Guga trips up on few English words if you have watched many of his vids. I believe he intended to say "speckles". He has also pointed out "spectacles" in Wagyu beef.
I love Guga's ability to show the love he feels for food, for the people who see him, and for his nephew. Seriously, thanks a lot for making the quarantine a little bit more funnier video after video, you're great. Greetings from Spain!
@@johncrow5072 I bought 2 emu eggs today and I was thinking about making a Scottish egg with one. I read it can take over an hour to hard boil one. My kid said we should make a giant deviled eggs with one lol
@Tusk, now see I didn’t know that you were talking about the bacon. I personally have not tried bacon and I thought you were talking about the tomahawk.
My grandma and grandpa used to have an emu farm. And my grandma would take a dremel tool to the used egg shells and make all sorts of stuff. Like ornaments, nightlights and jewelry boxes. My grandpa and my uncle would cook emu legs and wings. I've heard stories that they tried to fry a whole one once. I'm pretty sure grandma talked um out of it and they smoked it instead. lol
Me: TH-cam: Me: TH-cam: you wanna watch a guy make some emu eggs? Me: Why are you suggesting this? TH-cam: ... TH-cam: u still wanna watch it? Me: Well duh...
From what I've learned over the years, an egg of any species generally tastes the same. The ultimate was this episode of Anthony Bourdain's show where he was in Vietnam and had an omelet made from thousands of fly eggs. (The kind that eventually become maggots.) He said it tasted just like a regular egg. Kinda scary, actually.
@@funnymufflerjerkypalboobookeys Are you insulting my mom? I feel offended on the behalf of my mother. Please do not be rude to someone just because they like Candy Crush.
I understand you love quiche. Try this. It makes 2-3 pies. 1/2 ounce smoked gouda, 1/2 ounce smoked swiss, 1/2 ounce smoked cheddar all cheeses should be grated. To make chopping easier place in food processor 1 spanish onion, 1 green bell pepper, 1 shallot, 1 celery stalk. chopped ham, I use maple cured. 1 bunch brocolli, 1/2 finely chopped and the other half cut into nice chunks. 1 dozen large eggs. black pepper, sazon the one with culantro y achiote. garlic powder, and onion powder. Salt should not be needed because of the ham and cheesed. chop until the veggies until finely minced but not purreed. mix the egg mixture with all of the seasoning and then add everything to the pie crust and bake until golden brown. Let me know if you like it.
About 20 years ago when I still lived with my parents we had emus. I once emptied som eggs with an air compressor (to use the shells as decorations). I drilled a hole in each end, and then blew with the compressor through one of the holes. In the beginning it was fine, but on one of the eggs the membrane got stuck in the exhausting hole. I just blew harder and suddenly the egg exploded (eggsploded?). I only found very small pieces and my face was covered with lots of small scratched :-)
something tells me Angel didn't like the off flavor of the Emu Egg. He put it aside and was done with immediately. i made the same forced smile when i tasted duck eggs. they have more fat and stay creamy but not in a good way. the off taste combined with weird texture makes it easy to see why mostly everyone eats chicken eggs
@@Guapo556 There is a sort of circular following of TH-cam Food channels. Most people who watch one famous TH-cam Food Channels tend to watch a bunch, so you end up with people who know Guga and BWB and Adam Ragusea and Chef John and Brad Leone etc.
I'm curious how Guga got the egg, but I'm already happy imagining he went to Australia with mamau running away from a mother emu while holding a basket full of emu eggs.
Sounds like my dad. No crust and cooked til every last bit of juiciness had been drained and left with nothing but a tough piece of leather being passed off as food.
