Taste Testing More WEIRD Flavour Combos and the Science Behind Them | Vol. 2 | Sorted Food
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- เผยแพร่เมื่อ 25 ก.ค. 2024
- Science can help us understand flavour combos and how two food items that you wouldn't necessarily expect, can work. Today we have 5 new pairings to try out. Are they going to actually work or not? Would you try them? Comment below!
Catch the last episode of flavour pairings here: • Taste Testing WEIRD Fl...
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Please film an origin story of how Sorted happened!! I’ve heard the stories and stuff, but I think it would be amazing if you made a short skit of how you guys met and started Sorted!!!!!
TheT1nyOne7 Bro that would just be incredible
YES PLEAAAASE
In 4 months I will have been subbed to them for 10 years! I can't believe the progress they've made along the way. I think everyone should see that to really appreciate who they've become!
@Giulia Hi I don't think they're there anymore. I tried looking for them awhile ago, and I couldn't find them.
@Giulia Hi Could you provide some links? I've been looking around for them!
Having these flavor pairs be turned into proper dishes would be really cool to see.
Make the chefs cook a handful of dishes and try em based on these flavour pairs!
The jerky and raspberry jam seems it would be similar to the cranberry sauce and oven roasted turkey we would have for thanksgiving.
Jam and red meat are usually pretty good. Pick a meat you like, pick a jam you like, toss 'em together.
Courtney Myrick In Sweden we eat meatballs with jam made from Lingonberries, a tart, red forest berry. We also eat roasts with black currant jelly and it works great
I always dip my breakfast meats (bacon, sausage, etc) into a jam
In the uk we have cranberry sauce with turkey at Christmas
@Öhh some people in Finland does the same. Also, lingonberry jam always goes with reindeer stew!
so you're telling me James has been doing things behind the camera since 2013?! All that sass not being filmed?!
Yes! I remember the time we only got bits of james cameos here and there. Now I cant imagine Sorted without him!
Where did they mention he’s been in since 2013?
@@caramac6382 Well its mentioned in this video that he was there during the fish finger and custard video and that video came out in 2013
@@pamlegaspi And now Sorted is without him 😭
@@pamlegaspi Oh boy do I have sad news for you
You should do a pass it forward using a roulette wheel of random ingredients.
Yes!!!!
Ooo that's a good one. Like a lazy Susan of ingredients and before their individual turns spin it. You could even have mystery areas where if they view the ingredients before the group begins they would still be curveballs.
Seconded!!
They are already doing it, It is called a Jamie.
Spicy, very hot chili topped with cottage cheese. 🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻
I want to see you guys take some of these flavour pairings and turn them into refined dishes!
Vanilla Ice Cream and Pumpkin Seed Oil is a very usual dish in Austria. Basically served everywhere during summer. :-)
I was lowkey a bit shocked as they said they never tried/worked with pumpkin seed oil, be it in salad, ice creams or with tomato + mozeralla, there are so many really really good uses for pumpkin seed oil. Maybe its just the austrian culture but wow, I thought pumpkin seed oil is used a lot everywhere because of how good it is
in Croatia too, especially in the Northern part (I guess it's austrian influence) :)
I love that.. that is sooo good.. even if the oil is a little bit warm.. and i looks so nice with a few pumpkin seeds.
The raspberry jam and jerky was the they called the 'curve ball' option, but that was the one that made most sense to me!
I have a vision for the use of the cheese-coffee-honey combo (which I've never heard of before this): I dare you to make a cheese and coffee pie.
(my take - tell me if it's crazy - blind bake a pie crust with a layer of parmesan, then a coffee-honey custard pie filling, dusted with espresso powder)
Exayevie that sounds great!!
That sounds lovely! I might make that for you!
I make a coffee cheesecake with espresso powder honey glaze, I'm sure there would be a way to incorporate parm some how that is lovely.
Coffee cheesecake sounds like a delicious idea.
It's say smoked Gouda over parmesan personally.
I would love to see a version of these videos where the pairings are effectively random, rather than user-submitted. Bins for each type of taste (savory, salty, etc) with examples of that type on slips of paper in the bins. Pick two at random!
chaseea0 the idea is that they are seemingly random pairing that people actually think work together though, not just eating random things that seems so pointless
Ava W that is the point though lol, things that seems pointless and someone discovers them.
