOKwithELLE oza na raison ma belle lamba ndege ba Lakisa yo,resultat nde suka na likambu😘😘
Rajoute des tomates fraîches un délice et ail 🧄
No way
I don't speak inglish
Sa donne les mots de ventre
Can I have your Instagram