Hey, Guga! The most important thing to keep in mind when you are doing the scrambled eggs is to not over-fry the yolk because it's getting dry. The easiest way to achieve it is: 1. Do not pierce the yolk when you are getting the egg out of the shell and putting on the pan. 2. Fry the egg's white and yolk with butter but mix only the white carefully at first and leave yolk untouched. Be aware that if you want to have your white fluffy you need to choose a rather high temperature and mix the white with a good amount of butter (but not too much), fast until it will be fluffy and fully cooked (If the white is getting cooked faster then you can mix it, the temperature is too high). 3. After that you can finally pierce the yolk it should be still liquid inside. Now you can mix a little and cook also yolk. You can also lower the temperature a little bit but it's not obligatory. 4. Choose a good moment to get your scrumble eggs out of the pan to achieve perfectly fluffy white and wet semi-cooked yolk. It tastes great with fresh chives, Cheers ;)
@@atr0cxty943 You just saying that the consistency of the yolk is nothing important for you. But it doesn't matter because it is still important for the good taste. Anyway, the effort is inversely proportional to skill...
So during my childhood we had an empty emu egg on the cupboard in the lounge, and they're really quite a spectacular piece. What you do, is you dremel a little hole into the end carefully, and then pump air into it to extract the contents (it's called egg blowing). This will give you a whole mostly-undisturbed emu egg. That can sit around virtually forever, because these eggs really are incredibly durable
I gotta say, as good as this older video is, it’s really interesting to compare to his newer works and see how much the editing game has improved especially with the tasting portion of the video
👍Thanks for sharing. 💝 i thought it might have a “wild” type flavor. Good to know it just tastes like a regular chicken egg. 👍My friend has a farm here in GA and she has an Emu named Reggie that she raised from a baby chick. He has a quite interesting personality too, so I can’t seem to bring myself to ever eat an Emu egg. Heck, I can barely bring myself to eat a chicken egg. 😔
You should do a collab with the Sousvide Everything guy, you guys lookalike, similar humor and love for food. A video idea would be cooking everything in a sousvide cooker.
I just keep thinking of the Chapelle Show skit where Dave sees one of the Trex eggs hatch in his home-"This is the first Trex man has seen in 4 million years! That's the most balla $Π|+ ever! I only wish I had... My SCISSORS!"
“That yolk is thicc boys” gugas favorite pick up line lmao
He can get any girl with that pickup line
Ima use that...
I know it doesn't look that good right now... But watch this
Bwwaahhhh
Funny joke but it’s yolk not yoke
Guga: this is an ad for candy crush saga
Moms: *heavy breathing*
LMAO!
Still better than Raid Shadow Legends
@@walterarresse6598 HAHA HIHI JAJA KKKK LOL LAUGH FUNNY FUNNY HAHA
@@walterarresse6598 HUMOR & JOKES
Cook a whole emu
As a Australian I feel mad because I can’t even get my hands on an emu egg with out getting mugged by a emu
Lmao
u mean he is AN Australian
ikr it's wayy too anoying ;)
Just knock out the emu. Problem solved
Just knock up the emu. Problem solved
Imagine finding a double yolk in a Emu egg....
WetToast I HAVE ALL THE YOLKS, I AM ALL POWERFUL!!!
It was me dio
Wrong place
Do not make me salivate boi!
Hello new comments
Guga: This is an ad for candy crush saga
Everyone: skip skip skip
Same
Yeah nobody watches that stuff
Anthony Man shush chunibyou
@@AmjoodVAL One Piece fanboy🤣
Anthony Man lol
Everyone's talking about the egg and im over here being suprised that Candy Crush still exists
This bald fck is promoting gambling
@@cbaitc194 dang it sounds like yu have a personal vendetta 😂😂
Shhh let it die
Candy crush still exists but its somehow worse
@@azaron2667 yup ;-;
Angel is the luckiest guy in the world and has the greatest Tio!!!
simp
thought his name was Anjo lol
@@bred9901 LOOOLL
Ok gringo
He is Brazilian sooooo
He must of gotten those eggs from his egg dealer.
I was looking for this 😂😂💯
LMAO
HowToBasic?
@Victor Murat aight karen
Victor Murat no one asked
I love Guga's ability to show the love he feels for food, for the people who see him, and for his nephew
Doctor: You're cholesterol is high. I recommend only 1 egg per day.
Guga: You got it Doc!
What about and ostrich egg, they're huge too
This makes absolutely no sense, the doctor would encourage more eggs over gluten and trans fats.
