Hey Lisa, for frying spring rolls made of rice paper, the ingredients inside need to be fairly dry so you need to remove as much moisture from the filling as well as dry the rice paper with paper towel. The 2nd thing, when rolling them, make sure you roll very tight so no air remains inside. During cooking this air will expand and cause the roll to burst open. Just wanted to share my tips. Great video, thanks!
As a follow up to this, let them dry a bit on moist paper towels (so they don’t stick to the towel) as @game_freak 9 said, moisture is your enemy when frying! Good luck and thanks for the content! 😊
i presumed it was the moisture on the actually rice paper as in other videos where she frys rice paper she does it without dipping it in water and it works
Lisa, you need much less oil to fry spring rolls! I fry them all the time with filling inside them, but instead of deep/shallow frying like you’re doing, try pan frying with a couple tablespoons of oil. Also double roll them. They won’t rip as easily this way.
Yep this is what my Mom does all the time when frying ‘nem’ (spring rolls). She just put a bit of oil and fried it. The moment I saw Lisa dump her spring rolls into a bath of oil, I was like “nope, recipe for disaster”. Spring rolls should not be deep fried because that will make it super oily
To prevent the popping/bursting when you fry the spring roll wrap you'd have to roll it together really tight and it helps to dab some egg on the last portion of the spring roll to prevent it from coming undone kinda how you do with normal egg rolls
For frying spring rolls, you need to either have dryish fillings, or have multiple layers of rice paper so that it acts as an almost anti moisture barrier on the inside whilst allowing the outside to crisp up
I think you need to double layer your spring roll. Use one sheet to make the roll and then use another one to cover the roll. Also, use less oil and don't let the rolls float in the oil.
@@DarkNocta Stop harassing ppl karen just cuz we hv "ugly" Pfps in ur opinion no one askes so leave us alone and we will leave u alone and also u hv a cringe pfp 😂
Here’s a tip for frying spring rolls. Instead of submerging the spring roll and frying it, try cooking it like steak, you could also try using different types of rice papers
Double wrapping it and leave it sitting on the cutting board for 5 minutes before you where going to fry it would probably helped keeping everything together.
Could it be from the moisture of the food inside? I've never used rice paper but I do deep fry a lot. I try to get my oil to at least 350 and have it deep enough to fully cover whatever I'm cooking. Is rice paper the same when deep frying?
I admire your experimentation with making tortilla from instant ramen noodles. Creative minds at work is always a pleasure to watch. I would love it if you wrote out some of your recipes…. Have a Happy Winter Holiday and I will be watching your videos in 2022.
u could use some all purpose flour slurry to stick the ends together so that it doenst open, also, double wrapping helps a lot, u can alsoo use spring roll sheets(u can google how to make them or u can buy from store) :)
I have a Vietnamese restaurant in my area that makes fried spring rolls instead of egg rolls. They are unbelievable crispy and juicy. I remember them telling me they use coconut water or something.
I'm a cook and I say definitely double wrap it and also try to not let the paper get super wet just barely damp enough to be malleable that might help . Also if you're just trying to fry the rice paper just do one at a time to try to pay closer attention you might just have them in the oil for too long
I had this problem several times. Put dry ingredients inside, and also after making the spring rolls let them dry for a few hours. Since it's wet It will always explode and stick together.
Maybe try adding a second rice paper when frying them? Also if you don't want any fumes when you cook meat in the spicy packet you could try marinading it for a few hours then wipe it off before cooking.
I have a recommendation try the TYJ spring roll sheets It is used for samosa's and also spring rolls my mom uses It and It never breaks and Its also crunchy.
Breaking happens probably because of how they contort when they fry. We have paapads (or papadoum as it's known in some places) which are similar in composition to rice paper, which we always fry solo and never with anything. Another option maybe to airfry them? Or double wrap so one layer holds whole the other might break?
Hi Lisa, I take food gcse at the moment and am actually making spring rolls as part of my dish for my exam, my teacher told me that filo pastry was a good substitute for rice paper if you fry spring rolls, hope this helps!
