Thank you for sharing your recipe on TH-cam. My dearest mom made these cookies but used different ingredients. They were so delicious! My mom immigrated from Macedonia, her village was Smurdesh. She spoke both Macedonian and Greek. My mom taught me how to make these cookies and I taught my daughter. Your recipe seems easier and I want to try it sometime.
I love almond cookies. These would make lovely gifts for friends & neighbors. Your mums recipe sounds so easy & delicious. I will make these soon. Thank you Mary Ann.
been looking for an almond cresent cookie, & looks like I found it. thank you Maria. I also have 2 of your books. cookie jar & Italian cookie tray. love the books.
This is the cookie I made for my mother years ago and she absolutely loved them. I think the name was finska pinnar. It brings back memories. Now my daughters want me to make them!
I tried your recipe for shortbread never made shortbread before..I’m Italian and my husband is Greek and he is going love these..as his mum use to make them all the time....she has passed away and took all her recipe with her...it was always top secret...what a shame....anyway they came out super fantastic ..I did add a little vanilla extract..only because I love vanilla..thank you for sharing..I’m a big fan now I will subscribe to your channel..😍👌
Hi chef... One more thing I wanted to ask you. If we store it in a container, will the icing sugar sinks into the cookies and shall cookies remain crisp.... How long it can be stored at room temperature
Wow small world i got this recipe from my grandmother and they look the exact same even with the powdered sugar. Though my recipe differs slightly by 1/4 cup in a few ingrediants and i have an egg in mine so theyre a little fluffier. Though u should try making a few dipped halfway in chocolate, they're gorgeous.
Hi Chef! Sorry, I didn't hear you say your name. I am a recent subscriber and didn't realize you have had your channel for over 7 years. So glad I found you. These almond cookies look fabulous, I am going to make them for Christmas. So delicious with a hot coffee or tea. Thanks for sharing
Hi Christie! My name is Mary Ann 😊 I am so happy you found my channel! Welcome! I have been on TH-cam for 13 years now but was absent for about 3 years running my restaurant. I hope you find lots of value here! These cookies are very good. I hope they come out perfect for you!
@@Thefrugalchef Hi Mary Ann. Thank you for taking the time to write back! Now I have 13 years of recipes to catch up on. It will be a fun experience for sure. I wish you well and hope you get more subscribers. Your cooking style is exactly what I like! Blessings to you. Looking forward to your next video
sory bresso You are more than welcome! I do. I have a strawberry and a cherry one. You can serach for them on the main channel page here or on the webpage. Thank you very much!
These look AMAZING....I like to make these tomorrow (on 12/16/15)...I noticed you didn't use any extract....would it mess up the dough if I added almond extract (or vanilla)....and how much should/could I use? I've watched many videos for these cookies....this recipe is by far my favorite! Thanks for sharing
+cynjim88 Hi there! These cookies are perfect as is. However, if you wanted to add some almond or vanilla extract go ahead and add 1/2 a tsp. to the creamed butter. You might have to adjust the flour if they are too soft. Thank you and happy baking!
Hi chef.. I made this today. First thing my dough was loose. I strictly followed your measurements. After refrigerating quite ok but not firm enough to form a shape. I baked for 15 to 17 minutes. It was slightly brown. After cooled I sprinkled icing sugar. It is very brittle. Tasted good. Thank you. But can you suggest where I went wrong and what I hv to do to correct it
Thank you very much I love these I was living in ostrich for two years I stayed in mulefurtle in bad zell and they made these cookies at Christmas and others also I love the Austrian kitchen knoodl lebakase braten wurst topfen knoodl taffel spitz kaiser smaun knacker sent sour cabbage ooohhhhh my god Austrian food I ich liber ostrich oh and strudel with cherries and top fan sultz snitzzel hash knoodl und goulash omg I want to come back to Austria danke fur diene liber und ziet I hope I spell right and you understand my words I'm in love with austria
Every time I make these the dough is soooooo sticky and I need to add so much more flour to get it to a similar consistency to the video! Anyone know what I might be doing wrong???
Hi there! I am not sure what could be happening to your recipe if you are measuring everything correctly (which I am sure you are). I have found that almond meal is not always created equally and sometimes you need to adjust the ingredients but it should not have to be by too much. I am sorry this is not working for you. I make these often and they always come out as I showed you. Hope you have a safe New Year! Thanks for giving them a try 😊
Have you played in the movies? Were you an actress? You look so familiar. You even sound like the actress I have seen before. Don’t have a name now, but I am thinking. So were you a actress?