@@muddyfarmeroscuras4445 you must be fun at parties lmfao
@@muddyfarmeroscuras4445 r/woosh
@@omeedh he would, you'll need someone to look up what to do when someone passes out from alcohol poisoning
Guga: candy crush
Parents: I'm something of a gamer myself
@Dev King wouldn't be "i'm Somewhat of a"
and the phrasing they are using is in reference to spiderman.
"I'm Something of a Scientist Myself".
Imagine finding a pan that can cook this egg sunny side up.....
"That yolk is THICC, bois"
- Guga Foods 2020
Time stamp 3:43
@@breadinyoface 6h6h5 5u y. u 55 d7ii1h6h6días 5cgtg75cgtgjvjv 7th5h57tjv 5jv bip
WHY doesn't anyone know how to spell "thick" any more? I don't get it. Seems like a pointless affectation.
@@tanikokishimoto1604 thicc one indeed
@@tanikokishimoto1604 haha thicc means thick in an appealing way.
He said the egg had spectacles. Now I'm just imagining the egg with a tiny pair of glasses on it.
Guga trips up on few English words if you have watched many of his vids. I believe he intended to say "speckles". He has also pointed out "spectacles" in Wagyu beef.
@@akquicksilver Oh, of course. I've been watching for years on SV everything. Just a funny observation, not meant in any malicious way.
@@TheGentleIndifferece I didn't take it as malicious at all, and didn't know you were familiar with Guga. I enjoy his accent and enthusiasm. Cheers!
Great now I’m imagining it as well
So adorable!
The Southern girl in me can't help but picture an emu deviled egg in my mind🤯
Angel: "Oh the little ostrich looking thing?"
Guga: *_Triggered_* *"LITTLE?!"*
Chrystal lol
Chrystal well it is smaller than an ostrich but not small
Little ostrich makes sense.
My man only got 300
@@bliuser4720 bEfoRE thIS mY mOST Is OnLY 7 LikES, sO doN'T fLeX oN mEh dOOd
I love Guga's ability to show the love he feels for food, for the people who see him, and for his nephew. Seriously, thanks a lot for making the quarantine a little bit more funnier video after video, you're great. Greetings from Spain!
just imagine trying to poach a giant egg
Honestly - it would have been a better taste test. Boiled or pouched. Based on the thiccness...I'm cuurious how long it would take to boil it.
@@johncrow5072 I bought 2 emu eggs today and I was thinking about making a Scottish egg with one. I read it can take over an hour to hard boil one. My kid said we should make a giant deviled eggs with one lol
"Cook it until it's fully cooked."
Every 60 seconds in Africa, A minute passes.
That left arm is not a right arm.
The floor here is made out of floor.
But 60 seconds could never be 30 , a left arm could never be a right arm, but u can cook it until it’s slightly undercooked
You do realize there’s something called ‘half cooked’ or medium rare..
jojo reference
@@chocomiso6641 Ah, yes. Medium rare bacon.
@Tusk, now see I didn’t know that you were talking about the bacon. I personally have not tried bacon and I thought you were talking about the tomahawk.
Didn't knew they cooked an egg of a bird that defeated the Australians
@@ethanrowe1673 it's not revenge if the one whose eating the egg isn't Australian
@@redacted8983 it is if it got sold by an australian?
[REDACTED] were eating them over here dw about us.
@@calebunga7271 first ostrich, now emu. God I wanna try their eggs!
Defeated Australians 😂😂😂😂 the first Australians eat them.
As a Former Chef, I love this channel. Someone who knows what he is doing and has high quality I love it
Furry chef real?1!?1!1?1?
😂 I'm sorry for laughing, but @@BLACKLEMONADESNUMBER1FAN really caught me off guard with that one.
“I wonder what it taste like”
Probably taste like egg
inconceivable!
It doesn’t it’s nasty
@HemolM Africa too
the taste is *UnOrdinary*
@cristopher wong Lmao Underated post thumb for you sir.
