Easy Instant Pot Red Beans and Rice

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  • เผยแพร่เมื่อ 5 ต.ค. 2024
  • Learn How to Cook Easy Instant Pot Red Beans and Rice (Pressure Cooker Red Beans and Rice) with a handful of common nutritious ingredients! You'll love the hearty red beans and rice with sausage bursting with complex flavors & textures. *Full Recipe: pressurecookre...
    You’re invited to cook with us as we share some Easy, Comforting & Delicious Instant Pot Recipes using simple pantry ingredients.
    What is Red Beans and Rice?
    Red Beans and Rice Recipe is a classic Louisiana Creole dish - a delicious southern favorite!
    It's mainly made of red kidney beans, the Cajun holy trinity (bell pepper, onion, & celery), smoked ham bone, sausage, and spices.
    The red beans are broken down into soft creamy texture to create a flavorful, hearty textured gravy served over fluffy rice.
    Cooking Red Beans and Rice in Instant Pot make this easy meal even easier with hands-off cooking! You don't need to watch the pot simmer for hours on the stove. Enjoy~
    Jambalaya Recipe:
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    Happy cooking & Keep smiling! :)
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  • แนวปฏิบัติและการใช้ชีวิต

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  • @Pressurecookrecipes
    @Pressurecookrecipes  4 ปีที่แล้ว +8

    We're excited to share another NEW Instant Pot Recipe with you AND announcing the winner for our Star Wars Giveaway!! 😎
    ►Written Recipe: pressurecookrecipes.com/instant-pot-red-beans-and-rice/
    ►Last Episode - Honey Garlic Ribs: th-cam.com/video/K_bTuAjnJZE/w-d-xo.html

    • @TheLadyBlerd
      @TheLadyBlerd 4 ปีที่แล้ว

      Just finding this channel... inspiring during shelter in place. Appreciating deeply!

  • @trenthamfamily
    @trenthamfamily 4 ปีที่แล้ว +10

    I will try this recipe but whoever does your voice over is so soothing I could listen to it all day :)

    • @Pressurecookrecipes
      @Pressurecookrecipes  4 ปีที่แล้ว +3

      Hi KaytyKat, this is Jacky (the husband)! Thank you for the kind words :)
      The voiceover is done by Amy as well. I will let her know about this comment! The mic we use to record the voiceover is of higher quality and the mic in the kitchen studio is not as good :) Please take care & stay safe!!

    • @mike_aka_tinman
      @mike_aka_tinman 3 ปีที่แล้ว +2

      I agree. I just found this by accident and I’m totally relaxed listening to her talk. She needs to do meditation, relaxation videos. So peaceful.

    • @EricaL2024
      @EricaL2024 3 ปีที่แล้ว +1

      Extremely relaxing!

  • @tonynguyen3928
    @tonynguyen3928 4 ปีที่แล้ว +5

    Insanely good! So much depth in flavor. Whole family was so impressed.

  • @alixhice
    @alixhice 4 ปีที่แล้ว +2

    I’ve said it before and I’ll say it again... not only are your recipes beautiful and delicious, but your lovely messages are the cherry on top. Truly inspiring on all levels. Thank you for your amazing videos. I love every one. ❤️

    • @Pressurecookrecipes
      @Pressurecookrecipes  4 ปีที่แล้ว

      Thanks again for being so sweet Alixandra Hice! 😊💖 We'll definitely work hard to bring you more delicious recipes & helpful videos! Please take care~

  • @vickiechalkmeador2767
    @vickiechalkmeador2767 4 ปีที่แล้ว +2

    This looks so good! Red Beans and rice were my Go To recipe, when my children were at home. This brings back good memories! Thank you so much.

  • @cmarlow41
    @cmarlow41 4 ปีที่แล้ว +1

    One of our family traditional recipes is pork chops with mushroom gravy and rice. I grew up in the 60s and Mom used canned soup and instant rice because that was how things were done. I've changed it up by using homemade soups and fresh ingredients. I take care of my parents now and they still love that dish!

  • @sailordave1000
    @sailordave1000 ปีที่แล้ว

    I wish more people of Asian ancestry would try Cajun/creole rice dishes. Red beans and rice, gumbo, and jambalaya are great. Local Asian immigrants have incorporated the traditional Cajun/creole meals with some of their family’s Asian seasonings and sauces. Ignorant folks will say these are the real recipes. Most everyone else says, “if you like it then make it your own”. No one makes them exactly the same.

  • @reginatalbot3225
    @reginatalbot3225 3 ปีที่แล้ว +1

    Going to try this today, let you know how it turns out! Yummy!

  • @conradtaylor29
    @conradtaylor29 3 ปีที่แล้ว

    Great recipe and I'll be trying this one on Friday. Thanks so much for sharing and please do keep the videos coming. 🙏🏾👍🏾👏🏾

  • @RoxiesPurposeDesign
    @RoxiesPurposeDesign 3 ปีที่แล้ว

    I will be trying this recipe Tomorrow. Hope it comes out like yours.
    Your red beans and rice looked so good.

