This is a very fine restoration of a nice piece of kitchen history, but....a cautionary note: The chemicals used in cold bluing are not food-safe. You could very thoroughly clean the parts (interacting directly with food) with soap, hot water, and a sponge, and if you really want to be sure, you can boil the container in water, and soak it in mineral oil overnight to fully neutralize everything.
My grandmother had one similar to this. My sister and I would take turns churning. It was exhausting, but a sweet reward at the end. Very cool restoration!
My mother always tells me about how all of their cousins and family would meet at a cousin's house and they would make ice cream at home. I was like "How can someone make ice cream at home?" LOL. I guess it would be a similar apparatus.
Haha same here. A while back I watched cheese grater restoration and I actually searched on Google of I can get one like that here in India but no luck
Great job! Tip on the ice cream: To get it hard you have to add salt (rock salt is best but table salt works) to the water in the ice container. It lowers the temperature of the ice.
Lowering the melting temperature of the ice effectively lowers the temperature of the liquid water. Ice Water will maintain a temperature around the melting point of the ice as long as there is still ice in it and it is being circulated. Lowering the melting point of the ice effectively lowers the temperature of the water. Water is what is facilitating heat transfer from the cream to the ice, allowing the water in the cream to reach temps below freezing.
You are right, most ice cream machine use ice with salt 🧂 👍 but this machine is not made to be used with crushed ice and water (like most icecream maker), and it wont work the same 😊
Wonderfully done, sir. I don’t know about the ice cream though? But, that certainly was an enjoyable project to watch. Thank you and see you on your next one.
Great restoration, outstanding work and a beautiful rescue of this masterpiece there is a note regarding the use of food-safe materials such as lead and cold blue
I have to say at first when I read the color you chose, I wasn't sure it would look good, but was gladly mistaken. It's a very nice color. I also questioned the use of the solder and cold bluing if it is safe to use with something that would make food. This was a great restauration! Great idea on the DIY tumbler. Very unique!
I used bluing only inside of the cup, it's not in contact with food. Also, i protected it with neutral oil. So there are really no problem here, and it will be a decorative piece 😉
@@OldThingsNeverDie- isn't that cold bluing on the on the arms kneading the ice? ( at 11:20 ) Nevertheless, I don't think it's a problem in terms of food safety.
Your work is so thorough and beautiful that it takes my breath away. Your humorous performances are sprinkled throughout the video, so you won't get tired of watching it.
What an interesting design, frozen mixing device in the center and the ice cream base on the outside. I do wish you had left the top wooden portion of the handle unpainted, though. I also have never heard of an award ranking system that included vermeil--where does vermeil sit in the ranking hierarchy?
I agree with you about the top wooden part, i painted it because it was like that before. Vermeil is between silver and gold, because it's gold plating on sterling silver... i think it's typically french 😆
Used a parting off tool to carve, and a metal lathe bit too follow. I would have at in least swapped those around. I think this is another TH-camr with limited machine experience, but enough to fool people with zero
@@RandomPlayIist There isn't one, but you and I both know an internet expert such as Sam cannot possibly JUST watch a video, they absolutely must comment on at least *something* so the world knows he's better than everyone else.
I've never seen an ice cream churn like that! Usually, the ice cream is made in the metal center container and the ice is packed on the outside around it. It is so beautiful.
@@marcuswilliams6367 It seems to me it would be too hard to get the ice cream out of the rube he froze the water in. The way he did it, seems right. Thaw the ice, pour out the water, clean the outside of ice cream. The bigger container should be easy to get the ice cream out of.
@@kfl611 would just scoop the ice cream straight out of the center before takin out the ice. It’s not a perfect system like today. The ice cream never actually freezes solid. He did another video with the same type of machine and used it properly because of the comments. The ice cream came out much more like ice cream as we know it in the second attempt.
@@marcuswilliams6367 My thought were the center metal container was very star shaped and it seemed to me that it would be hard to get the ice cream out of all those tight spaces.
@@kfl611 oh, naw it should just be a cylinder inside of a cylinder. Can scoop or just lift it out. Been awhile since I watched this video but that’s how the couple I’ve seen worked.
It was our family tradition when my children were growing up in the 1970s and 80s....to make homemade ice cream on the 4th of July. It took a great deal of cranking but the children loved cranking the machine. It tasted so good!
