Nothing better than enjoying something you caught and providing that for the family!! Specially when they all love that good throw down when cooked just right yeah!!
last part of the video is spot on👍👍👍 we spent today out on an island eating soft Maine lobster. i need to try your soft crab! like i said the last part of your is facts
Amazing video, you let me know when we can pick them up, the firehouse will love this! People that have never had them will be scared, but then they will be hooked!
MD boy here I love them on some good bread with mayo lettuce tomato even some pickles man there is nothing like some MD blue crabs and the softies are just as good way less work. Good to see the young ones eating them. I know when I was young I wouldn't touch the soft ones.
My man! Thats how we do it in Maryland! I usually put them on toasted potatoe bread with tarter sauce lettuce and onions. With a side of fries and a dill pickle spear.
Don't know how to share pictures, but I'm sitting here snacking on two softshells. Didn't have the JO2, but the Old Bay works with half unsalted sweet creamery butter and half oil. Can't beat it !!
I just put house of autry, old Bay, and JO #2 in a ziplock bag and then drop the crabs in. Shake around and put in deep fryer! Just ate 5 about 30 mins ago! So easy to cook. 5 mins and done
You don't need the flour I feel it makes them worse. They really are great just like he makes them. Make a po-boy with them lettuce tomatoes onion pickle mayo things like that
Capt.CJ! Questions are off topic of the video but I’m wondering who built Miss Paula & is Southern Girl from same builder?Please tell the crew those famous 3 words for me!
Soft shell crabs are one of my favorite seafoods. The only thing that ruins soft shell crabs is too much salt. Those soft shells soak up salt 10 times more.👍
![โรงเรียนห้ามรัก โดนจับได้ตาย...!! [เอิร์นไดเม่]](http://i.ytimg.com/vi/4u02Sbr556Q/mqdefault.jpg)
Capt , why is it when I watch one of your crabbing videos I get hungry? My wife is crying for them . Amen on the family.
That was a nice ending. And so true!
I have to try these some time soon
Nothing better than enjoying something you caught and providing that for the family!! Specially when they all love that good throw down when cooked just right yeah!!
Great video. I’m so hungry after all that!😋 Takes me back to my mom frying softshells when I was a kid.
Captn ain't nothing better than one that just shed!! Everybody don't get to experience em that fresh!!
THATS THE BEST SOFT CRAB VIDEO IVE SEEN HANDS DOWN I THINK YOUR READY FOR THE FOOD NETWORK COOKIN WITH THE CAPTAIN GREAT VIDEO CJ 💯✅✅✅🫵🫵🫵🫵
last part of the video is spot on👍👍👍
we spent today out on an island eating soft Maine lobster.
i need to try your soft crab!
like i said the last part of your is facts
Amazing video, you let me know when we can pick them up, the firehouse will love this! People that have never had them will be scared, but then they will be hooked!
I like the smaller ones. Yes, there is a specify flavor in all our produce in Maryland and the seafood cannot be found anywhere else.
Great video, I'm hungry for softcrabs now. Branko, your narrator skills aren't to shabby either!
Haha, thank you!
I think my gout flared while watching. Totally worth it.
Haha
Amazing CJ. Had soft crab this week.
awesome! just awesome. thank you.
Great video bud!
MD boy here I love them on some good bread with mayo lettuce tomato even some pickles man there is nothing like some MD blue crabs and the softies are just as good way less work. Good to see the young ones eating them. I know when I was young I wouldn't touch the soft ones.
Captain. They look so delicious.i have to give them a try ❤I'm sure they taste as good as they look👍🙏❤😎
Perfection 😊
My man! Thats how we do it in Maryland! I usually put them on toasted potatoe bread with tarter sauce lettuce and onions. With a side of fries and a dill pickle spear.
Amen I love them on a samich like a MD softie po-boy really
Looks delicious. I love steamed crabs.
One of my favorite places to eat does a soft shell crab taco on a flour tortilla with cole slaw and it is amazing.
AMAZING VIDEO.
Love how this guy says “crabs”
You guys need a "YELLUH MUSTARD" T shirt!
Don't know how to share pictures, but I'm sitting here snacking on two softshells.
Didn't have the JO2, but the Old Bay works with half unsalted sweet creamery butter and half oil.
Can't beat it !!
I just put house of autry, old Bay, and JO #2 in a ziplock bag and then drop the crabs in. Shake around and put in deep fryer! Just ate 5 about 30 mins ago! So easy to cook. 5 mins and done
Never tried them without flour ? Old Bay for me ! Good Video ! 👍
You don't need the flour I feel it makes them worse. They really are great just like he makes them. Make a po-boy with them lettuce tomatoes onion pickle mayo things like that
@@kckillakrack9714 a LIGHT dusting of flour or corn starch like 1/4 the amount JO he used in the video, help it crisp up a bit more
I love soft shell crabs can really never source fresh around in the south jersey area
that looks amazing toss that on some white toast with lettuce and mayo!
My Baltimore Wife cook’s them the same way.
Capt.CJ! Questions are off topic of the video but I’m wondering who built Miss Paula & is Southern Girl from same builder?Please tell the crew those famous 3 words for me!
John Kinnamon. Luke's is a cut down house boat. Will do.
Soft shell crabs are one of my favorite seafoods. The only thing that ruins soft shell crabs is too much salt. Those soft shells soak up salt 10 times more.👍
My Maryland
looks like your daughter got her mom's good looks......:-}
I do not get the fried hard crab ...perhaps you can explain to me !
Where doors the spider roll soft crabs come from?
Same thing he did just make sushi with it. You don't need the flour it makes them worse
I think that Kawaki will eat or absorb Jura charka fruit
You and Luke are so cool Get To Work ha ha just saying
So when eating the soft crabs instead of the hard shell …. You actually eat the lungs and all???!
@@gilbertpettus5379 still gotta remove face, apron and lungs.
Looks good, minus the cook