Lodge Ribbed Cast Iron Grill Pan Reviewed
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Lodge Ribbed Cast Iron Grill Pan Reviewed - Made in the USA
► Pricing & availability: Pan: amzn.to/28M9E6Q
Scrape tool is here: amzn.to/28MktTc
This isn't really the greatest cast iron pan out there, but for the price, it's really quite nice.
#lodge #castiron
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Smooth or rough has nothing to do with food sticking.
Not cooking pancakes in it? I have one like this and cooks pancakes perfectly in it. ^^ My family for some reason prefers me using the one cast iron grill pan to cook my pancakes in than regular pans.
Holy crow! I just bought this pan at Walmart and it was $21.00 😱
$49 in canada right now
Those types of pans are good for cooking steaks and pork chops in, but not for bacon and eggs.
Are they good for omelettes? :)
@@eminusipi no
@@eminusipi they are good for things you would grill. Not for things you would griddle.
They both have their advantages, old and new. Cost and accessibility is a prime advantage of modern lodge.
a pan review without cooking lol?
See th-cam.com/video/8a3rxSgZejA/w-d-xo.html
Thanks for actually making a video that actually helps me with my day to day life.
Just read up on the chemicals that get into your body from Teflon pans. So I just ordered some cast iron. I got the 12 inch round grill pan and a 12 in skillet with a lid, hopefully it works on both. Thanks for the vid
Good stuff
astonishing upload phototristan. I smashed the thumbs up on your video. Maintain up the high quality work.
I have this one. It's good. I should have let my steak cook longer. It didn't turn out as good as I'd hoped. That was my fault, though.
Yep, the Lodge is now textured to accept the three coats of factory applied seasoning. Modern cooks have forgotten that cast iron needs to be seasoned EVERY time it’s used. Period. The old pans accepted the fact the users knew how to season a pan, hence they were smooth as a baby’s behind. Don’t overheat the pan and it will cook just fine. Cheers!
I use a plastic Bondo spreader. You can usually get a 3 pack at Advance Auto or any auto parts store for just a couple of bucks.
I once sanded one of my lodges to a smooth finish
How did it go? I'm actually curious of doing this to my lodge.
Eva Flowers came out quite well, actually! Of course I had to coat it with some Crisco, then bake for a while.. 🤷🏼♀️
YES!!! EXACTLY what you should do with this rough Lodge “smooth” surface cast iron cookware!!!👍🏻👍🏻They take seasoning so much faster this way.
@@Standswithamiddlefinger Can you sand the one shown here with ridges though?
@@eatingwithselina8482, yes. I did not like how rough the actual cooking surface (raised part of pan bottom) was so I took it down to bare metal with a palm sander (60 grit). I then re-seasoned it. The smoothed surface took the seasoning quickly.
I just bought one myself. Got it from SuperStore for $30. I still have to wash it. They advise hot soapy water. It guess because that it's enamel coated, although the inside is bare iron, but have to wash the manufacturer oil off. Are these any good for bacon?
+Bad Drivers of Moose Jaw I believe it's just factory seasoned not enamel coated. So you should be able to just wash it lightly and go ahead and use it immediately. Yes I use mine for bacon along with a cast iron bacon press, works well.
Gave it a try. I like grilled bacon. It's really good. Will keep using it. May season it eventually.
not enamel coated...that would be le creuset or staub or lodge's other lines
Never use soap on a cast iron skillet
I have one of the lodge ribbed grill pans. It's the only pan I regret buying!
It's just way to much work to clean and reseason after each cook!
Just got mine.. working on getting it seasoned now.. can’t to cook up some meat 🥩 🍔 🍗
It comes pre-seasoned at the factory.
i got the round version just so i dont have to buy another lid in a weird size. my 5 quart pot lids fit it perfectly. also, when i grill meat in it, i'd fill a small 3 quart pot half way with hot water, then put it on top of the meat to press down. freaking awesome pan! i know i wont ever get a smooth surface due to the ridges, but its my go-to for grilling. for de-glazing, i never use wine, always stock so it doesnt react with the metal, then transfer to a stainless steel sauce pan and add wine at that point.
Thanks for sharing valuable information ℹ
Does Lodge make their pans textured instead of smooth because it’s cheaper to manufacture them that way? Just about every CI video I see in TH-cam mentions that they don’t like the textured Lodge finish.
Yes, the smooth ones have an extra machining/sanding step that is done to them.
On a electric range?
Cast iron works well on electric, gas, or induction stoves.
I thought it was a flat bottom pan when i bought it. Mine had a huge sticker cover the ribs. Lol. Have to be more careful.
I don't know but Lodge is not a new company.. they have been around for a very very very long time.. They may have changed the surface I don't know..
Griswold has been around since 1865..while the Lodge has been around since 1869..Yes you choose your poison... or rather.. Your Cast Iron Skillet.. But then again.. I haven't really found a Griswold Cast Iron Skillet.. I have 2 lodge cast iron skillets and love them.. But you are talking about the surface ..But still I like what I have .. I guess I am partial to Lodge... LOL......Haha..
Lodge certainly isn't bad, I just prefer vintage cast iron which is smoother and lighter. For the price Lodge is quite nice.
I Suppose we all have our favorites.. I have seen Griswold's a few places.. but the price was out of my network..lol.. I have brought my lodge cast iron skillets on the plane for a move and I bet those guys at the airport was scratching their heads over that picture...LOL
2 different pans dude
i dont care about the grill marks but does it give a smokey flavor
A bit, depending on what type of oil you use etc.
what oil gives the most smokey taste