This is a very fine restoration of a nice piece of kitchen history, but....a cautionary note: The chemicals used in cold bluing are not food-safe. You could very thoroughly clean the parts (interacting directly with food) with soap, hot water, and a sponge, and if you really want to be sure, you can boil the container in water, and soak it in mineral oil overnight to fully neutralize everything.
My grandmother had one similar to this. My sister and I would take turns churning. It was exhausting, but a sweet reward at the end. Very cool restoration!
My mother always tells me about how all of their cousins and family would meet at a cousin's house and they would make ice cream at home. I was like "How can someone make ice cream at home?" LOL. I guess it would be a similar apparatus.
Haha same here. A while back I watched cheese grater restoration and I actually searched on Google of I can get one like that here in India but no luck
Wonderfully done, sir. I don’t know about the ice cream though? But, that certainly was an enjoyable project to watch. Thank you and see you on your next one.
Great job! Tip on the ice cream: To get it hard you have to add salt (rock salt is best but table salt works) to the water in the ice container. It lowers the temperature of the ice.
Lowering the melting temperature of the ice effectively lowers the temperature of the liquid water. Ice Water will maintain a temperature around the melting point of the ice as long as there is still ice in it and it is being circulated. Lowering the melting point of the ice effectively lowers the temperature of the water. Water is what is facilitating heat transfer from the cream to the ice, allowing the water in the cream to reach temps below freezing.
You are right, most ice cream machine use ice with salt 🧂 👍 but this machine is not made to be used with crushed ice and water (like most icecream maker), and it wont work the same 😊
Great restoration, outstanding work and a beautiful rescue of this masterpiece there is a note regarding the use of food-safe materials such as lead and cold blue
It's typically not considered food safe due to the selenium salts used in it. While it may not exactly be toxic to the point of being poisonous, it's not something I'd want in my body. We never saw him eat it, though, so I'm hoping that was just a little demo and it's going to be a display piece only.
I used bluing only inside of the cup, it's not in contact with food. Also, i protected it with neutral oil. So there are really no problem here, and it will be a decorative piece 😉
What an interesting design, frozen mixing device in the center and the ice cream base on the outside. I do wish you had left the top wooden portion of the handle unpainted, though. I also have never heard of an award ranking system that included vermeil--where does vermeil sit in the ranking hierarchy?
I agree with you about the top wooden part, i painted it because it was like that before. Vermeil is between silver and gold, because it's gold plating on sterling silver... i think it's typically french 😆
That's the problem I've found with ice cream makers is that if you don't use salt in the water, or some way of cooling the ice cream to freezing temps and keeping it there, you do get mousse.
Your work is so thorough and beautiful that it takes my breath away. Your humorous performances are sprinkled throughout the video, so you won't get tired of watching it.
I love your technique: never take it so far you have to replace a worn piece. Refurbishing keeps the history of the piece. Of course, if you get really intense and remake all the fittings and smaller pieces, you got a nearly new unit, but it's lost some of its provenance. Your way is good. 😃
Matias Lucena 25 de Outubro de 2022 já ativando o sino aqui do Brasi , parabéns por mais uma fenomenal restauração digna de que sabe ,se eu podesse daria mil LIKES , DEUS o abençoe.
Used a parting off tool to carve, and a metal lathe bit too follow. I would have at in least swapped those around. I think this is another TH-camr with limited machine experience, but enough to fool people with zero
@@RandomPlayIist There isn't one, but you and I both know an internet expert such as Sam cannot possibly JUST watch a video, they absolutely must comment on at least *something* so the world knows he's better than everyone else.
It was our family tradition when my children were growing up in the 1970s and 80s....to make homemade ice cream on the 4th of July. It took a great deal of cranking but the children loved cranking the machine. It tasted so good!
I have to say at first when I read the color you chose, I wasn't sure it would look good, but was gladly mistaken. It's a very nice color. I also questioned the use of the solder and cold bluing if it is safe to use with something that would make food. This was a great restauration! Great idea on the DIY tumbler. Very unique!
I used bluing only inside of the cup, it's not in contact with food. Also, i protected it with neutral oil. So there are really no problem here, and it will be a decorative piece 😉
@@OldThingsNeverDie- isn't that cold bluing on the on the arms kneading the ice? ( at 11:20 ) Nevertheless, I don't think it's a problem in terms of food safety.
