**Super EASY** Dill Pickles || Summer Canning || Large Family Food Storage
ฝัง
- เผยแพร่เมื่อ 30 มิ.ย. 2020
- Looking for a super easy dill pickle recipe? This is one I've been using for our family for years. I love canning in the summer and working to fill up our large family food storage! I hope you find this helpful! Here are the directions below as well as a few links to canning equipment through my amazon links. Happy Canning!
Super Easy Dill Pickles
*Fresh Dill (sprigs and heads)
*cucumbers
*garlic cloves
For the Brine:
*8 1/2 cups of water
*2 1/4 cups vinegar
*1/2 cup of pickling salt
Fill your water bath canner with water and set on the stove to start bringing to a boil.
Also combine the ingredients for the brine into a large pot set on medium heat to use later when filling the jars.
After cucumbers are washed begin slicing them lengthwise into spears. Place a garlic clove and dill in the bottom of each sanitized jar, then begin pack the cucumber spears tightly. once they are packed fill each one with brine leaving only 1/2 inch of head space at the top.
Follow proper canning protocol by placing a new lid on top (that has been sitting in a warm pot on the stove) and screw on rings to finger tip tight.
After all jars have been filled place them in your canner on your jar rack and lower them down into the water making sure there is enough water to cover them by 1 inch. Place lid on top and process for 15 minutes at a boil.
Place jars on a towel on the countertop for 24 hours. Your lids should pop to sound they are done. If some don't seal then place them in the refrigerator.
Let pickles sit for at least 2 weeks to ensure good flavor and ENJOY!
**This recipe is one I personally use, it has not been approved or given out by an approved canning source. Proceed to use at your own risk. Do not eat if seals do not seal (unless placed directly in the fridge).
**AMAZON LINKS TO CANNING SUPPLIES*** (these are affiliate links, it does not cost you extra but I may be compensated if you order from the)
Water Bath Canner: amzn.to/31xggzR
Canning Essentials Boxed set (canning tools): amzn.to/2VBR5Zk
Wide Mouth Canning Jars (these are much cheaper at Walmart): amzn.to/38ghzo8
Pickling Salt (cheaper at Walmart): amzn.to/2YLCrka
Canning Labels: amzn.to/2CZgXb6
Follow me on Instagram!
/ pennies_and_salt_megan
*FTC DISCLAIMER: This video is for adults and may contain affiliate links.
#easydillpickles #howtocanpickles #largefamilyfood
![[LIVE] : ONE ลุมพินี 68 | คู่เอก "พระจันทร์ฉาย vs โจนาธาน"](http://i.ytimg.com/vi/F3IM3w-XchI/mqdefault.jpg)
Can someone please like this comment so I'll find this video in my notifications. I can't seem to find the videos I favorite.
On your phone app, click the "you" button and you'll find liked videos and history there. On a desktop, click the 3 bars next to the TH-cam logo on the top left of your screen and in the "you" section you'll find liked videos and history there
You can also cover the bottom of the pot with lid rings, it works well
I was going to ask about this.
And it's WAY CHEAPER foil gets expensive
THANK YOU!
I just put a dish towel at the bottom of the pot. Or a pot holder. The idea is to make sure u don't allow the jars to touch the bottom of the pot... blessings ❤️
I've even seen 3 bricks covered in foil & placed in the bottom of the pot. Either way, u can save money by doing it this way & u can use it over & over again!
Always cut 1/4 inch off the bloom end of the cucumber, then they will stay crisp. Otherwise if you don't, the bloom end releases an enzyme into the jar that makes them go limp/soft.
Finally a Video that takes you from start to finish without overexplaining and giving too many options. I appreciate you sharing after the first 10 videos that gave more commentary than instructions. I was blessed to come across your video when I almost gave up. God Bless and Thanks!
Thank you so much! I'm so glad you found it helpful!
I agree! I hate when people ramble on and on.
My family loves these pickles. It the first time I ever made pickles. I went from building homes to making pickles thank you and God bless you and yours and God bless America 🇺🇸
That’s awesome! Thank you so much for sharing! I’m so glad you and your family enjoy them! 💜
I used your recipe last year and our pickles were great! Back this year to watch video and use again.
This is the video that brought me to your channel and I’m so grateful! Now not only do I have delicious jarred pickles on my shelf, but I have a whole arsenal of homeschooling, meal planning and mom-ing videos right at my fingertips! Thank you! ❤
Mmmmm pickles , I like drinking the pickles juice also..
