I switched to buttermilk brining about a year ago and have never looked back. You can actually just beat a few spoons of yogurt with water salt and sugar and it’s a very cost effective way of getting the desired result. If the brine tastes good the chicken will taste good too. Works for whole chickens to prior to roasting. Great recipe thanks.
Ready to make this for thanksgiving next week. I love how you spoke about not double dipping into the first batch of flour. This fried chicken looks crispy and juicy.
The chicken looks amazing. Is there a minimum amount of time to brine the chicken? Like, if I decided at the last minute to make this can I brine for just 2 or 3 hours instead? Thanks.
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I switched to buttermilk brining about a year ago and have never looked back. You can actually just beat a few spoons of yogurt with water salt and sugar and it’s a very cost effective way of getting the desired result. If the brine tastes good the chicken will taste good too. Works for whole chickens to prior to roasting. Great recipe thanks.
Buttermilk fried chicken, sweet potato corn bread, collard greens with smoked turkey, baked macaroni & cheese and watermelon lemonade! Thank me later!
Whattt 🤤
Amen!
Love love love 💕💕💕 this recipe
Thxxxx so much this was soooo gooddddddddddd
Hi,
Thanks a lot!!!
I am from Portugal, I tried you recipe and it's fantastic!!
We all love it.
Thanks🥰🥰🥰
That's awesome thank you for the update appreciate it. 😊
I feel like I need to make a practice run with this tomorrow. Thank you!
You're welcome
No
❤❤❤❤
I’ll be giving this a go on Saturday lol wish me luck
Ready to make this for thanksgiving next week. I love how you spoke about not double dipping into the first batch of flour. This fried chicken looks crispy and juicy.
Looks wonderful... Thank you for sharing.
Wow
Wow, looks amazing 🤤. Love your presentation. Reminds me of Brown Betty's chicken in the ruff back home. Large up all Guyanese globally. ✊🏾🇬🇾
Thank you.
Good 👍💯 chicken 🍗
Thank you for the recipe and tips! Looks yummilicious!
You're welcome. Thanks
Yum 😋 Yum 😋
10/10 recipe
Looks super delicious 😋 😍 👌
It is best i have seen omg u are the greatest...best wings..
These look so juicy and tasty, thanks for the recipe will be my first time trying with buttermilk brine. Best wishes from the UK :)
When you spritz on top , did you spritz below too ? Or just the top ? Cuz I didn’t see u turn the wings to spritz the other side . Thx
That looks so good..definitely gonna try🤤🤤
Thanks hun. Enjoy 😉
I'm cooking this today 😋 yummy.
Very very good
Looks delicious 🤤
Thank you so much for sharing the video. I’m definitely gonna try that actually tomorrow which is December 21, 2022.
Awesome you're welcome. Enjoy and have a merry Christmas.
Not only are you stunning! Youre chicken looks amazing!
Thank you. 😊
Sis you never everrrr disappoint
The chicken looks amazing. Is there a minimum amount of time to brine the chicken? Like, if I decided at the last minute to make this can I brine for just 2 or 3 hours instead? Thanks.
I will try this looks so good.
Awesome.
How to make the green seasoning for the buttermilk fried chickens
How to make the green seasoning for the buttermilk fried chicken
@@bridgettejohnson-jg4ri 4:58
That looks so good😋😋😋
I like your food Ms Glam!
Wow... Thanks...U did thT 🙌🏿🙌🏿
I love your cooking 😋
Great job Sister! 🙂
I double dip the same way but I sift the flour so I'm not wasting
Your chicken looks Superb!!!!!
Thank you
Candy you are beautiful and your food is always looking so delicious and tasty I will love taste it one day God bless you
Thank you ❤️
Looking very delicious what's the purpose for add baking powder please thank you?
It makes the chicken crispy.
@@candythaglamcook okay thanks will definitely try it 😋
How to make buttermilk
Yummy😋😋😘
Looks so yummy 😋❤️❤️
Going to have to try this version! What oil did you use to fry the chicken?
I used regular vegetable oil dear.
You're cute. Keep up the good vibes. Would not mind tasting some of your cooking. 👌 Saint Lucia n Berbice
Hey welcome and thank you.
@@candythaglamcook So is that a yes? Be safe. Bon Appetit
Why do you bring the chicken to room temperature before frying
Because the chicken cooks more evenly and has a better texture that way.
OMG!!!!
Do you have a recipe for wings with not much flour? Just lightly breaded, I don't want thick Breader wings
Only dip it in flour once instead of twice for lightly breaded wings.
My husband likes his lightly coated and I double dip mine for crisper results.
Would love to make this! Can you provide measurements?
1 teaspoon each of the seasonings to season the wings 2 cups of flour also adding 1 tsp of each seasoning to season the flour.
😍😍😍
You should make a new video and make your own sauce to go over it like lemon peoper
I do have a lemon pepper video. And other wings videos with different sauces
😎🇬🇾😎🇬🇾
I noticed that you list ingredients but not measurement .
Yeah I'll have to go back and correct that
Measurements are there now. Enjoy
yeah chicken wings!!! i just made some bomb scallops on my page if you wanna check them out!
Cboil
Hands still got dirty 😂
Let me rephrase " I like your voice"
You said you couldn't concentrate so I took that as an insult but my bad I apologize. Thank you
On the contrary, I loved your voice!
@@MrKDubya21 thank you
You very beautiful
Shout out food lion, my main spot from camp Alan in Norfolk VA