Fish & Seafood is not affordable for the greater public in Brazil? As your coastline is huge this was really surprising to me.....Best wishes from Austria ;)
For most of Europe, animals were a way to preserve food for the winter. Most fruits and vegetables can't be stored long enough to get you over the winter. So feeding the excess (and plenty of grass humans can't eat anyway) to animals, then slaughtering them in winter to get back the calories made sense. That's also why so many of these meat-rich foods are winter dishes, as remarked in the original video. Rouladen go with red cabbage (i.e. preserved cabbage), Nürnberger go with Sauerkraut (that's also preserved cabbage), and so on. Also, bacon and many kinds of sausages are preserved meat. Other dishes are about using meats that are not so nice to eat. Sauerbraten was a way to make the meat from old horses edible by putting it into vinegar for a week until it was tender enough for human teeth. Many kinds of sausages were made from off-cuts and less nice parts of animals, like liver and brain, or from meat that was too stingy or too firm and had to be ground down into a paste. Dishes like Goulash started from boiling firm meat from old animals until it was tender enough.
Thank you for your videos and your explanations. I have been at sea for a long time and know the different standards of living. I am German and we are doing extremely well (with exceptions)! Unfortunately, many of my fellow countrymen are dissatisfied and get upset when a certain type of cheese is not available, even though we have 10 other types to choose from. I hope that your videos will make people who are doing really well think about it. It is not a matter of course to have so much food!!!
Cheap is relative. According to the video, a crab sandwich costs 10€. The poorer Germans have about 5€ per day for food. This means that someone in Germany who does not belong to at least the middle class would have to save 2 days' worth of food to afford one of these sandwiches. It's certainly different from Brazil, but not exactly as the videos suggest I think it's about 20% of german people are not able to eat out or eat out more than once a month. Maybe i'm stupid to compare this.
price comparisons are always difficult, even when giving salaries in different countries (and many youtubers don't even do that) because there are lots of other costs that also need to be subtracted from the salary, like rent, insurances (eg health), transport/car, power, and much more. especially for food prices, it might be good to compare how much money people have available as minimum, or how much they (can or do) spend on average per day, which probably would be 5-10€ for germany. purely based on the given salaries and cake prices of 1500/1.5 for germany (hehe, 1000 slices of cake per month :-) one brazilian cake slice should cost 250/1000=0.25€. with the above estimated "food money" it would still be 100-200 pieces of cake in germany per month (when buying no other food).
@@Anson_AKB Average income in Germany is actually 27.000€/year. So more like 2.400€ a month. Of which only 9.6% are spent on food. That is a very low value compared to the EU average of 11%, despite earning significantly more than EU average. Measured by the spending habits of poorer nations, Germans eat extremely cheaply and spend most of their disposable income on other things by choice. If the average German spent as much on food as they could afford by cutting back on vacations, ameneties and hobbies, they could spend like 25€ a day on average.
@@MrHodoAstartes Where did you all have the salary... average salary in germany is 44k euro not 27k and 1500 euro salary is lower than the minimum salary so its not right too. Nice greets from germany. The minimum salary right now is 12,40 Euro per hour and that means 2148 euro per month as the lowest salary
As a Single in Germany You need 1.800 per month (cost of living) wich is still not rich at all. Since Corona Things went expensive, Energy, Gas, Food....and the prices for a Flat or House ( never gonna get a own House, i'm going to pay a landlord for all my Life) are insane. I live in very small Town, but sometimes they want 800 Euro + Energy, Water, Internet, for 45 qm... Life is not that easy, nearly 45-55% of Your Income (Salary) is Taxes... we may have everything, but not everyone is able to pay that much.
The sausages like "Weißwurst", "Nürnberger Rostbratwurst" and "Thüringer Bratwurst" are protected designations of origin, means they have to be produced in the area they are named by. Otherwise you have to name it different.
Yes, meat is a big thing here, but it mostly it comes with vegetables like peas, carrots, beans or different kinds cabbage. And a tasty sauce 😉 But we don't eat that much every day ether. They filmed it in restaurants, where you get a big dish for your money. I often eat just bread with some cheese or sliced meat an top, cause the dark bread here is soo delicious. Greetings from Berlin 😎
(1:35 or 5:09 or 5:28) I don't think the portions are generally oversized. - In most cases they are sized so that you feel full but have not overeaten. The majority of Germans are also slim. Traditional food in Germany is somewhat “heavier” (higher in calories) than in the Mediterranean areas of Europe. Because it was originally significantly colder here than in southern Europe and at the same time most people did hard physical work. Nowadays this is no longer the case - a lot of technical aids and due to climate change it is also warmer. In addition to German cuisine, there is a fairly extensive range of international cuisine in Germany.
Be fair, we don't eat this every day either. You can buy kebab or sausage on the side, like hamburgers in the US, but at home a lot of pasta, potato or rice dishes are prepared. Raw pork should only be eaten fresh and chilled and on the same day. Then we fry it too.
Original 'Traditional German Food' is often meaty and always rich and hearty. Food for heavy-duty workers. You could call it "Soulfood" nowadays... generally not as pretty as french cuisine, but filling and tasty. ;)
The first sources for European sausages date back to the ancient Greeks. Homer, for instance, mentions blood sausages in his "Odyssey" in the 8th century BC.
In Germany we have about 1,500 different sausages. 3,000 types of bread. We have 45,000 bakeries. More then mcdonalds in the USA. And we have 1500 breweries with 8,000 types of beer. 😁
São Paulo alone has 65 thousand bakeries. 320 thousand bakeries in Brazil. Maybe these guys are being a little exagerated in their reactions. Anyway, 2024 marks 200 years of German immigration to southern Brazil. Greetings from Novo Hamburgo.
Nice video! We Germans indeed love bread (in hundreds of variations) and potatoes… Potatoes came to Europe from South America by the conquestadores in the 16th century… before we didn’t know potatoes in Europe… King Friedrich II (der alte Fritz) made a law in the 18th century that farmers had to plant potatoes, which helped to overcome phases of hunger and shortage… on his grave not far from Berlin there are until today always some potatoes to remember this… since then we love potatoes! I love Brasilian food too, they always have superb meat! Obrigado, greetings from Germany 👏👍
@@HenryLoenwindEven could make out a few french words ... or words like "incredible" .... VERY similar. ... I only speak german and english, i am far from being an expert, but simly going by evidence and experience, i strongly agree with your statement. ... Over the last few years, i recognized similarities in other languages as well.