The rarest egg i found was that one that snuck itself behind my fridge
Ye it's because it had consciousness
LMFAAAAOOOOOO GOOD LAUGH MAN HAHA
@@Sidestrain101 🤡🤡🤡🤡🤡🤡🤡🤡🤡🤡
😂😂😂
It's because the temperature behind your fridge is warm, which makes a good incubator 8)
I'm convinced there were like 30 yolks inside there and as they heard Guga knocking they all combined into one to be more intimidating.
Guga’s wife : i want a child
Guga : let’s dueeet
new an original joke right here
😂🤣
Lmao 🤣
Once they finish:
Guga: AND YOUR SAUCE IS DUN
The baby doesn't look good right now but watch this
"We got 5 people coming over for breakfast hon, how many eggs do we need?"
Me: "Just one."
*funny*
You can cook 5 to 6 eggs or just ☝️
Error Beaver for 5 people you would need atleast 10 eggs
@@danielhanson1434 i was making a parody joke to the you can shop ate 5 to 6 stores or just one
Daniel Hanson Wow, you don’t have a sense of humor.
Your voice and chipper personality have made this pandemic a lot better
Baby emus when the hatch out:
*stronk*
Kinetic energy can convert into heat so if you slap a chicken at 3678mph you could cook it
Leepicgamer21 1 im gonna go try that
r/cursedcomments
Australians: **chuckles* im in danger
not epic LMAO! STRONKS!!!
My grandma and grandpa used to have an emu farm. And my grandma would take a dremel tool to the used egg shells and make all sorts of stuff. Like ornaments, nightlights and jewelry boxes. My grandpa and my uncle would cook emu legs and wings. I've heard stories that they tried to fry a whole one once. I'm pretty sure grandma talked um out of it and they smoked it instead. lol
A whole emu? Damn mustve been revenge for for the emu war
@@flamingrubys11 an eye for an eye
I smell cap
Whole*.
@@capalotnoautotune8845 what about this seems cap? It's fairly common to see emu egg ornaments and what not in Australian gift shops
The way you said emu was beyond adorable! I’ve lived in Oz for a decade now and never thought of trying emu egg.
Guga said " that yoke is THICC BOIIS" and I couldn't help myself from saying " DAYUMM BOII, HE THICC, THATS A THICC ASS BOYAAHHH" lmfao
I read it with the guy's voice from the original video.
Andie that’s how my brain typed it too lol
ok
Cool
Me:
TH-cam:
Me:
TH-cam: you wanna watch a guy make some emu eggs?
Me: Why are you suggesting this?
TH-cam: ...
TH-cam: u still wanna watch it?
Me: Well duh...
Ironman Poop shutcho bitch ass up
@@omarmalki3884 🤣🤣🤣🤣
@@omarmalki3884 *lol bet*
Clearly, you did.
That's a good question. What did I do to you?
I haven’t seen him use a stove YET, I don’t think Guga BELIEVES in stoves. *Cooks eggs on the grill*
From what I've learned over the years, an egg of any species generally tastes the same. The ultimate was this episode of Anthony Bourdain's show where he was in Vietnam and had an omelet made from thousands of fly eggs. (The kind that eventually become maggots.) He said it tasted just like a regular egg. Kinda scary, actually.
Wow!
Guga: Deglazes fond with white wine
Adam: *HEAVY BREATHING*
Ah yes, a fellow Adam Ragusea fan.
Lol when I follow Adam Ragusea recipes I just deglaze with stock or water and I always feel like I am doing something wrong
@@pomi6320 WHITE WINE
Thst crazy guy that seasons the chicken before it's killed
@@orionsharmony9845 he seasons the cows alive before butchering it into steaks and other parts bro
Love your content Guga! you're one of the best food channels out there man!
He said "i'll tell you one thing" 17 times
Damian Bouman it his second favorite line the first one is “let’s dew et”.
The False Prophet so he told us 17 things not one thing
I read that comment exactly when he said it😂
@@theboythathasacat3040 Third might be "talkin bout dat".
I guess saying that sounds better than “I’ll tell you 17 things”
"Remember that I always put the exact measurements in the description"
As anyone has an emu egg.
Umm yes?
