中筋麵粉一次發酵，操作簡單的可頌麵包/The EASIEST Way to make YUMMY Bread! All-purpose flour One fermentation

The Easiest way to make croissants, All-purpose flour! One fermentation!　The taste is delicious!
The croissant made by fermentation for 1.5 hours. If you like the inner structure of the big honeycomb, Please increase the fermentation time to 2.5-3 hours
Ingredients:
All purpose flour 300g
Instant yeast 4g
Sugar 20g
Egg 1pc (61 g+-)
Milk 140g
Salt 3g
Unsalted butter 25g (for dough)
Unsalted butter 90g ( for spread)
200°C (390°F) bake for 10 minutes, then 166°C (330°F) bake for 6 minutes
#croissantrecipe #牛角包＃可頌麵包