Just as a suggestion for some of the small steel parts. The bluing chemical is ok for sheet metal and things of that nature, but the actual steel parts, such as nuts, bolts, screws and some of the crank handles, you are better off using Oil Blackening. This will last longer and provide better surface protection for the parts.
@@colorfulwater5070 Correct;. Bluing is NOT food safe. If they are worried about rust, the best thing to use is either a thin layer of cooking oil or grease or CorrLube Food Grade Penetrating lubricant (or something similar)
A food grade epoxy coating would be an option as well. Whatever you coat the inside of the mixer with needs to be food grade including the lubrication for the parts.
Spectacular work in restoring that beauty. The final product at the end shows great skills of craftsmanship. I wish I had the skills and your patience man!!!
Matias Lucena 25 de Outubro de 2022 já ativando o sino aqui do Brasi , parabéns por mais uma fenomenal restauração digna de que sabe ,se eu podesse daria mil LIKES , DEUS o abençoe.
I love your technique: never take it so far you have to replace a worn piece. Refurbishing keeps the history of the piece. Of course, if you get really intense and remake all the fittings and smaller pieces, you got a nearly new unit, but it's lost some of its provenance. Your way is good. 😃
That's the problem I've found with ice cream makers is that if you don't use salt in the water, or some way of cooling the ice cream to freezing temps and keeping it there, you do get mousse.
Hey, the latest date is 1879! I hope the solder was lead free 🙈 I think the paddles were zinc plated, definately seemed to be something covering them, I liked the colour choice for the exterior
Como me gusta su trabajo, es perfecto, es usted un artista. Yo tengo una máquina de escribir de finales del 19 principios del veinte, creo y no tengo quien me la restaure. Gracias por compartirlo
I wasn't sure about the color when I saw the first coat. I need to learn to save my opinion until I see the final coat. That color is beautiful!! well done restoration!!
@@Facetiously.Esoteric well, as I was referring to the paint on the outside of the unit (which should not come in contact with food) it's not an issue. Additionally, the cold bluing was neutralized with a food safe oil and save for the first batch which was likely a "proof of concept" batch, it has been stated this is a decorative piece not a daily use thing. While I appreciate your comment, it does not diminish my admiration for the color of the exterior of a decorative piece.
@@Facetiously.Esoteric Your comment is best made as a standalone comment to bring your concern to the fore front. using it as a reply to other comments doesn't do much other than hide it. I am not saying you are not entitled to your stance. I am saying your concern will be better communicated as it's own discrete post rather than hidden in the replies of other posts. Furthermore, "lulz nope" does not lend credence to your stance. It makes others dismiss you, as I did. Stating WHY you have the concern and backing it up with a counterpoint to the restorers own statement does much more to lend credence to your argument. For the record, I don't watch restoration videos to do restoring myself (not that it matters) I do it to turn my brain off after a day of writing and dealing with people. but now that I know that cold bluing will poison someone, I wonder how long it will take and what the symptoms are.... there has GOT to be a place in one of my books for that
Second video I watched after the horse game restoration. Your videos are so satisfying to watch I love how shiny the ice cream maker has become, very pretty.
A few things I would have done differently, the wood piece on top I wouldn't have painted and would have brass plated the metal around it and the crank handle. If the feet weren't a total pain in the ass to remove I'd plate them as well. Looks great though. I don't think I've ever seen one with the ice on the inside, that's a pretty unique design.
Excellent job, love the video. I think you would’ve been better off not coating the wooden knob on top and just staining it like you did with the wood on the handle. Other than that, it turned out great!
I thought you would make a new piece, but you fixed the broken one by wielding it, that was so clever, and although it brings more work to do, that shows your respect for the antique item. All the restorers should learn from you. Cheers. 💜
Great Job, you did! But I think the inner container should be filled with ice and salt. It will give much lower tempertures, and more stable ice-cream.
