Hai Somjit.. Glad to see u.. Recipe kamu bagus dan lengkap.. Jika bubuh Chinese hot dog dan pork lard kueyvteow kamu lebih wangi dan harum, saya harap kamu guna cabai yg kisar kebih bagus.. Di sini Sos ikan kena bubuh half tea spoon. Pada masa goreng kuey teow tanggan kita nahu cepat sedikit dan jangan bagi kuey teow di bawah rada bau hangit.. Ok.. Gd job, try the best on nex video.. Ok. Be happy, Be healthy.. Gd bye. !
Hi Frankie Cheah5507 . Thank you. I will surely try this recipe the next time. I just bought my cast iron wok, now I can eat char kuey Teow will Wok Hei fragrant. Thank you so much for sharing. You are the best! 😀🙏🙏
Liked the video before watching coz the thumbnail dish looks so inviting!!! 😂 How do you prep the dry kway teow, Somjit? I appreciate how you only put soy sauce on the noodles, making the veggies not salty and dark. This goes very well with sambal! 😁🤗🤩👍
Hi Ino Dela Cruz, thanks for the support 😄 So far, I have not prepped dry kway teow as in Malaysia, we have easy access to the fresh ones. I do have dry Thai rice noodles, they may not be the same, but the method should be similar 😄 Stay tuned!
Jika guna " lap cheong " kuey teow lebih wangi campur goreng dengan minyak babi campuran pork lard.. Akhir bubuh kerang yg segar,capur ku chai, maka kuey teow kita pasti menang Asia Chef.. Ok.. See u again. !
Looks Good. Green a little large. Best cut bite size. I never like sesame seed oil on dishes unless wanton noodles (dry mix). Flavour too strong funny which difer from the ingredients natural taste. I would pre-season mix the noodles with dark soy sauce & light soy sauce knowing the right measurements for 1 serving. I would put the green vegetables after the meat, noodles, last bean sprout
@priyalatha8645. No, this is a fresh kuey teow, it can be cooking directly. If soak in hot water before cooking, it will be very soggy and not appetizing. If using a dried version of kuey teow, may need to follow the instruction from the packet if it need to soak in hot water or room temperature water and how long to soak. So far, I have not had a chance to cook dried kuew teow before. 😃😃
Hi Tony Leong, thank you for the comment 😀 Eggs will make a lovely addition as well, if preferred 😀 I decided to leave it out as this fried kuey teow already has chicken and prawns. Hope it helps 😀
Hi Ssr, thank you for the comment 😀 More sauce can be added to taste as preferred - for me and my family, the kuey teow was already very tasty with the listed ingredients. Hope it helps 😀
Hai Somjit.. Glad to see u.. Recipe kamu bagus dan lengkap.. Jika bubuh Chinese hot dog dan pork lard kueyvteow kamu lebih wangi dan harum, saya harap kamu guna cabai yg kisar kebih bagus.. Di sini Sos ikan kena bubuh half tea spoon. Pada masa goreng kuey teow tanggan kita nahu cepat sedikit dan jangan bagi kuey teow di bawah rada bau hangit.. Ok.. Gd job, try the best on nex video.. Ok. Be happy, Be healthy.. Gd bye. !
Hi Frankie Cheah5507 . Thank you. I will surely try this recipe the next time. I just bought my cast iron wok, now I can eat char kuey Teow will Wok Hei fragrant. Thank you so much for sharing. You are the best! 😀🙏🙏
Tks for the recipe
Hi Manjula Ambrose, thank you for the comment 😄 Hope you have enjoyed it!
Liked the video before watching coz the thumbnail dish looks so inviting!!! 😂 How do you prep the dry kway teow, Somjit? I appreciate how you only put soy sauce on the noodles, making the veggies not salty and dark. This goes very well with sambal! 😁🤗🤩👍
Hi Ino Dela Cruz, thanks for the support 😄 So far, I have not prepped dry kway teow as in Malaysia, we have easy access to the fresh ones. I do have dry Thai rice noodles, they may not be the same, but the method should be similar 😄 Stay tuned!
