I’ve seen a lot of bbq youtube guys (mainly pellet grill guys) make pig shots. I’ve never seen anyone make each element from scratch. You killed this one Brad 🤙🏻
I’ve done pig shots for a few years. People at work even made a song about it one year! Favorite flavors: pineapple and lime, mushroom and maple, jalapeño and cheddar, pickle and mustard. You can flavor it all kinds of ways. Also, you can thin the cream cheese with some sour cream if you’re in a hurry and don’t have time to heat it up first.
I’ve seen pig shots in thumbnails forever, I’m with you it looked gimmicky. Saw it on yours, and well now I know what I’m doing for appetizers at my next gathering. Great job as always!!
Great video as usual! So, along the lines of “how can I improve these?” how about a beef sausage, beef back bacon and then use a crab dip filling, or even a version of shrimp scampi in the cream cheese? Surf and turf shots!
I just want to say a big Thankyou to this channel.. I acquired a Webber kettle last year and found your video on pork ribs.. and I’ve been hunting boot snakes 🐍 ever since!! Beef ribs in there right now gettin smoky!! So thanks BR!! 🤠 from Perth, Australia 🇦🇺
Had some leftover sausage today while I had the pits fired up and it made a great crowd pleaser. Did a few without jalapeño for the sissies but everyone loved it
Still pretty warm here in Texas. Any issues cold smoking at the current temps? For those of you who haven't tried the sausage mix its a winner! Great foundation to build on for sure. Good job Brad.
Nice video!!! Even without the bacon wrapping an cutting into pig shots, this looks to be a excellent Jalapeno/Cheddar sausage recipe! I bet these pig shots would also be great stuffed with pimento cheese and smoked as alternative version!
I have to admit I've never heard of pig shots and yes I can see where you'd think this was just a gimmick. But they look great and definitely worth a try.
Props to you man :) This is a hard channel to keep fresh - I mean what can you do with beef and pork on a smoker / grill. I applaud your ideas and trying to always post something new and interesting. There are only so many ways to cook some of this stuff haha.
Fellow NH native here. My 8 year old daughter and I watch your videos before she goes to bed every night along with reading… I don’t know if I’ve ever seen anyone do a smoked turducken on any of the major BBQ channels. Maybe an idea to do with thanksgiving coming up?
These look awesome Brad. Cant wait to give these a try. Like you was not a pig shot fan but I like these profiles together. So So Many flavor options here. As always Thank you for sharing.✌✌
Take some cold brisket and put it into the food processor and chop until like coarse sand. Add that to your cream cheese mixture and then fill. 😊 now they are perfect.
I’m out here in West Texas wishing you’d do a few cooks with mesquite and let us see what you think about it. Otherwise, keep it up brother. Love your videos
I've made these before as an appetizer. They are not appetizers. They are dense meals in each shot. LOL I did use regular bacon and andouille sausage, so they were taller.
Made these a while ago and i have to say it was a succes ! ( I do have to admit... not making my own sausage and my own bacon ). I need a offset in my life :)
I am not too sure I would recommend stew meat! It is usually scrap or just chopped-up chuck! It is also most often considerably more expensive than just getting a Chuck Roast and chunking it up yourself!
Hey buddie, I have watched lots of your vids, but this one takes the cake. I have decided that you are a total NUT CASE. Ha! Ha!. Loved this vid as I do the others, but this one had special effects added. I laughed till my belly hurt. Keep it up my friend, you will get the NUT CASE trophy soon. Ha!Ha! love your videos. And learn a lot from them.
Loving the recipe! Take the comment for what it's worth.... I will be adding a raspberry or sweet BQQ dipping sauce to this one. Leave the toothpicks in and no mess with the fingers! P.S. Just received your Sweet Chud Rub, Chud Rub, Snake Nests.... and of course an "Everybody Loves a Clean Weenie" t-shirt. Suggestion for the T-shirt: Drop the Chuds BBQ logo into the tub of that shirt. I would've loved to have your brand on the shirt! Signature saying for you! "Peace!!!"
Yea they seem kinda gimmicky and really just another version of a jalapeno popper but I love the idea and will definitely try it but maybe change it up a bit. Keep up the great videos.
Brad, Another great cook! However, there bbq pig shots should be imbibed 1:1 with bourbon shots! Btw, you have to do a cook in tribute to the Texas Rangers making the World Series! 👍
Question: couldn’t you have just cold smoked the cream cheese at the same time you cold smoked the sausages? It would have been easier to keep the temps down I would think?
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Pig shots are great. I like using a slice of Earl Campbell's red hot link.
