Which Gas Grill is Right for You? Infrared Gas Burners vs. Regular Gas Burners
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- เผยแพร่เมื่อ 16 ก.ค. 2023
- Find out the hardcore facts about Infrared gas grilling compared to traditional gas burner grilling and which one is better. It's trial by fire as this Pitmaster puts both through the ultimate test.
You're like the Jay Leno of grills! Your collection is first class! God bless you brother. ❤
LOL yes I've been told I am the Jay Leno of grills I just wonder if he was like me what his collection would look like lol thank you for watching my friend and the great comment.
I love the design of the regular gas cooker,especially the grates. Both of them did a great job of cooking. Excellent video. The steaks,pork chops and sausages looked so delicious.
Our pleasure! and thank you always for watching.
I love it blackened too, that's the incredible flavor of the grill. More great cooking and an awesome video!!!
Thank you for the very nice comment and watching!
Thanks for the grill comparison chef - look forward to those sausage making videos this fall 👍
Coming soon! thank you for sticking around.
Amazing I was just looking at a Broilmaster. Fantastic video as always; great comparison.
Glad you liked it! thank you.
I really liked this video, well done, and informative. We've recently purchased an infrared grill (Weber) and enjoy it! As usual, your grilling expertise was executed flawlessly 😀
Glad it was helpful! and thank you as always Nick lots of cooks coming up on the new grills so stick around and don't go anywhere lol
Stopped by to say great cooking & as always took a second to leave a thumbs up 👍
I appreciate that always like a thumbs up.
Nice work Pit Boss!
Thanks for the visit
I watched a lot of your videos and I decided to subscribe, and that's it! So stick around... don't go anywhere
Thank you, sir, lol glad to have you with us and I won't be going anywhere.
u the man...love all ur cookers and smokers
Thank you lots, of work to keep up on lol
You have a wonderful voice. I enjoyed this video very much so.
Thank you so much! glad you enjoyed it.
All aluminum construction for the win. I dont know why they are not more popular. MHP modern home products, and PGS pacific gas specialties also come to mind.
Very expensive and I think it's not very new looking so people don't want it. You know people go for the looks.
Great info, thanks for the post. I did buy the Webber on the go propane grill works good. I have all Webber charcoal grill and smokers.
Good stuff!
I just learned something today. That's why I'm sticking around and not going anywhere...
Lol.... me as well, everytime I watch....not going anywhere....😊
Nicely done
Thank you! Cheers!
Thanks for the video didn't know it was a different Ray from Cleveland Ohio enjoy
Glad you enjoyed it! Thank you.
Well very good demonstration! I would like to have seen the grate temperature of each grill.
I observed the infrared grill exhibits more even heat as opposed to the gas grill.I have found in my own testing, infrared just turns out a more tender juicy product due to the elimination of the very drying effects of the convective hot air !! As I see it,convective hot air is not our friend when it comes to grilling.This is why I'm inclined to believe infrared is the wave of the future and most high end steak houses use infrared broilers for good reason,a better product.The difference between infrared and convective hot air grilling is about 32% in favor of infrared.I have a Weber 340LX 3 burner and use grillgrates and since there is no convective hot air and no flare up,I get a much improved result although your infrared is the real deal. I would not in the future purchase a Weber again,definitely my next purchase will be infrared.It's time to eliminate the very drying effects of convective hot air.We do not need it.The beauty of infrared grilling is the even heating you just demonstrated.Note most Webers produce very uneven heating hotter in the back cooler in the front.Keep up the good work along with your unbiased reporting and if you can post your grate temperature.
Thank you and well get back to you on that on the next cook.
@bbqsouthernstyle Thanks,you are doing quality work and thank you for sharing.
My mans living the grill master life
Lol, yes, thank you so much for watching.
I purchased my PGS grill in the 90's, it has an all cast aluminum shell, all the inside racks diffusers etc are 304 American Stainless Steel, it still is in operation today. The only thing about aluminum you need to keep a BBQ cover on it, the dust will be make the aluminum oxides.
So this grill will pass the test of time. Buy once and cry or keep buying the cheap BBQ at the big box stores every 4 years.
Right on
I’ve been cooking with infra red for over ten years. I’ve enjoyed using my TEC grill.
Thanks for sharing, excellent video. Flair up makes steaks and burgers taste great. I’ve had huge flair-ups,but they will burn themselves out. Cooking with infrared is a new learning curve.
Try cooking your steaks on your infrared grill with the lid open. This will produce a chard steak. Thanks for your honesty.
That is awesome!
Hey man, how do you like the tec grill? Im looking at getting one, coming from a Saber infrared grill that i loved so much. The no flareups and fast cooking is just too good, plus the flavor you get from the drippings getting back onto the food. I reallly wanna stick with infrared. @davidjackson4112
This was very informative. How brave of you to try the grills out with us. I purchased a gas grill, but never used it. You answered every question but one. Is this the same as flame broiled burgers? Thanks again!
Glad it was helpful! and flame broiled are traditional gas burners.
Great video you are one cool dude
You too thank you sir.
Those steaks look so good I can almost smell them here in Texas. By the way, you can teach an old dog new tricks. I have been smoking and grilling for many years and I always pick up a tip or technique from your videos. Keep them coming Out Master!