Hey - Stefan from Germany again: one Euro is quite comparable to 1 USD ... as he [the funny German male in Hamburg - our 2nd largest city] mentioned: 10 Euros are quite expensive ... eating a small kind of bread with tiny craps on it. Our average wage may be higher than yours, BUT the costs rises too. As I stood in one of our neighbor's country [Switzerland] 2 months ago: well ... they earn more than an average German ... but the daily costs are doubled to ours [something like rent also]. There is no reasonable way to measure and calculate all these facts anyway. "Fish" for example seems to be quiet cheap, 'cause we get access to 2 different oceans - on the other hand in Brazil grows up fruits and vegetables, which never available in Europe ... Stefan, Dortmund [Germany]
3:00 Sausages do not originate from Germany alone - the earliest written mentions of a sausage are from China (589 BC) and in Homer's Odyssey saga written in the 7th or 8th century BC. But Germany has probably invented the Bratwurst, the fried sausage, and has evolved a lot of variety regarding all kinds of sausages. 6:10 Only after WW II meat has become so accessible in Europe, due to new wealth from the industry as well due to agricultural production concentrating more and more on meat production. 60 or 70 years ago most people had meat only about twice the week (not counting some slices of dried or smoked sausage during the week), even in the countryside. More traditional dishes like Käsespätzle or "Himmel und Erde" (heaven and earth = apples and potatoes) are often without meat or only with a small bit of fried sausage per person. Meat got also cheaper by importing animal feed from Brazil, beef from Argentina and lamb from Australia and New Zealand (partly due to exchange rates advantageous to Germany and other EU countries). 10:00 Only a few men are able to eat a whole "Schweinshaxe" including side dishes all alone without getting problems (therefore many restaurants prefer to serve only small ones). It helps however being either slightly drunk or a Bavarian (or both). 14:10 The German Bread Institute has registered more than 3,000 types of German bread. In the South it is generally more wheat-based, in the North more rye-based. 16:25 The first "Kloss" is a bread-based Semmelknödel - old, stale bread(rolls) cut in squares, soaked in milk and mixed-in eggs, seasoned with onions and herbs and a pinch of salt, all kneaded in a dough and then formed to balls, which are scalded in salted water. (Semmel is Bavarian for breadroll.) 16:28 A potato-based version. 16:35 Sauerkraut can also be fried mixed with Spätzle or noodles. 16:57 I prefer the southern, broth-based version with only a bit of vinegar in it, best served still lukewarm and with some onions and cucumbers in it. They did not mention one of my favorite dishes: Maultaschen (lit. mouth bags) - see here: th-cam.com/video/mB4GhgoSw1I/w-d-xo.html or here: th-cam.com/video/AKO9cXharJw/w-d-xo.html
You two are some gems my god :D your smiling and suprise expressions made me smile soooo much! Subscribed just a couple seconds in, keep up the way to react its cool!
As a German I haven't been to Brazil yet. Probably the closest was Columbia. I ate a lot in the canteen at my workplace there and I'd not say it was less or worse than german food. The seasoning was strange to me but not bad. The only time I got really sick was after when our host invited us to a Austrian restaurant in Bogota. After that my advice is: Eat what the locals eat. If you ever manage to come to Germany (especially Suttgart) just contact me for an invitation to our local canteen (everyday food) or a swabian restaurant for like e.g. Käsespätzle or a Schweinehaxe.
Something like this? th-cam.com/video/UuCAnbe5zM4/w-d-xo.html th-cam.com/video/iR2v2XBUjMk/w-d-xo.html obviously, this is how you imagine Brazil haha th-cam.com/video/zgIAsaTNkL8/w-d-xo.html th-cam.com/video/cbUTRR6cEP0/w-d-xo.html what is easier for you to understand? Pomeranian Dialekt or Hunsruckish? th-cam.com/video/Ul9PbgNju-Y/w-d-xo.html th-cam.com/video/PfH8v0yCDN0/w-d-xo.html th-cam.com/video/F7qr8MmTPW8/w-d-xo.html ps: NEVER think teuto-brazilians are nazi descendants. 2024 marks the celebrations of 200 years of German immigration to Brazil (yes, before Germany was unified). It started when Brazil was an Empire and the Emperor Dom Pedro I of the House of Bragança married the Austrian Princess Marie Leopoldina of Habsburg.
8:09 Fish is not generally considered a luxury in Germany, but certain types of fish are relatively costly. For example, fresh exotic or rare types of fish that cannot be stored are scaling in pricing based on shipping distance and the difficulty of storage, plus markup for high desirability. On the other hand, the very small shrimp found in the North Sea are neither very rare nor hard to ship, but still expensive because they need to be peeled individually and are fragile. This obviously increases the price for this relatively modest seafood. But unlike large shrimp they have can be enjoyed as a kind of mass rather than individual shrimp, with a very different consistency that is more firm and meaty. Fish that is frozen, smoked or pickled is mostly rather affordable in Germany due to global procurement networks and relative ease of storage. A very good fish would be considered a small luxury of sorts, but it is absolutely not prohibitively expensive to grill up whole trouts. In restaurants the more sought -after fish is generally topping the price catergory, but there is no cultural association between the consumption of fish and elite status. The rather overpriced roll seen in the video is at 10€ (a few years back, no less) expensive enough to make an average customer think twice, but it still below the hourly minimum wage, so even a poor worker could go for it, once in a while.
The Sumerians invented sausage. German sausages are quite good, but for a really good sausage you need to try their neighbour the Poles. Polish sausages are league of their own. The biggest upside to german food is super high quality standards. That is also why you can eat minced raw pork here.
I think you can cook these dishes yourself pretty easy. There is tons of stuff without meat and im sure potatos, onions or cabbage isnt that expensive where you are at. Even the pizza stuff or Flammkuchen is pretty cheap if you make it yourself at home. A pizza dough is just wheat water yeast and salt. Then you take one can of tomato and you have the base. If you add mozzarella cheese you already have a pizza magerita but you can put on top what ever you like. Just get these recipes of youtube from like vito lacopelli or vincenco's plate and you know what to do. If you want more fancy stuff just watch Chef Jean pierre he has tons of recipes with lots from france but others too.For example the dessert creme caramel is made out of sugar, milk, eggs and cream and a little bit vanilla (which might be the most expensive ingredient).
Sausages are simply methods to prevent meat from spoiling, by salting or smoking or cooking. Only a few types sausages have to be eaten soon. But you should try Kässpätzzle first!
Here is a pro tip for you two sweethearts, when trying to make filled peppers or cabbage rolls. For both: Use uncooked rice. After the dish is done, let it cool down entirely. Let it sit a day in the fridge. Then heat it up and enjoy. The raw rice in the meat will make everything very firm and unpleasant at first. But the next day the rice has soaked up all the juices it needed to expand. In the process it made the meatballs in the peppers or cabbage leaves fluffy...very fluffy to be exact. This will not happen, if you use cooked rice!!! You're welcome. 🙂 The minced meat is made like this: Use mixed, so pork and beef. Add salt&pepper, minced garlic, parsley finely cut, an egg yolk. That's about it. It's really simple. Then add the raw rice and think of it expanding, so be smart how much you add. Bell Peppers: Use the green thick ones. The slim ones do not have enough "meat" on them. Red and Yellow is no good. The bitterness of the green peppers works best with the sweetness of the filling. Both sweet doesn't work well. Cabbage: It is not just cabbage leaves. They are fermented in a brine. We can buy them in any supermarket here. You could also, if you can find an East European grocery store, where you are at...or know any people coming from the Balkans or Eastern Europe in general. They'll have that for sure...or know how to make it yourself. The bell pepper receive a different sauce than the cabbage rolls. The rolls will lose enormous amount of juices...that'll be your sauce. The bell peppers on the other hand need some preparation. Make a simple tomato sauce with no herbss at all, besides a bay leaf. Roast some nice red bell peppers on a fire/the oven/gas flame...whatever. They may burn, that's alright and wanted. In the oven like 40 min on 160°C, turn them around now and then. Cool down, peel them, make filets basically. Blend them in a blender together with the tomato sauce. Add this to the bell peppers. In the oven for an hour at 200°C with a lid.
raw pork (Mett) is only safe food when there are strict laws and regulations, and people also follow those rules. this is the case in germany, but i would be carefull in many other countries, especially those with hotter climate, or with less permanent refrigeration (eg selling it openly as street food). even in germany a few decades ago, butchers were only allowed to have ground raw pork on a refrigerated display for at most half a day before selling, using, or discarding it. with sterile production methods i can keep plastic-packed unopened versions of it, but still only while unopened and refrigerated and for up to a week. of course, freshly ground at a butcher and immediately eaten, quality and taste are best.
