3 Ingredients you NEED for your Bar in 2025

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  • เผยแพร่เมื่อ 23 พ.ย. 2024

ความคิดเห็น • 8

  • @chrisxs3890
    @chrisxs3890 11 วันที่ผ่านมา

    Love this steve!!.. shared with friends who ask me this question all the time

  • @notthedj
    @notthedj 10 วันที่ผ่านมา

    Licor 43 is lovely. I think it was this channel where I first heard about it, so thanks for that. Love it in an old fashioned.

  • @devinphillips9704
    @devinphillips9704 13 วันที่ผ่านมา

    I love Licor 43. I use it in a cocktail I created called the Warlock.

  • @robinett74
    @robinett74 12 วันที่ผ่านมา

    43 is truly a must have item even for us amateurs at home "bartenders".
    Do you have any older video with a guide on bitters? As an amateur I'm still not that sure about the where/when/what/why when it comes to bitters.

    • @StevetheBarmanUK
      @StevetheBarmanUK  8 วันที่ผ่านมา +1

      I don't have a Bitters Guide, but its on the agenda for early 2025 👍️

  • @EscapeVelo
    @EscapeVelo 14 วันที่ผ่านมา +2

    How about Licor 43 in an Expresso Martini instead of simple syrup?

    • @ActuallyMH0use
      @ActuallyMH0use 13 วันที่ผ่านมา

      Ive always made my espresso martinis with licor 43. Game changer

  • @ChrisJones-bp7ij
    @ChrisJones-bp7ij 13 วันที่ผ่านมา

    Once again great advice Steve. Thanks for the help on my cocktail journey. Funnily enough bought my first bottle of licor 43 recently. £16.50 at asda on offer. So will look forward to your ideas on how to use. Always had the Giffard vanilla liqueur from there posh range. But at £16.50 couldn't resist.