Also JW have u ever tried double wrapping u rolls like using one to wrap and then wrapping another around it idk of it'll do anything just curious is all 😂🥰 love Ur content xx
They opened because of the water Try freezing it then poking little holes Then frying or let the roll dry first When the paper is fry it fry’s real well due to the science of dry rice and oil
Hey Lisa! I hv a doubt like I hv seen u make spring rolls soo many times in your videos and I always wanna ask , I thought spring rolls were like the ones which r fried rite? Not with rice paper im talking abt the flaky and fried ones ( idk how to describe im a nub in cooking lol) Like the cylindrical in shape, fried and filled with only vegetables and sauce and it's crunchy while biting into it ( tasty too) Btw love your videos!!!!!
Day 214 of asking Can you instead of just eating the level 7 spicy noodles right away do it step-by-step? so by the time you get to 7 you’ll be ready!!😁
U said u burns or somthing when tryna fry the spring roll, and here in India Spring rolls *ARE ONLY MADE FRIED* I never saw non fried springrolls + here no rice paper is used i never also saw rice paper irl here the coating of spring roll is also made manually
Hey Lisa ! I am a big fan of ur videos , I really want u to try this recipe of mine with Maggi So first get a stock pan I add some oil then add some cumin then add a onion n let it cook for 1-2 min then add 1 tamato n cook it , after a while add red chilli powder, salt then mix it ,then add tamato sauce n red chilli sauce ,Maggi saesoning and then after some time add water (as much u want for broth) n let it come to boil n add Maggi ,let it cook n after it is done just add some cheese,spring onion, oregano.... N well that's it 😊hope u try this
Hey Lisa, i bet you will have leftover steak again, can you please try stuffed Bell Peppers with ramen and leftover steak? Greetings from Czech Republic
TIP: DOUBLE WRAP THE SPRING ROLL REASON FOR POPPING: YOU SEE HOW RICE PAPER (BY ITSELF) STARTS CRUMBLING WHEN FRIED? THAT'S THE REASON! TRY TO MAYBE THICKEN THE RICE PAPER BY DOUBLE WRAPPING OR MAYBE WETTEN THE RICE PAPER AND THROW IT IN THE FREEZER FOR A WHILE SO IT CAN HARDEN UP.
Try making another ramen burger but deep frying it and rap it 2 times with rice paper and with the rice paper put some egg on it to make it more sticky and maybe even hold them with something like toothpicks and try using less oil like maybe pan fry and the inside would be steak and u can add a side item and drink Also if u ever do make spring rolls again put toothpicks to keep it in shape and prevent it ripping Hope this helps!
Okay here's one thing you can do you can make the roll then roll again and then dip them in egg and bread crumbs then fry it.. thats how i eat it though
Day 15 starts with the letter “T”. Can you guess what it is?
Taco Ramen! :D
Tami spicy noddles?
tbone steak ramen 🤓
TOES
(like this)
I think tonkotsu
It's just a guess
Hey Lisa, for frying spring rolls made of rice paper, the ingredients inside need to be fairly dry so you need to remove as much moisture from the filling as well as dry the rice paper with paper towel. The 2nd thing, when rolling them, make sure you roll very tight so no air remains inside. During cooking this air will expand and cause the roll to burst open. Just wanted to share my tips. Great video, thanks!
As a follow up to this, let them dry a bit on moist paper towels (so they don’t stick to the towel) as @game_freak 9 said, moisture is your enemy when frying! Good luck and thanks for the content! 😊
Noooo..... it was 69 likes, it was perfect and dumb fuck took it to 70. I'm pissed of rn.
@@tanesh6750 I wish I was the guy who turned it to 70
i presumed it was the moisture on the actually rice paper as in other videos where she frys rice paper she does it without dipping it in water and it works
@@tanesh6750 this reply section was so wholesome until u came in lmao
Lisa, you need much less oil to fry spring rolls! I fry them all the time with filling inside them, but instead of deep/shallow frying like you’re doing, try pan frying with a couple tablespoons of oil. Also double roll them. They won’t rip as easily this way.
Yep this is what my Mom does all the time when frying ‘nem’ (spring rolls). She just put a bit of oil and fried it. The moment I saw Lisa dump her spring rolls into a bath of oil, I was like “nope, recipe for disaster”. Spring rolls should not be deep fried because that will make it super oily
Maybe air frying, too
This helped me too…. Thank you
Perfect cook on that steak, no big deal huh?? (we c u Lisa Nguyen)
Master, u are here?
