I have never met a glass jar that I have not needed to keep! Periodically I have to, sadly, sort through my stock and part with those I haven't used due to lack of storage. I love all your videos and thank you so much for everything that you share....I have one request, stop apologizing as you are wonderful and those who may be offended are probably miserable to begin with. We who follow you just appreciate you so much!🥰
I have a healthy collection of glass tomato sauce jars. They are so beautiful and look like mason jars. I feel guilty throwing them away and would gladly donate but no one seems to want them. We are running out of sand so some day these little jars will be sought after. Thanks for the video and the great suggestions!
Fun fact: the green lid from shelf stable Parmesan cheese and the lids from standard peanut butter jars fit regular mouth mason jars. The lids from large peanut butter jars fit wide mouth mason jars. The Parmesan cheese lids are handy because they have the sift and pour sides.
I use the large gallon size Mason jars to make sun tea every single day. Just stick it outside (it's gonna be 115 today!!!) with 4 bags and I have delicious iced tea every day. I also use them for sprouting seeds to eat the Sprouts
I buy a a brand of pizza sauce in a mason jar, it’s a smaller size and makes a perfect glass to drink from! I love jars! 😂 probably too much I save them all. My husband says I’m like my grandmother who grew up during the Great Depression. She would wash out her plastic bags and reuse them before recycling was a thing. She also would reuse her paper towels… lol I thought she was crazy when I was a child but here I am saving all my jars!
@@theresa94010 I have a French press on my countertop that I put the bag on upside down and let air dry overnight, or I use a Mason jar that I make tea in and use that the same way.
I have a large tea diffuser for a 1/2 gallon Mason jar. 2T of Upton Tea's TB49K with 160F water steeped for 3 min. I make three to five of these a day and cover the jar with plastic lids. I transfer to a pitcher as they cool down. No ice; just cold tea. I use a 24 oz (or is 22?) for keeping my sourdough starter fed. I use many sizes of Mason to ferment things like Cortido using Manzano peppers. I also have used them to "accelerate" curing tobacco by putting jars in the sun for a long time with a blend of flavored ethanol - I don't smoke but have family that are addicted.
Great video!! I got a cold brew insert from mason tops. I use it on a quart or half gallon jar for coffee or any type of infusion! I use my jars for tinctures (before straining) or infusing oils and the plastic tops work well to cap them. I was just looking at the silicone inserts for that reason but I’m on the fence. I also just purchased the pour lids because I was constantly making a mess when I’d pour my kefir lol. Someone else mentioned saving glass jars - I do that too and use them when I give away dried herbs and what not so I’m not losing my good jars lmao
@kelleyleblanc5025 Herbalist here also. ❤ I also use plastic caps for my mason jars, but they’re not airtight. I found that if I put a “normal” mason jar lid (w/out the ring) on the jar first, and then the plastic cap… Voila! Airtight.😊❤
I need to see your video of how you make your kefir, as I am tired of doing 2 1/2 to 3 cups every day. I have a 7 or 8 jars of kefir in my refrigerator.
Ein tolles System, das du uns da vorstellst, sowas habe ich jetzt hier in Deutschland so noch nicht entdeckt. Da bin ich mal gespannt wie lange es dauert, dass es das hier bei uns auch zu kaufen gibt. Hab einen schönen, sonnigen Tag und liebe Grüße aus der Heimat!
I use my mason jars for so many things! Homemade cold brew coffee, homemade spices, dry or refrigerator storage, etc. Have you tried making sun tea? And thanks for the discount code; I've been wanting to order from them for a while.
I absolutely love your channel and I have followed your sourdough starter from the beginning and it came out beautiful, I am now ready to buy a green mail, and I was wondering if you had a coupon code for the grain mail thank you so much
@@OurGabledHome ummm… But it has to be “refreshed” with mammal’s milk every other time (or every few. I’ve never done it.) because the beneficial bacteria NEED lactose to survive. That’s what they “eat”. And it doesn’t have to be “just” almond milk. Coconut, rice, and other plant “milks” can also work. As long as it continues to be “refreshed” with mammal milk! ❤
@@OurGabledHome haha!yes, that would be it. 🤣🤣🤣 I have a good stock of jars but only save the ones with standard lids that I can replace. Short wide mouth salsa jars have been good and today have been filled with tomato sauce. Silicone covers have been a great alternative to film x
Liebe Anja, ich habe eine Frage, die so gar nichts mit diesem Video zu tun hat. Ich schaue gern amerikanische Videos und sehe dort hin und wieder Rezepte, in denen cream und heavy cream vorkommt. Kannst du mir sagen worin der Unterschied besteht? 😊
@@OurGabledHome I tried to share a screen shot but it would not post. I tried the link again and even manually pasted your code and it still shows 0 discount. I will try to contact them 🙄
You are not supposed to use metal on kefir grains. Apparently it affects the nutrients of the kefir. Instead use a wooden spoon to take out the grains from the top of the kefir. Transfer them into a new jar and then add milk for a new batch.