@@Anson_AKB To shorten all this. Eat Mettwurst in Germany. ^^ Go to the next butcher. It will be there, in a bun, with onions, black pepper as it is supposed to be eaten. ^^ Don't be shy, if you cannot see it. That's because they make it fresh just for you! ^^ Ask...
All the meat heavy dishes were not your common, everyday meals in the past. Most people couldn't afford meat every day. That started with the "Wirtschaftswunder" (economic wonder) in the 1950's. There's a word in German, "Sonntagsbraten" (sunday's roast), wich means that special, expensive dish that you only eat at special occasions, like on sundays or holidays.
It is hard to imagine, not being able to eat the food what is regular here in Germany. So I hope the best for your country, that there will be a better economy in the future, so that even the not very rich people can afford better food on a regular bases.
Not every one can afford any food at any time here in Germany. As a typical German you have to cook in your own kittchen to give a balance to household money. Warmed up food from yesterday or "Resteessen" , is also common .
Fish has also become expensive here, but in the north of germany like Hamburg, where I come from, it is not that expensive because we live near lakes and the east and north Sea. These are full of fish and affordable for normal earner. Fish and seafood are still more expensive than other types of meat or vegetables. 1600€ would still be quite low still with tax deductions. Many have completed training and often earn 2000€ net. 1500€-1600€ are more likely to be people who start a job unskilled, but that is not the norm here. Most people here are studying or doing training. When I finished my training I started with €2000, which increases every year. The minimum wage here is €12,(1400€ net/month) the second highest after Luxembourg in Europe. 3€ for a sweet item at the bakery like a shortbread ring?! For €3 it would be something big. Except for sandwiches, which are expensive at the bakery, sweets are cheap. The table full of baked goods would be €15-20 I guess.
My favorite (warm) sausage is the coarse Bratwurst from nothern Hesse. It is similar to the Thuringian but without caraway. It tastes amazing with mashed potatoes and sourcrout or with peas and carrots. Of course fries are possible as well. When we are shopping f.e. we enjoy it at a snack bar in a bun.
Most sausages come from Germany, the labelling is quite strict. But they import saucissons from France, Kolbasa from Poland and Ukraine, and other sausages from The Netherlands and Britain as well.... Germans loooove sausages! And meat generally!
I live in Hamburg. A big city in Germany and therefore quite expensive. If I go to a normal restaurant and have a main course, dessert and 2 drinks, I pay between 30 and 40 euros for it. It can sometimes cost less than 30 euros. But there are hardly any upper limits. If I take a beef fillet with side dishes, then I'm already at 30 euros for the main course alone, without drinks or dessert. That means in Brazilian rand it's between 135 and 215 rand for one meal.
Por favor, use o tradutor. Ja, hier werden sehr viele Fleischrezepte gezeigt. Aber das ist Essen aus Restaurants, nicht unbedingt das, was die Menschen zu Hause täglich kochen. Auswärts zu essen und nicht zu Hause ist für die meisten Deutschen noch was Besonderes. Wenn man das macht, möchte man sich etwas gönnen, dann isst man etwas, was man zu Hause nicht kocht und natürlich auch größere Mengen. In meiner Familie steht viel Fleisch nur sonntags auf der Speisekarte, montags gibt's die Reste davon, dienstags gibt's Wurst, mittwochs fleischfrei, meist Süß-, Eier- oder Mehlspeisen, z.B. süßen Milchreis mit Obst, Eierpfannkuchen mit Nutella etc., donnerstags gibt's Geflügel mit Reis oder Nudeln, freitags immer Fisch, samstags Eintopf, meist Gemüse oder Hülsenfrüchte mit wenig Wurst oder Fleisch oder auch vegan. Wenn ich nur für mich koche, gibt's einmal die Woche Fisch und einmal die Woche Eier und sonst vor allem Kartoffeln, Nudeln, Reis mit Gemüse und Salat und gelegentlich Milchprodukte. Um ein realistisches Bild vom Alltag der Deutschen zu bekommen, müssten diese ganzen Vlogger mal die Inhalte von Kühlschränken filmen und da ist gar nicht so viel Fleisch drin, werdet ihr feststellen. Denn auch große Gemüsegärten haben bei uns Tradition. Wir haben die Schrebergärten erfunden.
could the high price be because you export a lot of meat? the farmers want to earn as much as possible. and this means that the price is higher due to a lack of meat on the own market. it's just a guess.
The rate of exchange for the moment: 1 Euro = 5,38 Real. The wife of my brother is from Pernambuco but I don't understand your portuguese, Sorry! She likes so many things her in Germany but she missed her brasilian food
Nice Video.. but i dont like u call 3rd World People... U are all one Unique and we all ONE WORLD PEOPLE :)!!! Love from Germany, stay safe and Healthy :)
Oi! Eu gostaria de acrescentar uma pequena história sobre a coisa do kebab. Quando eu ainda era um texugo muito jovem, a Alemanha também era um estado dividido e Berlim estava dividida em duas partes. O estatuto especial desta cidade atraiu muitos jovens alemães ocidentais. Especialmente os jovens, uma vez que não podiam ser convocados para o exército da Alemanha Ocidental em Berlim. É por isso que alguns dos meus amigos foram estudar em Berlim e visitei pessoas lá desde os 19 anos. E como os estudantes nunca tiveram muito dinheiro (tal como muitos dos punks que viviam em ocupações), por vezes tinham de se contentar com muito pouco. Mas no final dos anos 80 isso não era um problema em Berlim Ocidental. Por causa das muitas barracas de kebab espalhadas pela cidade, eles sempre conseguiam comer adequadamente. Naquela época, um kebab custava DM 2,50. Com 5 DM, você poderia comer saudável duas vezes por dia. Agora, 35 anos depois, um kebab custa cerca de 7 euros, o que equivaleria a quase 14 marcos alemães. Às vezes sinto falta dos anos 80...
Pls check out "THE ULTIMATE German Food Tour - Schnitzel and Sausage in Munich, Germany!" and "Amazing Munich Food Tour - German CRISPY PORK LEG and Attractions in Munich, Germany!" by Mark Wiens
I think for german stsndards fish and meat still is kinda expensive but vegsn or vegitarian options offten cost twice as much compared by the 100g and they arent as good If fishvis rich or poor peoples food is offten a question of availybility and culture In lousiana there are many fish dishes couse cmshrimps and fish was verry cheep some time ago to just name one example And for compareisson mest depending on what piece and what grade u get what animal and if there is a sale costs between 10 euro a kilo and up to 50€ plus a minus Maybe u can put this into a currency convertor In winter a single cuccumber lies between 80ct in sale and up to 2 euro While in summer its vetween 60ct and one euro So it goes lower and stays lower Last store a kilo of bellpepper/Paprika (not prepacked) was almost 6 euro I dont know the summer price for thst now But jeh thats the prices we deal with Soneone who lives from social help offten cant efford to eat thst healthy so its not like this shite is cheep 😅 And they definetly csn not est out They would have to gonto Tafel where u get dood from donations Or/and need to do sale hunting Means checking wvery super market for the best prices and plan their foods for the week acording to the special offers This alao means not nessesarrily esting what u wantet to eat Same goes for people with a verry low paying job 😅 Keep in mind these biger vlog channels generate money snd people might also worl a normL or at least part time job on top of that. The money they spended on these foods they get bsck with the videos Pre inflation this shrmp bin sure costet minimum 4 euro maybe more like 6 euro or even 10 1 euro is 5,33 brazil real Now do the maths If the shrimp bun cots 6 euro 6× 5,33 = 31,98 b real 😅 Oh never mind it was 10 euro Makes 53,30 Europe is probaply to expensive to visit gor u two sorry
Meat is expensive in Europe as well. For the average European really good meat is not affordable. Only the supermarket stuff. The cheap food stand or restaurant. Schnitzel is quite expensive, even for us. It doesn't matter, whether you order it in a restaurant, or buy it at the butcher and make it at home. Good meat is freaking expensive and we had lately a price raise of 30%. Yes, you read that right. 30%!!! I give you a few examples: Zwiebelrostbraten with Spätzle, sauce and fried onions, a side salad. That'll be 24 € + A Schnitzel in a restaurant is like 16-25 €, depending on the meat, the location... With side dishes ofc. ^^ Well, you could say any dish in Germany in a restaurant is from 8-20€ on average. 8-12€ for a plate of Käsespätzle 16-25 for the meat dish. So, I would suggest, that some of your subscribers and patreons from here invite you to their homes. It is just better for everything. You get home cooked meals, you see how we live, you don't spend tons of wasted money, you get the better experience from here, than the tourist only option, wouldn't you agree? 🙂 Hereby feel yourselves invited to Swabia's capital city. You can stay at my place in your own room as long as it takes you to see everything going on around here. ^^ Welcome. My friend's wife is from Salvador da Bahia...she will love to have you guys around. She misses Brasil, her home. 🙂
Mettbrötchen! It is strangely very delicious... But, it has to be superfresh meat... The sweets for 1.50, 1.10 € that would be in Brasil like 15 Cents or 11 cents... But, do not misunderstand this. Yes, our salaries are 10 times yours, but half our salary goes to the landlord for the rent. Then the rest goes off the other half, which means it is not easy here either with an average job...