Our senpai has arrived
To prevent the popping/bursting when you fry the spring roll wrap you'd have to roll it together really tight and it helps to dab some egg on the last portion of the spring roll to prevent it from coming undone kinda how you do with normal egg rolls
You also need to keep your filling drier. Fried spring roll is basically chả giò, like Andy said above.
Oh is it fine to use 2 rice paper to wrap the stuff?
@@chopperleta8010 yes you can double wrap as well, it will give a more crispy chewy texture
@@lynnduhh4407 I just tried it minutes ago and u we're right LOL, but I think it got nearly ripped the wrapper from the heat
Yes, my mom double wraps and does it tight too!
I had hope for the second fried spring roll but then it burst lmao. The non-fried one looked really tasty tho!
I love your ramen challenge ! Only ramen I have had was top roman though, when i was little i use to live off of it.
U indian?
@@RAVENTHEGODGAMING_ maggi is more famous is India tho
@@dakshta5097 well we used to eat top ramen as kiddos
@@proton9774 I love top ramen too but maggi is much more available!
Ooh! The only ramen I’ve had was Indomie mi goreng and only tried samyang fire noodles twice
For frying spring rolls, you need to either have dryish fillings, or have multiple layers of rice paper so that it acts as an almost anti moisture barrier on the inside whilst allowing the outside to crisp up
I think you need to double layer your spring roll. Use one sheet to make the roll and then use another one to cover the roll. Also, use less oil and don't let the rolls float in the oil.
Cannot believe she actually brings in the soul of Vietnamese instant ramen, Hảo Hảo số 1
Hảo hảo appear : *Vietnamese Neutron Activated*
Hello mấy bạn Việt Nam
was so hyped up when I see Hảo Hảo, definitely the number one brand
Đúng là hảo hán
Who agrees that her food makes everyone's mouth watering?
ramen has always made me freaking hungry
Cringe pfp
@@DarkNocta of?
@@DarkNocta Stop harassing ppl karen just cuz we hv "ugly" Pfps in ur opinion no one askes so leave us alone and we will leave u alone and also u hv a cringe pfp 😂
@@nyxczii do not care did not ask
Hey Lisa could u make Maggi ramen? 😁
she did make maggi videos on her channel tho
Yaa but let her make onece again though
@@kimchithatisnicelyfermente4627 ooh ok
@@shambhavipragya ok if you guys want to
Here’s a tip for frying spring rolls. Instead of submerging the spring roll and frying it, try cooking it like steak, you could also try using different types of rice papers
Yeh but she's trying the traditional vietnamese way where they gonna deepfry it but thanks for the tips
Double wrapping it and leave it sitting on the cutting board for 5 minutes before you where going to fry it would probably helped keeping everything together.
Now that’s your most perfect steak yet, the others were over in my opinion 😁
You always make me hungry because the food u make look so tasty:)
Could it be from the moisture of the food inside? I've never used rice paper but I do deep fry a lot. I try to get my oil to at least 350 and have it deep enough to fully cover whatever I'm cooking. Is rice paper the same when deep frying?
I admire your experimentation with making tortilla from instant ramen noodles. Creative minds at work is always a pleasure to watch. I would love it if you wrote out some of your recipes…. Have a Happy Winter Holiday and I will be watching your videos in 2022.
Some advice to try: 1. Double later the roll or add a layer of egg on the outside. 2. Use less oil and just pan fry.
Who knew you could make ramen in so many ways?? That’s so cool honestly, your so creative Lisa!
Hi Lisa! If you plan on using Pancit Canton for a video, I recommend eating it with rice! :D
Pancit Canton brings in some childhood memories 🤤
She already used pancit canton
@@Myriamghariani Oh she did? Maybe I forgot then lol 😅
Though I remember seeing regular and calamansi flavoured pancit canton in her "I have a ramen problem" video
@@mr.drabbles yea I know and she already used it in idk day
u could use some all purpose flour slurry to stick the ends together so that it doenst open, also, double wrapping helps a lot, u can alsoo use spring roll sheets(u can google how to make them or u can buy from store) :)
That actually looks REALLY good! Day 14 looks SO good I'd eat that myself
this one is probably my favorite! i'd definitely try it myself.
