How To Cook Cockles,Fresh Penclawdd, Welsh Cockles.
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- The very freshest welsh cockles, steamed open in cider,so simple to do and takes minutes,some ingredients you just dont mess with and this is one of them,delicious, easy and very very tasty,enjoy.
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AHH the dear,dear ,little Asian clam,eat these fresh water bad boys before they take over the world,obviously don't pick them by a power station outlet which they love,and make sure you purge them cause they like a muddy dwelling,but apart from that, get them in the pan,as they breed like wild fire,they will release 100,000 juveniles in a lifetime,so,your helping the cause ,hope this helps cheers.Scott.
I leave mine overnight in fresh water with a crushed wheetabix in the bucket so they eat that and expell the sand
Sometimes, when I'm fully immersed in my fangirling obsessively shipping self, I forget that these kinds of cockles are actually a real thing
danisnotahamster Me too 😂😂
I actually came here for cockles
"A bit of vinegar"
...
"Two shots of vOdKa-"
try to boil the cockles with lemon grass, shallots and pinch of salt. its good.
sounds great.
Best way to have cockles is - Vinegar,Salt,Pepper, few splashes of Tabasco, little squeeze of lime juice and a little sprinkle of lime zest
The best cooking instruction i have seen, you put things over so well, am hooked on your films, i understand your brill instruction.
I read a lot. I've seen cockles mentioned in quite a few books and always wondered what they were. I live in Philadelphia, Pennsylvania in the US. Here we eat clams(various types) and mussels and oysters and that's about it. You made those seem so tasty that I want to jump on a plane and head on over to Wales to get an authentic dish of Cockles!
My dad used to do these for us all the time in great yarmouth, this brought back some good memories. Will be trying this myself for sure
I always use sea rock salt. No bleached salt with additives. It really tastes like the sea and it's so cheap to buy a bag and put in a grinder. Don't use iodised salt with anti-caking agents with e numbers. Actually you should Google the e number on your bleached salt and won't ever eat it again! Great show Scott.
Me: knows that this is about food but still clicks on it because Supernatural
Caroline Zambo me too 😂😂 I came to read the comments about supernatural since cockles means to us (Misha and Jensen)
Am I the only one that came across this looking for Misha Collins and Jensen Ackles ship videos? ._.
nope....
nope lmao I saw this and I started laughing so hard
Me!!!!! And I'm laughing so hard because it was first in search list.
HAhhaAHAahahaha nOPe I don't know WhaT YOure talking ABoUt *nervously sweats*
uhm I was watch cockles AU ( misha and jensen) and I saw this
I am not sure If you like Vietnamese fish sauce or not. I think you should try it with sweet fish sauce, you might like it.
So for cockles it's the opposite, where you discard those that have opened rather than those that are closed? I thought for shellfish you just throw out those that don't open.
After purging (the over night in salt water thing) I’d they open wide and don’t close, Chuck them, then AFTER cooking if they don’t open up chuck Those ones. Is basically two rounds of checks
Those look good! You think you will ever do a video on cooking mullet? I get questions about that all the time on my channel.
My mother was born in Llandecwyn but moved to Llaneilo as a girl. Some of her favourite memories as a child was spend on the beach collect cockles with her father. The way she speaks about Cymru has always made me want to visit. I live in Tasmania Australia and I'm lucky enough to be able to collect collect mussels with my kids.
Sounds wonderful.
Lot of effort for only a little bit of meat at the end
I always leave mine in a sink of fresh water, so they sieve out any sand or grit for about an hour before cooking, i live in Blackpool, so they are always here, fresh water does them no harm as they are under beach sand or in open flowing gullies that's always rained on, a few years ago, Gordon Ramsey served 6 Morcambe cockles for £20, this is just up the road :) I get a large bucket full in under an hour off the beach with a good rake.
Good video, great tips! We got cockles today and tomorrow we are having a barbecue. Is it possible we can put them in the barbecue?
Get stuck in to that and enjoy old boy. Cheers Scott
Don't soak in tap water surely?
I adore cockles my mouth was watering watching I don't cook them fresh otherwise I'd cook them fresh....I love the juice they come in vinegar and salt I drink
It I absolutely love them my family think I'm weird because I'm the only one who loves to eat cockles!!
Thank
You for uploading that my friend I'm just going to go and get mine from the fridge ! Gorgeous people don't know what they're missing !!
If I wanted to store them could I just cover then in vinegar, pop them in a jar and stick them in the fridge?
They look delicious. I've only had clams, but these cockles look a little different from a clam.
and I thought this was a video about Jensen ackles and misha Collins
Cockles
seems more like clams compare to the blood cockles in singapore.