So what chase is implying is for them to discover things that work
Not just put like tuna and and cat food
Still have stuff that all works together in each card, just shuffle the cards
Love this idea
I feel like there should be a 'flavour meh' for the ones that don't wow Mike but are OK.
But it’s called don’t care (it rhymes)
@@miawylie3360 True! Meh also kinda rhymes
Flavor fair?
@@miawylie3360 gggkkk
@@miawylie3360 gggkkk
The ice cream reminded me of a crazy flavor pairing. In college, some of my guy friends were messing around with flavors and what they had on hand because what else do you do as a poor college student. They discovered that saltines topped with a bit of vanilla ice cream and drizzled with siracha sauce tasted really good. I would randomly catch them eating it after that. I wasn't brave enough for it but they loved it.
would love to see the chefs try and make a meal using various flavour combos from this series
That's what I was going to say but you stole my comment before I could. Well done.
Chef Vs Chef, then a pass it on.
Weird flavour combos pass it on?
Gregg Bond yep this sounds great.
Does a happy dance for fish fingers and custard. 2 points for Doctor Who!!!!
I'm loving Mike's reaction (3:25) and his subtle middle finger :P
I just can't bring myself to believe that Jamie came up with the "Load of Pollocks" joke all by himself...….. but the author should be proud. I spit my drink! :P
IDEA: all three compete to see who can make marmite taste good. Ultimate marmite battle
Put it on toast with lots of butter. Done.
impossible it's already perfect
Ah my apologies (not sarcastic) I meant taste different than with bread and butter. I meant no offense since I personally havent tried it.
You can pretty much use it any dish in sub if soy sauce 😊
I detest marmite
This is going to interesting. Should there a weird flavor battle?
Nice idea!
I second this 100%!
I'd like a basket with five basics in then two sets of five weird things and they have to choose one each from the two and battle
I 2nd that. Let's make it happen! Maybe next time we shall see a pretentious foods battle as well?
be be?
I like that the jerky+jam combo seemed so weird, but to me it was the most logical/normal. Maybe just more where I'm from. I don't generally eat jerky, but that and jam instantly sounded like a winning combo. I need to stop watching these videos, because they make me hungry. 😂
How happy is James ? Bless ! It’s rare to see him giggly 🙃
You made James too happy with this one.
You know what that means.
It's time for another Chefs Review Kitchen Gadgets.
Also, count this as another vote for developing these pairings into full dishes.
Sorted is one of the very few channels I click the notification of the second I see it
Thank you 🙏
SORTEDfood :) np! Love your videos !
Same. It's the only cooking channel i follow because it's just so darn entertaining to watch.
Meatballs and jam goes well too. They have that at IKEA.
It's a Nordic thing. Lingonberries are high in benzene which is a natural preservative, because of the long dark winters there aren't many fresh things or sources of vitamin C. So lingonberries were used to help preserve many foods and crushed lingonberries were added to many meals (people didn't know about vitamins back then, but they knew some foods helped to keep people from getting sick).
I've never had lingonberries in Ikea, can't believe the jam is of good quality. The real version of lingonberry jam isn't that sweet, it's sour, only little sugar is added and it's quite loose. In Finnish it's called puolukkasurvos, puolukka=lingonberry and survos=rough mash. It's often eaten with meat, like with our version of blood pudding or with reindeer stew.
@@-Anjel thanks for the lesson! It's extremely interesting how climate can affect diet so much.
@@-Anjel Lingonberry jam from ikea resembles cranberry jam with raspberry? that's the only way I can put it. It doesn't taste bad, but I'm sure if I eat the real thing I'll love the real Lingonberry compared to the ikea jar. Ikea's meatballs when you sear them just right are heavenly
As a swede I can tell you that eating lingonberry with "ugnspankaka" which is a big pancake done in the oven with bacon in it so this combination feels very natural😅
I had that when I was in IKEA in Singapore and it was really good and it really worked.
Lol James is on form here. Obviously his favourite series. Thank you for coming.
My favorite thing to eat while doing chemo therapy as a kid was lime sherbet with celery. I started using the celery as a spoon because they had forgotten to give me one with my sherbet, then when i took a bite with booth on the "spoon" it was amazing. Iv never heard of anyone else ever eating this pairing and i would love to see what you guys think of it.
This is so cool & definitely a flavour pair I'd love to try :)
Thank you for sharing.