There was just so much talking in this video. I appreciate that people take the time to put the recipes online, but this could've been done in half the time with still a bit of narrating going on.
Thank you for sharing your recipe on TH-cam. My dearest mom made these cookies but used different ingredients. They were so delicious! My mom immigrated from Macedonia, her village was Smurdesh. She spoke both Macedonian and Greek. My mom taught me how to make these cookies and I taught my daughter. Your recipe seems easier and I want to try it sometime.
'Loved the way you focused the video on the bowl and not on your face. Looks so easy. I'll make it right away. Thank you for sharing.
Thanks Emma! This is still one of my favorite! 😊
i just made these and added a splash of almond extract and they are SOOOOO delicious!! Thank you!
great idea! thanks
Look delicious! My grandmother used to always put thin slices of almonds on top just for a bit of texture contrast before she put them in the oven.
Thanks for sharing!
I made them for church last week. I added almond essence. It was a hit :)
I know it's kind of off topic but does anybody know of a good site to watch newly released tv shows online ?
@Lane Genesis Flixportal =)
@Austin Lane Thank you, I signed up and it seems like they got a lot of movies there :) I really appreciate it!!
My favorite cookies.... Got some from a bakery yesterday but gave them as a gift...I need this.
Just made these for a small get together! Absolutely love these!!!! Soooo good! Thank you so much.
Gina
You are so welcome! Thanks for making them and letting me know!
Wow. Thank you so Much. My Mom used to make them for Christmas. I could not get enough. I am glad I came across your site. Making them tomorrow
Wow. hand held kitchen aid mixer.
thank you.
I love almond cookies. These would make lovely gifts for friends & neighbors. Your mums recipe sounds so easy & delicious. I will make these soon. Thank you Mary Ann.
marie Savino You are welcome Marie! These are one of my favorite cookies. They are very good.
marie Savino i
That’s beautiful I will try it 💖thank You darling
You’re welcome 😊Thanks for stopping by!
Everyone loves these cookies and today a made two batches and tried the second one with orange extract like one of the comments suggested
Thanks for letting me know! I am so happy these work for you! I love them as well.
My aunt would make this cookies every Christmas no one had her recipe everyone will be so surprise to see this cookies again.TFS
faye pettaway Awesome! I am so happy! You are very welcome. Thank you Faye for watching!
This almond cookie crescent is extremely easy to make and soooo scrumptious
Yes it is! Thanks so much for sharing 😊
Great recipe and tutorial. Would be making this. I subscribed to your channel. Thanks
Thank you so much and welcome! These were my mother's favorite cookies and they are very special. I hope they come out perfect for you 😊
I’m sure they will be perfect@@Thefrugalchef
Can’t wait to make this
I hope they come out wonderful for you! Thanks!
Most deliciuos biscuits ever
Love these cookies, thanks for the recipe and demonstration. So easy!
sha whit You are welcome Sharon!
This is my first time making them, so I'm excited to try them since my boyfriend is from Slovenia, I want to try new things from his culture to🥰😊
Thank you! I hope they came out perfect for you!
I make mine with ground nuts in the shape of a finger. we always have these at christmas! they are so good!
Helen Lane Yes they are. Thank you Helen!
been looking for an almond cresent cookie, & looks like I found it. thank you Maria. I also have 2 of your books. cookie jar & Italian cookie tray. love the books.
This is the cookie I made for my mother years ago and she absolutely loved them. I think the name was finska pinnar. It brings back memories. Now my daughters want me to make them!
Uprated. Lovely! Anyone who can eat almonds and flour will love AT LEAST ONE of these, for sure!!
CuteCatFaith Thanks Lisa! These are really, really good! Hope you are well.
Thank you soo much for wonderful recipe...💜
I tried your recipe for shortbread never made shortbread before..I’m Italian and my husband is Greek and he is going love these..as his mum use to make them all the time....she has passed away and took all her recipe with her...it was always top secret...what a shame....anyway they came out super fantastic ..I did add a little vanilla extract..only because I love vanilla..thank you for sharing..I’m a big fan now I will subscribe to your channel..😍👌
Thank you for sharing your recipe. I would like to know if "almond flour" (super fine) would be any different than the Almond Meal?
