Looks delicious! Thanks for sharing, I will be making it this weekend. I understand Creole gumbo is more soup-like and Cajun gumbo is more thick gravy-like….at least according to the late great Leah Chase😊 I like how you have this one….more soup or lite stew like.
Thanks for watching, hope you have a lot of beer because this bad boy here was given to me by a bad boy. That's 4 shy of a 6 pack. LOL!! 😊😊😊 Be blessed.. a toast to me and you🍻
Yep that was caramel, not chocolate. BUT: the darker a roux gets, the less thickening power it has. So with this lighter roux, you may be able to skip the file' or the okra.
Looks delicious! Thanks for sharing, I will be making it this weekend. I understand Creole gumbo is more soup-like and Cajun gumbo is more thick gravy-like….at least according to the late great Leah Chase😊 I like how you have this one….more soup or lite stew like.
Thanks! I am sure you will enjoy! 😊 All that matters is it taste good to you .
If you take a drink every time she says "bad boy", you're gonna:
1. get buzzed,
2. run outta beer.
😂😂😂😂😂
Thanks for watching, hope you have a lot of beer because this bad boy here was given to me by a bad boy. That's 4 shy of a 6 pack. LOL!! 😊😊😊 Be blessed.. a toast to me and you🍻
@JUSTQOOKDAMNIT looks good though 👌🏿
I would have made the rue darker
Thanks for the feedback and watch. Greatly appreciated.
Yep that was caramel, not chocolate. BUT: the darker a roux gets, the less thickening power it has. So with this lighter roux, you may be able to skip the file' or the okra.
I agree it's too light and watering. Did I miss her putting in gumbo file 🤔
Roux needs to be thicker and darker
Thanks for watching and your suggestion!
I agree 👍🏿 💯