ドキュメント伝統工芸「博多包丁」鍛冶職人 大庭利男さん予告篇

[@higonokaze]

焼き入れ以外には火炉の場面がない予告編でしたが、包丁造りの工程を一部とは言え、丁寧に撮影編集されていますね。学ぶことが沢山ありました。
熊本の川尻町に１軒だけ残る林さんという鍛冶屋をあらためて撮ろうと考えていた矢先でした。
包丁制作の工程記録は最初から4日間連続でお邪魔しないとできないので大変です。

[@映像屋としチャンネル]

見ていただきありがとうございます。最初の火炉は先日撮れまして、現在第二弾として鋭意編集中です。仕上がったらまた投稿しますので是非見て下さい。

[@Hazakura-season]

「包丁に8000円は高い」　私「え！？（一桁少なくない！？）」

[@Keertikar64]

I look forward to getting one of his knives soon, thanks to a kind soul from Fukuoka ! The craftsmanship is brilliant and he is very dedicated.

[@映像屋としチャンネル]

Thank you for watching.
He is a veteran craftsman who has been involved in producing Hakata knives for 50 years. Nobody else can make Hakata knives other than him.
I would like to continue shooting his way of life.
When you come to Japan, I hope you will take his knife and feel its appeal.

[@Keertikar64]

@@映像屋としチャンネル Arigato gozaimasu for the information. My friend has already bought one knife for me from him. Its in the post and I will get it next week. But I anticipate meeting the master in person someday, seeing his atelier and also acquiring some more knives. I hope his amazing skills are passed down to his next generation and many more people can use and appreciate his blades.

[@martinskanal]

Thank you for posting this beautiful video! I want to buy a hakata, but I am not in Japan and cannot find any online shops who sells these beautiful knives!

[@映像屋としチャンネル]

Thank you for watching this video.
This Hakata kitchen knife craftsman
Mail order may not be done for elderly people
Maybe,
I will check with the person.

[@matuddin971]

amazing...👍

[@ediltoishan500]

👍🙋💯

[@j718o]

只々　ありがとうございます。

[@しぃぶ燦]

ﾅﾚｰｼｮﾝ違う、、焼き戻して硬く成るとあるが間違い。折れにくい粘りをだすのが、焼き戻し。