"Pinnekjøtt" is salted and dried lamb rib. Sometimes also smoked, When it's prepared it is first soaked overnight, then steamed for hours over birch sticks. It's simply conserved "viking style" food. And the swede purree is mandatory.
Pinnekjøtt is dried salted and/or smoked lamb chops which has to be put in water the day before (~12h.) preparation (~3h. steaming). Funny to be talked about as if she had been visited the zoo or something, hahaha!
We HAVE been eating the same things "forever" :) Regarding the utensils, I went on an exchange to UAF Alaska, and would always get strange looks when I ate burgers with a fork and a knife :)
+AnywaySo Nope, he's totally right and you're partially right there. You're talking about tranebær, but tyttebær can be called mountain cranberry or foxberry. Eat up!
Yes, but the devil is in the details. If you were making one heck of a dinner and told someone to buy cranberry for it, that could end up either very strange [but still good] or correct. The trouble come from differing cultures not being dependant enough on certain products. Like; you can't call a "lue" just a hat like they often do, because it's definitely a wool hat. Take a pick: MOUNTAIN Cranberry, Cowberry, Red Whortleberry, Lingonberry, Lowbush Cranberry, Partridgeberry, Red Billberry, Rock Cranberry. Bless you and have an awesome day.
"Pinnekjøtt" is salted and dried lamb rib. Sometimes also smoked,
When it's prepared it is first soaked overnight, then steamed for hours over birch sticks.
It's simply conserved "viking style" food. And the swede purree is mandatory.
The cutest pronunciation though
Pinnekjøtt is dried salted and/or smoked lamb chops which has to be put in water the day before (~12h.) preparation (~3h. steaming). Funny to be talked about as if she had been visited the zoo or something, hahaha!
you nailed us pretty much,we dont need smalltalk riding on the buss we try to avoid talking with other people.
I had no idea we use our utensils differently. O_o
Sounds like it was a very nice sweet experience
The lamb she talks about is lamb rib, smoked, salted and dried and therefore is steamed for 2 hours...
We HAVE been eating the same things "forever" :) Regarding the utensils, I went on an exchange to UAF Alaska, and would always get strange looks when I ate burgers with a fork and a knife :)
The red stuff you talked about, for the kjøttkake - description is probably tyttebærsyltetøy! Cranberry jam :)
+AnywaySo no, it is lingonberry or cowberry jam
Ja, det er også en av de flere navnene på tyttebær :)
+AnywaySo Nope, he's totally right and you're partially right there. You're talking about tranebær, but tyttebær can be called mountain cranberry or foxberry. Eat up!
uhm, didn't i write cranberry? google is my friend :)
Yes, but the devil is in the details. If you were making one heck of a dinner and told someone to buy cranberry for it, that could end up either very strange [but still good] or correct. The trouble come from differing cultures not being dependant enough on certain products. Like; you can't call a "lue" just a hat like they often do, because it's definitely a wool hat. Take a pick: MOUNTAIN Cranberry, Cowberry, Red Whortleberry, Lingonberry, Lowbush Cranberry, Partridgeberry, Red Billberry, Rock Cranberry. Bless you and have an awesome day.
I'm 21, and I use fork and knife to most food, the only differnce from from she said, is that I have the fork in my right hand and knife in left hand
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Du klarer deg ganske bra. Du trenger bare å huske på at det norske folk er knyttet gjennom blodsbånd.
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Ja, da var det i hvert fall ikke det norske folk familien din var motstandere av.
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Men hva med nå? Er du og familien din tilhengere eller motstandere av dagens innvandring til Norge?
I'm not even remotely religious, but I would live a life of faith with a woman with that aura. So crazy. What just happened? /:
Dude, I love k-bob!
and we just boil pinnekjøtt in water and salt
Pinnekjøtt is cured lamb
Her mouth seems to water throughout the video. She must really like the food she's describing!
Norwegian food is bland