Sindhi Fish Curry | Pomfret Fish Curry | Masala Fish Curry By Prateek | Get Curried

Sindhi Fish Curry | How To Make Sindhi Fish Curry | Fish Curry | Spicy Fish Curry Recipe | Pomfret Fish Curry | Pakistani Cuisine | How To Make Fish Curry At Home | Easy Fish Curry Recipe | Seafood Recipes | Non-Veg Gravy Recipe | Fish Curry Recipe | Fish Gravy | Salt Water Fish Recipes | Curry Recipe | Fish Recipes | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Sindhi Fish Curry with our Chef Prateek Dhawan.
Introduction
Sindhi Fish Curry is a flavourful combination of garlic, tomato and fish. It is very easy to prepare & no onions are used in the recipe. The curry comes together in a few steps - coriander leaves, tomatoes and spices all melded together and then pureed for a smooth curry. Marinated pomfret fish steaks are later added to the gravy. Do try this flavourful spicy fish recipe today and let us know how you like it in the comments.
Preparing the Marinade
2 tbsp Ginger-Garlic Paste
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
Juice of 1/2 Lemon
1/2 tsp Salt
1 tsp Oil
Pomfret
Pan-Frying the Fish
1 & 1/2 tbsp Oil
For the Spice-Mix
3 Tomatoes (chopped)
Coriander Leaves (chopped)
2 Green Chillies
Preparing the Gravy
1 tbsp Oil
2 Bay Leaves
3-4 Green Cardamom Pods
1 tbsp Cumin Seeds
1 tbsp Ginger-Garlic Paste
1/2 tsp Turmeric Powder
1 tbsp Red Chilli Powder
1 tbsp Garam Masala
1 tsp Coriander Powder
Salt (as required)
1 & 1/2 cup Water
Juice of 1/2 Lemon
Black Pepper Powder
Dried Fenugreek Leaves
Coriander Leaves (for garnish)
#SindhiFishCurry #FishCurry #GetCurried #PrateekDhawan
Download the Get Curried App by clicking on this link:- bit.ly/GetCurriedVegNonVegReci...
Host: Prateek Dhawan
Copyrights: REPL
Subscribe and Get regular Updates: bit.ly/SubscribeToGetCurried
/ getcurried
/ get_curried
/ getcurried
For feedback and suggestions please write to us at: [e-mail]
About Sindhi Cuisine
Sindhi cuisine (Sindhi: سنڌي کاڌا) refers to the distinct native cuisine of the Sindhi people from Sindh, Pakistan. Sindhi cuisine has been influenced by Central Asian, Iranian, Mughal food traditions. It is mostly a non-vegetarian cuisine, with even Sindhi Hindus widely accepting of meat consumption. The daily food in most Sindhi households consists of wheat-based flat-bread (phulka) and rice accompanied by two dishes, one gravy and one dry with curd, papad or pickle. Freshwater fish and a wide variety of vegetables are usually used in Sindhi cuisine. Restaurants specializing in Sindhi cuisine are rare, although it is found at truck stops in rural areas of Sindh province, and in a few restaurants in urban Sindh.

[@savitatandon9832]

AWESOME RECEPIE.Really i liked it.Keep it up.GOD BLESS U.

[@onestar2427]

Wow .looks so tempting 👍👍👍👌👌👌 thanks for sharing 🙏😋

[@anilachohan5403]

Thanks for the recipe

[@brendadias8474]

You're too good 👍 the one
And only ,after a long time. I truly try all your recipes. In goan language it's called ambot tik fish gravy 🐟 😀. Yummy my favorite Pomfret fish. God bless

[@sawantakshata02]

Loved it!

[@abeerjuneja]

Such an amazing recipe and presentation style Chef Prateek 👍🙂 Looks fantastic and I am sure, will taste wonderful as well 🙂👍

[@mohaksanlah296]

Thank you

[@HarryHiranandani]

You are really The One, amazing fish curry👍

[@getcurried]

Thank you so much!❤️

[@poojavachani5303]

I tried it, easy and everyone loved it!! I have made it a few times now...well done Prateek!

[@wishny]

I cooked it yesterday. It took a while until the oil started to seperate (like an hour) but it tasted AMAZING!

[@thefoodster9632]

Nycc so easy and simple

[@getcurried]

It is! Thank you!

[@jayaprakashkotian3875]

We will try this , bye , kalwa , maharashtra ,...

[@kadambinimohapatra2916]

Thank you for this recipe

[@karan_Lover]

Nice bhaiya ji bhaut accha ❤️❤️❤️❤️🥰🙏🙏🙏🙏🐟🐟🐟🐠🐠🐠🐟🦈🐠

[@AditiNath1234]

Excellent recipe👍👍

[@getcurried]

Thank you!😊

[@nishadhawan6228]

Looks very yummy👍

[@shamsunnisa7036]

Very nice

[@vibeswithvino]

Colourful n looks delicious ❤️

[@getcurried]

Thank you 😋

[@vinia.r.8796]

Amazing..

[@getcurried]

Thanks you!

[@karan_Lover]

Very very simple bhai 🤝🐠🦈🐟❤️🙏

[@dhawprateek]

Thank you

[@sharmishthabanerjee6852]

awesome recipe CHEF , please show HYDERABADI ATTA , SALTY OSMANIA BISCUIT and MLA POTLAM BRIYANI kanada recipe please

[@dhawprateek]

Sure will definitely create them soon

[@balaji_U]

Mla Potlam biryani is From Andhra Pradesh

[@tahmeedfatima9685]

@@balaji_U m99ooooooooooooooooooo98

[@therahulkhemani]

Bhau Taha SINDHI aayo chhha???

[@rheak2907]

Can we replace lemon juice with Tamarind pulp as we South Indians prefer tamarind in fish curry

[@getcurried]

Yes you can use tamarind pulp, but use as per your palate.🙂

[@ritatailor6716]

Excellent recipe 👌 I don't like when fish mix with dahi ! That's what i think 🤔❤️😊

[@VikashKumar-xy2iw]

QqQ

[@VikashKumar-xy2iw]

Q wa q

[@VikashKumar-xy2iw]

QQqqqqqqqqqqqqqqqqqq

[@VikashKumar-xy2iw]

Qq

[@VikashKumar-xy2iw]

Qq

[@manasvityagi2671]

Name of the fish plz...

[@getcurried]

It's Pomfret