Fish Bone Gravy | Kelly Young Knows the Way to My Heart ASMR
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- เผยแพร่เมื่อ 25 มิ.ย. 2024
- @IslandKey brings me a red porgy from her deep drop trip, I make the most delicious bone gravy using the rack and we eat like royalty
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#keywest #fish #cooking - บันเทิง
![[UNCUT] ที่นี่ที่แรก ปู - หาญส์ พูดถึงมหากาพย์หนี้สิ้น I คนดังนั่งเคลียร์ I 10 ก.ค.67](http://i.ytimg.com/vi/KDNA9DZ0p4U/mqdefault.jpg)
WISH I WAS THERE TO EAT IT!!!! 🥲
I do too!!
Hahaha I’m so happy you made a video!!! The title is hilarious. Love it!!!!
Haha!
Your food always looks restaurant quality!!!
Considering he’s part owner of a restaurant.
I try !
your cooking shines bright ,
your friendship shines brighter, and both of you guys' videos is why i am a dedicated fan , love u guys , love the teaching on many things with the videos , stay safe and keep'em coming......
Appreciate the kind comment, thank you!! I’m lucky to have friends like these
Wow just Wow. Never would have thought to make gravy that way. You knock it out of the park, again.
Thank you! It’s how you make jus, which is just fancy for gravy
So great to watch a Utube cooking video from someone who knows what they are doing. You three are so blessed to do what you do and share it with so many.
I appreciate it! Thank you
Phenomenal content as always, Will. And that Kelly is a smoke show, geezus...
Thank you and yes she is!
Kelly came through for you. I was wondering when this video would come out when she caught it. I never thought of making a gravy out of fish stock. That looks like a hearty and tasty dish! Perfect meal before an afternoon nap, LOL!
Definitely nap inducing
Great video as usual congrats!!! will on route to the 25k subs club let's make it happen!!
Slowly but surely
Thank you for the awesome video. I love how you always make the most interesting dishes.
I love trying to figure out new things
Holy crap, that was the final yeild on that gravey... quite the reduction!!! Looked delicious!
I used to do it with chicken and make a chicken jus heavily laden with butter. So this was a similar method but sans butter
Man that looked amazing keep up the good videos we love them !
Thank you!
Forgot to mention that your roommates, Aaron and Madeline, always benefit from your cooking!!
Yes they do!
Enjoyed the show very much, thanks for sharing with us. Looking forward to viewing your next episode
Glad you enjoyed it!
Yum!
Oh my goodness! I wish I was there tasting that with you guys, it looks so delicious!
It was VERY GOOD
Thanks Will
Well done Will!! That looks amazing! The gravy…!!
Oh the gravy!
Cool spin on a down home dinner. That gravy looks delicious.
It felt like thanksgiving
Yay Kelly is the best! That looks sooo good
She is an absolute angel
Looks delicious, thanks for posting.
Thank you for watching
The ASMR is a nice touch.
It looks amazing.
Thank you!!
As usual, will another great episode. Keep them coming.
Thank you!
Thank you!
Awesome sauce! Yes the gravy!
Haha it was
Looked delicious! Way to go Kelly, you should have been there!! Great cooking again Will!
She was driving home which was a tragedy that she missed this meal
That looked so amazing!!! I got hungry. 🙌🏼👍🏼
Yes! That’s when I know I’m doing things right
Another great one!!
Thank you!
Amazing as always!
Thank you!
Awesome dish! That gravy looked delicious.
It was worthy of a standing ovation
Nice to see the views going up Will excellent work. Nice cook too.
We’re getting there! Had a bad slump over the winter
@CookingWithClams that slum is over! Now spread your sea wings and fly! You can do it No doubts!
love the video !! Good on Kelly to share... You guys should do a collab, since she is also getting into cooking. I am sure you can benefit from each other
We will
Awesome Will, that looks amazing! If only we get get smells on the interweb, you would drive us nuts.
That would be dangerous
Looks delicious! I’ve never seen fish actually presented skin up is that a new trend? I cooked one like you did with the head on and all , just gutted n my boy ate the eyeballs lol. I was proud. Cheers!
That’s a good kid
fabulous plate, looks very good... i had 1 whole crappie today. you are getting me into the CCC. 🎣🎣👌👌
Heck yeah!
Gravy on the fish! Yesss!
Gravy FROM the fish haha
@@CookingWithClams I was yelling at one of you to do it. 😆
Great video. Thanks
Great video and the food looked amazing!!
Thank you!!
And the fish was not even meant for you, but you did it Will. Good on you man.
Thanks
That looks amazing!
Thank you!
ASMR
Amazing meal , thanks for the video
It surely was!!
Great video Will! What an amazing experience taking that porgy & making that gravy sauce. Can’t wait to try this local fish.
Thanks for sharing!!!
You’re gonna love it!
I love seeing you cook. Reminds me of my grandparents cooking. This looked a lot like one of our Italian family meals but we never had fish, too expensive in so cal. Maybe a meat and some kind of strings beans with a Maranara sauce. Oh man it’s good stuff. Hope to try the gravy one day I’ve got it bookmarked under fish recipes
Fantastic! Let me know what you think when you try it
Great video.
Thank you
Nice recipe! thanks for sharing!