Excellent job, love the video. I think you would’ve been better off not coating the wooden knob on top and just staining it like you did with the wood on the handle. Other than that, it turned out great!
ages have past, since these machines had been coveted, no longer seen as the wonderous piece of human ingenuity that they are. stained and replaced, rusted and worn, these machines wither in silence and suffering. yet even in the cold, uncaring world, unable to see the perfection in even the oldest of machines. there are the faithful, those that know the centuries of curiosity, and hard work, in each of these relics. these faithful few that rip away the cruel chains of rust, and remind these hardworking machines. that no matter how old they are, they will always be the glorious creations of mankind, deserving of respect and admiration. praise the wheel, praise progress
Hey, the latest date is 1879! I hope the solder was lead free 🙈 I think the paddles were zinc plated, definately seemed to be something covering them, I liked the colour choice for the exterior
I've never seen an ice cream churn like that! Usually, the ice cream is made in the metal center container and the ice is packed on the outside around it. It is so beautiful.
@@marcuswilliams6367 It seems to me it would be too hard to get the ice cream out of the rube he froze the water in. The way he did it, seems right. Thaw the ice, pour out the water, clean the outside of ice cream. The bigger container should be easy to get the ice cream out of.
@@kfl611 would just scoop the ice cream straight out of the center before takin out the ice. It’s not a perfect system like today. The ice cream never actually freezes solid. He did another video with the same type of machine and used it properly because of the comments. The ice cream came out much more like ice cream as we know it in the second attempt.
@@marcuswilliams6367 My thought were the center metal container was very star shaped and it seemed to me that it would be hard to get the ice cream out of all those tight spaces.
@@kfl611 oh, naw it should just be a cylinder inside of a cylinder. Can scoop or just lift it out. Been awhile since I watched this video but that’s how the couple I’ve seen worked.
Spectacular work in restoring that beauty. The final product at the end shows great skills of craftsmanship. I wish I had the skills and your patience man!!!
Great restoration. Something you may already do is after you melt the solder as a last step wipe with a wet towel to give it a clean finish and remove excess solder. You have patience.
The condition before the restoration is amazing for being from the year 1875 it’s incredible because now it’s 2023 and if you do have a math, it is around 160-150 years.
Second video I watched after the horse game restoration. Your videos are so satisfying to watch I love how shiny the ice cream maker has become, very pretty.
Great Job, you did! But I think the inner container should be filled with ice and salt. It will give much lower tempertures, and more stable ice-cream.
This is a very fine restoration of a nice piece of kitchen history, but....a cautionary note: The chemicals used in cold bluing are not food-safe. You could very thoroughly clean the parts (interacting directly with food) with soap, hot water, and a sponge, and if you really want to be sure, you can boil the container in water, and soak it in mineral oil overnight to fully neutralize everything.
diddo
@@staplesock5549 diddo
Good point...but what is food safe these days? Not even the food they give us now is safe for us
As in ingredients
(except for really expensive ones)
@@PetiteAlien120 not even the really expensive one let's be honest
@@crumblemuffin1257 exacly even the expensive one is still filled with bad stuff sometimes...or all the time idk
My grandmother had one similar to this. My sister and I would take turns churning. It was exhausting, but a sweet reward at the end. Very cool restoration!
My mother always tells me about how all of their cousins and family would meet at a cousin's house and they would make ice cream at home.
I was like "How can someone make ice cream at home?" LOL. I guess it would be a similar apparatus.
@@Raut-warrior😅😅😅😅😅dq😅😅😅😅
Awesome job restoring that ice cream maker, a piece of history. It looks much better and it works like a charm as well. Great work.
I did not anticipate binge watching antique restorations today. Amazing work and fantastic videos.
Haha same here. A while back I watched cheese grater restoration and I actually searched on Google of I can get one like that here in India but no luck
Been there too XD
It’s sooooooooo relaxing
I really like how you bring antiques back to life. That's awesome.
Wonderfully done, sir. I don’t know about the ice cream though? But, that certainly was an enjoyable project to watch. Thank you and see you on your next one.