That’s only partially correct. We’re not supposed to use metal that leaches/rusts, such as iron, aluminum, tin, silver, etc. It’s perfectly safe to use stainless steel. ❤
Bonjour Madame, Je viens de vous découvrir, 🌸 Est-ce que c’est possible par votre site de faire la traduction en français. Je suis très intéressée , mais je ne suis pas bilingue,😗 Je vous écoute de Québec,,,,🩷
I have never met a glass jar that I have not needed to keep! Periodically I have to, sadly, sort through my stock and part with those I haven't used due to lack of storage. I love all your videos and thank you so much for everything that you share....I have one request, stop apologizing as you are wonderful and those who may be offended are probably miserable to begin with. We who follow you just appreciate you so much!🥰
Aww ... thank you so much for your sweet comment! And yes, rumor has it that I am "hoarding" mason jars 😂 ~ Anja
I just ordered a quart sleeve and lid and straw tips brought your link. Thanks!!
Very interesting video. Who knew there were sooo many attachments. Really appreciate the knowledge.
Thank you! I am so glad you found this video helpful 😊 ~ Anja
I have a healthy collection of glass tomato sauce jars. They are so beautiful and look like mason jars. I feel guilty throwing them away and would gladly donate but no one seems to want them. We are running out of sand so some day these little jars will be sought after. Thanks for the video and the great suggestions!
Fun fact: the green lid from shelf stable Parmesan cheese and the lids from standard peanut butter jars fit regular mouth mason jars. The lids from large peanut butter jars fit wide mouth mason jars.
The Parmesan cheese lids are handy because they have the sift and pour sides.
Also the yellow lids from E. D. Smith baking powder fits the regular size jars.
I love my glass mason jars! Thanks for the great tips and everything that you showed us!
You are so welcome!
I did not even think to look at mason lifestyle, I just keep looking in stores for new items. Thank you❤
I use the large gallon size Mason jars to make sun tea every single day. Just stick it outside (it's gonna be 115 today!!!) with 4 bags and I have delicious iced tea every day. I also use them for sprouting seeds to eat the Sprouts
Yes, you do not necessarily need boiling water to make tea! Thank you so much for watching and sharing your tips 😊 ~ Anja
Thank you for sharing.
This is wonderful news. I like to fill things with a lot of soap. Hand or dishwashing liquid, so these are all good, thank you.
I love these mason jar tips! I will have to get the stainless steel lids with the silicone! Thank you.
So much great information. Thank you!😊
I buy a a brand of pizza sauce in a mason jar, it’s a smaller size and makes a perfect glass to drink from! I love jars! 😂 probably too much I save them all. My husband says I’m like my grandmother who grew up during the Great Depression. She would wash out her plastic bags and reuse them before recycling was a thing. She also would reuse her paper towels… lol I thought she was crazy when I was a child but here I am saving all my jars!
Haha, thanks for sharing! I am sure I am doing some or all of what you mentioned ... 😂 ~ Anja
I wash and reuse my plastic bags if they haven't had meat stored in them. I'm just more frugal with my money.
@@sstrand3321 nothing wrong with that. We all have our thing!
@@sstrand3321 - How do you dry the washed plastic bags completely?
@@theresa94010 I have a French press on my countertop that I put the bag on upside down and let air dry overnight, or I use a Mason jar that I make tea in and use that the same way.
I save my jars from the grocery, my husband,,calls me a hoarder, learning herbs so man, I still need more. 😅😊
Love that!
Wow I did not know about all these gadgets!
Their website was fantastic to browse about, I just wish they had the jars!!! They're hard to find nowadays.
I have a large tea diffuser for a 1/2 gallon Mason jar. 2T of Upton Tea's TB49K with 160F water steeped for 3 min. I make three to five of these a day and cover the jar with plastic lids. I transfer to a pitcher as they cool down. No ice; just cold tea. I use a 24 oz (or is 22?) for keeping my sourdough starter fed. I use many sizes of Mason to ferment things like Cortido using Manzano peppers. I also have used them to "accelerate" curing tobacco by putting jars in the sun for a long time with a blend of flavored ethanol - I don't smoke but have family that are addicted.
That sounds great! Thank you so much for watching and sharing 😊 ~ Anja
I use mine for ginger water,etc.
Great website. Thanks!
Great video!! I got a cold brew insert from mason tops. I use it on a quart or half gallon jar for coffee or any type of infusion! I use my jars for tinctures (before straining) or infusing oils and the plastic tops work well to cap them. I was just looking at the silicone inserts for that reason but I’m on the fence.
I also just purchased the pour lids because I was constantly making a mess when I’d pour my kefir lol.
