Rewatching classic Barshens, as you do. I had a friend in high school who would eat spaghetti with icing on constantly, it made me gag. Idk if he actually liked it or did it just to bother people.
Apart from the fact he is white .. Like ghost white... And most had short hair and were aristocracy so dressed accordingly.... images.app.goo.gl/k7tR6EvxeAYo4wCZ6 but ok....
4:42 Years later this clip still makes me audibly laugh, If i ever win the lottery, i sure as hell am going to try and fund another set of Barshens content
My mother used to make orange slice and garlic clove sandwiches in the toaster oven when I was a kid. Apparently, it was an old Italian snack her grandmother would make. I never tried it, but she said she liked it.
Crunchy peanut butter with extra crispy streaky bacon on white bread. The saltiness of the bacon compliments the peanut butter. Best eaten when the bacon is fresh from the pan.
Back in elementary school they used to serve us tomato soup and peanut butter sandwiches (no jelly) on white bread. We would always dip the sandwich in the soup because it was too hot to eat right away. 30 years later and I still find myself craving that combination.
"Oh a plate and a table what an interesting combination." Ashens has this perfect delivery akin to Rowan Atkinson that cracks me up every time I hear him.
Absolutely agree. His delivery is very reminiscent of Rowan Atkinson. Listen to the way he delivers the line at 5:07 about 3.JPEG; just pure comedy genius
Eli's beard is looking extra modular today :D Also, Sriracha goes well with everything... Everything... Even Tabasco. But Tabasco works with everything too so...
This was a hangover food for me back in my Uni days but went as far as adding crushed M&Ms on as well. Completely sanitizes your mouth of any previous taste :)
You're not supposed to have a sauce on the noodles with sugar. Literally, just the spaghetti (noodles) and powdered sugar. You can add butter to it too for some extra flavor.
@@aborted4196 dont mix shitty wine and youre good, its actually more paletteable than you would think, it brings out the fruity tastes of the wine and the aroma (if you can call it that) of the coke
One of my favorites, inspired by Archie TMNT comics: mustard plus strawberry jam and this mix used as a pizza sauce. It actually tastes rather nice, if somewhat exotic.
They have a place here that sells what's called a Cackle Burger. It's a bacon cheeseburger with a thin slice of raw onion, peanut butter, and jelly (jam) in. I fell instantly in love with them.
it's a weird one, and there's a funny story behind it, strawberry dipped in cream of chicken. The story being, at one point me and some of my younger family had the idea that every food item goes well with either chocolate or a meat stock, after some limited testing, strawberries were what we found to work with either.
smoked salmon and cinnamon roll frosting with a thin slice of habanero jack cheese on top is one of the strangest delights i've ever had the pleasure of trying.
Fresh bread (something along the lines of ciabatta) covered in bolognese crisps. I used to eat this all the time, the chewiness of the fresh bread with the crispyness and herbs of the crisps go great together.
Spaghetti, no sauce. Crisps, any flavor. Bacon. Grated Mozzarella Cheese. Crush up the bacon and crisps into small bits, which you mix with on the spaghetti. Then lightly sprinkle the Mozzarella on top. WARNING: SAUCE DOES NOT MIX WELL WITH THIS.
When Stuart said " I actually quite like that" I giggled as I knew for certain he was going to say those who cactus words. This proves that I know a man who I've never met so well I can predict his words. Amazing.
There are two odd peanut butter concoctions I love. One is a runnier peanut butter, like meridian, salted, with strips of cucumber dipped into it. The second is a thicker consistency peanut butter, like Reese's, spread on white buttered bread, made into a sandwich with another slice of white buttered bread spread with Dairylea. Both smooth, not crunchy.
Rewatching classic Barshens, as you do. I had a friend in high school who would eat spaghetti with icing on constantly, it made me gag. Idk if he actually liked it or did it just to bother people.
Yes mate
Cereal with cola
I eat the chocolate my rabbit leaves for me
@@Boogie_the_cat it makes a frothy mess, but I like it too.
Bruh
Eli looks more and more like a ancient Greek philosopher. His head would make a great bust!
Apart from the fact he is white .. Like ghost white... And most had short hair and were aristocracy so dressed accordingly....
images.app.goo.gl/k7tR6EvxeAYo4wCZ6
but ok....
@@nickarmitt4722 you must be an absolute ball at parties
@Samantha Beaner deleted comment
Minge
The Tat Doctor, The Nutty Chef, and the Hairy Sage.