P.S. Hope you're feeling well now and keeping strong ☆ #BlessedWeekend.♡
Dancing James reacting to something is like a rare Pokemon
Pumpkin seed oil is very common in Austria, Slovenia, Croatia... We use it as a salad dressing, mixed with some mild vinegar, drizzle it on a creamy pumpkin soup... Perfect!
but usually from roasted seeds (at least I grew up with that kind as opposed to "cold-pressed" they used )
Pomegranate seeds with salt/pepper/chilli powder (or all mixed together) one on my favourite ways to eat fruit
Pumpkin oil and ice cream. Massive in Austria. Such a good oil, stick it on anything.
Yeah true
Although Ice cream and some nice oil work really well any time. Some nice extra virgin olive oil and real Italian ice cream work soo well
You eat Swedish meatballs with lingonberry jam...why would you think beef jerky with raspberry jam would not work?
Kelly Laliberte this is exactly the first thing that came to my mind. Just like how Americans served cranberry jam during thanksgiving
Almost all traditional Scandinavian meat dishes are served with lingonberry jam and it's always delicious
In Germany we eat deer with lingonberries... also, cherries go very well with duck. So why not raspberries?
Right?
@@ichmageisify It goes great with a Schnitzel
Those last two are regulars of Austrian and Styrian cuisine!
Viennese Schnitzel usually comes with red currant jam/jelly, and as with any other PGI region, we throw pumpkin seed oil on anything.
I almost exclusively dress lettuce in apple cider vinegar and pumpkin seed oil, or drizzle a bit over simple scrambled eggs!
About the beef jerky and raspberry jam thing: in Germany we eat our game roasts traditionally with cowberry (similar to cranberry but smaller) and that is an amazing combination! So it doesn't surprise me that jerky and raspberry go well together!
As a MAJOR Dr. Who fan loved that you included the fish fingers and custard combo!! Love you guys
It makes me wonder if it was Matt Smith's idea (and not the writers'), and whether or not he actually likes it. It was what sold me on him as the Eleventh Doctor! XD
@@AnimeCanuck I heard that Matt Smith actually HATES custard, and the actress who plays child amelia actually messed up some takes of that scene to get Matt to keep eating something he hates lol
@@tasleemakhan4597 that sounds fricking brilliant
I'm so impressed with Mike. I have started to look at him in a different light. so serious, so cheffy. I love
Munirah Mokhsin The way that I see it, I think out of the normals, Mike has the best mind. While Barry has the most skill and Jaime has the best intuition. (Assuming they know what they’re doing.)
I would still love to see you try my favorite unusual flavor combo - bacon and vanilla ice cream. Of course it's American bacon that I'm used to. It's partially the crispy texture of the bacon fat that really makes it work.
I can see it, sweet and salty. I have seen bacon donuts and candied bacon and there is a infomercial for a thing that makes bacon bowls and they recommend making bacon bowl ice cream sundaes.
#Suggestion Coffee, garlic, and venison. One of my favorite recipes that has been passed down through my family. My grandpa used to slow roast slices of deer meat in coffee, onion slices, and loads of garlic. Basically, put a whole pot of coffee in a frying pan with onions and garlic and let the meat stew in it as the coffee boils out.
Can you do a video about combining different foods for it to taste like something else.
I have seen a Japanese show saying that orange/mandarin + soy sauce + seaweed = taste of salmon roe.
Also have seen them say chicken liver + mayonnaise = foie gras
Japanese pudding + soy sauce= sea urchin
That would be a great idea! For people who miss some flavours but they either don't have the right ingredients (or money to buy the pricey stuff) to create a specific dish or can't eat something due to allergies or other dietary restrictions. Recreating something with other whole foods would help avoid very processed imitations. For example, I feel like smoked salmon and mozzarella together taste like a hot dog sausage.
Yeah, would like to see one of such episodes from you, guys.
Faux Flavor Challenge!
weird flavor pass it on challenge!? 🤷♀️
What would the lineup look like?
In order of best palate to worst. So the final one has the worst taste buds so can't judge things as well.
yess!
Hi all,
Only been watching your vids for about 2 months! I'm addicted!
What an amazing chemistry you all have, and so entertaining!
Keep up the fantastic work! 😊
Swedes out lingonberry jam on lots of meats so the last one makes sense to me
In germany we eat this combination a lot as well. Usually with deer or other meat from animals living in the woods. I had it in norway with reindeer as well. I really really like it :)
You can't go wrong with anything and lingonberry.