When I see these ancient tools I realize what high quality life they had in the past , from tools to food to everything else
Really liked the restoration, very calm, helps bring those old artifacts back to life!
Great job! Tip on the ice cream: To get it hard you have to add salt (rock salt is best but table salt works) to the water in the ice container. It lowers the temperature of the ice.
Salt lowers the melting temperature of ice. It won't make your ice colder, that only depends on how cold your freezer is.
Lowering the melting temperature of the ice effectively lowers the temperature of the liquid water. Ice Water will maintain a temperature around the melting point of the ice as long as there is still ice in it and it is being circulated. Lowering the melting point of the ice effectively lowers the temperature of the water. Water is what is facilitating heat transfer from the cream to the ice, allowing the water in the cream to reach temps below freezing.
Isn’t ice cream typically made with eggs too?
You are right, most ice cream machine use ice with salt 🧂 👍 but this machine is not made to be used with crushed ice and water (like most icecream maker), and it wont work the same 😊
@@laurecresci4196 They must have used different recipes in those days, recipes that would respond to just ice as opposed to ice and salt.
Espetacular restauração! Congratulações! < Brazil >
Great restoration, outstanding work and a beautiful rescue of this masterpiece
there is a note regarding the use of food-safe materials such as lead and cold blue
TBH, we didn't actually see him eat the ice cream.
Is the bluing you're using food-safe?
I wonder the same thing
Yeah I was a little concerned when he started bluing that part that you scrape down...
It's typically not considered food safe due to the selenium salts used in it. While it may not exactly be toxic to the point of being poisonous, it's not something I'd want in my body. We never saw him eat it, though, so I'm hoping that was just a little demo and it's going to be a display piece only.
I used bluing only inside of the cup, it's not in contact with food. Also, i protected it with neutral oil. So there are really no problem here, and it will be a decorative piece 😉
He's not stupid, I'm sure he knows what he's doing.
That's the first time I have seen an ice cream maker given a pedicure 👍😃
What an interesting design, frozen mixing device in the center and the ice cream base on the outside. I do wish you had left the top wooden portion of the handle unpainted, though. I also have never heard of an award ranking system that included vermeil--where does vermeil sit in the ranking hierarchy?
I agree with you about the top wooden part, i painted it because it was like that before.
Vermeil is between silver and gold, because it's gold plating on sterling silver... i think it's typically french 😆
@@OldThingsNeverDie- Thank you. Very interesting.
Wii wii
@@suzettehenderson9278 grammar scares me
@@harrygregory6227 pics.me.me/wii-tm-oui-acds03-tm-drakes-wii-40660859.png
I love that you find really old stuff to restore. Thank you!
If you put a handful of salt on the ice in the centre you'll probably find that the ice-cream freezes more thoroughly and a lot quicker...
That's the problem I've found with ice cream makers is that if you don't use salt in the water, or some way of cooling the ice cream to freezing temps and keeping it there, you do get mousse.
If it's made on a custard base it makes a much nicer consistency.
Your work is so thorough and beautiful that it takes my breath away. Your humorous performances are sprinkled throughout the video, so you won't get tired of watching it.
The ending is the best part! And how he just HAD to have that second bite at the end is hilarious. Totally worth the work he put into it.
I love your technique: never take it so far you have to replace a worn piece. Refurbishing keeps the history of the piece. Of course, if you get really intense and remake all the fittings and smaller pieces, you got a nearly new unit, but it's lost some of its provenance. Your way is good. 😃
Matias Lucena 25 de Outubro de 2022 já ativando o sino aqui do Brasi , parabéns por mais uma fenomenal restauração digna de que sabe ,se eu podesse daria mil LIKES , DEUS o abençoe.
This came out great. The way you remade the wood knob was freakin brilliant. Very cool.
I came to say but you beat me to it. I was amazed by it. Great job.
Used a parting off tool to carve, and a metal lathe bit too follow.
I would have at in least swapped those around.
I think this is another TH-camr with limited machine experience, but enough to fool people with zero
@@TheMijman What's the problem?
@@RandomPlayIist There isn't one, but you and I both know an internet expert such as Sam cannot possibly JUST watch a video, they absolutely must comment on at least *something* so the world knows he's better than everyone else.