Saw bacon and pressed play
Most overrated food item. Typical US though. Salty and greasy. Fittingly to a deeply divided country
I literally did the same
I’ve seen a lot of bbq youtube guys (mainly pellet grill guys) make pig shots. I’ve never seen anyone make each element from scratch. You killed this one Brad 🤙🏻
Chud, been watching your vids for some time now. I have learned so much. You are by far my favorite BBQ MAN out there. Amazing job
idk why this got recommended to me, but dayum! This guy surely knows how to grab the audience with his charisma
I’ve done pig shots for a few years. People at work even made a song about it one year! Favorite flavors: pineapple and lime, mushroom and maple, jalapeño and cheddar, pickle and mustard. You can flavor it all kinds of ways. Also, you can thin the cream cheese with some sour cream if you’re in a hurry and don’t have time to heat it up first.
I’ve seen pig shots in thumbnails forever, I’m with you it looked gimmicky. Saw it on yours, and well now I know what I’m doing for appetizers at my next gathering. Great job as always!!
Oh boy those look good! Love seeing the ol’ chud pit make an appearance!
Great video as usual! So, along the lines of “how can I improve these?” how about a beef sausage, beef back bacon and then use a crab dip filling, or even a version of shrimp scampi in the cream cheese? Surf and turf shots!
I think that one's going to be a winner! How to make a lot of them a once for a BBQ appetizer would be the trick! Another great video guys!
Crispety, crunchety, peanut-buttery! Nobody better lay a finger on my Butterfinger!
I have seen you do Turkey a few different ways. I'd love to see your take on a smoked fried turkey
I just want to say a big Thankyou to this channel..
I acquired a Webber kettle last year and found your video on pork ribs..
and I’ve been hunting boot snakes 🐍 ever since!!
Beef ribs in there right now gettin smoky!!
So thanks BR!! 🤠
from Perth, Australia 🇦🇺
Had some leftover sausage today while I had the pits fired up and it made a great crowd pleaser. Did a few without jalapeño for the sissies but everyone loved it
For a little different finish set them cheese side up and drizzle with siracha honey and just a lil sprinkle of fresh cilantro on them . Fire !!!
Still pretty warm here in Texas. Any issues cold smoking at the current temps? For those of you who haven't tried the sausage mix its a winner! Great foundation to build on for sure. Good job Brad.
Nice video!!! Even without the bacon wrapping an cutting into pig shots, this looks to be a excellent Jalapeno/Cheddar sausage recipe! I bet these pig shots would also be great stuffed with pimento cheese and smoked as alternative version!
We eat them here in the UK. We call them "Pigs in Blankets" :)
I used to make pork shots with homemade kielbasa. Haven't made them in a while. Gotta make more.
Looks absolutely great. High on my list of items to make
I have to admit I've never heard of pig shots and yes I can see where you'd think this was just a gimmick. But they look great and definitely worth a try.
Little Bronco Bob's roasted raspberry chipotle glaze really sets those off!
As a dude, we can recognize when we see another dude with a nice sausage. So that being said, that sausage is a beaut! Makes my mouth water.
I would go over the top for this too. Looks good.
Props to you man :) This is a hard channel to keep fresh - I mean what can you do with beef and pork on a smoker / grill. I applaud your ideas and trying to always post something new and interesting. There are only so many ways to cook some of this stuff haha.
Don’t forget venison, lamb and chicken
I like to top ours with some type of sweet sauce. The salty and sweet really blend well.
Amazing how you hand make everything! I'm inspired!
Why in the world are you not a mill subs yet. I love your content 🎉
Fellow NH native here. My 8 year old daughter and I watch your videos before she goes to bed every night along with reading… I don’t know if I’ve ever seen anyone do a smoked turducken on any of the major BBQ channels. Maybe an idea to do with thanksgiving coming up?
I made some a few weeks ago using jalapeño cheddar sausage using your recipe and nice and plump starter for the sausage
Chuds and Meatchurch make me wanna be a Grillmaster so bad
These look awesome Brad. Cant wait to give these a try. Like you was not a pig shot fan but I like these profiles together. So So Many flavor options here. As always Thank you for sharing.✌✌
Had me at bacon and sausage.......never disappoints with the sausage tickle 😂😂😂😂😂😂......
That looks delicious and a fantastic tailgate appetizer.
I still need to try these, you've convinced me it's time. I especially like the hidden jalapeño slice, I haven't seen that idea
Heck yeah, gonna make these and mix boudain in with the cream cheese filling
These are really good with some hot honey on top instead of the Texas Pete's hot sauce. Gives that sweet heat kick.
I love making these
The “tooooooo” (high pitch) is back!
Oh dang that looks amazing! On the to-do list!
Take some cold brisket and put it into the food processor and chop until like coarse sand. Add that to your cream cheese mixture and then fill. 😊 now they are perfect.
I’m out here in West Texas wishing you’d do a few cooks with mesquite and let us see what you think about it. Otherwise, keep it up brother. Love your videos
I've made these before as an appetizer. They are not appetizers. They are dense meals in each shot. LOL
I did use regular bacon and andouille sausage, so they were taller.
