My boyfriend's been pushed over the edge…
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- เผยแพร่เมื่อ 16 พ.ย. 2022
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The Chateau Diaries Episode 354 ✨🏰✨
Escape to the chateau with 'The Chateau Diaries' 🏰
This channel follows the adventures of chatelaine Stephanie in her French 16th century home, the Chateau de Lalande, in the heart of rural France ❤️
We share our life in this ancient chateau in the heart of the French countryside, and show you the diy, renovations, crafts, cooking and gardening that are needed to bring a home like this to life!
A very special thank you to all of you who have become Patrons of the Chateau de Lalande. You have made The Chateau Diaries one of the top 400 Patreon accounts in the world, and have transformed not only our lives here, but the future of this beautiful chateau! I'm overwhelmed by your kindness and generosity. On behalf of this beautiful chateau that will continue to survive and flourish because of you, thank you!!!
If you're interested in becoming a Patron of The Chateau Diaries, click here: / thechateaudiaries
“Maybe you should do lunch.” Best line ever!! You’ll know when you’ve watched the video.
Bwahaahaaahhaaaa! 🤣So true!👍
😂
You are exactly right. That was hilarious! Poor Philip. Lol.
Yes! Spontaneously spit out my drink over that one!
I laughed so hard when he said that!!
I'm so glad that you are reliable with your uploads, Steph, because Chateau Diaries on Thursday and Sunday are the highlights of my week. I don't watch TV, so I really look forward to each upload.
Dan, congratulations! Your transformation from camera-shy part-time gardener to TH-camr to owner of a roofless chateau has been amazing.
I want to repeat your perfect sentence from above
"transformation from camera-shy part-time gardener to TH-camr to owner of a roofless chateau has been amazing." Good grief, we remember the early days when Dan was probably trying to figure out what was going on -- and now he embraces it -- whatever it is!!!
The biggest treat is when life gets busy and my forgetting about the Chateau then finally having time to catch up to discover a huge 7-8 new episodes 💖💗😁
u@@breakfastattiffanys741What's up, what did i miss how ĺong have I been waiting for rescue from snow storms. I thought Dan owned castle with no roof?
DAn and Stephanie’s “😮 what?” In unison when Amaury says he doesn’t like crumpets was by far the best part of the whole video.
I love Phillip. He is trying so hard to cook for the château and learning French. He seems to put his all in to everything he does.
I agree Philip you a champ
Philip is a real gem!! Something very special about him
@@geniawheddon7402 I thought Phillip was from the Netherlands
@@paris0551 He is from Maastricht, a big city close to Germany, Belgium, and Luxembourg on the tip of the most southern part of the Netherlands.
Free Philip!
Andrew: “Maybe you should do lunch and then that would be normal dinner time” 🤣🤣🤣🤣🤣 I shot coffee out of my nose! LOL
Hahaha! I lost it at the thought of you spewing coffee….Hahahahah. Andrew has very good comedic timing coupled with that droll delivery…
Actually, that was a cheap, nasty remark from Andrew which reflects badly on him. Leave Philip alone and just eat .
Poor Philip.
Philip comes across as such a lovely guy. I wanted to give him a hug as he was having so much trouble with his cooking!
I could listen to Nick talk about trees all day long! He is so knowledgeable.
I agree! He is amazing! I was trying to remember how Stephanie found him.
Same. It’s helpful ad a woodworker, too!
@@nancyhelgeson9934 Dan referred him, but don't know how they knew each other.
Good to see Dan again. His smile lights up the whole place.
Yeah 💖
Yorick seems like a great addition. Easy on the eyes, too.
I love how straightforward Nick always is: "Do you think we should start to platn oaks arund here?" "No."
Wonderful video, we got Philip cooking, Dan digging, Nic climbing and Stephanie smiling, couldn’t ask for more ❤Don’t forget we have Amoury building, always!
Wot Margie said!
Now if one man to be all those things💕💕💕💕 Grab on to him fast 🎉
What about Amoury?
@@susancharbonneau1891 You are right , I should have mentioned Amaury. He is a vital player at the Chateau.