Yay for the new video
It was our family tradition when my children were growing up in the 1970s and 80s....to make homemade ice cream on the 4th of July. It took a great deal of cranking but the children loved cranking the machine. It tasted so good!
I have to say at first when I read the color you chose, I wasn't sure it would look good, but was gladly mistaken. It's a very nice color. I also questioned the use of the solder and cold bluing if it is safe to use with something that would make food. This was a great restauration! Great idea on the DIY tumbler. Very unique!
I used bluing only inside of the cup, it's not in contact with food. Also, i protected it with neutral oil. So there are really no problem here, and it will be a decorative piece 😉
@@OldThingsNeverDie- isn't that cold bluing on the on the arms kneading the ice? ( at 11:20 ) Nevertheless, I don't think it's a problem in terms of food safety.
@@LividLight Right, yes, I forgot about that.
So i'm going to die...😂😂
I also saw a number of things I questioned, such as the blueing inside of the machine. But then the neutral oil solved the problem.
I'm in love with that orange-brown color. Beautiful on antiques
Spectacular as usual. I wish there could be projects featuring powder coating in the future
That turned out awesome! And the orange color you used is sleek and beautiful. Nice choice!
Your channel shoudl be way bigger than it is. Great restoration!
Love that burnt orange/copper finish. Great job
Excellent job, love the video. I think you would’ve been better off not coating the wooden knob on top and just staining it like you did with the wood on the handle. Other than that, it turned out great!
ages have past, since these machines had been coveted, no longer seen as the wonderous piece of human ingenuity that they are.
stained and replaced, rusted and worn, these machines wither in silence and suffering.
yet even in the cold, uncaring world, unable to see the perfection in even the oldest of machines.
there are the faithful, those that know the centuries of curiosity, and hard work, in each of these relics.
these faithful few that rip away the cruel chains of rust, and remind these hardworking machines.
that no matter how old they are, they will always be the glorious creations of mankind, deserving of respect and admiration.
praise the wheel, praise progress
It's ok ,masking tape. I'm sensitive too. 💜
Hey, the latest date is 1879!
I hope the solder was lead free 🙈
I think the paddles were zinc plated, definately seemed to be something covering them, I liked the colour choice for the exterior
Tin plated. Tin was used for food safe applications before plastics took over.
Wow! What a transformation you have done. And, it even works beautifully. Amazing talent!!!
I've never seen an ice cream churn like that! Usually, the ice cream is made in the metal center container and the ice is packed on the outside around it. It is so beautiful.
Ya lol I think he didn’t know and used the machine wrong. How u described is what I always saw grown my up but I guess it works both ways.
@@marcuswilliams6367 It seems to me it would be too hard to get the ice cream out of the rube he froze the water in. The way he did it, seems right. Thaw the ice, pour out the water, clean the outside of ice cream. The bigger container should be easy to get the ice cream out of.
@@kfl611 would just scoop the ice cream straight out of the center before takin out the ice. It’s not a perfect system like today. The ice cream never actually freezes solid. He did another video with the same type of machine and used it properly because of the comments. The ice cream came out much more like ice cream as we know it in the second attempt.
@@marcuswilliams6367 My thought were the center metal container was very star shaped and it seemed to me that it would be hard to get the ice cream out of all those tight spaces.
@@kfl611 oh, naw it should just be a cylinder inside of a cylinder. Can scoop or just lift it out. Been awhile since I watched this video but that’s how the couple I’ve seen worked.
Świetna jest ta zrobiona robota i elegancka lodziarnia pozdrawiam twórcę tego filmiku 👍👍👍👍
Restore something a century old and make it useful again.
I like that.
Un trabajo impresionante.
Felicitaciones.
Saludos desde Tucumán, Argentina
it's 33°C here and now I want icecream!!! great job.
Spectacular work in restoring that beauty. The final product at the end shows great skills of craftsmanship. I wish I had the skills and your patience man!!!
Doğrudan ,çox maraqlıdır və çox gözəl bərpa etdiniz. Buna baxana qədər belə bir cihazın olduğunu bilmirdim
That is a beautiful exterior finish. Fantastic job
Awesome as always!😍❤
Thank you for your work!💕💕💕
que buen trabajo señor!!!! Dios Le bendiga su saber, mil gracias por el video.