Hahaha! I always stay tuned. Looking forward to it. Thanks.
like so much eat fried koy teow.
Hi LaMar Kitchen, thank you for the comment 😄 Indeed, fried kuey teow is the best!
Gonna try this recipe soon, for our breakfast
Hope will turn out good
Wish me luck
Hi Nanik Purwanti. Thank you for trying the recipe. I hope you and your family will enjoy the breakfast. Happy cooking 👍😊
Jika guna " lap cheong " kuey teow lebih wangi campur goreng dengan minyak babi campuran pork lard.. Akhir bubuh kerang yg segar,capur ku chai, maka kuey teow kita pasti menang Asia Chef.. Ok.. See u again. !
Hi Frankie Cheah5507. Yes, you are right. I have a few of fried kuey teow recipe with Lap Cheong, it is delicious. Thank you for sharing. 😀😀
From C. Ex Chef.. Taipei Taiwan, sekarang balik ke Negara Asal, Penang Malaysia.
Hi Frankie Cheah5507. Thank you for the comment. 😀😀
Best best char kway teow yummy 🤪😜
Hi Sinorita Ero, thank you for the comment 😀 It's not actual char kuey teow as it's a simple fried kuey teow 😀
Nice recipe 👍
Hi Apai Evans Channel, thank you for the comment 😀 I'm happy that you like it 😀
Thankyou for your video
Hi elis sah. You are welcome. Glad that you like it 😀
Wow 🤩
Thank you
Kuey Teow is my favorite dish. Are a Malaysian?
@tehsiangmeng. Yes, it's simple and delicious. Thank you for the comment. I am A Thai residing in Malaysia 😁
While stir frying it wil be good if you cracked 2 eggs and fry together with the koay teow. It will taste better
Hi Bob Lim, thank you for the tip 😀 Oh yes, 2 eggs in this dish would be very delicious! 😀
Looks Good. Green a little large. Best cut bite size. I never like sesame seed oil on dishes unless wanton noodles (dry mix). Flavour too strong funny which difer from the ingredients natural taste. I would pre-season mix the noodles with dark soy sauce & light soy sauce knowing the right measurements for 1 serving. I would put the green vegetables after the meat, noodles, last bean sprout
@wendyshoowaiching4161, Thank you for comment and sharing the the great tips. I am very much appreciate it. Happy cooking 😀😀
Thank you very much.
็Hi Aye Harca, Thank you for the comment. Glad that you like it 😀
🥰😋😋😋
Hi Estee Brown, thank you for the comment 😄 It's very delicious
Awesome char keow teow
Hi Sasi Kumar. Yes, it's really awesome and delicious. 😀😀 Thank you for the comment
I always follow your recipe even I did tofu soup wah my family like it
Simple and healthy do more Dear Chef Somjit
That's so great! Thank you for trying the recipes. Happy cooking 😀😀
Do I need soak the kuey teow with hot water before cook?
@priyalatha8645. No, this is a fresh kuey teow, it can be cooking directly. If soak in hot water before cooking, it will be very soggy and not appetizing. If using a dried version of kuey teow, may need to follow the instruction from the packet if it need to soak in hot water or room temperature water and how long to soak. So far, I have not had a chance to cook dried kuew teow before. 😃😃
I really love your recipe 🫰
Hi Oba San. Thank you so much for your kind support. 😀 Happy cooking
so surprised you didnt add eggs
Hi Tony Leong, thank you for the comment 😀 Eggs will make a lovely addition as well, if preferred 😀 I decided to leave it out as this fried kuey teow already has chicken and prawns. Hope it helps 😀
Not enough kicap
Hi Ssr, thank you for the comment 😀 More sauce can be added to taste as preferred - for me and my family, the kuey teow was already very tasty with the listed ingredients. Hope it helps 😀
No fried char kway teow fragrant. Vry ordinary...
Hi Jo Baby. Thank you for the comment. Ordinary, simple and very delicious. Cheer!