Great restoration. Something you may already do is after you melt the solder as a last step wipe with a wet towel to give it a clean finish and remove excess solder. You have patience.
ages have past, since these machines had been coveted, no longer seen as the wonderous piece of human ingenuity that they are. stained and replaced, rusted and worn, these machines wither in silence and suffering. yet even in the cold, uncaring world, unable to see the perfection in even the oldest of machines. there are the faithful, those that know the centuries of curiosity, and hard work, in each of these relics. these faithful few that rip away the cruel chains of rust, and remind these hardworking machines. that no matter how old they are, they will always be the glorious creations of mankind, deserving of respect and admiration. praise the wheel, praise progress
My family has an ice cream maker from the early 1900s, you aren’t kidding about it taking an hour! I’ve only seen it get brought out a few times because no one is ever willing to crank for so long. It’s sort of a group effort now. It comes out tasting good but man the effort to yield ratio is insane
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
This is a very fine restoration of a nice piece of kitchen history, but....a cautionary note: The chemicals used in cold bluing are not food-safe. You could very thoroughly clean the parts (interacting directly with food) with soap, hot water, and a sponge, and if you really want to be sure, you can boil the container in water, and soak it in mineral oil overnight to fully neutralize everything.
diddo
@@staplesock5549 diddo
Good point...but what is food safe these days? Not even the food they give us now is safe for us
As in ingredients
(except for really expensive ones)
@@PetiteAlien121 not even the really expensive one let's be honest
@@crumblemuffin1257 exacly even the expensive one is still filled with bad stuff sometimes...or all the time idk
My grandmother had one similar to this. My sister and I would take turns churning. It was exhausting, but a sweet reward at the end. Very cool restoration!
My mother always tells me about how all of their cousins and family would meet at a cousin's house and they would make ice cream at home.
I was like "How can someone make ice cream at home?" LOL. I guess it would be a similar apparatus.
@@Raut-warrior😅😅😅😅😅dq😅😅😅😅
I did not anticipate binge watching antique restorations today. Amazing work and fantastic videos.
Haha same here. A while back I watched cheese grater restoration and I actually searched on Google of I can get one like that here in India but no luck
Been there too XD
It’s sooooooooo relaxing
Awesome job restoring that ice cream maker, a piece of history. It looks much better and it works like a charm as well. Great work.
Great job! Tip on the ice cream: To get it hard you have to add salt (rock salt is best but table salt works) to the water in the ice container. It lowers the temperature of the ice.
Salt lowers the melting temperature of ice. It won't make your ice colder, that only depends on how cold your freezer is.
Lowering the melting temperature of the ice effectively lowers the temperature of the liquid water. Ice Water will maintain a temperature around the melting point of the ice as long as there is still ice in it and it is being circulated. Lowering the melting point of the ice effectively lowers the temperature of the water. Water is what is facilitating heat transfer from the cream to the ice, allowing the water in the cream to reach temps below freezing.
Isn’t ice cream typically made with eggs too?
You are right, most ice cream machine use ice with salt 🧂 👍 but this machine is not made to be used with crushed ice and water (like most icecream maker), and it wont work the same 😊
@@laurecresci4196 They must have used different recipes in those days, recipes that would respond to just ice as opposed to ice and salt.
I really like how you bring antiques back to life. That's awesome.
Wonderfully done, sir. I don’t know about the ice cream though? But, that certainly was an enjoyable project to watch. Thank you and see you on your next one.
Really liked the restoration, very calm, helps bring those old artifacts back to life!
I love that you find really old stuff to restore. Thank you!
Great restoration, outstanding work and a beautiful rescue of this masterpiece
there is a note regarding the use of food-safe materials such as lead and cold blue
TBH, we didn't actually see him eat the ice cream.
I have to say at first when I read the color you chose, I wasn't sure it would look good, but was gladly mistaken. It's a very nice color. I also questioned the use of the solder and cold bluing if it is safe to use with something that would make food. This was a great restauration! Great idea on the DIY tumbler. Very unique!
I used bluing only inside of the cup, it's not in contact with food. Also, i protected it with neutral oil. So there are really no problem here, and it will be a decorative piece 😉
@@OldThingsNeverDie- isn't that cold bluing on the on the arms kneading the ice? ( at 11:20 ) Nevertheless, I don't think it's a problem in terms of food safety.
@@LividLight Right, yes, I forgot about that.
So i'm going to die...😂😂
I also saw a number of things I questioned, such as the blueing inside of the machine. But then the neutral oil solved the problem.
Your work is so thorough and beautiful that it takes my breath away. Your humorous performances are sprinkled throughout the video, so you won't get tired of watching it.
