Oo pesto eggs sounds real good. What a fab idea. Thats a clever idea using those little rings. Looks delicious Tim. Thanks for a great recipe as always.....😁👍
😆 Glad you liked! The lack of audio IS intentional, but only because I decided it didn't matter as much as I always assumed it did. The idea here was to produce the 2 videos as quickly and as easily as possible. I had both versions filmed, edited, and uploaded in just under 3 hours this morning! Usually, it takes 8 to 12! And, generally speaking, I find the music in cooking videos annoying and just couldn't see sampling dozens of (free) music tracks this morning. So far, you're the only viewer to have noticed--or cared, it seems! In any case, I'm experimenting to figure out what will come next on TTC. Change is on the horizon!
I’m going to try this but make it even easier. Put the zoodles in the ring. Top with pesto and then the raw egg. Cook. The egg will spread and hold it all together.
Tim, a BEAUTIFUL creation , right down to the plate ! 💜
You make KETO interesting & fun.
Thank you !
You say the NICEST things! ☺
@@TIMTalksCooking YOU are a quality channel.
I appreciate quality !
Oo pesto eggs sounds real good. What a fab idea. Thats a clever idea using those little rings. Looks delicious Tim. Thanks for a great recipe as always.....😁👍
Excellent! J’ai hâte de faire ça à ma famille!
Salut elbay2! Quelle bonne idée! Bon appétit à tous!
Fourth! Cool recipe, although felt a bit worried about the lack of audio in the middle... but seems it was intentional :)
😆 Glad you liked! The lack of audio IS intentional, but only because I decided it didn't matter as much as I always assumed it did. The idea here was to produce the 2 videos as quickly and as easily as possible. I had both versions filmed, edited, and uploaded in just under 3 hours this morning! Usually, it takes 8 to 12! And, generally speaking, I find the music in cooking videos annoying and just couldn't see sampling dozens of (free) music tracks this morning. So far, you're the only viewer to have noticed--or cared, it seems! In any case, I'm experimenting to figure out what will come next on TTC. Change is on the horizon!
@@TIMTalksCooking i like the quiet time.
Easier to concentrate on what you are doing ✔
I’m going to try this but make it even easier. Put the zoodles in the ring. Top with pesto and then the raw egg. Cook. The egg will spread and hold it all together.
Hi Pam! Good idea! I thought about doing it that way! Let me know how it works out, OK?
Btw, i never heard of Zucchini rice.... is it just chopped up fine, perhaps?
Hi Sun Set! Well grated, pressed to get the excess water out, then heated up. I'll show it in my next video, an Indian restaurant favorite of mine...
@@TIMTalksCooking ah, interesting ...
INDIAN food is my FAVORITE !!!
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