  • @Peace.
    @Peace. 3 ปีที่แล้ว

    This was so beautiful and relaxing and looking forward to making your recipe. Thank you so much

  • @maysmyu
    @maysmyu 4 ปีที่แล้ว +1

    Wow, I can smell this delicious dish! I’ll definitely try out your recipe! Thank you!

  • @davidk4682
    @davidk4682 4 ปีที่แล้ว +1

    Yumm, looks great and great video w/ nice music. Excellent. Job well done and thank you for sharing!

    • @Pressurecookrecipes
      @Pressurecookrecipes  4 ปีที่แล้ว +1

      Thank you for your kind words David :) Have a great week!!

  • @jade4921
    @jade4921 4 ปีที่แล้ว +1

    Hi I'm a new subbie and I'm new to the instant pot community 😊 I like this recipe cant wait to make it for my family..love this channel thank you for going slow so I can follow the steps...God bless you

    • @Pressurecookrecipes
      @Pressurecookrecipes  4 ปีที่แล้ว

      Hi Kidney Warrior, welcome to the Instant Pot community & thanks for your kind words! We're grateful to have you join us on our pressure cooking journey! 😊 Looking forward to hearing what you'll be cooking with your Instant Pot. Feel free to reach out to us if you have any questions using your Instant Pot. Hope you & yours stay safe & well - take care! 💖

  • @timothyogden9761
    @timothyogden9761 2 ปีที่แล้ว

    Dear Amy! The reason I chose your recipe is the use of smoked ham hock. Most of the videos I watched did not. The ham hock adds essential flavor and texture. Thank you for a delicious dish.

  • @lyttlefish1
    @lyttlefish1 4 ปีที่แล้ว +1

    Fantastic..I can hardly wait to make this..

    • @Pressurecookrecipes
      @Pressurecookrecipes  4 ปีที่แล้ว

      Thank you Lyttle :) Let us know how it goes!! Take care

  • @MrsCobbweb
    @MrsCobbweb 4 ปีที่แล้ว +1

    looks amazing! I will definately try this soon!

    • @Pressurecookrecipes
      @Pressurecookrecipes  4 ปีที่แล้ว +1

      Thanks Stacy! 😊 Have fun making it & enjoy~ Take care!

  • @Rorabors
    @Rorabors 4 ปีที่แล้ว +1

    Looks delicious, must try

  • @jacih1034
    @jacih1034 4 ปีที่แล้ว +1

    One of our favourites❤️❤️❤️😊😊😊👨‍🍳👩🏼‍🍳

  • @someonecomenting1300
    @someonecomenting1300 2 ปีที่แล้ว

    Thanks Amy

  • @bdp1966
    @bdp1966 ปีที่แล้ว

    Mashing some of the beans will thicken it. Also, a few drops of liquid crab boil makes them taste really good

  • @westskincare
    @westskincare 2 ปีที่แล้ว

    Finally back! Giving my air fryer a break

  • @tamiandbarrywatson3806
    @tamiandbarrywatson3806 4 ปีที่แล้ว +2

    Homemade applesauce is a family tradition passed down for generations and we make for every holiday meal

    • @Pressurecookrecipes
      @Pressurecookrecipes  4 ปีที่แล้ว

      Yum! What a wonderful & delicious family tradition! 😋 Hope you & your family enjoy a lovely week Tami~

  • @tonyn152
    @tonyn152 4 ปีที่แล้ว +1

    Looks great!

  • @roxy.
    @roxy. 4 ปีที่แล้ว +1

    looks so yummy!

    • @Pressurecookrecipes
      @Pressurecookrecipes  4 ปีที่แล้ว

      Thanks Roxy! :) Have fun cooking & have a lovely week~

  • @cptnd3851
    @cptnd3851 2 ปีที่แล้ว

    Easily the best red beans and rice recipe anywhere

  • @paulivillamar4762
    @paulivillamar4762 4 ปีที่แล้ว

    Look so yummy I will try

  • @wade3166
    @wade3166 4 ปีที่แล้ว +2

    Hi guys, the dish looks tasty, looking forward to seeing the recipe.

  • @rondawegner3577
    @rondawegner3577 4 ปีที่แล้ว +1

    Can’t wait to see the recipe.