I love your ramen dishes, even if you fail, it still looks so good 😍
You can hold the spring rolls using chopsticks under oil so it doesn’t open up it’ll help the ingredients to stay together:)
I have a Vietnamese restaurant in my area that makes fried spring rolls instead of egg rolls. They are unbelievable crispy and juicy. I remember them telling me they use coconut water or something.
Lisa to make fried spring rolls easy is don't use rice paper use the ready-made spring roll dough and then fry it , it is so good and crunchy
Her videos do not fail to occupy me ♥️
I'm a cook and I say definitely double wrap it and also try to not let the paper get super wet just barely damp enough to be malleable that might help . Also if you're just trying to fry the rice paper just do one at a time to try to pay closer attention you might just have them in the oil for too long
I had this problem several times. Put dry ingredients inside, and also after making the spring rolls let them dry for a few hours. Since it's wet It will always explode and stick together.
Lisa i just wanna say you made me make my mom buy me rice paper it looked so good
From my experiment with spring roll, you should try dipping only the last part into the water instead of dung the whole sheet. I hope it helps.
When Lisa went for deep frying i was like why it already looks great
Day 4 of asking Lisa to try kaju katli (Indian sweet ) , kachori, vada pav (Indian burger).
Hey Lisa, when you get a chance try ramen with spicy pork cracklings and crushed cheez its imo AMAZING
Lisa adding Vietnamese noodle to a Vietnamese springroll is probably the most vietnamese thing she have done so far.
In my country we have specialised spring roll wrappers made for frying
Maybe try adding a second rice paper when frying them? Also if you don't want any fumes when you cook meat in the spicy packet you could try marinading it for a few hours then wipe it off before cooking.
Double wrapping the spring rolls may help
"It's strange that when you just fry rice paper, it's fine"
Fried rice paper: extremely easy to break
You can use 2 rice papers ☺ love you're videos btw
nice choice of ramen.
Hảo Hảo is GOAT
I have a recommendation try the TYJ spring roll sheets It is used for samosa's and also spring rolls my mom uses It and It never breaks and Its also crunchy.
Love ur vids
I think day 15 may be... tamales, ramen tamales or taco ramen idk lol either way ive enjoyed this series alot
Breaking happens probably because of how they contort when they fry. We have paapads (or papadoum as it's known in some places) which are similar in composition to rice paper, which we always fry solo and never with anything.
Another option maybe to airfry them? Or double wrap so one layer holds whole the other might break?
Instead use oil, you can try fry it with airfryer thing. Sorry for bad english tho :)
Hi Lisa, I take food gcse at the moment and am actually making spring rolls as part of my dish for my exam, my teacher told me that filo pastry was a good substitute for rice paper if you fry spring rolls, hope this helps!
Not sure if available in the asian marts/grocery in your area, but try using wrapper for lumpiang shanghai (filipino spring rolls).
Try to fry it with dumpling sheets, as rice paper has the tendency to fluff when fried.
Also JW have u ever tried double wrapping u rolls like using one to wrap and then wrapping another around it idk of it'll do anything just curious is all 😂🥰 love Ur content xx
Never mind just finished watching the rest of u video and relised that's what u said ud do next time 😂🙈🥰🥰
Would you try doing it and eggrolls. Like my family will do southwestern chicken wraps with eggrolls
Here's a tip, try egg roll paper, it's perfect for frying!
I love all your videos
They opened because of the water
Try freezing it then poking little holes
Then frying or let the roll dry first
When the paper is fry it fry’s real well due to the science of dry rice and oil
Hey Lisa! I hv a doubt like I hv seen u make spring rolls soo many times in your videos and I always wanna ask , I thought spring rolls were like the ones which r fried rite? Not with rice paper im talking abt the flaky and fried ones ( idk how to describe im a nub in cooking lol) Like the cylindrical in shape, fried and filled with only vegetables and sauce and it's crunchy while biting into it ( tasty too) Btw love your videos!!!!!
Hey Lisa it's 3am over here! But I gotta watch this!
I looked this up, but apparently 325f-34f is the best temperature for frying rice paper. Hope this helps!
