Hi guys, heres my quick method of cooking one of my most favourite Nigerian soups, Afang Soup, th-cam.com/video/3zpygirVicQ/w-d-xo.html .... Lets have a conversation on how you like preparing yours
Afang soup does not need a special method so long as you have the basic ingredients which is, afang leaves, water leaves, palm oil and some fish or whatever you are good to go If you like turn the pot up side down afang soup remain afang soup forever
No it isnt, its Okazi leaf.... Moreso, Periwinkle inst a must, its just common traditionally to have it in it. Hope you find this helpful. Thanks for watching.
Hi Vernon Monyep, thanks for watching. The ration really depends on personal preference, however, i usually do a ratio of 7:3 (65%-75% Waterleaf, 25% Afang leaf)
Hi Pam thanks for watching. Well to my knowledge i dont know of washing with hot water, however, i know of pounding with a Mortar and Pestle, or even blending it after its been thinly sliced dry.
Thanks for watching, and YES my sister, IT IS PREFERENTIAL, i like cooking my Proteins (Beef, Chicken etc) with a little flavour of onions... Its a matter of personal preference.
Hi guys, heres my quick method of cooking one of my most favourite Nigerian soups, Afang Soup, th-cam.com/video/3zpygirVicQ/w-d-xo.html .... Lets have a conversation on how you like preparing yours
Looking sumptuous
After washing the okazi leaf do I have to wait till its dry before slicing then pounding it
Yes, you do
so yummy exactly how I cook mine
Which leave can i use to replace the afang leave.
Chicken for afang soup? Naaa!
Afang soup does not need a special method so long as you have the basic ingredients which is, afang leaves, water leaves, palm oil and some fish or whatever you are good to go
If you like turn the pot up side down afang soup remain afang soup forever
Good day ma'am... Please is afang leaf the same as utazi leaves? Also, is it a must to use periwinkle?
No it isnt, its Okazi leaf.... Moreso, Periwinkle inst a must, its just common traditionally to have it in it. Hope you find this helpful. Thanks for watching.
cinnamon. Is pomo? Is it cow skin? And is Pere winkle a vegetable?
@@paulaonyenyeonw6323 😂😂😂 am sorry it's just to funny. Pere rinkle is a sea food
Which one is scotch bonnet ma, is dat pepper?
Yes it is
Nice one. Pls what should be the ratio of the water leave to afang leaves to get a good result?
Hi Vernon Monyep, thanks for watching. The ration really depends on personal preference, however, i usually do a ratio of 7:3 (65%-75% Waterleaf, 25% Afang leaf)
Vernon Monyep arti vp, c’est
Pls the afang leaf am I suppose to wash with hot water and pound?
Hi Pam thanks for watching. Well to my knowledge i dont know of washing with hot water, however, i know of pounding with a Mortar and Pestle, or even blending it after its been thinly sliced dry.
U need not wash d leave with hot water. Just wash it properly with room temperature water and pound.
If it is already shreaded all u need do is to pound or ground it
I thought the waterleaf water was not good?
Can you make this without the crawfish
Blended or Pounded Crayfish is Essential... (Not sure tho, but I think Crawfish are much bigger in sizes than our typical Crayfish)
Roosevelt Davis yes it’s optional
Scotch bonnet ma?
Ata rodo. Its normal pepper for making stew
Good job 👏
thanks
Onions in afang soup? Hmmmm...
Thanks for watching, and YES my sister, IT IS PREFERENTIAL, i like cooking my Proteins (Beef, Chicken etc) with a little flavour of onions... Its a matter of personal preference.