Thank you for this great video especially the budget tip at the end. From one large family to another, this information helps tremendously! Thank you!! 😊
Thanks so much! Can't wait for spring. Started planning garden today!
We are growing cucumbers and definitely will need to do this. Awesome!!
Thank you so much for the easy recipe! I will be trying this recipe for my first time ever canning.
I love the hack towards the end, for those of us just starting out, without all the equipment! So smart! Thank you 💛
😉 I’m glad it was helpful!
You are awesome!! Love how well you explained all of this. I have never canned anything but you made this look doable
I made your recipe last year and let me tell you, all my family and friends are requesting more this season!!! Great recipe, great crispy pickles and u can't wait for garden to produce! Thanks for sharing!
My mouth is watering. I love pickles.
Excellent video. Thank you so much. First time trying this and my confidence level just went up by 100.
Thank you for this video. I’m new to canning and trying to learn it all from videos like yours.
I made this last year and my family and extended family loved them and have asked for more. I don’t have anymore left so I have to make double the recipe this year. Thank you so much for posting this
So glad you enjoy them!
This is my first time canning so thank you so much for making this easy to follow
Thank you for this great video! Canning pickles today. So excited!
Those look YUMMY! Great tip at the end!!
I am the only one in my family that loved pickles. These look delicious.
So glad TH-cam recommended this video!
I love pickles!!! Cant wait to make my own!
I really appreciate this video makes canning seem more approachable! Used it to make my first ever pickles :)
The best video that I've seen so far! Thank you!
I learned so much! Our 4th year gardening and we are going to try to can!
Thank you!! I’m canning for the first time and I’m nervous. Lol. There’s a lot to learn!!
great video that shows an easy way to can pickles. Thank you, thank you for sharing.
Great video loved the tip at the end. I started canning without all the equipment I needed also. I used the rings at the bottom of my pot to create the air flow. We do what we must until we can do better
My hubby and I just canned pickles using your recipe. Excited to see how they turn out! Thank you!
I hope you enjoy them! ♥
I've never even heard of Firehouse Subs! Lol!
Thank you, thank you for sharing this! One day...in my dreams...I will be a canning queen! 😂😍 I want to do it ALL! Lol!
This DOES look so simple and SO good! 😍
Thank you for this video, you get right to the point and explain while you go through the steps. I got a canning kit that I have yet to open. I'm feeling the motivation now lol.
You are welcome!
This looks amazing.
Thanks for the video. I’m about to try canning for the first time ever!
Hats off to you for coming up with the home made pickling stand. I looked up and around my whole home for an object I could use for this purpose (wanted to save money from buying the canning equipment). Never thought of tinfoil!!
You made this look really easy!!
Thank you so much for that tip because I am just starting out canning and don't have a lot of equipment. Its so simple but I would not have thought about it.
I made these last summer, they are good.
Thank you so much you made this so much easier for me!!!!
I have taken rings and placed in the bottom of a pot then put my jars into the pot to keep them off the bottom. This is because I might no have to many jars to cann, so this has worked for me.
This will help me tremendously!! Thank you so much🇨🇦♥️ God bless you!
You should cut the blossom end off to keep the pickles crispy.
Made these! Soo soo good!
Great video, I appreciate it and it covered several of my questions.
Your effort and time is appreciated, especially when it's giving back through teaching something so important to know. Wholesome and in everyone's best interests. 10/10.
Thank you.❤
I am trying this! Thank you so much.
Just use some extra lid rings to keep the jars off the bottom. Save the foil.
My Mom used towels. I did it this past week to can jam.
Thank you! You just saved me a trip to the store!
Good idea too
his reminded me of my grandmother. I am frugal so definitely have to start doing something like this on a smaller scale.
This was very helpful. I am new to pickling.
first time pickling ever and followed this recipe's every step. so freaking good. not only was the explanation through and comprehensive from having no supplies to having batches of pickles, the flavor is insane. our first batch was pickled on June 13th and today is June 27th, the first time trying it after waiting the required 2 weeks. we were excited and this morning ate the first one and it was amazing we ate a bunch immediately and will repeat this recipe forever! thank you!!!
Do the pickles stay on the shelf or do they go into the fridge?
I’m so glad you enjoyed them!
If you waterbath can them like in the video they stay on the shelf 😉
Are these sweet pickles or are they more of a hamburger dill?
Now I REALLY want to make pickles!
I remember my grandmother used to do this.