Well, different stroke for different folks, I deffinaty don't do them this way 😂😂😂😂😂😂
Have not had cockles for about 45 years,must try this
Why do you have to through out the dead ones with there mouths open?
It's their shells that are open - not their mouths (cockles don't have mouths as such....) anyway - you have to throw away the dead ones or else they'll poison you if you try and eat them. And anyone who has had food-poisoning off shell fish knows about it.....😲
had penclawwd cockles today.
They came from a very muddy place. I like doing my shellfish in cider too, much better than wine.
I want that so bad...but never see that at seafood shop in NSW :(
Hi Mey,they are absolutely stunning,i love fresh cockles,you could always try it with clams thou,many thanks.Scott
I am from Pembroke Dock and my husband is from Worcestershire, i love cockles.
That is where my home is... I wasn't born there, I never lived there... but it is where I belong. It's in my Welsh blood.
clams and perls
thanks just watched your film after collecting some cockles from the local beach, very informative
Why mess with them?. You just doused them in a gallon of vinegar and pepper!
Cockles can be hard work, what with the shells and all, but CHRIST! THEYRE WORTH IT! YUMMMMMY
salt + pepper + chili would be great to eat with xD *mouth watering*
It's delicious
they looked over cooked
I struggled to find these in London. Uff.. Anyone knows where to get them?
Have a look in billingsgate fish market.
I loved cockles..my favorite!
why do you throw away the open ones?
Because they are 'dead' and not good to use. It is the same practice here in Japan also.
@@andrewjones-productions arguably they are not dead but very much alive - like mussels, give them a tap and if they don't close at that point then discard. I think Scott was just giving a 'fool-proof' method.
Thats alot of work for a bite of food! But look delish
Great video make, I'm a life long fan of cockles as well, no other sea foods compare.
good as always
Hi Scott, this took me back 63 years to Canvey Island mum and me collecting them then putting them in water and oatmeal overnight steamed the next day DELICIOUS, now in Canada I haven't seen them since.
Yes u can't bloody get them now
In Malaysia, our cockle meat is blood red! and just as yummy :)
Grace Chow We steam them with ginger, garlic and some Chinese cooking wine
just had a jar of these...love them
I eat them raw only with lemon
Gross
@@Cat-ls1jr Here in Greece we all eat them raw with lemon.And if it doesn't move when we apply the lemon we don't eat them.This is almost for all the types of clams.We called them fruit of the sea..th-cam.com/video/LB6_3mkqKuc/w-d-xo.html
That was retro good Scott.
Well done.
you only need a licence if you sell them not for your own use you can collect up 8lb
I live in Penclawdd on Gower, lived here my whole life but never actually cooked them before always had them from the market pre-cooked so thanks but as a gowertonian i should tell you (as someone who speaks welsh) its actually pronounced penclawth, the dd makes a th sound.
Hi Laura thanks for the comment,you have to excuse the pronunciation never a good thing,A Worcestershire bloke trying to pronounce welsh names,your not the first to mention it ,check the comment below,many thanks and give it a try,cheers.Scott
👍👍👍👍👍👍
Hey that's Tenby!
I should of probably watched the video before commenting
😂😂😂
Is this halal? I really wanna try it!
No
Enjoyed your video. Live in South Wales. Not New South Wales Australia. Great taste, even raw. I'm. 56 now and my old man used to do exactly the same as you did, (soaking them over night) the only difference is that he used to break bread into the water, and after washing them and then cooking there was always bread in the shells in the morning , as if they had been feeding and the cockles seemed a lot bigger. By the way its pronounced PENCLOUD. Thanks for taking the time to make the video
Thanks peter much appreciated,its never a good thing,an Englishman trying to pronounce welsh names,i love south wales,beautiful place.cheers.Scott
It actually pronounced pen-clouth (with the 'th' as in 'there')!
They resemble the pismo clams from california. Cockles don't exist in the East Coast of the USA-wonder why not?
My favourite way to eat cockles is with laverbread and smoky bacon. Fry bacon,add laverbread,cook for a few minutes, then add the cockles. Hmmmm. Proper Welsh food.
Thank you Scott, I live in China and there are a number of small shell variety shell fish that can be purchased fresh in any early morning market. The Chinese prefer natural shell fish or not with wine sauces or in your case cider, their belief is that it comes from water so can only be cooked in water or steamed, but they haven't got the sand part right yet. I shall be off to the morning market tomorrow and he he I have found some delicious New Zealand wine that will go a treat with shell fish. Cheers.
Are you swallowing them whole.. You should chew
For what purpose was the liquor saved? Best
OOH JENSEN AND MISH - oh shit
*Misha.*
>:0
*Jensen.*
>:0