Quand je vois ça, je me sens tout petit avec mes restaurations ! Quel beau boulot !
Beautiful restoration!!! And I absolutely love ice cream.
The way you replicated the wooden handle = mind blown 🤯
Just found your channel. I love your caring to detail. Thank you!
Once again perfect work! Thank you for your videos!!
fantástica restauração 👍🏻
Excelente trabalho. Ótima escolha de cor. 👏👏👏🇧🇷
The copy of that wooden handle was Soo cool to see.
One of the coolest things i've ever seen
Thank you so much for filtering the welding scenes!
Wow. That was an amazing transformation. Great work.
Incrível! Parabéns!!
Adorei. Excelente trabalho
The color was AWESOME and I LOVED the little spoon!!!! ❤️
La restauración un trabajo muy bonito. Te felicito ❤️
that's a beautiful restoration. i'll take two scoops!
I love ice cream. Send some. The restoration was beautiful. 👏🏽👏🏽👏🏽👏🏽👏🏽🍨 Thanks, Nicolas.
Ooo... talk about something looking so spectacular. The machine and the ice cream. And the man giving us a recipe for chocolate!! What a find!!
Betcha it puts every McDonald's ice cream machine to shame, especially with this awesome restore. Fantastic job.
Amazing work, Nicolas! Beautiful machine!!! 😃
Stay safe there with your family! 🖖😊
Beautiful color! What a great clean up.
Absolutely excellent on all counts!
Very beautiful!!! Fantastic job!!!
❤️❤️❤️👍🏻👍🏻👍🏻
The moment when my mind was blown 7:21. Love it when restorers do creative stuffs.
same haha. I said out loud "no wayyyy"
Your eye for colour is flawless. Paint stain varnish. You know exactly how to choose and mix the perfect colour for each piece ❤
What a beautiful restoration! So satisfying
Great restoration. Something you may already do is after you melt the solder as a last step wipe with a wet towel to give it a clean finish and remove excess solder. You have patience.
The recreation of the broken wooden handle on the lathe made my day 😄
That orange is so crisp. Makes me want ice cream lol
Отличная работа!!! 👍
Beau travail, très soigné, méticuleux, et surtout respectueux. Bravo !
For those who have never had homemade ice cream, you’re missing out on one of life’s little joys..
Nicely done. Love that Citroen color!
I was like orange…but when done I was gobsmacked at the beautiful color. Very cool!
Restored BUT NOT SAFE TO EAT ICE CREAM.. Dude You just Used a LEAD on the restoration of Food?
Love that color... very cool indeed!
Good restore👌🇰🇭
I allways like a good sandblasting
Nice craftsmanship
Beautiful restoration I really love the colour. More importantly, that ice cream looked super delicious.
Mighty pretty paint job! From a utilitarian object to objet d’art!
Beautiful color and machine as well. I never have seen this model before..thanks for restoring.
Love the transformation...very professional indeed
The condition before the restoration is amazing for being from the year 1875 it’s incredible because now it’s 2023 and if you do have a math, it is around 160-150 years.
Wow that was incredible 👍 very well done.
You gotta love a youtuber who changes their video during welds so they don't don't blind their viewers
Second video I watched after the horse game restoration. Your videos are so satisfying to watch I love how shiny the ice cream maker has become, very pretty.
I wish if we could buy these antique products
Turned out awesome, love the color you chose. I love ice cream 😍🍦
It may have difficult or expensive, but nickel plating the ice container would have given it a nice shiney finish.
Nice. I had never seen one of these. Amazing. Thank you!
Sweet restoration! I would love me some old fashioned ice cream too.
Bro!!!?!?!? How you do that?!?!? You just a professional master!!! You so talented and this donned very well, +1 thing for work)))
الله الله الله تحف فنية إبداع لا حدود له
الله الله الله الله الله الله الله
Wow awesome beautiful idea 💚💚💚💚💚💚
Great Job, you did! But I think the inner container should be filled with ice and salt. It will give much lower tempertures, and more stable ice-cream.
I am in love with the color!😍