You can use vegetable shortening,coconut oil,vegetable oil any thing that doesn’t have flavour to thin out the candy melt. Just a tsp hope that helps you
Miss Collins Collins there is oil candy colors that will dye the candy melts without seizing them. I think lavender should be available soon though with Easter coming soon.
Welcome Angie! I have a couple tricks up my sleeve to get my chocolate the consistency that I like. I will admit that using Wilton brand melts is not my favorite. I prefer to use Guittard A'Peels. If I use a color melt then Wilton is the most accessible brand for me where I live. I melt my candy wafers in the microwave at 50% power in 30 second increments, stirring in between, until they are all melted. Many times I put in a handful of Guittard A'Peels to help with the consistency, if that doesn't work, then I mix in a small amount of Paramount Crystals. I hope that helps and I will answer any other questions. Thanks!
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
I like this...lavendar is a good color.
I Love The Color Lavender!
Finally someone is using gloves
They are so pretty!!!
What an amazing tutorial, this has really helped me. You deserve way more views
Where did you find the purple sprinkles and how did you make your cake purple?
Hello very nice video exactly what I was looking for. Did u make ur cakepop wooden holder yourself?
So glad I found your channel I,m wanting to get started making cake pops and cake balls what are you using for the melted chocolate to be in to dip?
You can use vegetable shortening,coconut oil,vegetable oil any thing that doesn’t have flavour to thin out the candy melt. Just a tsp hope that helps you
Did you put any frosting on the cake before you rolled it into a ball?
How do u make lavander candy melt if they don't have in the store
Miss Collins Collins there is oil candy colors that will dye the candy melts without seizing them. I think lavender should be available soon though with Easter coming soon.
Lori's Baking Love cool thanks
Hello, Is there a way to make the candy melts not so sweet?
Hello! Not that I know of! I have found that not adding frosting to the cake dough helps cut back on the sweetness some. Hope that helps!
Lori's Baking Love thank you!!
Hi I'm a new liker. My chocolate never is that runny. Do u add anything to it? How do you melt? Microwave? Thanks
Welcome Angie! I have a couple tricks up my sleeve to get my chocolate the consistency that I like. I will admit that using Wilton brand melts is not my favorite. I prefer to use Guittard A'Peels. If I use a color melt then Wilton is the most accessible brand for me where I live. I melt my candy wafers in the microwave at 50% power in 30 second increments, stirring in between, until they are all melted. Many times I put in a handful of Guittard A'Peels to help with the consistency, if that doesn't work, then I mix in a small amount of Paramount Crystals. I hope that helps and I will answer any other questions. Thanks!