It is what it says on the tin. I take orders weekly for pickup on Thursdays, so Tuesday and Wednesday are my prep days. rusticpeaksourdough.com IG: @rusticpeaksourdough or @literarylids Thanks for watching!
Hi I really admire your dedication to your baking. I just want to add a helpful comment about your table height. As I’m watching this you just commented it is too low. I totally agree and as a physiotherapist it would start to give you back pain. Why don’t you add some lockable castors to your table. It will make it higher and allow you to move it around if you want to. I hope that is helpful x
Hi
I really admire your dedication to your baking.
I just want to add a helpful comment about your table height. As I’m watching this you just commented it is too low. I totally agree and as a physiotherapist it would start to give you back pain.
Why don’t you add some lockable castors to your table. It will make it higher and allow you to move it around if you want to.
I hope that is helpful x
Hi! Thank you for this tip! I'll look into getting some of those. I'm definitely starting to feel it in my back these days :/
también había comenzado mi micro panadería, pero me comencé a enfermar y después me di de cuenta que comer pan me enfermaba, y se acabo
Ay, que lástima! Pero bueno que averiguaste lo que pasaba y ahora estás mejor.