Yes, many of the sausages shown are from Germany. Some are even regional. Some, like the Nuremberg Rostbratwurst, have a city name in their name because they can often only be made there. There are also Viennese sausages, but these are also made in Germany. It is not known exactly when such sausages existed. The first sausages were made around 1700. But there are also reports that they have existed since the Middle Ages. Well, the Germans used to eat a lot of meat. Whether pork or beef, or even chicken. In 2020, consumption was still 57.3 kilograms per capita per year. Extrapolated to around 83 million people, that's around 4.7 billion tonnes of meat per year. However, excluding children and older people, as well as vegans, the figure is probably still very high. The price per kilogramme for meat varies. Chicken meat per kg: approx. 6 euros Beef (minced): approx. 6.50 euros and pork: also approx. 6 euros In 2017, prices were still more than double this level. Approx. 18 euro/kg. 10 euros is not cheap. Not at all. The prices sound cheap to you at first, but when you convert them into your currency, you feel sick. In Brazilian currency, this corresponds to approx. 53.45 real. 10 euros, that's half of my gross hourly wage. 14:33 Where did you get these figures? The current net income in Germany (after deduction of all social security contributions and taxes) is 2,244 euros net. 14:39 This biscuit would cost €1.50 in Germany. Converted in Brazil: 8.01 real.
I feel like it's really hard for you to watch this given the food prices in your country. But only you can change that... Your country needs some kind of better Government, if they don't care about their people; not to get political here.
hey guys! i really enjoy your videos and tried to send a "Thanks" but its only possible with credit card. is there another option to send my "Thanks" maybe via PayPal or smthg similar?
Ofc we know which sausage is German and which is not. There are plenty we love that are not German. Kielbasa from Poland, Debrecen from Hungary, Krakow sausage, smoked dried paprika sausage from Hungary or let's say the Balkans. Salami (Italy), You call it perhaps Baloney, but we call that Lyoner Wurst, so from Lyon/France. Chorizo/Espagna.
As someone who know Brazil north to south and have lived in 3 european countries, this video seriously damage the credibility of these guys. Meat in Brazil is a lot cheaper than in Europe, the same for fish and seafood. You see brazilians eating large portions of barbecue (called churrasco) in lower middle class homes that wouldn't be affordable in most European countries.
Sausages was first made somewhere in Northern Europe in the middle age, between 500-1400 ad. Therefore hard to pinpoint to a specific country as the first to make sausages. It's cute that you think German food is impressive, if you ask several other European countries Germany is not exactly known for their culinary skills )).
What do you have over there? Sure these Things are all Local. I wonder why or what you have or not having. Sorry, i don't get it. Never been to Brazil. I bet i would melt. Well but you know..that this is also not so healthy..if you eat a lot of that.
Watching your reaction makes me sad and angry at once since the sad and harsh reality is: the US and Europe only have such a abondance of food because we´re taking it from poor countries like yours where only very few are benefitting from selling off the local food and many are left starving while the upsetting part is, in our countries 40% of food (especially imported food) ends up in a bin because laws while millions of people are starving every day because we took their food and a lot are disgusting enough to just throw away instead of helping people who are starving again, because of laws. It sickens me.
Honestly volls i dont see brszil as a third world country i think usa is worse I like to say usa the only third world country thst can efford to be cslled first world so jeh Just my impression Lof of places in in south america a verry nice although not as high ranking economicly but that should not define how u rank Living quality should Also i am courious on where u live in brazil couse im a german who barely ever gets out of the house and its winter right now and u two are so pale 😅 so i wondered if u live in an area further away from equator where its also cloudy nost the time and a bit more chill maybe further up a mountain ? So long vlothes and indirect sunlight ? And no i dont mean jer ethnivity i couldnt care less but ubtwo have no tan at all 😅 so i got courious Maybe british heritage ?
Hey probaply good meat is sonexpensive for U we all should consume a little bit less we eat way to much as germans ans to little vegetables To be fsir in winter vegetabke prises rise and its hsrd to get good stuff sonetimes its all importet in winter (besides potstoes and a view other things) whole meet prises stay the same Besides meat i also say we german est more flour based dishes in winter Pasta Pancskes And so on
You two are symphatic and lovely. I wish all the best for you 😊. Greets from germany
Fish & Seafood is not affordable for the greater public in Brazil? As your coastline is huge this was really surprising to me.....Best wishes from Austria ;)
I thought the same. Greetings from bavaria neighbour 😊
Just guessing, maybe it depends if your living next to the coast or more inland?
For most of Europe, animals were a way to preserve food for the winter. Most fruits and vegetables can't be stored long enough to get you over the winter. So feeding the excess (and plenty of grass humans can't eat anyway) to animals, then slaughtering them in winter to get back the calories made sense.
That's also why so many of these meat-rich foods are winter dishes, as remarked in the original video. Rouladen go with red cabbage (i.e. preserved cabbage), Nürnberger go with Sauerkraut (that's also preserved cabbage), and so on. Also, bacon and many kinds of sausages are preserved meat.
Other dishes are about using meats that are not so nice to eat. Sauerbraten was a way to make the meat from old horses edible by putting it into vinegar for a week until it was tender enough for human teeth. Many kinds of sausages were made from off-cuts and less nice parts of animals, like liver and brain, or from meat that was too stingy or too firm and had to be ground down into a paste. Dishes like Goulash started from boiling firm meat from old animals until it was tender enough.
Thank you for your videos and your explanations. I have been at sea for a long time and know the different standards of living. I am German and we are doing extremely well (with exceptions)! Unfortunately, many of my fellow countrymen are dissatisfied and get upset when a certain type of cheese is not available, even though we have 10 other types to choose from.
I hope that your videos will make people who are doing really well think about it. It is not a matter of course to have so much food!!!
