Deep Fried Sesame Seed Balls (Jian Dui) 炸煎堆/芝麻球

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Ingredients for skin （皮料）:
240g (2 cups) glutinous rice flour （糯米粉）
2 tbsp wheat starch （澄面粉）
55g (1/4 cup) caster sugar （细砂糖）
180ml boiling water（滚水）
2 tbsp cooking oil （油）
Filling （馅料）：
150g roasted ground peanuts （花生碎）
50g (1/4 cup) caster sugar
2 tbsp peanut butter （花生酱）
Some sesame seeds for coating
适量白芝麻

[@litsonglee422]

Thank U for sharing the steps clearly ! I tried it today, it turn up excellent, super tasty !

[@KathrineKwa]

Great 👍

[@siewweiwong1189]

我很少留言，但是这个recipe 真的很容易做，又好吃。全家都赞不绝口。谢谢你的分享🥰

[@jubilinalin5319]

Saya suka makan ni kuih tapi tak pandai buat😊😊...bila dah tengok video ni saya akan cuba buat.harap2 menjadi la😉

[@pnbpoilam8653]

Today i have tried this kuih and it turns out very nice and delicious.... thank you for your super duper recipe🥰

[@cybertech1689]

实在太想吃了 ！给我一口一粒 ！满足 ！👍👍

[@_foodsenter]

Woooow! Delicious 😋👌🏻👍🏻💯

[@nidanamoc8474]

Thank you ma'am for the recipe.

[@counterindraprasta8750]

😍😍😍
Hallo madam Katherine kwa
Good morning...
Woww....i know this called onde onde

[@cslifestyle9597]

My favorite dessert thank you

[@kavin9976]

Hi...wheat starch is same as wheat flour?

[@foodgallerysl]

Wow. It looks ao yummy 😍😍😍😍😍 ...

[@MamayuriKitchen]

Hallo sister.. Woow.. delicious....this is the same with our traditional food.. we called onde onde..

[@tingtingmika7658]

Fried onde onde ?

[@gp2779]

Erm no. Jian dui is a Chinese dish, not Indonesian lol

[@leewei3211]

老师，如果完成面团和馅料，可以留隔天再炸?

[@beekiauchua9212]

好吃👏

[@harsyooi7496]

你好，我昨晚炸了很漂亮味道也很好，只是为什么皮会有点硬呢？

[@user-ir1no1vi8d]

谢谢老师的分享♥

[@weifongloh2629]

请问加澄面粉和没加澄面粉有什么差别呢？

[@thienjennifer6373]

Hi, Katherine,how many grams of peanuts do you wrap for one .Thank you

[@mango_kerapu]

Wow♥️ similar to mochi , has sweet peanuts filling...but its kue onde2😋👍

[@puteribalqish7654]

Kuih bom..
Kalau pegi pasar.. selalu beli

[@valerie3219]

I googled 240 g. It says 1 cup but you listed it as 2 cups.??

[@MrMuffin4430]

omg this is my fav

[@limmeiyun1940]

老师，请问澄面可以用其它粉代替吗？

[@theCook12]

Yum yum 👍👍👍👍😋😋😋

[@justinqcpqcp9905]

你好，请问你有 油条 或 馬蹄酥 食谱吗？😍😄😁

[@whowhatwhere8571]

有。

[@etienneyamasaki2798]

Hi, I tried to purchase your book匠心原味when came to Shipping Method part, it prompt me to "contact Us advice please. I live in USA Thanks

[@adrinnerwyl6804]

请问一下为什么我炸的时候会爆开？

[@jennytan5947]

糖不够

[@diycomsirleianogueira1197]

Uma delícia 😋😋

[@bennytan6942]

Hi, may I ask if I could put the completed ball into fridge and store for another day as could not finish all. And how long can it be stored ? Is the sugar in ur proposal the optimum qty?

[@milinlim5211]

Hi Benny, I store Tang Yuan which has a similiar skin type in the fridge for up to 2 days. Wrapped with plastic to prevent drying out. Mine turned out fine.

[@lisatbc80]

Can use corn starch instead of wheat starch?

[@wendysiew8511]

请问烤花生多少度？

[@KathrineKwa]

180度

[@lindaongadi2315]

请问用生芝麻或是熟芝麻？谢谢！

[@TamCK-jm5fm]

生芝麻

[@meilingzhou469]

你好，请问糖可以减少吗？

[@jennytan5947]

糖少会破

[@jaycycling497]

How to pronounce Jian Dui my chinese friends here anyone?

[@pennypay8305]

老师，我昨天包好放冷冻，今天炸当下午茶。可惜发不了照片给您看

[@user-ir1no1vi8d]

可以去到老师的面子书

[@mellkarocha776]

😋😋😋🇧🇷🇧🇷🇧🇷

[@redimere3176]

我的眼睛会了 但我的手不行。

[@Tou-kt8uq]

太幽默啦☺️

[@denmasse3777]

Onde onde.

[@leewei494]

请问要几度才能下镬？每次炸不熟

[@jeffc899]

看到煎堆，您是客家人吗？

[@kok3342]

假如您可以在過程中講解有關的一切會好很多

[@user-xx2cn1gk7b]

少了背景音乐

[@weehongseng9840]

4

[@palomaaraujo1511]

Que delícia 💞🇧🇷

[@ngahy888hy3]

，

[@poleung578]

識八-口丶
，。