Delicious! Can it be done with almond meal only no flour? Thanks
I am not sure how that would turn out. I guess it is worth a try! Thanks for stopping by.
They look great. Thanks for sharing
My pleasure! Thank you for stopping by!
Look delicious and so easy too even I can make them.
I make these cookies and add 2 or 3 teaspoons of almond extract they are really good
i made these cookies today n they turned out awesome,thanku chef :)
+asad zaidi Yay! Thanks for letting me know! I am happy these worked for you.
+The Frugal Chef :)
Hi chef... One more thing I wanted to ask you. If we store it in a container, will the icing sugar sinks into the cookies and shall cookies remain crisp.... How long it can be stored at room temperature
Making them today! Thanks
They melt in your mouth! They're so delicious!
Hi! Can I add almond paste to this in the recipe before it foes jn the oven?
I don't know. We never did. Let me know if you do and how it comes out. Thanks! 😊
Very good ... Thank u very much.....
+Mehebuba Mehpar You are welcome! Thank you for watching!
Thank you so much and it is indeed really easy.
Thanks again!
+sanesauce My pleasure! Thank you so much for watching! I am happy you like this. Happy 2016!
Wow small world i got this recipe from my grandmother and they look the exact same even with the powdered sugar. Though my recipe differs slightly by 1/4 cup in a few ingrediants and i have an egg in mine so theyre a little fluffier. Though u should try making a few dipped halfway in chocolate, they're gorgeous.
tsunad Haha! Yes small world. I will definitely try these out dipped in chocolate next time. Thank you so much.
Can I roll uncooked dough in almond slivers before baking?
They taste great with pecans
These were a hit a my kids school for the teachers luncheon....
+jaydenbaby100 Yay! Thank you for letting me know! I am so happy this worked for you!
Great job ! Pretty easy to follow 😊🎉👍🏼
The dough cracked when I tried to shape crescents but I rolled them into balls and they were great.
Thank you !
Hi Chef! Sorry, I didn't hear you say your name. I am a recent subscriber and didn't realize you have had your channel for over 7 years. So glad I found you. These almond cookies look fabulous, I am going to make them for Christmas. So delicious with a hot coffee or tea. Thanks for sharing
Hi Christie! My name is Mary Ann 😊 I am so happy you found my channel! Welcome! I have been on TH-cam for 13 years now but was absent for about 3 years running my restaurant. I hope you find lots of value here! These cookies are very good. I hope they come out perfect for you!
@@Thefrugalchef Hi Mary Ann. Thank you for taking the time to write back! Now I have 13 years of recipes to catch up on. It will be a fun experience for sure. I wish you well and hope you get more subscribers. Your cooking style is exactly what I like! Blessings to you. Looking forward to your next video
Thank you again for your recipes and explanations.They are great! Do you have any recipe of some home made jam?
sory bresso You are more than welcome! I do. I have a strawberry and a cherry one. You can serach for them on the main channel page here or on the webpage. Thank you very much!
Fantastic cookies I made them for my Dougher wedding shower thank you Clelia
I will try more of your receipies .😎
+clelia fava Awesome! Thank you! I am happy this worked for you!
no extracts like almond extract or vanilla extract?
Should we add baking powder. ..... please do reply...... thank u
I love Thatcher you Are so happi and Are smilene..
love from denmmark.. 🙏
Deliciosas gracias por compartir
These look AMAZING....I like to make these tomorrow (on 12/16/15)...I noticed you didn't use any extract....would it mess up the dough if I added almond extract (or vanilla)....and how much should/could I use? I've watched many videos for these cookies....this recipe is by far my favorite! Thanks for sharing
+cynjim88 Hi there! These cookies are perfect as is. However, if you wanted to add some almond or vanilla extract go ahead and add 1/2 a tsp. to the creamed butter. You might have to adjust the flour if they are too soft. Thank you and happy baking!