Cheap is relative. According to the video, a crab sandwich costs 10€. The poorer Germans have about 5€ per day for food. This means that someone in Germany who does not belong to at least the middle class would have to save 2 days' worth of food to afford one of these sandwiches. It's certainly different from Brazil, but not exactly as the videos suggest
I think it's about 20% of german people are not able to eat out or eat out more than once a month.
Maybe i'm stupid to compare this.
price comparisons are always difficult, even when giving salaries in different countries (and many youtubers don't even do that) because there are lots of other costs that also need to be subtracted from the salary, like rent, insurances (eg health), transport/car, power, and much more. especially for food prices, it might be good to compare how much money people have available as minimum, or how much they (can or do) spend on average per day, which probably would be 5-10€ for germany.
purely based on the given salaries and cake prices of 1500/1.5 for germany (hehe, 1000 slices of cake per month :-) one brazilian cake slice should cost 250/1000=0.25€. with the above estimated "food money" it would still be 100-200 pieces of cake in germany per month (when buying no other food).
@@Anson_AKB
Average income in Germany is actually 27.000€/year. So more like 2.400€ a month.
Of which only 9.6% are spent on food. That is a very low value compared to the EU average of 11%, despite earning significantly more than EU average.
Measured by the spending habits of poorer nations, Germans eat extremely cheaply and spend most of their disposable income on other things by choice.
If the average German spent as much on food as they could afford by cutting back on vacations, ameneties and hobbies, they could spend like 25€ a day on average.
@@MrHodoAstartes Where did you all have the salary... average salary in germany is 44k euro not 27k and 1500 euro salary is lower than the minimum salary so its not right too. Nice greets from germany. The minimum salary right now is 12,40 Euro per hour and that means 2148 euro per month as the lowest salary
As a Single in Germany You need 1.800 per month (cost of living) wich is still not rich at all. Since Corona Things went expensive, Energy, Gas, Food....and the prices for a Flat or House ( never gonna get a own House, i'm going to pay a landlord for all my Life) are insane. I live in very small Town, but sometimes they want 800 Euro + Energy, Water, Internet, for 45 qm...
Life is not that easy, nearly 45-55% of Your Income (Salary) is Taxes... we may have everything, but not everyone is able to pay that much.
The sausages like "Weißwurst", "Nürnberger Rostbratwurst" and "Thüringer Bratwurst" are protected designations of origin, means they have to be produced in the area they are named by. Otherwise you have to name it different.
Greetings from Germany!✌️
Yes, meat is a big thing here, but it mostly it comes with vegetables like peas, carrots, beans or different kinds cabbage. And a tasty sauce 😉
But we don't eat that much every day ether. They filmed it in restaurants, where you get a big dish for your money.
I often eat just bread with some cheese or sliced meat an top, cause the dark bread here is soo delicious.
Greetings from Berlin 😎
(1:35 or 5:09 or 5:28) I don't think the portions are generally oversized. - In most cases they are sized so that you feel full but have not overeaten. The majority of Germans are also slim.
Traditional food in Germany is somewhat “heavier” (higher in calories) than in the Mediterranean areas of Europe. Because it was originally significantly colder here than in southern Europe and at the same time most people did hard physical work. Nowadays this is no longer the case - a lot of technical aids and due to climate change it is also warmer. In addition to German cuisine, there is a fairly extensive range of international cuisine in Germany.
Be fair, we don't eat this every day either. You can buy kebab or sausage on the side, like hamburgers in the US, but at home a lot of pasta, potato or rice dishes are prepared.
Raw pork should only be eaten fresh and chilled and on the same day. Then we fry it too.
Original 'Traditional German Food' is often meaty and always rich and hearty. Food for heavy-duty workers.
You could call it "Soulfood" nowadays... generally not as pretty as french cuisine, but filling and tasty. ;)
And long and cold winters and not only because of hard labour...
Peace love from England ❤
Greetz from germany! We ❤ love u! Keep on!
The first sources for European sausages date back to the ancient Greeks.
Homer, for instance, mentions blood sausages in his "Odyssey" in the 8th century BC.
In Germany we have about 1,500 different sausages. 3,000 types of bread. We have 45,000 bakeries.
More then mcdonalds in the USA.
And we have 1500 breweries with 8,000 types of beer. 😁
Deine Aussage ist nicht ganz korrekt...es sind ca. 300 Brotsorten und etwa 3000 Biersorten..
@@calibrafan7551 Falsch. Setzen 6
São Paulo alone has 65 thousand bakeries. 320 thousand bakeries in Brazil.
Maybe these guys are being a little exagerated in their reactions.
Anyway, 2024 marks 200 years of German immigration to southern Brazil. Greetings from Novo Hamburgo.
Nice video! We Germans indeed love bread (in hundreds of variations) and potatoes… Potatoes came to Europe from South America by the conquestadores in the 16th century… before we didn’t know potatoes in Europe… King Friedrich II (der alte Fritz) made a law in the 18th century that farmers had to plant potatoes, which helped to overcome phases of hunger and shortage… on his grave not far from Berlin there are until today always some potatoes to remember this… since then we love potatoes! I love Brasilian food too, they always have superb meat! Obrigado, greetings from Germany 👏👍
Fun fact: your word for sausage-salsicha is basically the name of sausage in Italy as well. Salsiccia.
Unsurprising fact: The differences between the languages that are direct descendants of Latin are rather small.
@@HenryLoenwindEven could make out a few french words ... or words like "incredible" .... VERY similar. ... I only speak german and english, i am far from being an expert, but simly going by evidence and experience, i strongly agree with your statement. ... Over the last few years, i recognized similarities in other languages as well.
Hey - Stefan from Germany again:
one Euro is quite comparable to 1 USD ... as he [the funny German male in Hamburg - our 2nd largest city] mentioned: 10 Euros are quite expensive ... eating a small kind of bread with tiny craps on it. Our average wage may be higher than yours, BUT the costs rises too.
As I stood in one of our neighbor's country [Switzerland] 2 months ago: well ... they earn more than an average German ... but the daily costs are doubled to ours [something like rent also].
There is no reasonable way to measure and calculate all these facts anyway.
"Fish" for example seems to be quiet cheap, 'cause we get access to 2 different oceans - on the other hand in Brazil grows up fruits and vegetables, which never available in Europe ...
Stefan, Dortmund [Germany]
3:00 Sausages do not originate from Germany alone - the earliest written mentions of a sausage are from China (589 BC) and in Homer's Odyssey saga written in the 7th or 8th century BC. But Germany has probably invented the Bratwurst, the fried sausage, and has evolved a lot of variety regarding all kinds of sausages.
6:10 Only after WW II meat has become so accessible in Europe, due to new wealth from the industry as well due to agricultural production concentrating more and more on meat production. 60 or 70 years ago most people had meat only about twice the week (not counting some slices of dried or smoked sausage during the week), even in the countryside. More traditional dishes like Käsespätzle or "Himmel und Erde" (heaven and earth = apples and potatoes) are often without meat or only with a small bit of fried sausage per person.
Meat got also cheaper by importing animal feed from Brazil, beef from Argentina and lamb from Australia and New Zealand (partly due to exchange rates advantageous to Germany and other EU countries).
10:00 Only a few men are able to eat a whole "Schweinshaxe" including side dishes all alone without getting problems (therefore many restaurants prefer to serve only small ones). It helps however being either slightly drunk or a Bavarian (or both).
14:10 The German Bread Institute has registered more than 3,000 types of German bread. In the South it is generally more wheat-based, in the North more rye-based.
