Are these the correct amounts? Ingredients for 6 loaves: 4 Kg flour (bread flour or village flour is best), 3070g (3070 ml) water, 40 g salt, 500 g leaven (sourdough starter).
In fact, they used a Cypriot Sourdough. For more information on how to make a Cypriot Sourdough please refer to www.kopiaste.org/2012/06/zymoto-psomi-cypriot-rustic-bread/
I came from sri lanka for the work.I like cyprus foods .I love cyprus same my country
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THANK YOU.
Are these the correct amounts? Ingredients for 6 loaves: 4 Kg flour (bread flour or village flour is best), 3070g (3070 ml) water, 40 g salt, 500 g leaven (sourdough starter).
I'm curious what they used for the "leaven"?
In fact, they used a Cypriot Sourdough. For more information on how to make a Cypriot Sourdough please refer to www.kopiaste.org/2012/06/zymoto-psomi-cypriot-rustic-bread/
What is the temperature of this clay oven? the flour and the normal wheat.
What type of flour is used please? Is it village flour?