Oh Phillip........... sending you HUGS mate! Sooo darn glad to see Dan back working at the Chateau!! Love the work being done there!
"Maybe you should do lunch". I am cackling here! 😂
I'm still laughing, 'Maybe you should do lunch' classic.
Amaury needs one of those time-thingies Hermione had so he could do many things at the same time!
Alas, poor Yorick (someone had to use that line), his first ever crumpet must have been stone cold. Please give him a piping hot one dripping with butter.
We once had friends who could never get dinner on the table at a reasonable hour; finally, we started stopping on the way to eat just to get by with the cocktails until dinner was FINALLY served.
Phillip, the mash with carrots and onion looks tasty. Keep cooking, like learning language, it gets easier and easier with practice.
Congratulations to Dan !!!🎉 I must say though I do not know you all personally I absolutely love each of you ! Enjoy all the videos !
Dan’s true, trendy, talented self is continuing to emerge. Big congratulations to him on a job very well done so far. I love the friendship and gentle ribbing that goes on between you all. Great episode all ‘round.
Poor Phillip smiling on the outside, quietly crying on the inside.
It's always exciting to see Nick up in the trees and Dan working at Lalande. No matter what time dinner is served, it's always best to eat with people who love you.
Congratulations Dan! So good to see you and Stephanie together one the vlog. What a great friendship and a joy to watch. How far you all have come. So wonderful to be a part of this as a viewer! Philip what a great effort you made. Wow! after 10 for dinner. You must have been so tired. Well done.
Happy for Dan. Impressed by Philip and learning languages. Great people in the video today
Love Dan at LaLande! Philip cooking those two items crack me up! He is a doll! So heartfelt. Enjoy as usual dear Stephanie! Much love from MA🥰
Love to see Dan about, he's a champion! Nick is working so hard maintaining the trees and the forest. Phillip, at least you got them all fed even if a little late. Well done. And Stephanie its true the impact you had on so many, including all of us! Thank you.
Very true 😊
I believe Annalise over heard Stephanie in the market saying she needed a gardener. Annalise said, "I know a gardener" and Dan the Gardener arrived. Well done Annalise!
I miss seeing Anneliese, Jack, and Thomas!
I grew up in a family where my Dad preferred to eat dinner late. I'm sure everyone at LaLande is grateful that Philip made such a wonderful meal! It takes practice to get the timing right. I love all your vlogs!!!
Forgot the most important thing, the GRAVY, veggies would have been nice, otherwise A for effort Phillip.
Wow what an achievement Dan 👏👏👏👏👏👏👏👏👏👏👏👏
Nick is agile as a squirel !
Philip, I've been cooking for decades yet I get very stressed in the kitchen, and I could relate to your frustration and the sense of letting down your dinner guests. Stay focused, and pay attention to what more experienced cooks are doing, you have a huge advantage there with excellent cooks from whom to learn. You will improve in the kitchen because you want to.
"for 400 vlogs, i thought that was the way" 🤣🤣🤣🤣
Each person is like a character that you can’t help but look forward to seeing every week. They each offer something special for the viewer. Your channel has become one of my favorites! ❤
Phillip! We have all done this at least once! Trust me! Life will go on, sweetie! We all have days like this!
Dan's little confused "you're English though" to Amaury not liking crumpets made my day! So funny!😂👍
I love Andrew. He’s always so giving.
Hi Holly, yes hes such a sweet person. Does Andrew have youtube channel too ? Thank you. Merry Advent :)
From being a Crompton butler to a TH-cam channel with 100K, Dan is the man. Congrats 🎉🎉🎉Stephanie is definitely to blame for introducing everyone. And we’re all the better for it. Nearly split out my drink when Andrew said maybe you should do lunch 🤣🤣🤣Poor Philip. He does get an A for effort. Thanks for all the giggles 😍😘
Bravo Philip for your perseverance 👏👏We’ve all had those cooking moments and you have some very supportive friends around you who are happy to be fed at any hour as long as they don’t cook😘
"Maybe you should do lunch and that would be normal dinner time." lol
Lovely to see Dan back. Poor Philip (his little face. Sending him a big hug 🤗). I'm sure his dinner was delicious. It certainly looked like it to me.