What an interesting design, frozen mixing device in the center and the ice cream base on the outside. I do wish you had left the top wooden portion of the handle unpainted, though. I also have never heard of an award ranking system that included vermeil--where does vermeil sit in the ranking hierarchy?
I agree with you about the top wooden part, i painted it because it was like that before.
Vermeil is between silver and gold, because it's gold plating on sterling silver... i think it's typically french 😆
@@OldThingsNeverDie- Thank you. Very interesting.
Wii wii
@@suzettehenderson9278 grammar scares me
@@harrygregory6227 pics.me.me/wii-tm-oui-acds03-tm-drakes-wii-40660859.png
Espetacular restauração! Congratulações! < Brazil >
This came out great. The way you remade the wood knob was freakin brilliant. Very cool.
I came to say but you beat me to it. I was amazed by it. Great job.
Used a parting off tool to carve, and a metal lathe bit too follow.
I would have at in least swapped those around.
I think this is another TH-camr with limited machine experience, but enough to fool people with zero
@@TheMijman What's the problem?
@@RandomPlayIist There isn't one, but you and I both know an internet expert such as Sam cannot possibly JUST watch a video, they absolutely must comment on at least *something* so the world knows he's better than everyone else.
I've never seen an ice cream churn like that! Usually, the ice cream is made in the metal center container and the ice is packed on the outside around it. It is so beautiful.
Ya lol I think he didn’t know and used the machine wrong. How u described is what I always saw grown my up but I guess it works both ways.
@@marcuswilliams6367 It seems to me it would be too hard to get the ice cream out of the rube he froze the water in. The way he did it, seems right. Thaw the ice, pour out the water, clean the outside of ice cream. The bigger container should be easy to get the ice cream out of.
@@kfl611 would just scoop the ice cream straight out of the center before takin out the ice. It’s not a perfect system like today. The ice cream never actually freezes solid. He did another video with the same type of machine and used it properly because of the comments. The ice cream came out much more like ice cream as we know it in the second attempt.
@@marcuswilliams6367 My thought were the center metal container was very star shaped and it seemed to me that it would be hard to get the ice cream out of all those tight spaces.
@@kfl611 oh, naw it should just be a cylinder inside of a cylinder. Can scoop or just lift it out. Been awhile since I watched this video but that’s how the couple I’ve seen worked.
It was our family tradition when my children were growing up in the 1970s and 80s....to make homemade ice cream on the 4th of July. It took a great deal of cranking but the children loved cranking the machine. It tasted so good!
That turned out awesome! And the orange color you used is sleek and beautiful. Nice choice!
Spectacular as usual. I wish there could be projects featuring powder coating in the future
I'm in love with that orange-brown color. Beautiful on antiques
The ending is the best part! And how he just HAD to have that second bite at the end is hilarious. Totally worth the work he put into it.
Your eye for colour is flawless. Paint stain varnish. You know exactly how to choose and mix the perfect colour for each piece ❤
Just as a suggestion for some of the small steel parts. The bluing chemical is ok for sheet metal and things of that nature, but the actual steel parts, such as nuts, bolts, screws and some of the crank handles, you are better off using Oil Blackening. This will last longer and provide better surface protection for the parts.
That's what I was worried about. The bluing isn't food safe, right?
@@colorfulwater5070 Correct;. Bluing is NOT food safe. If they are worried about rust, the best thing to use is either a thin layer of cooking oil or grease or CorrLube Food Grade Penetrating lubricant (or something similar)
Look at Clickspring blueing clock parts.
A food grade epoxy coating would be an option as well. Whatever you coat the inside of the mixer with needs to be food grade including the lubrication for the parts.
@@oregonwanderer is 8:28 is the bluing process?
Minunata restaurare.Iubesc înghețata. Nu m-am gandit vreodată ca poate exista asa ceva.Felicitari Maestre.🤗❤🤗
Who so ever is here for recipe , it starts from here 15:57
That's the first time I have seen an ice cream maker given a pedicure 👍😃
Spectacular work in restoring that beauty. The final product at the end shows great skills of craftsmanship. I wish I had the skills and your patience man!!!
I love ice cream. Send some. The restoration was beautiful. 👏🏽👏🏽👏🏽👏🏽👏🏽🍨 Thanks, Nicolas.