16:25 The first "Kloss" is a bread-based Semmelknödel - old, stale bread(rolls) cut in squares, soaked in milk and mixed-in eggs, seasoned with onions and herbs and a pinch of salt, all kneaded in a dough and then formed to balls, which are scalded in salted water. (Semmel is Bavarian for breadroll.) 16:28 A potato-based version. 16:35 Sauerkraut can also be fried mixed with Spätzle or noodles. 16:57 I prefer the southern, broth-based version with only a bit of vinegar in it, best served still lukewarm and with some onions and cucumbers in it.
They did not mention one of my favorite dishes: Maultaschen (lit. mouth bags) - see here: th-cam.com/video/mB4GhgoSw1I/w-d-xo.html or here: th-cam.com/video/AKO9cXharJw/w-d-xo.html
You two are some gems my god :D your smiling and suprise expressions made me smile soooo much! Subscribed just a couple seconds in, keep up the way to react its cool!
As a German I haven't been to Brazil yet. Probably the closest was Columbia. I ate a lot in the canteen at my workplace there and I'd not say it was less or worse than german food. The seasoning was strange to me but not bad. The only time I got really sick was after when our host invited us to a Austrian restaurant in Bogota. After that my advice is: Eat what the locals eat. If you ever manage to come to Germany (especially Suttgart) just contact me for an invitation to our local canteen (everyday food) or a swabian restaurant for like e.g. Käsespätzle or a Schweinehaxe.
We need to invite them to the Ochsn' Willi and order them some Haxen.
Something like this?
th-cam.com/video/UuCAnbe5zM4/w-d-xo.html
th-cam.com/video/iR2v2XBUjMk/w-d-xo.html
obviously, this is how you imagine Brazil haha
th-cam.com/video/zgIAsaTNkL8/w-d-xo.html
th-cam.com/video/cbUTRR6cEP0/w-d-xo.html
what is easier for you to understand? Pomeranian Dialekt or Hunsruckish?
th-cam.com/video/Ul9PbgNju-Y/w-d-xo.html
th-cam.com/video/PfH8v0yCDN0/w-d-xo.html
th-cam.com/video/F7qr8MmTPW8/w-d-xo.html
ps: NEVER think teuto-brazilians are nazi descendants. 2024 marks the celebrations of 200 years of German immigration to Brazil (yes, before Germany was unified). It started when Brazil was an Empire and the Emperor Dom Pedro I of the House of Bragança married the Austrian Princess Marie Leopoldina of Habsburg.
I like your videos from a German perspective very much
8:09 Fish is not generally considered a luxury in Germany, but certain types of fish are relatively costly.
For example, fresh exotic or rare types of fish that cannot be stored are scaling in pricing based on shipping distance and the difficulty of storage, plus markup for high desirability.
On the other hand, the very small shrimp found in the North Sea are neither very rare nor hard to ship, but still expensive because they need to be peeled individually and are fragile.
This obviously increases the price for this relatively modest seafood. But unlike large shrimp they have can be enjoyed as a kind of mass rather than individual shrimp, with a very different consistency that is more firm and meaty.
Fish that is frozen, smoked or pickled is mostly rather affordable in Germany due to global procurement networks and relative ease of storage.
A very good fish would be considered a small luxury of sorts, but it is absolutely not prohibitively expensive to grill up whole trouts. In restaurants the more sought -after fish is generally topping the price catergory, but there is no cultural association between the consumption of fish and elite status.
The rather overpriced roll seen in the video is at 10€ (a few years back, no less) expensive enough to make an average customer think twice, but it still below the hourly minimum wage, so even a poor worker could go for it, once in a while.
I wish i was rich. You two are nice.
If i could, i would pay for you two to visit germany for a week or two.
The Sumerians invented sausage. German sausages are quite good, but for a really good sausage you need to try their neighbour the Poles. Polish sausages are league of their own.
The biggest upside to german food is super high quality standards. That is also why you can eat minced raw pork here.
I bet Brazil has some great local fish, that we don't get over here. A lot of the fish in this video are import fish in Brazil, there for more money
I think you can cook these dishes yourself pretty easy. There is tons of stuff without meat and im sure potatos, onions or cabbage isnt that expensive where you are at. Even the pizza stuff or Flammkuchen is pretty cheap if you make it yourself at home. A pizza dough is just wheat water yeast and salt. Then you take one can of tomato and you have the base. If you add mozzarella cheese you already have a pizza magerita but you can put on top what ever you like. Just get these recipes of youtube from like vito lacopelli or vincenco's plate and you know what to do. If you want more fancy stuff just watch Chef Jean pierre he has tons of recipes with lots from france but others too.For example the dessert creme caramel is made out of sugar, milk, eggs and cream and a little bit vanilla (which might be the most expensive ingredient).
Sausages are simply methods to prevent meat from spoiling, by salting or smoking or cooking. Only a few types sausages have to be eaten soon. But you should try Kässpätzzle first!
Here is a pro tip for you two sweethearts, when trying to make filled peppers or cabbage rolls.
For both: Use uncooked rice. After the dish is done, let it cool down entirely. Let it sit a day in the fridge.
Then heat it up and enjoy.
The raw rice in the meat will make everything very firm and unpleasant at first.
But the next day the rice has soaked up all the juices it needed to expand. In the process it made the meatballs in the peppers or cabbage leaves fluffy...very fluffy to be exact.
This will not happen, if you use cooked rice!!!
You're welcome. 🙂
The minced meat is made like this: Use mixed, so pork and beef. Add salt&pepper, minced garlic, parsley finely cut, an egg yolk. That's about it. It's really simple.
Then add the raw rice and think of it expanding, so be smart how much you add.
Bell Peppers: Use the green thick ones. The slim ones do not have enough "meat" on them.
Red and Yellow is no good. The bitterness of the green peppers works best with the sweetness of the filling. Both sweet doesn't work well.
Cabbage: It is not just cabbage leaves. They are fermented in a brine.
We can buy them in any supermarket here.
You could also, if you can find an East European grocery store, where you are at...or know any people coming from the Balkans or Eastern Europe in general.
They'll have that for sure...or know how to make it yourself.
The bell pepper receive a different sauce than the cabbage rolls.
The rolls will lose enormous amount of juices...that'll be your sauce.
The bell peppers on the other hand need some preparation. Make a simple tomato sauce with no herbss at all, besides a bay leaf.
Roast some nice red bell peppers on a fire/the oven/gas flame...whatever.
They may burn, that's alright and wanted.
In the oven like 40 min on 160°C, turn them around now and then.
Cool down, peel them, make filets basically.
Blend them in a blender together with the tomato sauce.
Add this to the bell peppers. In the oven for an hour at 200°C with a lid.
raw pork (Mett) is only safe food when there are strict laws and regulations, and people also follow those rules. this is the case in germany, but i would be carefull in many other countries, especially those with hotter climate, or with less permanent refrigeration (eg selling it openly as street food). even in germany a few decades ago, butchers were only allowed to have ground raw pork on a refrigerated display for at most half a day before selling, using, or discarding it. with sterile production methods i can keep plastic-packed unopened versions of it, but still only while unopened and refrigerated and for up to a week. of course, freshly ground at a butcher and immediately eaten, quality and taste are best.
@@Anson_AKB To shorten all this. Eat Mettwurst in Germany. ^^
Go to the next butcher. It will be there, in a bun, with onions, black pepper as it is supposed to be eaten. ^^
Don't be shy, if you cannot see it. That's because they make it fresh just for you! ^^
Ask...
All the meat heavy dishes were not your common, everyday meals in the past. Most people couldn't afford meat every day. That started with the "Wirtschaftswunder" (economic wonder) in the 1950's. There's a word in German, "Sonntagsbraten" (sunday's roast), wich means that special, expensive dish that you only eat at special occasions, like on sundays or holidays.