I can totally relate to Phillip. I often attempt multiple new dishes at once and dinner is inevitably hours late and I feel so exhausted at the end, I just want to go to bed. Sometimes you need a break for a few days, but keep at it Phillip! I think you'll hone your skills and enjoy being in the kitchen.
Looks like the gophers are doing great also. If you plant garlic and onions as a border around the flower gardens it will keep them from eating the flower roots.
Poor Philip, I so emphasize with him. This is exactly how I feel when I have to cook under pressure! Good work for getting the job done.
"DID YOU JUST BRING THE ONE TEA..." LLOL
23:28 ALWAYS! so much joy to watch, and what a star studded cast… Dan, Nick 😃‼️… give my congratulations to Dan for his 100k👏🏽👏🏽👏🏽
‘Til next time👍🏾😉
It’s so lovely to see Dan back in the garden 💕 and a big congratulations 🥳 for all the new subscribers 🥰
I am so happy to see Dan again...miss him at Lalonde with the team but love his new adventures too!! Very exciting Stephanie...more flowers and plants, going to be beautiful! Yea Dan....100K...Congratulations!! So glad that he was there with you Stephanie to celebrate....it is just right.... 👍👏👏🎉
The garden will look magnificent next spring!
Philip you are doing so well, congratulations on being so dedicated. I do like you with short hair I must say. Dan “I think that was a waste of a crumpet” made me laugh, he and Nick have done wonders with clearing the garden area. Congratulations on achieving the 100 thousand
Subscribers. I love the “Maybe you should do lunch” and then it will be in time for dinner.
oh! i really like Dan's hair longer like that.
Philip! You are not the only perfectionist, but sometimes we all need an I don't care anymore moment!
Absolutely love you all! Alan and I are now Lords thanks to Stephanies deal with Established Titles! What fun we will have with that! Waiting for a reply from Nati!
Steph, you make your videos entertaining all the way through. I don't know how you do it.
Wow, what a VLOG. Andrew said it well, "maybe you should just do lunch" I laughed so hard I nearly split into two halves. I must congratulate Dan. The Garden will look fabulous. Perfect editing Stephany. My crumpet is off to you.
I love how your marigolds are still blooming!
Never mock Dan’a strimming!!! We loved him for the rendering and plastering alone
A tip Philip, in the future, when planning your meal, do all the prep the day before, then on the day/night of you need to just cook and serve the meal. It seems the prep time is holding you up. Trust me, this tip will be a life saver for you. ('Till your speed picks up) Love you !!! Crack on!
Bravo, Congratulations Dan! Great milestone 🎉OMG I’m still laughing at the best Line ever! “Just do lunch” & it will be ready by dinner time. 😂Don’t worry Philip they all loved it! 💃🏻👍
Poor Philip, timing is one of the most difficult things about cooking!
Best of luck finding a rock-free zone for the new fountain, Stephanie.
And congratulations to Dan on his award🎉
Yorick is very handsome. I really hope he is over 18 or I need to take that comment back😂
I read in a garden book years ago that when you prune lilacs it takes around 7 years to come back full bloom. It happened with mine.
Oh how I’ve missed the banter!! Great episode, laughed the whole way through 💗
Hearing you call Dan a muppet just made my whole week. I died laughing 😂😂😂
Maybe you should do lunch and that would be normal dinner time - a classic! Such friendly banter amongst real friends. When is Dan going to finish the pergola roof? Once the garden is done or his chateau is done?😀
Philip, it’s the care, effort and final product, not how long it takes! Well done for sticking with both learning French and learning to cook! The meal looked delicious. 😋
Philip is almost literally eating his words. lol
Love his grandparent’s place settings.
Poor Philip!!! It looked great!!! Dan, congratulations!! And to Steph, I grew up with the Von Trapp family 😉
Dan’s sarcasm is brilliant! I am hoping to come over next year to visit from Australia. Meeting you all will be so good.
Darlin' you have touched so many lives!