  • @dangracia4611
    @dangracia4611 4 ปีที่แล้ว

    About the only real food traditions my family has are Linguica sausage, which my grandmother used to make and Tri-tip from Santa Maria, where we grew up. My Dad was of Portuguese decent and my Great Grandparents came to the US from the Azores, which are Portuguese Islands in the middle of the Atlantic. She would make Linguica for special occasions and family gatherings. She also used to make blood sausage when the farm was still going and used a special big bowl to catch the blood whenever they slaughtered a cow. It was a dairy farm so that wasn't often. I only remember having the blood sausage a couple of times and Linguica a lot. The Linguica is still available out of Santa Maria from the Silva Bros. and it is widely available in grocery stores. It is an authentic Portuguese style of sausage - at least it's like Grandma used to make.
    The story goes that my Great Grandpa on my father's side worked his way on a sailing ship from the Azore Islands around the the Horn (Cape Horn) and docked at San Francisco in the late 1800's. They paid the Portuguese workers in sheep and they all started migrating down the coast. Most of them ran out of sheep in the Santa Maria/Arroyo Grande area and settle there (about 200-miles south of SF). So there is a big Portuguese population in the area.
    One of the big food traditions from Santa Maria is Tri-Tip steak for "Santa Maria Style Bargecue". The best way to cook it if you can afford to, is to get two of these triangle shaped roasts and have the butcher wrap them fat side out with small ends to fat ends. That way you get a round rolled roast. Season it heavily over the exposed fat rinds with salt, pepper, and garlic, and nothing else. For best results you then put it on a spit and cook it slowly over coals from local Coastal Red Oak bark (that's not the Red Oak from the east coast, it is a coastal Live Oak found in the Santa Maria valley and surrounding area). The fat rind will slowly render and when it turns crisp, it's done. It comes out a perfect medium rare.
    Separate the roasts, cut them against the grain, and serve with butter-dipped garlic bread and Pinquito beans (small pink beans native to the Santa Maria Valley) along with a fresh lettuce, tomato, and cucumber salad. Lots of folks from Santa Maria like to slice if very thinly and serve with fresh salsa, but I prefer to slice it about ¾ to 1" thick without using salsa. Beer is heartily recommended - a good amber ale perhaps.
    Story goes that the Vaquero's from Spain and/or Mexico who settled in CA brought this with them and I'm really glad they did! Originally they used Top Sirloin and cooked it with a bunch of them skewered and set over earthen pits of the local red oak coals. When they converted to iron barbecue pits, they constructed it with a hand crank so the grill could be lowered or raised to control the level of the heat and that was how it has traditionally been done since. Then in 1950 one of the local butchers developed the Tri-Tip roast and that became the favorite. The Elks club in town has gone back to the Top Sirloin, which is easier to procure and was the original cut used. It is also excellent!
    If you are not familiar with Tri-Tip, it actually comes from the junction where the bottom round meets two other "normal cuts" of meat by the hinge of the hind leg. Tri-tip came to be in 1950 when a local butcher by the name of Bob Schutz started to cut his beef to get that roast. So you just get two per cow. It was not a well known cut until the last 20-years or so and if you weren't in the Santa Maria/Arroyo Grande area, you'd have to find a real butcher to cut it for you. You do commonly see this piece of meat cut into culotte steaks, but it's just not the same...

  • @TC-by3qc
    @TC-by3qc 4 ปีที่แล้ว +1

    Congrats Lisa :)

  • @MultiSkysthelimit
    @MultiSkysthelimit 3 ปีที่แล้ว

    Who is watching this for the soothing voice?

  • @myESQchannell
    @myESQchannell 4 ปีที่แล้ว

    This video is making me hungry......and sleepy.

  • @ivygreene1204
    @ivygreene1204 4 ปีที่แล้ว

    Good recipe! I agree, make sure you get a high quality Andoille sausage. There is an economical choice at Kroger stores that is NOT good. Pay a little more, look for sales, get the good stuff. It makes all the difference. BTW my Kroger store has the better one also. I like to add greens to my beans and rice. Not traditional but its good for you.Cut it up first, add it in when you're cooking the sauce down.

  • @TC-by3qc
    @TC-by3qc 4 ปีที่แล้ว +1

    Hey Amy & Jacky--Missed you guys this week :( Hope you both are well. Please take care :)

    • @Pressurecookrecipes
      @Pressurecookrecipes  4 ปีที่แล้ว +1

      Hi T C, thank you!! We are doing well and working on a recipe that requires quite a bit of testing 😋🙏. Please take care!!

    • @TC-by3qc
      @TC-by3qc 4 ปีที่แล้ว

      @@Pressurecookrecipes Sounds exciting! Looking forward to seeing what you are preparing. "See" you soon! Glad to know you're okay :)

  • @rgruenhaus
    @rgruenhaus 2 ปีที่แล้ว

    Actual smoked pork hocks would be even better than ham!

  • @Jay-s8x7f
    @Jay-s8x7f ปีที่แล้ว

    @ time of 3:12 = Amen.

  • @pahanin2480
    @pahanin2480 4 ปีที่แล้ว

    I got fat off this, but I’m happy

  • @CarpeDiem-ii5fu
    @CarpeDiem-ii5fu 3 ปีที่แล้ว +2

    Ok, truly not criticizing you, but to be traditional you have to smash some of the beans to help thicken up the beans. Just saying.

  • @rgruenhaus
    @rgruenhaus 3 ปีที่แล้ว

    Continuing to say umami doesn't give me a sense of what it is no matter how many times Asians say it! Even savory is something that you have to have a taste when someone says this is savory! Umami is illusory if a person is not tasting what a person says is umami!

  • @mattcero1
    @mattcero1 7 วันที่ผ่านมา

    You're cooking your sausage WAY too much. It should be added later, much later. The ham hock can be cooked the entire time but not the sausage.