It is hard to imagine, not being able to eat the food what is regular here in Germany. So I hope the best for your country, that there will be a better economy in the future, so that even the not very rich people can afford better food on a regular bases.
Not every one can afford any food at any time here in Germany. As a typical German you have to cook in your own kittchen to give a balance to household money. Warmed up food from yesterday or "Resteessen" , is also common .
Yes the sausages are from germany and even have the Name from the Region the came from
Fish has also become expensive here, but in the north of germany like Hamburg, where I come from, it is not that expensive because we live near lakes and the east and north Sea.
These are full of fish and affordable for normal earner.
Fish and seafood are still more expensive than other types of meat or vegetables.
1600€ would still be quite low still with tax deductions.
Many have completed training and often earn 2000€ net.
1500€-1600€ are more likely to be people who start a job unskilled, but that is not the norm here.
Most people here are studying or doing training.
When I finished my training I started with €2000, which increases every year.
The minimum wage here is €12,(1400€ net/month) the second highest after Luxembourg in Europe.
3€ for a sweet item at the bakery like a shortbread ring?!
For €3 it would be something big.
Except for sandwiches, which are expensive at the bakery, sweets are cheap.
The table full of baked goods would be €15-20 I guess.
Jägerschnitzel is a "breaded hunting sausage" (in german panierte Jagdwurst) not mushrooms
You are talking about the abomination the Soviet occupied east created. The video shows an actual Jägerschnitzel.
Affordable food that includes good quality meat, fish, dairy products, vegetables and fruit. Is an important goal of German politics.
02:49 yes , it is original from germany
you can find the white sausage mostly in sothern germany
Yes! And you NEVER eat it with the skin.😉
Regards from a Bavarian.
the biggest producer of Currywurst in Germany is VW!
Nice Video, thanks you
i love you greets from germany 😊😊😁😁😍😍
Danke!
My favorite (warm) sausage is the coarse Bratwurst from nothern Hesse. It is similar to the Thuringian but without caraway. It tastes amazing with mashed potatoes and sourcrout or with peas and carrots. Of course fries are possible as well. When we are shopping f.e. we enjoy it at a snack bar in a bun.
Most sausages come from Germany, the labelling is quite strict. But they import saucissons from France, Kolbasa from Poland and Ukraine, and other sausages from The Netherlands and Britain as well.... Germans loooove sausages! And meat generally!
I live in Hamburg. A big city in Germany and therefore quite expensive. If I go to a normal restaurant and have a main course, dessert and 2 drinks, I pay between 30 and 40 euros for it. It can sometimes cost less than 30 euros. But there are hardly any upper limits. If I take a beef fillet with side dishes, then I'm already at 30 euros for the main course alone, without drinks or dessert. That means in Brazilian rand it's between 135 and 215 rand for one meal.
German here, we didn`t invent the sausage. the greek and romans had sausages and even the chinese had sausages in the 6th century bc.
pozdrawiam z Polski
Nice video ❤️ guys
Come and visit us in Germany. You are welcome :)
love from Denmark.❤❤
the sausage itself is way older than any country that exists today. it dates back to the stone age.
7:1 ⚽for german food... 🤣🤣🤣
Por favor, use o tradutor.
Ja, hier werden sehr viele Fleischrezepte gezeigt. Aber das ist Essen aus Restaurants, nicht unbedingt das, was die Menschen zu Hause täglich kochen. Auswärts zu essen und nicht zu Hause ist für die meisten Deutschen noch was Besonderes. Wenn man das macht, möchte man sich etwas gönnen, dann isst man etwas, was man zu Hause nicht kocht und natürlich auch größere Mengen.
In meiner Familie steht viel Fleisch nur sonntags auf der Speisekarte, montags gibt's die Reste davon, dienstags gibt's Wurst, mittwochs fleischfrei, meist Süß-, Eier- oder Mehlspeisen, z.B. süßen Milchreis mit Obst, Eierpfannkuchen mit Nutella etc., donnerstags gibt's Geflügel mit Reis oder Nudeln, freitags immer Fisch, samstags Eintopf, meist Gemüse oder Hülsenfrüchte mit wenig Wurst oder Fleisch oder auch vegan. Wenn ich nur für mich koche, gibt's einmal die Woche Fisch und einmal die Woche Eier und sonst vor allem Kartoffeln, Nudeln, Reis mit Gemüse und Salat und gelegentlich Milchprodukte.
Um ein realistisches Bild vom Alltag der Deutschen zu bekommen, müssten diese ganzen Vlogger mal die Inhalte von Kühlschränken filmen und da ist gar nicht so viel Fleisch drin, werdet ihr feststellen. Denn auch große Gemüsegärten haben bei uns Tradition. Wir haben die Schrebergärten erfunden.
could the high price be because you export a lot of meat? the farmers want to earn as much as possible. and this means that the price is higher due to a lack of meat on the own market. it's just a guess.
The rate of exchange for the moment: 1 Euro = 5,38 Real. The wife of my brother is from Pernambuco but I don't understand your portuguese, Sorry! She likes so many things her in Germany but she missed her brasilian food
Nice Video.. but i dont like u call 3rd World People... U are all one Unique and we all ONE WORLD PEOPLE :)!!! Love from Germany, stay safe and Healthy :)
Hope you don't join AfD.
It is sad to hear that you have such struggles to get the food you want. That should not exist anymore in this world.
I was thinking meat must be very cheap in Brazil because of Argentina being so close.
brazil is the largest producer of meat in the world
Oi! Eu gostaria de acrescentar uma pequena história sobre a coisa do kebab. Quando eu ainda era um texugo muito jovem, a Alemanha também era um estado dividido e Berlim estava dividida em duas partes. O estatuto especial desta cidade atraiu muitos jovens alemães ocidentais. Especialmente os jovens, uma vez que não podiam ser convocados para o exército da Alemanha Ocidental em Berlim. É por isso que alguns dos meus amigos foram estudar em Berlim e visitei pessoas lá desde os 19 anos. E como os estudantes nunca tiveram muito dinheiro (tal como muitos dos punks que viviam em ocupações), por vezes tinham de se contentar com muito pouco. Mas no final dos anos 80 isso não era um problema em Berlim Ocidental. Por causa das muitas barracas de kebab espalhadas pela cidade, eles sempre conseguiam comer adequadamente. Naquela época, um kebab custava DM 2,50. Com 5 DM, você poderia comer saudável duas vezes por dia. Agora, 35 anos depois, um kebab custa cerca de 7 euros, o que equivaleria a quase 14 marcos alemães. Às vezes sinto falta dos anos 80...
Pls check out
"THE ULTIMATE German Food Tour - Schnitzel and Sausage in Munich, Germany!"
and
"Amazing Munich Food Tour - German CRISPY PORK LEG and Attractions in Munich, Germany!"
by Mark Wiens
I think for german stsndards fish and meat still is kinda expensive but vegsn or vegitarian options offten cost twice as much compared by the 100g and they arent as good
If fishvis rich or poor peoples food is offten a question of availybility and culture
In lousiana there are many fish dishes couse cmshrimps and fish was verry cheep some time ago to just name one example
And for compareisson mest depending on what piece and what grade u get what animal and if there is a sale costs between 10 euro a kilo and up to 50€ plus a minus
Maybe u can put this into a currency convertor
In winter a single cuccumber lies between 80ct in sale and up to 2 euro
While in summer its vetween 60ct and one euro
So it goes lower and stays lower
Last store a kilo of bellpepper/Paprika (not prepacked) was almost 6 euro
I dont know the summer price for thst now
But jeh thats the prices we deal with
Soneone who lives from social help offten cant efford to eat thst healthy so its not like this shite is cheep 😅
And they definetly csn not est out
They would have to gonto Tafel where u get dood from donations
Or/and need to do sale hunting
Means checking wvery super market for the best prices and plan their foods for the week acording to the special offers
This alao means not nessesarrily esting what u wantet to eat
Same goes for people with a verry low paying job
😅
Keep in mind these biger vlog channels generate money snd people might also worl a normL or at least part time job on top of that.