That gravy was something special
You should put uncooked rice in your salt and spice shakers. It absorbs the humidity. I live in GA and have always done this. It helps for sure.
Aloha. Same in Hawaii. Doesn’t help sugar much though.
As a kid my grandmother had it in the salt
#TeamWill - #TeamKellyYoung ✌️
#teamgravy
Holy Crap Clams. The looks fookin amazing.
I just put 30 Spanish Mack filets on the giant offset. Making smoked fish dip for a wedding this weekend.
You gotta come to South Texas this fall and wade fish with me. The housing market is gonna collapse and I’ll have nothing but time!
I’m down! Tell me when
@@CookingWithClams Heck Yes! This fall amigo. I will send you some info via the last channel I used to get you the Three Crabs FS.
Yo amazing! I want some, looks so good.
This was fantastic
Will, you're the fucking man. I feel bad having the same comment almost every video. You're a great chef brother, I'm sure I speak for every viewer. We love everything you make man.
Gonna get a hat to you this week!
@@CookingWithClams Sounds good, I look forward to it!
Never had porgie, nor caught one. Very interested now to try both
They are a firm yet delicate white fish. Mild taste but delicious flavor
Aloha. Under rated fish.
Great video
that looks soooooo good!
It really was!
I can't believe Kelly didn't stay for dinner!
She had to drive home sadly
Grew up on mash taters and gravy but you on another planet with that Wow!!
Hahaha to the moon
I live to fish and spearfish...but I just want to get invited to dinner!!😂❤
Haha heck yeah
Com Ingredientes simples ele faz pratos fantásticos! Top.🤙🤙🤙
Thank you!!!
Hey will believe it or not porgy's I love and will eat them all the time plus I grew up eating it my mother use to cook these a lot really delicious fish ❤😊
They’re an amazing fish
Dang Will! That looks amazing! ❤
It was one of the best plates of food I’ve put on here. So simple
Gravy IV strait from the gravy boat. 🧄🧂
Tap me in
I just subscribed today thanks to this vid..
Thanks for subbing! Hope you enjoy the future content
TNX 4 VID LOL
All I can say is Damn Will!!
Haha thank you!!
I would like this again please. Can you send me the recipe?
Yes! It’s mashed potatoes, gravy, fish, and string beans! Thanks for watching
Aloha. A beautiful woman drops off fresh fish that she harvested? Then leaves? Too many Youngs, felt inundated? The Sunday dinner I unfortunately never had. Mashed potatoes with skin on for the win. Fish gravy, gotta try.
Yes you do! Time consuming but worth every minute
We would leaves spots because of porgies. Haha they have to be fresh and they are good. Great mutton bait
Red porgy?
@@CookingWithClams yes we catch quite a few off northern Florida Georgia and South Carolina
TOAO!!!
Yew!
😎✌️👍
Thank you!
@@CookingWithClamsgood luck this morning, will
Fish gravy? Sounds terrible but now I'm wondering if there is a Michigan fish I can create a good enough stock to try it! Awesome content as always!
I would think pike or walleye maybe
Any fish if you broil it will work
I believe you have converted a lot of steak and potatoes people to fish and potatoes!😊
That would be wild
Love the channel never fail to amaze me with these creative dishes! Question: have you ever watched the bear on Hulu and if so what do you think of it from a professional chefs point of view?
I tried watching the first season and it gave me PTSD. They captured the chaotic abusive environment perfectly
@@CookingWithClams oh man I’ve heard it’s a tough life much respect for sticking through it and being successful!!
Do you take out the gills first?
Yes
Nice haha. Question have you ever cooked steaks using the salt water from the backyard ?
Never, like boil them?
@@CookingWithClamslike brine it in it bc of the salt content. Thought that came to mind if it would make it more tender or salt lick 🤷🏼♂️🤙🏼
So hungry now...
Good!
I may have missed it, who won the hat my friend?
I had posted a video, the Goldilocks drop won it
@@CookingWithClams Darn the schmiddle didn't take the win
Do you ever add egg yolks and sour cream to your mashed taters? My mamaw used to and they were so creamy.
I never have! I’ll try it
Wills intense sensory gravy
In honor of Kelly's pink porgy
It tickled the autonomous response
No place for meridian nonchalance
This was as beautiful as the gravy
The ole stinky pinky
Aloha. We used to refer those to salmon.
Shocker
whipped potatoes why ? I'm a die hard hand mash potato person at least you did not use sour cream
Why not? I like both
Ask her out for crying out loud.
I think her boyfriend would frown upon that but… why not
It feels criminal to eat food like this with silverware - thats the sort of meal you eat by the water with your fingers and maybe a bit of bread to sop up any leftover sauces.
(I'm 100% including the mashed potatoes in that statement; food is more interactive eaten by hand, and scooping mashed potatoes up by the fingerful is fun as well as filling).
Couldn’t agree more actually
Im surprised, you went “full send” on all your root veggies with skin, root end and everything….. Then on the celery you passed on the root end? What gives?
Purely to disrespect the celery. Makes the gravy better
@@CookingWithClams Angry Disenfranchised Celery makes for good gravy!
I will not watch any videos with Kelly Young in them
Ok
BYEEEE!!!!!!.😂😂
As usual, will another great episode. Keep them coming.
Thank you!