Someone else mentioned saving glass jars - I do that too and use them when I give away dried herbs and what not so I’m not losing my good jars lmao
Thank you for sharing your tips! I am so glad you found this video helpful 😊 ~ Anja
@kelleyleblanc5025 Herbalist here also. ❤ I also use plastic caps for my mason jars, but they’re not airtight. I found that if I put a “normal” mason jar lid (w/out the ring) on the jar first, and then the plastic cap… Voila! Airtight.😊❤
@@willowwhyte1104 that’s fantastic!! I did not know that. Thanks for sharing! 😊
I need to see your video of how you make your kefir, as I am tired of doing 2 1/2 to 3 cups every day. I have a 7 or 8 jars of kefir in my refrigerator.
Awesome video, I use Mason jars all the time. However, I don't have those fun and practical attachments. I will be ordering.
Thank you! I am so glad you found this video helpful 😊 ~ Anja
Ein tolles System, das du uns da vorstellst, sowas habe ich jetzt hier in Deutschland so noch nicht entdeckt. Da bin ich mal gespannt wie lange es dauert, dass es das hier bei uns auch zu kaufen gibt. Hab einen schönen, sonnigen Tag und liebe Grüße aus der Heimat!
Hoffentlich kommen solche Sachen auch bald nach Deutschland!!
I use my mason jars for so many things! Homemade cold brew coffee, homemade spices, dry or refrigerator storage, etc. Have you tried making sun tea? And thanks for the discount code; I've been wanting to order from them for a while.
Nice! I am glad you enjoyed this video - and the discount coupon 😊 ~ Anja
I absolutely love your channel and I have followed your sourdough starter from the beginning and it came out beautiful, I am now ready to buy a green mail, and I was wondering if you had a coupon code for the grain mail thank you so much
Wonderful! Go here: ourgabledhome.com/product/grain-mills/ ~ Anja
Thank you.
Oh. How clever.
How does pouring boiling water into a cold/room temperature jar not crack it? I've had that happen to me several times during canning procedures.
Place the jar on a wooden board or some fabric ~ Anja
This is valuable info. Thank you. Can nut milk be used to make Kefir?
You can make kefir with almond milk. I am glad to hear you enjoyed this video 😊 ~ Anja
@@OurGabledHome ummm… But it has to be “refreshed” with mammal’s milk every other time (or every few. I’ve never done it.) because the beneficial bacteria NEED lactose to survive. That’s what they “eat”.
And it doesn’t have to be “just” almond milk. Coconut, rice, and other plant “milks” can also work. As long as it continues to be “refreshed” with mammal milk! ❤
Yes, reuse jars. All my jams and sauces are in secondhand jars. X
How European of you 👍😂 ~ Anja
@@OurGabledHome haha!yes, that would be it. 🤣🤣🤣 I have a good stock of jars but only save the ones with standard lids that I can replace. Short wide mouth salsa jars have been good and today have been filled with tomato sauce. Silicone covers have been a great alternative to film x
I'm 2nd generation UK immigrant. Never "boil" your water to make tea. It burns the tea leaf as it's way too hot.
Liebe Anja, ich habe eine Frage, die so gar nichts mit diesem Video zu tun hat. Ich schaue gern amerikanische Videos und sehe dort hin und wieder Rezepte, in denen cream und heavy cream vorkommt. Kannst du mir sagen worin der Unterschied besteht? 😊
Ich denke, daß es am Fettgehalt liegt ~ Anja
I used your link for the mason jar accessories and the result was no discount, please help.
Yes, thanks for pointing that out, here's the coupon code: masonjarlifestyle.com/OURGABLEDHOME ~ Anja
@@OurGabledHome I tried to share a screen shot but it would not post. I tried the link again and even manually pasted your code and it still shows 0 discount. I will try to contact them 🙄
They did respond and said the problem was on their end, I got the discount! Thank you so much for the referral! What a fun website!
You are not supposed to use metal on kefir grains. Apparently it affects the nutrients of the kefir. Instead use a wooden spoon to take out the grains from the top of the kefir. Transfer them into a new jar and then add milk for a new batch.
That’s only partially correct. We’re not supposed to use metal that leaches/rusts, such as iron, aluminum, tin, silver, etc. It’s perfectly safe to use stainless steel. ❤
Bonjour Madame,
Je viens de vous découvrir, 🌸
Est-ce que c’est possible par votre site de faire la traduction en français.
Je suis très intéressée , mais je ne suis pas bilingue,😗
Je vous écoute de Québec,,,,🩷
FYI….1/2 cup Kefir right before bed helps you to sleep deeply.
Bonjour Madame,
Est-ce que vous faite réchauffer votre kefir avant de le boire?
Merci de votre réponse. Belle journée!🌷
@@michelinepaquet2440
No. If we heat Kefir above 105/110 Fahrenheit it kills the beneficial bacteria. 😢