Love that burnt orange/copper finish. Great job
Matias Lucena 25 de Outubro de 2022 já ativando o sino aqui do Brasi , parabéns por mais uma fenomenal restauração digna de que sabe ,se eu podesse daria mil LIKES , DEUS o abençoe.
I love your technique: never take it so far you have to replace a worn piece. Refurbishing keeps the history of the piece. Of course, if you get really intense and remake all the fittings and smaller pieces, you got a nearly new unit, but it's lost some of its provenance. Your way is good. 😃
Ooo... talk about something looking so spectacular. The machine and the ice cream. And the man giving us a recipe for chocolate!! What a find!!
Your channel shoudl be way bigger than it is. Great restoration!
Wow! What a transformation you have done. And, it even works beautifully. Amazing talent!!!
That's the problem I've found with ice cream makers is that if you don't use salt in the water, or some way of cooling the ice cream to freezing temps and keeping it there, you do get mousse.
If it's made on a custard base it makes a much nicer consistency.
Betcha it puts every McDonald's ice cream machine to shame, especially with this awesome restore. Fantastic job.
Quand je vois ça, je me sens tout petit avec mes restaurations ! Quel beau boulot !
My word, you got the color right as in the brochures.
I didn't expect to see sandoval orange polychromatic since the time period.
When I see these ancient tools I realize what high quality life they had in the past , from tools to food to everything else
Hey, the latest date is 1879!
I hope the solder was lead free 🙈
I think the paddles were zinc plated, definately seemed to be something covering them, I liked the colour choice for the exterior
Tin plated. Tin was used for food safe applications before plastics took over.
I was like orange…but when done I was gobsmacked at the beautiful color. Very cool!
The way you replicated the wooden handle = mind blown 🤯
The color was AWESOME and I LOVED the little spoon!!!! ❤️
Świetna jest ta zrobiona robota i elegancka lodziarnia pozdrawiam twórcę tego filmiku 👍👍👍👍
Como me gusta su trabajo, es perfecto, es usted un artista. Yo tengo una máquina de escribir de finales del 19 principios del veinte, creo y no tengo quien me la restaure. Gracias por compartirlo
I wasn't sure about the color when I saw the first coat. I need to learn to save my opinion until I see the final coat. That color is beautiful!! well done restoration!!
@@Facetiously.Esoteric well, as I was referring to the paint on the outside of the unit (which should not come in contact with food) it's not an issue. Additionally, the cold bluing was neutralized with a food safe oil and save for the first batch which was likely a "proof of concept" batch, it has been stated this is a decorative piece not a daily use thing. While I appreciate your comment, it does not diminish my admiration for the color of the exterior of a decorative piece.
@@Facetiously.Esoteric Your comment is best made as a standalone comment to bring your concern to the fore front. using it as a reply to other comments doesn't do much other than hide it. I am not saying you are not entitled to your stance. I am saying your concern will be better communicated as it's own discrete post rather than hidden in the replies of other posts.
Furthermore, "lulz nope" does not lend credence to your stance. It makes others dismiss you, as I did. Stating WHY you have the concern and backing it up with a counterpoint to the restorers own statement does much more to lend credence to your argument.
For the record, I don't watch restoration videos to do restoring myself (not that it matters) I do it to turn my brain off after a day of writing and dealing with people. but now that I know that cold bluing will poison someone, I wonder how long it will take and what the symptoms are.... there has GOT to be a place in one of my books for that
Excelente trabalho. Ótima escolha de cor. 👏👏👏🇧🇷
Second video I watched after the horse game restoration. Your videos are so satisfying to watch I love how shiny the ice cream maker has become, very pretty.
I wish if we could buy these antique products
Great job but I especially loved the lathe driven tumbler. Bravo!
me too. very creative but so effective!
A few things I would have done differently, the wood piece on top I wouldn't have painted and would have brass plated the metal around it and the crank handle. If the feet weren't a total pain in the ass to remove I'd plate them as well. Looks great though. I don't think I've ever seen one with the ice on the inside, that's a pretty unique design.
Excellent job, love the video. I think you would’ve been better off not coating the wooden knob on top and just staining it like you did with the wood on the handle. Other than that, it turned out great!
Un trabajo impresionante.
Felicitaciones.
Saludos desde Tucumán, Argentina
Wow. That was an amazing transformation. Great work.