I particularly enjoy Eli's humour :)
Sardi Pax its a quite good sense of humor
It has magnitude
Amplitude 😀
Main reason I miss this channel
It works with so many subjects... Very modular.
4:42 Years later this clip still makes me audibly laugh, If i ever win the lottery, i sure as hell am going to try and fund another set of Barshens content
Well, you don't have to now. It IS coming back for another run
@@thunderbirds9001only in a very minor capacity, apparently.
@@thunderbirds9001still waiting
bobo
@@thunderbirds9001It is?!
I didn't get a lot of aftertaste when I had my Sriracha and orange. Maybe my bottle had settled.
Maybe it settled at the bottom of your bindle, Hobo John.
Hello
Eli's wearing the blue vest from the subscription box! I see these things, you can't hide from me...
Well spotted!
This should be changed to a trio as Eli is bloody brilliant
For a chef Barry doesn't like a lot of stuff.
I love how into this whole thing Eli is.
less than two minutes in and we have an amplitude joke
poor eli
Marmite, ketchup and peppered German salami sandwiches something I made one day when I was bored it was adequate.
Arcwhiteflame If its german im pretty sure its not salami
They call it salami at my local supermarket.
Arcwhiteflame is it from aldi/lidl
I get from the deli counter at Waitrose, but I have also seen it in the Co-op.
Arcwhiteflame peculiar
'and the meaty finish' - Barry Lewis
But Stuart once tried this chocolate bar with cheese & onion crisps in it, "Tayto",I believe, and he despised it. Now he likes it. I'm confused.
woosnext iunno either
Aren't Tayto crisps made out of a powder, like Quavers and Monster Munch? Therefore it would be a bit less like a real deep fried sliver of potato.
This one was in date
Stuart's palate has been slowly destroyed over the last couple years, nothing's bad to him anymore
So this chocolate tasted different, or the crisps did, or both. Different brands tend to do that. There's not much to be confused about here.
Friday nights and a new episode of Barshens. Name a more iconic duo. Ill wait.
My mother used to make orange slice and garlic clove sandwiches in the toaster oven when I was a kid. Apparently, it was an old Italian snack her grandmother would make. I never tried it, but she said she liked it.
The world needs Barshens
I love ashen's "oouwmm" when he eats
Crunchy peanut butter with extra crispy streaky bacon on white bread. The saltiness of the bacon compliments the peanut butter. Best eaten when the bacon is fresh from the pan.
AHHH! I love this, I thought I was the only one who made it hahaha
It works just as well with Nuttela too :)
This one is pretty common. Add a banana and you've got Elvis' favorite sandwich. en.wikipedia.org/wiki/Peanut_butter,_banana_and_bacon_sandwich
Hellfreezer omg you watch barshens too?! :D I love your videossss xD tifu ftw!!
I'm replying to this just so they might read it out...
Back in elementary school they used to serve us tomato soup and peanut butter sandwiches (no jelly) on white bread. We would always dip the sandwich in the soup because it was too hot to eat right away. 30 years later and I still find myself craving that combination.
hot sauce, garlic sauce mixed with tuna and cheese is amazing
This man gets it! yamm yamm
Get in the sea
Missing Barshens today.
Even after 2 years, Barry yelling “I don’t like my life” is a big mood
"Oh a plate and a table what an interesting combination."
Ashens has this perfect delivery akin to Rowan Atkinson that cracks me up every time I hear him.
Absolutely agree. His delivery is very reminiscent of Rowan Atkinson. Listen to the way he delivers the line at 5:07 about 3.JPEG; just pure comedy genius
Maple syrup on scrambled eggs! Always super good when having pancakes + eggs
that sounds really good. If i'm having breakfast sausage I always dip it in maple syrup.
4 years ago yet still a fresh watch every time lads gg
Eli's beard is looking extra modular today :D
Also, Sriracha goes well with everything... Everything...
Even Tabasco. But Tabasco works with everything too so...
Nostalgia for you here, mini jaffa cakes with a ready salted crisp afterwards
I know this video is almost a year old but Terry's chocolate orange with lightly salted tortilla chips is very nice
Smooth peanut butter and marmite mixed, on lightly toasted bread.
David Coleman I'm going to try this, if I throw up it's your fault
This was a hangover food for me back in my Uni days but went as far as adding crushed M&Ms on as well. Completely sanitizes your mouth of any previous taste :)
David Coleman, I knew I wasn't the only one to enjoy this.
This is the best food, I eat this every day!
You need crunchy for this recipe!
I remember when I was in primary school at breakfast i would get a buttermilk biscuit and dip it in the Trix yogurt.