The money they spended on these foods they get bsck with the videos
Pre inflation this shrmp bin sure costet minimum 4 euro maybe more like 6 euro or even 10
1 euro is 5,33 brazil real
Now do the maths
If the shrimp bun cots 6 euro
6× 5,33 =
31,98 b real 😅
Oh never mind it was 10 euro
Makes 53,30
Europe is probaply to expensive to visit gor u two sorry
fish isnt expensive....but i am born at the coast!
Meat is expensive in Europe as well. For the average European really good meat is not affordable.
Only the supermarket stuff.
The cheap food stand or restaurant.
Schnitzel is quite expensive, even for us. It doesn't matter, whether you order it in a restaurant, or buy it at the butcher and make it at home. Good meat is freaking expensive and we had lately a price raise of 30%. Yes, you read that right. 30%!!!
I give you a few examples: Zwiebelrostbraten with Spätzle, sauce and fried onions, a side salad. That'll be 24 € +
A Schnitzel in a restaurant is like 16-25 €, depending on the meat, the location...
With side dishes ofc. ^^
Well, you could say any dish in Germany in a restaurant is from 8-20€ on average.
8-12€ for a plate of Käsespätzle 16-25 for the meat dish.
So, I would suggest, that some of your subscribers and patreons from here invite you to their homes. It is just better for everything. You get home cooked meals, you see how we live, you don't spend tons of wasted money, you get the better experience from here, than the tourist only option, wouldn't you agree? 🙂
Hereby feel yourselves invited to Swabia's capital city.
You can stay at my place in your own room as long as it takes you to see everything going on around here. ^^
Welcome.
My friend's wife is from Salvador da Bahia...she will love to have you guys around. She misses Brasil, her home. 🙂
Das ist alles sehr leckeres Essen.
Oh my God, did he suffer! I felt for him 😂
Mettbrötchen! It is strangely very delicious...
But, it has to be superfresh meat...
The sweets for 1.50, 1.10 € that would be in Brasil like 15 Cents or 11 cents...
But, do not misunderstand this.
Yes, our salaries are 10 times yours, but half our salary goes to the landlord for the rent.
Then the rest goes off the other half, which means it is not easy here either with an average job...
Yes, many of the sausages shown are from Germany. Some are even regional. Some, like the Nuremberg Rostbratwurst, have a city name in their name because they can often only be made there.
There are also Viennese sausages, but these are also made in Germany.
It is not known exactly when such sausages existed. The first sausages were made around 1700. But there are also reports that they have existed since the Middle Ages.
Well, the Germans used to eat a lot of meat. Whether pork or beef, or even chicken.
In 2020, consumption was still 57.3 kilograms per capita per year.
Extrapolated to around 83 million people, that's around 4.7 billion tonnes of meat per year. However, excluding children and older people, as well as vegans, the figure is probably still very high.
The price per kilogramme for meat varies.
Chicken meat per kg: approx. 6 euros
Beef (minced): approx. 6.50 euros
and pork: also approx. 6 euros
In 2017, prices were still more than double this level. Approx. 18 euro/kg.
10 euros is not cheap. Not at all. The prices sound cheap to you at first, but when you convert them into your currency, you feel sick.
In Brazilian currency, this corresponds to approx. 53.45 real.
10 euros, that's half of my gross hourly wage.
14:33 Where did you get these figures?
The current net income in Germany (after deduction of all social security contributions and taxes) is 2,244 euros net.
14:39 This biscuit would cost €1.50 in Germany. Converted in Brazil: 8.01 real.
1040
hauptschueler
I feel like it's really hard for you to watch this given the food prices in your country. But only you can change that... Your country needs some kind of better Government, if they don't care about their people; not to get political here.
hey guys! i really enjoy your videos and tried to send a "Thanks" but its only possible with credit card. is there another option to send my "Thanks" maybe via PayPal or smthg similar?
bread is gov subsidized
Jägerschnitzel is Jagdwurst!!!!!!! This is a Insider
6:05
Ofc we know which sausage is German and which is not.
There are plenty we love that are not German. Kielbasa from Poland, Debrecen from Hungary, Krakow sausage, smoked dried paprika sausage from Hungary or let's say the Balkans.
Salami (Italy), You call it perhaps Baloney, but we call that Lyoner Wurst, so from Lyon/France. Chorizo/Espagna.
As someone who know Brazil north to south and have lived in 3 european countries, this video seriously damage the credibility of these guys. Meat in Brazil is a lot cheaper than in Europe, the same for fish and seafood.
You see brazilians eating large portions of barbecue (called churrasco) in lower middle class homes that wouldn't be affordable in most European countries.
Sausages was first made somewhere in Northern Europe in the middle age, between 500-1400 ad. Therefore hard to pinpoint to a specific country as the first to make sausages. It's cute that you think German food is impressive, if you ask several other European countries Germany is not exactly known for their culinary skills )).
Well... It seems, ignorance is not always a bless...
Oh no. The world is unfair. I'm feeling sorry for you.
What do you have over there? Sure these Things are all Local. I wonder why or what you have or not having. Sorry, i don't get it. Never been to Brazil. I bet i would melt. Well but you know..that this is also not so healthy..if you eat a lot of that.
2nd world people.. to be honest.. ;)
Watching your reaction makes me sad and angry at once since the sad and harsh reality is: the US and Europe only have such a abondance of food because we´re taking it from poor countries like yours where only very few are benefitting from selling off the local food and many are left starving while the upsetting part is, in our countries 40% of food (especially imported food) ends up in a bin because laws while millions of people are starving every day because we took their food and a lot are disgusting enough to just throw away instead of helping people who are starving again, because of laws. It sickens me.
Honestly volls i dont see brszil as a third world country i think usa is worse
I like to say usa the only third world country thst can efford to be cslled first world so jeh
Just my impression
Lof of places in in south america a verry nice although not as high ranking economicly but that should not define how u rank
Living quality should
Also i am courious on where u live in brazil couse im a german who barely ever gets out of the house and its winter right now and u two are so pale 😅 so i wondered if u live in an area further away from equator where its also cloudy nost the time and a bit more chill maybe further up a mountain ?
So long vlothes and indirect sunlight ?
And no i dont mean jer ethnivity i couldnt care less but ubtwo have no tan at all 😅 so i got courious
Maybe british heritage ?
Hey probaply good meat is sonexpensive for
U we all should consume a little bit less we eat way to much as germans ans to little vegetables
To be fsir in winter vegetabke prises rise and its hsrd to get good stuff sonetimes its all importet in winter (besides potstoes and a view other things) whole meet prises stay the same
Besides meat i also say we german est more flour based dishes in winter
Pasta
Pancskes
And so on
Currywurst is crap, döner you should eat with much caution, especially the sauce "mit alles" ( with everything ) ... think about ... my best advice! 😎
All you need to know about sausages. 👍👍👍
They are really old!!!😁
en.m.wikipedia.org/wiki/Sausage
Best wishes from The Netherlands.
Love the channel ❤❤
need to ad this.
en.m.wikipedia.org/wiki/Lucanica