@KvAT love that reference
@KvAT 🤣😂😅
Ik im late but they arent that rare
Aussies?
Me: searches for Green eggs and ham
TH-cam: "would you like to see a guy cook a Emu egg?"
Lol
I never thought cooking scrambled eggs could be so cinematic
Other youtubers: RAID: Shadow Legends
Guga: Candy Crush Saga
What a job. I have learned so much from you Guga. I’m the best grill master in my family. Nobody can make a steak like me!!
I cooked every meat in a microwave... WE NEED IT GUGA😂😂
I cooked angel in a oven
great idea
Oh hell no
Gugaaaaaaa lets do ittttttttttttt
I might get killed if I do that episode. 🤣😂🤣
He’s making emu eggs and steak meanwhile I’m over here eating a reheated crunch wrap supreme
What a legend😂 gave me a great laugh😍😍😍
Cheng Ang me neither, I‘m from Germany
Damn that’s low! [quarantine confessions]
Cheng Ang lmao I’ll dead send you one they’re underrated cause it’s Taco Bell
spartalives truly, this quarantine got me eating all sorts of stuff
If you weigh it down with Beans in syrup you also get to have some baked beans.
Guga: Exact amount and ingredients always in the description.
Yeah Guga I don't think we need that.
Steak and Eggs: One Emu Egg. One steak.
Yes, I truly would not have realised that from watching the video
He's really talking about the quiche.
@@kn6123 I know, it was a joke
"Cook the bacon until it's fully cooked" needs to be on a tshirt
Like a French chef talking about fish: "Cook it until it is done".
Finally joined the team!! Your videos are great👍🎉
"Candy Crush Saga"
Now that's a name I haven't heard in a long time.
yep but the game is trying to revive its self while no one is playing it
@@kleomakhos4748 everybody’s mom says otherwise
Same
@@funnymufflerjerkypalboobookeys Are you insulting my mom? I feel offended on the behalf of my mother. Please do not be rude to someone just because they like Candy Crush.
@@dawidek4267 don’t know why you’re taking the offense for your mom when shes just busy browsing facebook
I swear Angel starved himself once he sees Guga getting ready to start a video lmao.
I’m 100% sure he could eat eat lol
I'd rent a room off him if he was my uncle
I understand you love quiche. Try this. It makes 2-3 pies. 1/2 ounce smoked gouda, 1/2 ounce smoked swiss, 1/2 ounce smoked cheddar all cheeses should be grated. To make chopping easier place in food processor 1 spanish onion, 1 green bell pepper, 1 shallot, 1 celery stalk. chopped ham, I use maple cured. 1 bunch brocolli, 1/2 finely chopped and the other half cut into nice chunks. 1 dozen large eggs. black pepper, sazon the one with culantro y achiote. garlic powder, and onion powder. Salt should not be needed because of the ham and cheesed. chop until the veggies until finely minced but not purreed. mix the egg mixture with all of the seasoning and then add everything to the pie crust and bake until golden brown. Let me know if you like it.
About 20 years ago when I still lived with my parents we had emus. I once emptied som eggs with an air compressor (to use the shells as decorations). I drilled a hole in each end, and then blew with the compressor through one of the holes. In the beginning it was fine, but on one of the eggs the membrane got stuck in the exhausting hole. I just blew harder and suddenly the egg exploded (eggsploded?). I only found very small pieces and my face was covered with lots of small scratched :-)
Sounds like something from an online website that a lot of people go too to do very stress relieving things that make you feel good
*minecraft death sounds*
I feel uneasy listening to different grilling music
That music was played before, but this time it also contained a song.
@@idozak8650 Ah I see
@Babba Ganoush I agree but I prefer the old style lol
Lmao because of your profile pic I imagined link walking into a shrine, hearing the different grilling music and getting unnerved
@@idozak8650 No one asked you either, and he wasn't even responding to you.
something tells me Angel didn't like the off flavor of the Emu Egg. He put it aside and was done with immediately. i made the same forced smile when i tasted duck eggs. they have more fat and stay creamy but not in a good way. the off taste combined with weird texture makes it easy to see why mostly everyone eats chicken eggs
Use duck eggs for baking because they give so much loft.