Can you vac seal and freeze after cold smoking ? Then bring them up to temp later ?
My favorite candy ever thank you now I have to go and get some 😊
Made these a while ago and i have to say it was a succes ! ( I do have to admit... not making my own sausage and my own bacon ). I need a offset in my life :)
Just made a bunch of poppers last weekend, I’ll have to give this a shot this weekend!
Some pretty tasty looking morsels, right there. Cheers, Bradley! 👍🏻👍🏻✌️
Nice. I wonder how it would be with a dusting of Tajin in lieu of the rub?
Deliciousness in a cup!
Lets get the BP meds and CPAP machine ready. 👍All kidding aside... looks great Brad. Great looking food as always.
I just made a goulash with two of my venison jalapeño cheddar brats last night. Delicious!! Now I'm going to have to smoke me some of these!
I haven't tried these yet. plan to though.
omg! I just noticed the butterfinger in the knife pack. How long has that been there?
You should do some smoked fish dip!!
“This. Is. Some. Meat” or “this… is some meat” we heard the difference. 0:23
One day...when Brad says, "While we wait..."
My brain won't automatically think,'We hydrate!'
But today is not that day.
Pig Shot mountain….. Looks delicious and relatively easy.
Idk if u almost fell or something but @ 4:15 had me crying 😂
Loving that butterfinger
Looks amazing 👏
Those look delicious. Where did you get the metal pan you smoked the cream cheese on?
Can you make an Italian Cheese and Parsley Snausage???? Great video!!!!!!
Got to try the shotgun shells now.
Amazing . Try breakfast pig shots sometime 😊
Mr Stanley Robinson…could you use some Lite beer as the fluid?
I am not too sure I would recommend stew meat! It is usually scrap or just chopped-up chuck! It is also most often considerably more expensive than just getting a Chuck Roast and chunking it up yourself!
Hey buddie, I have watched lots of your vids, but this one takes the cake. I have decided that you are a total NUT CASE. Ha! Ha!. Loved this vid as I do the others, but this one had special effects added. I laughed till my belly hurt. Keep it up my friend, you will get the NUT CASE trophy soon. Ha!Ha! love your videos. And learn a lot from them.
Could do armadillo eggs (half jalapeno stuffed with cream cheese, wrapped in sausage optionally wrapped again in bacon).
Yes Please!
Can u cold smoke a brisket? Meaning,
Is it possible/has it been done?
If so, if u haven't done it before, can u? 👀
3:23 ladies learn from this man 😂😂
Brad, Wow! What a beautiful pig shot cupcake!
Loving the recipe! Take the comment for what it's worth.... I will be adding a raspberry or sweet BQQ dipping sauce to this one. Leave the toothpicks in and no mess with the fingers! P.S. Just received your Sweet Chud Rub, Chud Rub, Snake Nests.... and of course an "Everybody Loves a Clean Weenie" t-shirt. Suggestion for the T-shirt: Drop the Chuds BBQ logo into the tub of that shirt. I would've loved to have your brand on the shirt! Signature saying for you! "Peace!!!"
For the algorithms bay bay!!!!
Yea they seem kinda gimmicky and really just another version of a jalapeno popper but I love the idea and will definitely try it but maybe change it up a bit. Keep up the great videos.
Just smoke your cream cheese laying on the wrapper it comes in. No mess to clean up
@3:30 You know what's coming next when you see that face 🤣
Butterfinger? Happy Halloween!
Yes please!
Thank you
Brad,
Another great cook! However, there bbq pig shots should be imbibed 1:1 with bourbon shots!
Btw, you have to do a cook in tribute to the Texas Rangers making the World Series! 👍
I like to stick a mushroom on top. Call them Pig Toes.
Got rib with bacon on it would like to see how you would smoke it
Got your jerk chicken from two days ago marinating right now!
If you haven't made Pig Candy yet, I would like to see your take on that!
Should try smoked shotgun shells
i blame Chef Tom at ATBBQ for unleashing the "flavor profile" vernacular plague on TH-cam.
He's so adorable...
Make those gimmicky “shotgun shells” I keep getting served 😂
I really have to start eating something before I watch your show because I am starving now……
Do your pal Dave O' a favor and do a choripan video!
Question: couldn’t you have just cold smoked the cream cheese at the same time you cold smoked the sausages? It would have been easier to keep the temps down I would think?
Awesome
shot of meat legend!!
Love me a butterfinger 😂
I DOUBLE DOG DARE you to make Smoked Bacon Wrapped Oreos!!!!!!
I make these for ANY cookout I go to and they do not last 5 mins lol
lol hey Chud you should cold smoke that Butterfinger
Man, bacon, sausage, jalapeños, and cheese? Yes please...