That is a beautiful exterior finish. Fantastic job
it's 33°C here and now I want icecream!!! great job.
Superbe restauration, impressionné par la qualité du travail 👌
ouai euh... bluing chimique sur de l'alimentaire, la bonne idée de merde.
If you put a handful of salt on the ice in the centre you'll probably find that the ice-cream freezes more thoroughly and a lot quicker...
Nicely done. Love that Citroen color!
Doğrudan ,çox maraqlıdır və çox gözəl bərpa etdiniz. Buna baxana qədər belə bir cihazın olduğunu bilmirdim
Just found your channel. I love your caring to detail. Thank you!
1875年、所謂明治時代に作られたのか。
凄いな。
Excellence of workmanship. Want to learn this art. It is more than great.
i like watching you tidy up old die-casting errors
I thought you would make a new piece, but you fixed the broken one by wielding it, that was so clever, and although it brings more work to do, that shows your respect for the antique item. All the restorers should learn from you. Cheers. 💜
Awesome as always!😍❤
Thank you for your work!💕💕💕
You gotta love a youtuber who changes their video during welds so they don't don't blind their viewers
Great Job, you did! But I think the inner container should be filled with ice and salt. It will give much lower tempertures, and more stable ice-cream.
Wow I love the paint color. Fantastic restoration buddy
Great restoration. Something you may already do is after you melt the solder as a last step wipe with a wet towel to give it a clean finish and remove excess solder. You have patience.
That orange is so crisp. Makes me want ice cream lol
that's a beautiful restoration. i'll take two scoops!
Boa tarde amigo, trabalho lindo demais. Hummm quero sorvete. Sou do Brasil.
Great job, I especially appreciate the meticulousness you have for every small detail
Love the transformation...very professional indeed
The moment when my mind was blown 7:21. Love it when restorers do creative stuffs.
same haha. I said out loud "no wayyyy"
que buen trabajo señor!!!! Dios Le bendiga su saber, mil gracias por el video.
Keep ‘em coming …. Hurry ⬆️ and make another !!
It's ok ,masking tape. I'm sensitive too. 💜
love how you repair everything, while other youtubers like to replace them
Sweet restoration! I would love me some old fashioned ice cream too.
Very beautiful!!! Fantastic job!!!
❤️❤️❤️👍🏻👍🏻👍🏻
Amazing work, Nicolas! Beautiful machine!!! 😃
Stay safe there with your family! 🖖😊
Beautiful restoration I really love the colour. More importantly, that ice cream looked super delicious.
I really like the DIY tumbler, excellent idea.
I love your videos. You are a master at your craft.
Wow awesome beautiful idea 💚💚💚💚💚💚
So amazing how beautiful it is! The color is perfect! Bravo!
Kind of an inside out ice cream freezer. Very neat restoration. 😁👍🍧
Beautiful restoration!!! And I absolutely love ice cream.
ages have past, since these machines had been coveted, no longer seen as the wonderous piece of human ingenuity that they are.
stained and replaced, rusted and worn, these machines wither in silence and suffering.
yet even in the cold, uncaring world, unable to see the perfection in even the oldest of machines.
there are the faithful, those that know the centuries of curiosity, and hard work, in each of these relics.
these faithful few that rip away the cruel chains of rust, and remind these hardworking machines.
that no matter how old they are, they will always be the glorious creations of mankind, deserving of respect and admiration.
praise the wheel, praise progress
Отличная работа!!! 👍
you are making me hungry for ice cream lol and nice the thing you restored
The copy of that wooden handle was Soo cool to see.
My family has an ice cream maker from the early 1900s, you aren’t kidding about it taking an hour! I’ve only seen it get brought out a few times because no one is ever willing to crank for so long. It’s sort of a group effort now. It comes out tasting good but man the effort to yield ratio is insane
That's why you had big families with lot of young cousins that could be convinced it was fun and fight to have "their turn." HaHa
Hello mister marvellous restoration good job well done beautiful ice cream
Thank you so much for filtering the welding scenes!
Aren't you supposed to put salt in the ice chamber too?
Restore something a century old and make it useful again.
I like that.
Homemade ice cream is the best! We used to make it that way when we went camping in the summer!
It is a beautiful old device to restore, and it turned a beauty again, nice 💕