“You want to deglaze it with white wine”
*Adam Ragusea has entered the chat*
Haha damn I didn’t know that many people knew about Adam
@@Guapo556 he has a good amount of subscribers :>
@@Guapo556 There is a sort of circular following of TH-cam Food channels. Most people who watch one famous TH-cam Food Channels tend to watch a bunch, so you end up with people who know Guga and BWB and Adam Ragusea and Chef John and Brad Leone etc.
White Wine Report:
This episode Contains White Wine
@The Bloody Doctor why i season the bull and not my wife
Guga really said “exact amount and ingredients are in the description” like we all have emu eggs lying around lol
I don't know if I'm just really hungry but something about his voice and the food it's like all coming together and making me flustered
I'm curious how Guga got the egg, but I'm already happy imagining he went to Australia with mamau running away from a mother emu while holding a basket full of emu eggs.
Cook every meat with a hair dryer.
Get Rekt, nice one saxo
Oh good, the Dynamic Duo is back together on a more regular basis.
Whens Guga gonna start adopting full grown adults? I'm interested
Im 16 and veggitarian but i will be damed if i dont at least try to be adopted by him and try his delicious food
Amazing subscribed today 🙏🏽 loved the video.
Just ate a steak that in-laws made, no crust, well done, and I had to sit there with a smile on my face. I need Guga to make me feel better.
Sounds like something I’d end up making :(
@@extrascript6622 aww dont worry you will get better
Hol up no crust and well done?
Wild Dreagerdia yes, literally hell, tasted like sandpaper
Sounds like my dad. No crust and cooked til every last bit of juiciness had been drained and left with nothing but a tough piece of leather being passed off as food.
Hey, Guga!
The most important thing to keep in mind when you are doing the scrambled eggs is to not over-fry the yolk because it's getting dry.
The easiest way to achieve it is:
1. Do not pierce the yolk when you are getting the egg out of the shell and putting on the pan.
2. Fry the egg's white and yolk with butter but mix only the white carefully at first and leave yolk untouched.
Be aware that if you want to have your white fluffy you need to choose a rather high temperature and mix the white with a good amount of butter (but not too much), fast until it will be fluffy and fully cooked (If the white is getting cooked faster then you can mix it, the temperature is too high).
3. After that you can finally pierce the yolk it should be still liquid inside. Now you can mix a little and cook also yolk. You can also lower the temperature a little bit but it's not obligatory.
4. Choose a good moment to get your scrumble eggs out of the pan to achieve perfectly fluffy white and wet semi-cooked yolk.
It tastes great with fresh chives,
Cheers ;)
So much effort for nothing, I appreciate it though!
@@atr0cxty943 You just saying that the consistency of the yolk is nothing important for you. But it doesn't matter because it is still important for the good taste. Anyway, the effort is inversely proportional to skill...
Dude im 20 yrs old and recently became addicted to your videos, all your food looks amazing, i want to learn from you this way i can get steak skills
guga been a fan of you since like 200k subs congrats on all the sucsess
That looked so much like something out of ARK Survival Evolved.
I mean, emus ARE dinosaurs.
No, really. I mean it.
You could say chickens are, too.
ark survival looks like something straight outta Earth
@@DragnSly i think lizards and alligators were even alive at that time so they kinda r too
Dilo egg
just started watching your videos a few days ago and I love how happy you are while cooking. Its fun to watch.
“as you can see it has little spectacles”
the egg: (◔⊖◔)
All I can say is that Guga is getting REALLY creative.
So during my childhood we had an empty emu egg on the cupboard in the lounge, and they're really quite a spectacular piece. What you do, is you dremel a little hole into the end carefully, and then pump air into it to extract the contents (it's called egg blowing). This will give you a whole mostly-undisturbed emu egg. That can sit around virtually forever, because these eggs really are incredibly durable
Out of all the games candy crush
CANDY CRUSH !!!
