港式巨大梳乎厘 材料原來咁簡單 Soufflé Ep58
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- 港式巨大梳乎厘是香港一經典甜品。材料非常簡單，但罕有地完全沒有麵粉。花田做了三次實驗，到底成果如何？
食譜參考：
mcfattyhk.com/...
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![【巨大】港式梳乎厘 | 材料只要3種？[Eng Sub]](http://i.ytimg.com/vi/I41JZdFuKuE/mqdefault.jpg)
![【巨大】港式梳乎厘 | 材料只要3種？[Eng Sub]](/img/tr.png)
早晨：美女叻叻厨，唏客又到來支持你，老是那麼靚見粉絲，今次是首次做甜點嗎？超级正。👍🏻👍🏻👍🏻🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺👋👋
哈哈，不要做稀客，多點來支持支持。
謝謝讚賞☺️☺️🙏🏻🙏🏻
比較少做甜品，希望你喜歡😉
👏🏻👍🙏🏼
點解唔用打蛋器？
早晨靚靚🌸田，一早又派福利，精神💪🏻💪🏻💪🏻
哈哈，你永遠都最早嚟捧場🙏🏻🙏🏻🥳
可不可以用電飯煲焗呢？
真係靚👍👍
Nice and Thanks for your sharing ...
樣靚身材正講廚藝又正合港人做法,支持!
Pre heating oven is often missed for sure and I knew you were going with less egg whites and yolk after i saw the burnt picture since we often put in way too much materials. That ASMR sound at the end.....Perfetto!!! So next video is how to cook dm 28 right? kekekekekekekek but it was a nice addition to your channel to input some of your irl hobbies and I LOVE IT!!!
Yeah home ovens are normally too small so I have to reduce the amount of egg yolks to get the final product.
Cooking my D28? No way! 😏
But I am so happy the gorgeous D28 is in my possession. That’s why I am sharing a little glimpse of my life. 😚
It looks amazing and yuuum 😋
That's a lots of sugar in one portion 😱
Ask your boyfriend or husband to do the hard work for you 😉
Thanks thanks 🤩🤩
Fortunately that’s not too sweet
Turned out I did all the egg-beating myself💪🏻💪🏻😅😅
👍🏻👏🙏🏻
❤️😘🥰😀👍💪👌😎
你是最好的
幾靚女～所以聽晒～
比較難集中注意力!
一定要試試。👍🏼
我用190度焗20分鐘，一路睇住佢升起好開心，但係去到17分鐘之後佢喺焗爐裏面開始collapse, 點解呢？
其實description 入面有寫我焗嘅温度，190°C温度太高，個梳乎厘升得太快。
@@McFattyHK Ok!下次再用160°C度試，thank you!
谢谢分享！
田姐，你眼袋做乜甘大？
福利又派小了😅
哈哈，證明我有努力剪片😅
是否焗的時候不能用fan bake?
Fan bake一般會會高温20°C, 同好易燶。我就冇fan bake😅
點解出焗後會撘？
Overbeating (打得太犀利)
糖落幾多？
Description 有食譜😅
其實你有咩唔識整😅
都有好多，哈哈哈😂😂
穿梭機
睇見都想食，請問焗爐牌子？
多謝你呀😍😍
個焗爐係DeLonghi 呀，好㩒用呀，都用咗好多年lu🤓
請問焗幾多分鐘？用幾多度？
食譜喺個description 入面條link度
可以用電動打蛋器代替嗎？😅
會實，發唔起咁大
@queeniechan 其實都可以用電動打蛋器，但會比較容易overbeating （打過龍）😅