Thank you Big 10-4
Nice Brother, I appreciate the tips for grilling and searing..smoking foods. Congratulations on your new broil kings I was looking at your non infrared grill back in 2017 and decided to just stay charcoal because it was hotter and familiar. But I did get into PK grills which are aluminum smoker’s. They are known prominently in the steak community. Your broil king grill/ smoker is also well known in the steak ( chop house) community. You should do steak and Q contests. Because you have great tools and you have excellent communication skills.
I subscribed a few weeks ago 😉🥓🥓🥩🍔🍳😋
There is a company called grill grates and they make grill toppers to control flare ups . Grill Grates users have won many steak championships. They have precut grill grates for your broil king (both) and all popular grill models. Gas and Charcoal. 🥩
Congratulations on your new toys, I meant BBQ equipment, it musta made your heart sing when the local store gave you a package deal, or you just waited him out all those years knowing he would have to succumb. My only negative to gas grills are "parts" having to be replaced, that's why I drifted towards coal related grills. They sure are nice though, and they look like they'll save you time for a cook here and there. My favorite was the infra-red, thanks
LOL yes patience is a virtue in my book as far a parts go now days, they make it so easy to replace and TH-cam has got your back on how to replace parts, don't let it stop you from your grill game pellet grills are lots harder to repair. Thank you and thank you for watching.
This was good comparison. One, you are a true coal and wood user. And to see that you really wanted to see just what it would be like on a big gas grill. I cook with gas in my house on the gas stove. And when I am in the yard with the few grills that I have, it's a combo of hard wood coals and just coals. I know my fire, and how to use it. That is the way I was taught from my Dad, and Grandad, and Uncles. I have never used or wanted to use gas out in the yard, On my big home built Brick grill. I can do an entire meal outside and not use the house oven at all. I just don't believe anyone can get that outdoor flavor of real coals and wood, on a gas grill. And Yeh. Lost of friends who will argue this point. LOL and I love the way we all try and out do one another. LOL The wives all think we are nuts. Thank you so much. This was an awesome video. 👍✌
I hear you on that we never did gas grilling growing up ither but lots of friends and family did lol are house was the house of true fire and my mom was the grill master on open fire true country girl she was.
My wife brought me a big shiny gas grill for Father’s Day some years back. She said she got it because it was pretty and it was on sale.🤭
It does come in handy. I mainly use it like a regular stove…cooking side dishes, sauces, grilling vegetables, and toasting buns. This keeps from heating the house up on the hot summer days we have down South.
It also comes in handy if a hurricane or storm comes through and we’re without power for a time because I don’t have gas in the house.
Great video. Just one comment - these are definitely Brazilian style grills. They are actually Argentinian style. Here in Brazil, we usually use flat grills. Love your channel
Thanks for the info! and thank you for watching I love Brazilian cooking.
Hi Mr.Pitmaster, I don't like gas grills,because I was told they dry your meat out. But you prove that wrong. Which I have tried a regular grill before and it did dry my meat out. But you made the infrare grill food look so good and you said it tasted better. But I do have to admit the steak on the regular grill does look better.
Thank you and, yes was coin toss for me also that's why I took both grills home lol I do love that char on the Reg grill. I well be doing lots more cooks so judgment is still on.
The infrared is my choice but of course everything you cook looks delicious.
Good choice! and thank you.
The flare-ups..would have been even more pronounced..had you not had those grates inverted..those grooves caught some of the grease..left some good grill marks on the patties to me..that sausage ...steaks and chops also.." both ovens ...did well in my opinion.." comes fown to personal preference"!!
Yes, personal preference indeed. Thank you for watching.
Your Making Me Hungry .
I've never cooked with infrared before. Great video as usual! I am curious what you think....seemed like the the infrared grill was a little more forgiving as far as the first cooks went. In my experience any gas grill I have had always took a few cooks to break in and it seemed like the infrared was easier to get great results right outta tha box. Love your content and your laid back style my brother!
You are spot on with all said, and yes right out the box the infrared was better with no break in time. Thank you for sticking around my friend.
Fantastic
Thank you.
Infra red LPG bbq grills heat up quicker to temperature and sear / seal meat to perfection and can cope with large volumes of food prepared quickly for guests so cooking times are quicker than traditional burners.
Right!
Excellent job. Appreciate the detail. Any interest in comparing grills? Brand to brand? Pellet to gas to charcoal?
Great suggestion!
cool video
Appreciated
Since Hybrids are really popular trend today, I would want to have a half Infrared and half gas grill, and or a rear infrared with a rotisserie.
I think with both infrared burners on and the lid closed it would simply get to hot in that grill and you can loose some eyebrows and arm hair with it.
We are going to find out together in the next few shows my friend so stick around.
@@bbqsouthernstyle Great news , more fantastic content coming our way.
VERY GOOD FOOD YUMMY SO GOOD 😋 😋 😋 😋 😋 😋 😋 LOVE IT 💯 💯 💯💯💯💯💯💯👍👍👍👍👍👍👍😊😊😊😊😊
Many many thanks
Great 🎉
Thank you very much.
With those V-Channels I do not see where the grease can run off and away from the burners
They Do not run off its maid to stay in the V to keep the meat moist and juicy.
If’n ever you have a grill giveaway……….pick me, ME. 😊. Nice 👍🏾
10-4 and thank you.
IR disappointment. Multiple flareups, slow cooking.
I like it for the slower cooking for I cook larger cuts of meat, but for some I can see that.