Really guga
Hey, at least it wasn't Raid: Shadow Legends lmao
Well its better than raid shadow legend tbh
Consistent, amazing quality videos. Love the channel
Lol I love your videos and accent, always great and fun to watch
It cracked me up when he said "E-moo" 😂😂😂
that always annoys me
How are you supposed to pronounce Emu?
@@f2detaboada Eeem-you
He just has an accent.
@@tem3607 No, so many TH-camrs call them emoos.
Gotta love it when he says " So Lets do It"
and "everybody" 😂
You cooked a tomahawk steak and scrambled emu egg in a cast iron skillet over a hot charcoal grill. You have the best life.
1:11 :it sounds like this was edited into the video 😂
"It came from this animal, it's a E-Moo" Hahaha, love you guga!
I gotta say, as good as this older video is, it’s really interesting to compare to his newer works and see how much the editing game has improved especially with the tasting portion of the video
"You know the Australians lost a War to these guys"
"Emoo" I don't know why but that had me in tears...
@SOUL SEEKER you can milk your cow through the web now, FOR FREE
👍Thanks for sharing. 💝 i thought it might have a “wild” type flavor. Good to know it just tastes like a regular chicken egg.
👍My friend has a farm here in GA and she has an Emu named Reggie that she raised from a baby chick. He has a quite interesting personality too, so I can’t seem to bring myself to ever eat an Emu egg. Heck, I can barely bring myself to eat a chicken egg. 😔
Oof. 😂
@@NoBandwidth-0 - 😂
@cigarette gaming - 👍😂
You should do a collab with the Sousvide Everything guy, you guys lookalike, similar humor and love for food. A video idea would be cooking everything in a sousvide cooker.
Huh. Now that I think about it they are pretty similar. Yeah a collab will be cool
Are you racist? They look nothing alike!
They are the same person
@@justprod3049 I dont believe you. Theres no wayy.
John Doe Na guga looks literally nothing like the sous vide everything guy
“Steven ju lied. Dose eagle eggs gave me no powers, they had no nutrients!”
Captions!
We love you!
I’m proud of you mate! Keep the videos coming
We’re canceling the sentence “damn she thicc” to “ that yolk is thicc bois”
"THAT YOCC IS THICC BOIS"
-Guga 2020
He's one of those reposters on Reddit I bet
Sorry fam, didn't realise another mentioned the same thing
It's all good, it shows you got good humor though
Scrambled eggs are just about the only type of egg I like. I would LOVE to make a massive scrambled egg!
Whoa! That egg yolk is humongous! Who wants to try this egg?🙋🏻♀️ I wonder how it compares to regular chicken eggs 🤔
Its a damn egg lmao
@@tervel1337 eggs can taste different depending upon the animal 🤷♀️
The video says it, hardly any difference
@@Mommatatoe yep, lizard eggs taste slithery.
Chicken eggs taste yolky.
And platypus eggs taste like duck and beaver eggs :)
It would taste like semen
10:34 Guga's MmmMm sounds like Yoda lol
That was Angel lol
@@mpownage4806 why would angel sound like that?
@@explunky becausethats his voice? jesus
@@mpownage4806 ummmm, I think you need to check your ear to a doctor, Angel's voice sounded like a young teenager, Guga's sounded much older
@@mpownage4806 don't even think bringing that holy name
I just keep thinking of the Chapelle Show skit where Dave sees one of the Trex eggs hatch in his home-"This is the first Trex man has seen in 4 million years! That's the most balla $Π|+ ever! I only wish I had... My SCISSORS!"
I'm French and your quiche looks really good like the same in France
c'est vrai, et juste qu'avec un œuf et de la crème fraiche
2:26 I like to poke some hos myself guga, I'm glad you understand
thanks, i had no idea that making a quiche was that easy
imma make one asap
His nephew has got to be the luckiest person ever
“That yolk is THICK, boys!” I have a feeling Angel wrote this line
*Thicc
*Thicc*
Guga : we taste the RAREST egg.
also Guga : let me pull out 3 of those.
next level trolling, gotta love it.
*Sees the yolk inside the egg* : nice!
*When I see the yolk is broken*: awwwww
Quick answer: It taste like an normal egg.