I’m with Phillip on the misery of cooking. I’ve been cooking for 45 years, and I’ve never once been stirring something on the stove and thought ‘this is kind of fun’.
Such admiration for how wholeheartedly Phillip tackles new skills. LaLande has launched him into a whole new life and he's always game.
It’s a lovely table with food made with love and friends to chat with. ❤
poor philip I feel his pain. Way to go Dan I was watching all 400 vlogs and Subscribed plus the new vlogs. I would love to come and help out at your chateau but not sure how much help I would be lol. Stephanie how about you help Philip with his next cooking adventure? Always great to see Nick he is a master or tree knowledge
It looked delicious, Philip! Don't go over the edge.. please! You are needed!
The most amazing group of hard-working, fun-loving, accomplished people I have ever seen! Kudos and success to all. Thank you so much for the inspiration, expertise and entertainment you bring to these videos.
Love all of you! Phillip, your dinner looked delicious! Andrew, you’re a hoot! Congrats Dan! I love the way all of you support each other. It’s friendship at its best.
"Maybe you should do lunch"🤣😂🤣
Philip, how could it be considered a disaster when everyone is satisfied and happy. Be gentle with yourself, you did great!
You've got such amazing people around you Stephanie 🤩🙏💪 Good, honest, hardworking and kind people ❤️ Cheers to ALL of them ❤️
Philip you are one of the special people at the chateau. Remember we are all human. That is why we need laughter and friends.
So good to see Dan at the château again!
Congratulations to Dan 🎉
I love the comradeship you all have together, some parts always make me laugh, thank you. Well done Dan on reaching 100K subs, you've earned it and Phillip you will be the best French speaking chef soon at Lalange! Keep up the great work guys, you rock!
Oh dear, I am trying to resist -- resist --- can't any more "Alas Poor Yorick" ......
...I knew him well Horatio!
Don’t worry Philip you have many many years to perfect your cooking. Your grandmother had lots of practice! Hang in there!! Cheers from Alabama! Linda
We all have those evenings Philip! I've ruined dinners that I have made a million times, mistimed meals and I don't often set a pretty table. As long as your food satisfies, that is all that matters.
So much going on and it is lovely to come along on your adventures. Thank you
Phillip looked so vulnerable after his kitchen experience. The result looked delicious although dinner was served at a late hour. 😄
Don’t be hard on yourself Phillip. , it’s all in the effort . You will be amazing in time , don’t give up . I’m sure your guest loved the meal , I always appreciate anything cooked by someone else . ❤
Congratulations Dan🎉
And can’t wait to see the gardens next spring.
Way to go Dan.. hope you celebrate with family too
Wonderful escapism, you make living the fantasy look easy!
Thank you so much for all the joy!! 💝💪💝
Nick is a hero!!
Philip, I admire all your efforts!! 💪💪👏
😊
Cute and sweet as philip is who cares how it tastes!!Lol enjoyed watching Thank you
Ohhh i feel for Philip 😭 i really understand! It's sometimes really hard to be a perfectionist 😀 but he will only become stronger after this! 😀💪
Oh Phillip, I feel your pain! I am not a cook and it always takes me twice as long as it should. But you did it and by all accounts it was delicious! Good job.
I feel For Phillip - I don’t have to cook for so many, but it still takes me hours!
Thanks Guys 😄
I made curry once many years ago - it called for shredded coconut so I tossed in the leftover coconut from the Easter bunny cake and our dinner turned blue - it’s a startling development 😂
Oh my…hutspot is easy! Darling, Philip, I’ll give you my recipe and always…have a fresh salad of greens when there are a bunched eaters!
I think when he really gets pushed over the edge he'll start muttering in Dutch 😂
Philip we've all been there with cooking dinner more than once! Give yourself some compassion and rest and next time ask for some help before you get to the end of your rope. I'm a recovering perfectionist too and it gets easier the more you let the little things go and look at the bigger picture -- you made a wonderful homemade dinner for your friends and no one went hungry! Take joy in that and the rest will follow.
Lilacs would be nice. I cannot wait to see the fountain you choose for the chapel