+The Frugal Chef. thank you so much...I really appreciate it! 😀
love it yummy
Hi chef.. I made this today. First thing my dough was loose. I strictly followed your measurements. After refrigerating quite ok but not firm enough to form a shape. I baked for 15 to 17 minutes. It was slightly brown. After cooled I sprinkled icing sugar. It is very brittle. Tasted good. Thank you. But can you suggest where I went wrong and what I hv to do to correct it
Can you freeze the iced cookie, and could I also use dehydrated orange peel. Thanks for the recipes and Merry Christmas.
oma erin I would freeze them sithout the powdered sugar and add it after thawing it. This will prevent them from getting sticky. Thanks!
thanks dear 👍❤
My pleasure! Thank you for stopping by!
When did you add either vanilla or almond extract?
Can I use ground hazelnut instead of almonds thank you
Add a shot of Ouzo!
Then they become a Greek version of butter cookies.
Very nice recipe. Thank you
Or to be authentic Greek powdered sugar cookies just spray with Rose Water and you will swear you are eating them at a Greek Pastry Shop in Greece.
I know what Im making next week :) They look so good!!
Ashley Najera Great Ashley! Thank you so much. I hope they come out perfect for you!
Hola!!!! Q cosa mas ricaaaa!!!!! Los hice y quedaron espectaculares!!!!! grxs mil :) muchas bandiciones para este nuevo a~o.
+3minchy Maravilloso! Gracias por avisarme!
+The Frugal Chef hi there quick question instead of the almond mix what else can i use
Yum
You' re cool frugal chef.
+Maria Hasan He he! Thanks Maria!
I love it... I will cook it soon, Thanks alot
I hope it comes out perfectly for you! Thank you!
We do filbert crescents
That sounds delish! Thanks for stopping by! 😊
Frugal? my type of shopping:-)
Can I use powdered sugar instead of granulated?
can I use brown sugar
Brown sugar will alter the flavor too much as it is a combination of sugar and molasses. These are very delicate and I would not recommend it. Thanks!
Used this recipe! So far my favorite!
+Alex-lee Johnson Perfect! Thank you Alex-lee! I am happy this worked for you.
I am definitely making these! You are so adorable, by the way!
Thank you so much 😊 I hope they come out perfect for you! Happy New Year!
Add almond extract folks. You're welcome. ❤
yum
+Raeanne Haf Thanks Raeanne!
Thank you very much I love these I was living in ostrich for two years I stayed in mulefurtle in bad zell and they made these cookies at Christmas and others also I love the Austrian kitchen knoodl lebakase braten wurst topfen knoodl taffel spitz kaiser smaun knacker sent sour cabbage ooohhhhh my god Austrian food I ich liber ostrich oh and strudel with cherries and top fan sultz snitzzel hash knoodl und goulash omg I want to come back to Austria danke fur diene liber und ziet I hope I spell right and you understand my words I'm in love with austria
Yummo !!!!!
YTfancol Thank you!
Have you ever tried making it with walnuts?
Every time I make these the dough is soooooo sticky and I need to add so much more flour to get it to a similar consistency to the video! Anyone know what I might be doing wrong???
Hi there! I am not sure what could be happening to your recipe if you are measuring everything correctly (which I am sure you are). I have found that almond meal is not always created equally and sometimes you need to adjust the ingredients but it should not have to be by too much. I am sorry this is not working for you. I make these often and they always come out as I showed you. Hope you have a safe New Year! Thanks for giving them a try 😊
@@Thefrugalchef Thank you so much for your reply 🥰 I will keep trying xxx
Making these tomorrow ! Thanks for sharing :)
0:22 The moment i knew she had Foodgasm with these cookies. They melt in your MOUTHHH AHH!!! Love ya, My Bitch.
Have you played in the movies? Were you an actress? You look so familiar. You even sound like the actress I have seen before. Don’t have a name now, but I am thinking. So were you a actress?
ممكن مقادير بل عربي😍😍😍
seren mh تابعي مطبخ جوهرة بتلاقي الوصفة وبتشرفيني بقانتي
Where is the egg and the crushed hazelnuts
Works better with an egg and crushed nuts through it
This recipe is excellent as is. You can read all the comments of people that have actually made them. They are delicious. Thanks for stopping by
Omg I made these but added some roasted crushed almonds 😋
That sounds delicious! Thanks for letting me know! 😊❤️
@@Thefrugalchef 🥰🥰
can I have the ingridiens you are not so clear during the video.
계란을 첨가해도 될것같네요
Bitte auf deutsch
You are very sweet
There was just so much talking in this video. I appreciate that people take the time to put the recipes online, but this could've been done in half the time with still a bit of narrating going on.