Eli, Barry and Ashens NEED to do a long form (at least 1.5 - 3 hours) podcast!!!!
Banana and hummus was an odd mix I tried once. From what I remember it wasn't too bad.
That sounds really nice
Cheesemon0 hummus goes with almost anything, something you learn super quickly if you go vegan
I read that as bananas and humans...
I'm replying to this just so they might read it out...
One of life's little joys is a Barshens vid
Strawberries and balsamic vinegar. Just dip. Amazing.
Please never shorten the intro ever again, it is perfect the way it is
I feel robbed of an intro, that music is my jam.
1:22 is the sound of disgust, and I love it!
Lingonberry jam and Chicken Nuggets works wonders
It is so great to have a good laugh before starting St. Patrick's Day drinking session :D I love you and your content, guys! Keep it up! :)
You're not supposed to have a sauce on the noodles with sugar. Literally, just the spaghetti (noodles) and powdered sugar. You can add butter to it too for some extra flavor.
Have the men in white coats taken you away yet?
"And the meaty finish" is still quite possibly the greatest quote of the last 10 years.
try pork lard + honey sandwiches, it's really a thing in some rural parts of hungary. and it's delicious.
Chocolate coated peanuts with pork scratchings, a crunchy mouthful of salty and sweet
T'was a great channel that ended way too early.
I love Barry's 'disgusted' face.
I miss Barshens...
It's so rewatch able
Coffee and Sour Cream & Onion Pringles go surprisingly well together
Orange Juice and Roootbeer is FANTASTIC! Maybe not too weird for this show.
Some ppl like coke and milk, but I can't even imagine that.
I've seen my brother in law mixing wine and coke at family gatherings more than once lmfao
When we were in primary school we use to mix orange soda with Pepsi. It was quite good. We were also 11-12 years old.
@@Notpoop906 I have a friend that drinks that and I think it's disgusting. They call it catemba.
@@Notpoop906 that's disgusting. And a recipe for a nasty headache
@@aborted4196 dont mix shitty wine and youre good, its actually more paletteable than you would think, it brings out the fruity tastes of the wine and the aroma (if you can call it that) of the coke
One of my favorites, inspired by Archie TMNT comics: mustard plus strawberry jam and this mix used as a pizza sauce. It actually tastes rather nice, if somewhat exotic.
Really though, roast turkey or chicken wrapped in a tortilla with a bit of mayo, raspberry jam, baby spinach, and onion. It's fantastic.
Jelly/jam really does go well with turkey. They should make a Thanksgiving sandwich with turkey, cranberry sauce/jelly and stuffing.
Jeremy Crocker Oh yes. I make those with Thanksgiving leftovers every year. Little turkey and cranberry sliders on the leftover rolls.
They have a place here that sells what's called a Cackle Burger. It's a bacon cheeseburger with a thin slice of raw onion, peanut butter, and jelly (jam) in. I fell instantly in love with them.
Buttered toast with a sprinkle of sugar and lemon juice.
Peanut butter sandwich, but with cornflakes, spicy salsa, honey, bacon and corn chips.
Tastes better than you'd think.
I wish you guys would come back..
Dill pickles (gherkins?), peanut butter (the sugary kind), and a flour tortilla. I used to eat that on a daily basis.
I wish barshens would come back 😢
it was literally one my very favorite things
@@frankyramoneyou guys are in luck. Barshens coming back in some form was a reach goal for Stuart's recent Kickstarter
1:07 Stuart describes how he found TH-cam success.
Chocolate and crisps is a combination that I personally love.
Peri peri salt on Apple slices is quite good
Swedish Fish and a dipping mustard are surprisingly good together.
Peanut butter on a triscuit, topped with an orange slice.
Mako
That sounds really nice actually!
Bronco Trolleys!!!
it's a weird one, and there's a funny story behind it, strawberry dipped in cream of chicken.
The story being, at one point me and some of my younger family had the idea that every food item goes well with either chocolate or a meat stock, after some limited testing, strawberries were what we found to work with either.
"that's hard to go down cos your mouth's so confused: is this sweet, is this soft, is this meat?" Barry 2017
smoked salmon and cinnamon roll frosting with a thin slice of habanero jack cheese on top is one of the strangest delights i've ever had the pleasure of trying.
The noodles are supposed to be plain, not with a sauce, just spaghetti and sugar.
Musou Tensei raw sauce
plain cheddar cheese toastie (just toasted bread and melted cheese) dipped chocolate milkshake. It is one of my favourite meals.
Actually, they messed up the spaghetti with iced sugar. It is only spaghetti and sugar, nothing else. Then you can eat it.