This is kinda random but why don’t you put seaweed in your spring rolls? You should try it in another video. By the way I love your videos!!! 😍😊😅😜
It's just oily but this looks more delish!
Thank god your roomate didn't have to seal her door with newspaper 😆btw the food looks appetizing
How about poking some really minute holes before frying em like they do wirh sausages
Day 214 of asking
Can you instead of just eating the level 7 spicy noodles right away do it step-by-step? so by the time you get to 7 you’ll be ready!!😁
U said u burns or somthing when tryna fry the spring roll, and here in India Spring rolls *ARE ONLY MADE FRIED* I never saw non fried springrolls + here no rice paper is used i never also saw rice paper irl here the coating of spring roll is also made manually
girl all you eat is noodles and steak 🤦🏽♀️ I’d love to see you try other things. maybe even other cuisines
Hey Lisa ! I am a big fan of ur videos , I really want u to try this recipe of mine with Maggi
So first get a stock pan I add some oil then add some cumin then add a onion n let it cook for 1-2 min then add 1 tamato n cook it , after a while add red chilli powder, salt then mix it ,then add tamato sauce n red chilli sauce ,Maggi saesoning and then after some time add water (as much u want for broth) n let it come to boil n add Maggi ,let it cook n after it is done just add some cheese,spring onion, oregano.... N well that's it 😊hope u try this
I doubled the rice paper and put it in the air fryer once. It worked ❤️
Hey Lisa, i bet you will have leftover steak again, can you please try stuffed Bell Peppers with ramen and leftover steak?
Greetings from Czech Republic
TIP: DOUBLE WRAP THE SPRING ROLL
REASON FOR POPPING: YOU SEE HOW RICE PAPER (BY ITSELF) STARTS CRUMBLING WHEN FRIED? THAT'S THE REASON! TRY TO MAYBE THICKEN THE RICE PAPER BY DOUBLE WRAPPING OR MAYBE WETTEN THE RICE PAPER AND THROW IT IN THE FREEZER FOR A WHILE SO IT CAN HARDEN UP.
I’ve only had fried spring rolls in my life I always thought they were meant to be fried since I’m half Filipino that’s the way my mom always made it
Very creative Lisa, love ur vids
Try making another ramen burger but deep frying it and rap it 2 times with rice paper and with the rice paper put some egg on it to make it more sticky and maybe even hold them with something like toothpicks and try using less oil like maybe pan fry and the inside would be steak and u can add a side item and drink
Also if u ever do make spring rolls again put toothpicks to keep it in shape and prevent it ripping
Hope this helps!
*Use spring roll wrapper instead*
The spring roll looks good
You should try air frying the rolls instead so they don't get soggy. Lightly coat them in oil before putting them in to prevent them from sticking. 😁💖
Bruh- the steak isn't even cooked all the way-
lisa i think the reason why the behave differently when u throw them in the oil without having stuff inside them is
water...
I already had food and still I am hungry after watching your videos.
Why don’t u try to make ramen samosas , I think it will be delicious 🤤
May be you have to use 2 paper's with coating of breadcrumbs
I’m glad you made a fried and none friend version also your ramen noodle challenge each day you get very creative 😌
YOU FINALLY DID MY REQUEST INDIREDTLY!
Did i just see you meaaure the temperature of cooking oil? Who does that?
Caution: if you are hungry please watch this later unless you want to starve
Omg thank u so much that you have seen my comment finally I get noticed!
Nice 👌
lisa why don't you try addtwo rice papers in one roll?
Can you make a video of you eating bun Bo hue and rating it pleas
?
Please make Day 15 a pure vegetarian ramen day 🙏
I think you should triple wrap it
Hey try spicy noodles with garlic mayo it taste marvelous
The 1st thing I thought of the frying : I can't afford that much OIL🤣
Only Lisa can make different dishes from ramen
Okay here's one thing you can do you can make the roll then roll again and then dip them in egg and bread crumbs then fry it.. thats how i eat it though
You can use 2 rice paper at once so that its tight sealed
try dipping the spring roll in egg wash and flour. Maybe that will work?
Looks amazing tho 😍
From thumbnail I thought you were gonna make ramen stuffed jalapeño poppers
In this video, Lisa sounds like her nephew lol.
When your early but don't know what to comment 🤣