I will be trying this today, thank you
I love this. Very informative
Thanks for sharing your recipe👍💖
Thank you for the tricks it helps for beginners
I have always been intimidated by pickling. I think I will use this video when I decide to do it.
I was too at first but it’s actually so easy!
Great video, thank you. At 11:40 you jumped when the first lid popped... it always surprises me too ;-)
NICE thanks, I like your style.
I hear the sweet music 🎶 pop pop .
Thanks for sharing the video.
We are about to make some yummy Dill Pickles! Excited :)
Wonderful job!
Just subscribed, thanks for this info, super helpful!
Thank you! super helpful!
I’m not so nervous now to make my pickles you made it look really easy and I do have all the equipment I just have been kind of saying I’m gonna make them and then being afraid to make them in case I do it wrong but yours is complete with all the steps and it makes it achievable I’m excited to make my pickles tonight
I hope it goes well!
Thank you so much! Blessings!!!!
I've been buying these delicious pickles for $7, bout time I make my own
Thank you! Trying now
If you have to can on a bon fire, in an old wash tub, an old towel or rag, will make a great bottom to can with, use the tin foil to make a tent over the wash tub, and it works great, I've done it many time
Very helpful, thank you.
I love the Berkey! I have one too
I kinda like dill seed. I’ve made them both ways but I find the seed to be stronger
I don’t think you could ask for more in a pickling instructional video. Well done.🌞
it's missing explosions, a prickly police commissioner, and bikinis, but other than that, it's a good video
nice! gonna try now
Before I had all the equipment I used a stock pot and I would put a pie pan in the bottom upside down with holes in it this with the pie pan on top would work great too
Thanks for this video.
Just found your video, it’s so wonderful!! It was so easy and I didn’t have to do any extra stuff. Thank you so much!!
Awesome
Another way of doing it if you do not have a canning pot, you can cut a pop can in half and pierce holes in the can to allow the boiling water to escape the can. Then just put the jar on top of the pop can.
This looks so good! I love firehouse pickles!
I used to use this silicone thing that went in the bottom of a stock pot to lift my jars before I invested in an actual canning pot. I think I got it from either Walmart or Amazon.
You can also just put a folded dish towel on the bottom of the stock pot
This is the recipe handed down for generations in our family only add 1/4 cup of sugar. You cannot find a substitute at any grocery store. great video thanks.
You could have put together a bunch of canning rings & put in pot. Will raise up off bottom too.
Thank you for the video, how long would these be good for after canning? We did our first batch very similar to your recipe, but after more research for a bread and butter recipe, im seeing alot of places saying to use a minimum of 1:1 water vinegar mix. So that has me wondering how long these pickles will last since we did not match that ratio. Thanks for any input
This is fantastic! So easy! I like the trick with the foil! You didn't explain the measure stick for air bubbles. I didn't see you do anything with the stick. Can you explain what to do with that? That you for the video!
Bout to try this recipe, altho for the life of me I can't find fresh dill, & was lucky to find dill weed in the spice section!
Awesome video! How long do I let the water sit before I put it in the jars? I want to do it tomorrow.
You can also wire rings together for the bottom
Looks amazing!! Just curious why you don’t recommend dried dill.
Pretty sure Firehouse uses Clausen's pickles
I have fresh dill but only a little bit. Would you use Dill Seed or Dill Weed for this recipe? Thanks.
To lift jas from the bottom of he pot,you can put 1 or 2 thick clean towels on the bottom of your pot. Place jars on top and proceed! Done the many of times without incident!
THANK U! So wholesome I love it! Off to make these pickles CHARGE!
Does the water need to be a full rolling boil ? also how long do they last on shelf, and how long do they last opened in fridge? Thank you so much 💓
The girls in my garden club showed me to put a few towels in the bottom to lift it. I’ve been doing that way forever and haven’t had any issues. Nice video. Very to the point and informative. The most important part to any canning is keeping that jar top clean so we ain’t canning botulism. Glad you mentioned that to remind people. ❤️
Wiping the rim in this case is important mostly to ensure you have a good seal. Botulism is an issue for canning low-acid foods. Pickles have so much vinegar and salt that botulism is never a concern (as long as the vinegar and salt concentration is correct).
Thanks!
I have jalepeno and banana pepper in my garden... Do you think it would be weird to add those in when the pickles? I'm also considering just jarring them all m together just as pickled peppers.
I don't know if this is a dumb question but I have quart jars. Can you stack the cucumbers on top to fill my jar? First time canning pickles.