"I think that's the crisp-"
"I think you're right!"
😂
Oreos & Blue Cheese
Fresh bread (something along the lines of ciabatta) covered in bolognese crisps.
I used to eat this all the time, the chewiness of the fresh bread with the crispyness and herbs of the crisps go great together.
Spaghetti, no sauce.
Crisps, any flavor.
Bacon.
Grated Mozzarella Cheese.
Crush up the bacon and crisps into small bits, which you mix with on the spaghetti. Then lightly sprinkle the Mozzarella on top.
WARNING: SAUCE DOES NOT MIX WELL WITH THIS.
Kabobawsome That actually sounds pretty good. I might give that a try if I can remember it.
I don't like sauce on spaghetti anyway.
Kabobawsome
Olive oil and some garlic salt would do that good
Yeah that sounds kinda bland actually, it needs something more like Rin suggested
Sounds kinda like spaghetti carbonara; this might work well.
Might try that..
egg noodles, cooked, coated in melted butter, and sprinkled with sugar. childhood fave.
Peperami (Sliced up), Chicken slices and Cheese all in a toastie . They're really nice
Sounds fantastic.
It is
My grandpa and I used to make peanut butter and jelly and bologna sandwiches every afternoon. Haven't had one in years but I used to love them!
Cheese and cucumber. Not slices just Tiny cheese blocks. Trust me on this you Will love. I hope
Rene Goor would regularly have cheese, cucumber and salad cream sandwiches as a kid, absolutely delicious :)
Peanut butter and bacon sandwich, when I was in high school I used to take one almost every day. Try it it's really good.
Nooo, don't shorten the intro! :p
Cucumber slices with honey on top. It's more delicious with thicker, a bit crystalized honey. You will be surprised how good it tastes.
Chewing gum and lettuce
Honestly, try icing sugar sandwiched between a cucumber slice and a carrot slice.
Try a slice of Apple pie with a slice of sharp cheddar cheese ontop. Or Granny Smith apples with sharp cheddar.
I prefer a slightly sweeter apple with sharp cheddar. I've never had it on pie, though I know that's a legit thing.
something I like is scrambled eggs with jam (specifically grape or blackberry)
try nutella and a slice of cheese
it sounds really odd but it is deliciuos
The Gaming Brick i Keep hearing peanutbutter and cheese are great together, imagining either makes me gag
Its so good I'm confused
Key lime yogurt and bacon bits. I've enjoyed this multiple times.
you've got to try the red dwarf classic: triple fried egg buttie with chilli sauce & chutney
When Stuart said " I actually quite like that" I giggled as I knew for certain he was going to say those who cactus words. This proves that I know a man who I've never met so well I can predict his words. Amazing.
Rice balls with caramelised condensed milk, trust me you will like it
The rice balls being completely covered in it
Jaymie Mann 気持ち悪ゥ...
Will that work even if you dislike caramelised condensed milk?
Rice is pretty plain tbh
Agent Nein if you dislike the sweetness of condensed milk then nope
Sandwich containing sandwich sliced chicken, cheddar, cashews, and thin green apple slices. It's so good.
A triple fried egg sandwich with chili sauce and chutney.
Apparently it tastes like you're having a baby!!
Ah, a Lister special? Must try it some day.
"As a one off stunt"
nice dub there, ash
Did anyone here use to/still do dip fries into ice cream from McDonalds?
(if not, you need to try it)
I misread that as "deep fried ice cream"
Which is actually delicious fyi
Salt and malt vinegar mccoys and malteaser bunnys are amazing together
bread, liver pate and pickles
bolognese sauce wrapped in lettuce
Cucumber slice, pinch of curry powder and a pinch of of pepper on top...delicious!
Oreo with tasbasco sounds nice, the tabasco could hide the awful moldy taste of the oreo.
Probably RaJir what kind of oreos are you eating that they taste like mold
I love that Eli mentioned umami!!
HOBO JOHN
LADY PLOP PLOPS
Kit Kat and Ready Salted crisps. So many school packed lunches have made me like it.
McDonalds strawberry milkshake and chips
Jacob Hoppy Oh gosh yes!!!! Such an amazing combo. 😍😍😍
that is good
is that chips or crisps you mean?
There are two odd peanut butter concoctions I love. One is a runnier peanut butter, like meridian, salted, with strips of cucumber dipped into it. The second is a thicker consistency peanut butter, like Reese's, spread on white buttered bread, made into a sandwich with another slice of white buttered bread spread with Dairylea. Both smooth, not crunchy.