Kongunadu Mutton Kuzhambu | கொங்குநாடு மட்டன் குழம்பு செய்வது எப்படி
ฝัง
- เผยแพร่เมื่อ 6 มิ.ย. 2020
- Kongunadu Mutton Kuzhambu | கொங்குநாடு மட்டன் குழம்பு செய்வது எப்படி
LIST OF INGREDIENTS, detailed recipe, etc.. click the link below:
***👇👇👇👇********👇👇👇👇********👇👇👇👇***
www.kannammacooks.com/konguna...
Recipe for kongunadu style mutton kuzhambu (Sunday kari kuzhambu) made from scratch using homemade masala paste. This is my aunt’s Sunday mutton kuzhambu (mutton curry). This is one recipe that is a classic at our place. My aunt, a vegetarian all her life made it for Sunday lunch as long as I can remember. My uncle loved non veg fare and this kuzhambu was a regular for lunch every Sunday. When I was young, my aunt had a maid called Lakshmi. She would religiously grind the masala for the kuzhambu in the stone mortar (அம்மிக்கல்) until the masala reaches a consistency that makes my aunt happy (a very tough one at that). Then the curry would be made and it would boil for hours in a big black cast iron kadai. The curry would be so thick and so dark in colour from the lavish use of black pepper. The fat from the mutton would form a film on the top of the curry and would be glistening. The kuzhambu was always made super spicy. During lunch, all kids would eat the rice and curry with copious amounts of ghee to settle the super spicy heat from the black pepper. I don’t make it that spicy these days. My son loves this kuzhambu so much that it is becoming a Sunday ritual at my place too! My aunt is now 83 and does not cook these days but I will always associate my Sundays with her food.
Subscribe to our TH-cam chanel
/ kannammacookskc
----------------------------------------------------------------------------------------------
Facebook: / kannammacooks
Instagram: / kannammacooks
Twitter: / kannammacooks
Pinterest: / kannammacooks
Blog: www.kannammacooks.com
---------------------------------------------------------------------------------------------
Utensils, Equipments etc...
amzn.to/2Uk8cfZ
#kannammacooks #tamilcuisine #southindian
Tamilnadu, Tamil Cuisine, Kongunad, Coimbatore Cuisine, Tamil Recipe, step by step cooking, tamil audio, தமிழ் சமையல், home style cooking, authentic recipes, traditional recipes, how to make mutton curry south indian style, Tamilnadu style mutton kuzhambu, home style mutton kuzhambu, village style mutton kuzhambu, mutton kuzhambu for rice, mutton kuzhambu for parotta, how to cook mutton kuzhambu from scratch, how to make easy mutton kuzhambu, how to make mutton kuzhambu in pressure cooker, home made masala, spicy, tasty, easy, mutton curry - แนวปฏิบัติและการใช้ชีวิต
Simple but superbly done video with soothing music,😋😋😋. Thankyou.
Nice to see videos after a Long time. Please create more content. Thank you.
Super delex
Tried it, tasted good
Mouth watering !!! Chettinad mutton thaa try pannie irrukkan but Kongu illa I'll try !!
What can I use as a substitute for poppy seeds? I live in a country where poppy seeds are banned.
Happy to see you after long back... very delicious..
Thank you.
Hi akka! happy to see that you came back after a long time on YT...I don't miss to watch your LOCALFLAVORS show, keep going & god bless....
Thank you 🥰🥰
Romba nandringa unga video pathen it's awesome 😍👌😋
Thank you!
Can we use follow same procedure for chicken kulambu?
vaishnavi s www.kannammacooks.com/spicy-kongunad-kozhi-kuzhambu-chicken-curry-kurma/
Check this
Will this go along with white rice akka..? Its for a function
Yes. It’s usually served with white rice.
Mam, if u say the qty of onions in cup measurement, pls tell the tomatoes also in cup measurement. Thank you!
Sughasini Pandurangan the main reason for onion measurements in cups is the onions vary in size from India and abroad. Tomatoes are more are less the same size. Going forward will give in cups too.
Rmpa naalaikku apram unga video sema madam.. Chicken kulambu ithey mathiri vaikkalama
www.kannammacooks.com/spicy-kongunad-kozhi-kuzhambu-chicken-curry-kurma/
Check this
malathi malu www.kannammacooks.com/spicy-kongunad-kozhi-kuzhambu-chicken-curry-kurma/
Check this
@@thekannammacooks super madam
கொங்கு நாட்டு மட்டன் குழம்பை தாங்கள் செய்ததை போல எந்த பொருளையும் விட்டு விடாமல் செய்தோம்.
அருமையான அந்தக்கால கொங்கு சுவை !
இந்த மசாலாவை நாட்டுக்கோழி குழம்பிற்கும் பயன்படுத்தலாமா ?
அந்தக்காலத்தில் மட்டன் & சிக்கனில் கசகசா வை சேர்த்து ஏன் சமைத்தார்கள் என்றால் அது நன்கு ஜீரனமாகவும் இரவு நல்ல உறக்கத்தையும் தருவதாகும்.
தேங்காய்பால் சேர்ப்பது, காரத்தினால் வயிற்றில் அல்சர் ஏற்படாமல் தடுப்பதாகும்.
Thanks for our traditional kongu recipes.
Sivam
Tirupur.
Does this mutton curry taste good even without adding coconut milk?
Yes. You can skip but c.milk adds a nice richness
@@thekannammacooks thank you very much mam, you are a best chief 🙏💜🙌
In kongu style, coriander power plays a major role.. but you are not added..
I don’t agree to your view but there is coriander seeds that’s ground and added in this recipe. Please see again.