We need more ULTIMATE BATTLES
Definitely, 20 videos is too long!! :P
That's what I said too
Y'all I'm sorry for so many comments but I just want to say that Sorted has really helped me get into cooking and trying to live a healthier lifestyle and I just really appreciate you guys.
I always eat my fruits with “chat masala” or some spice. Chat masala works amazing with so many fruits like oranges, pomegranate seeds, apples, guavas, with any fruit I love it
I like having chicken popcorn with green mango powder. It also works with lobster. Idk how I got to this flavour pairing, but I did
Pineapple,tamarind,chilli and some salt is amazing
That sounds like a sweet, sour, pepper/spicy, salty marriage in heaven!
Pumpkin-Seed-Oil is very common in Austria!!! Use it in Salad, Ice Cream!!!!
Add some roasted and grated Pumpkinseeds to your Cheats-Icecream!!! It will be a Game-Changer!!!
I agree. I use it in salads all the time.
Or drizzle it over Pumpkin- / zucchini soup *-*
Or drizzel it over some scrambled eggs
First thing I do whenever I eat at uni is take my meal to the salad station and pour some pumpkinseed oil over it. Everybody looks at me like I'm a weirdo (maybe because I am) but my meals taste better than theirs :P
andysbg77 One way I also enjoy it is just mixed in with pasta, preferably with some chili. It’s very simple but a really nice flavour combination.
Clearly we need a mashup. Weird flavor combo pass it on! Or ultimate battle...
No.
Yeah! I would like to see that!
More weird flavor combos!! I love you guys explaining the science behind it!
I can imagine the lime and coffee pairing depends a great deal on the qualities of the coffee used, I've got a bag of brazillian coffee at the moment that has zesty notes and i can imagine lime pairs quite well with it
I’m in the left-handed club so I feel your cup handle placement pain.
-high-five-, fellow leftie :)
I just use my right hand, so my left can do more important things
I get aggravated at cups that only have their message printed on the right-handed person's side!
Fred Furglehoeffer me too, so frustrating!
The worst is when a delivery guy wants your signature and tries to force the pen into your right hand
We have cheese foam for our bubble/boba milk teas in South-East Asia! It's so weird, but I.... love it.
i think it's all over asia haha at least china, taiwan, hong kong have them too! i love the watermelon cheese one and matcha cheese .. soooo yummy ~
Oh yes those are good. Some stores even call it cream cheese foam
I've seen it in some places in Australia, I was always afraid to try it but I guess I should??
@@vocaeien If you like salty sweet taste then yes for sure
Coool
as an austrian, i loved that yous icluded vanilla ice cream and pumpkin seed oil
Finally got 'round to seeing this one, and I was immediately anticipating enjoyment when the raspberry/jerky combo came up. My local Costco carries a roasted raspberry chipotle sauce, and it works so incredibly well on and in meat dishes. Glaze, reduction, whatever. The hit of sweet fruitiness from the raspberry is just so good alongside the umami.
I’ve always eaten strong cheddar cheese and strawberry jam sandwiches, everyone laughs at me when I mention it but it’s so so good!!
With fig jam is so good. Try it.
cheese and jam is epic
Cheese and jam on toast for brekkie, usually a strong cheddar, but gruyère or emmenthal are also good. Mmmmm
I happen to have some of both of those in my fridge, so I just tried it. It works surprisingly well. Not something I'd go out of my way for, but definitely interesting.
My whole life my family put jam on our grilled cheese sandwiches. People always thought it was disgusting until they tasted it.
Bonus points for the Matt Smith era Who reference food pairing. Lol
I was watching "Somebody Feed Phil" last night, and they put aged balsamic vinegar on vanilla gelato - it looked delicious!
You’re right! The jerky with the raspberry jam wins best of show. A long time ago, when I was very young, my grandfather introduce the jerky/jam combo to me. He grew up in Maine USA. When they would catch a deer, the meat they did not use immediately was preserved, some of it by making jerky. I loved it! I was five years old at the time, but I’ve been eating jerky and jam ever since. I’ve served it to guests in my home, and they look at me with that “you’ve got to be kidding” look on their faces. I’m sure they’re thinking, without saying, “Eddie has really gone off the edge this time!” But they all end up loving it.
Also, a new pass it on: weird flavor combos from these two videos!!!!
Something we have to have every christmas is gingerbread-cookies and blue cheese, also sometimes a green grape on top
Love that they mention the ice cream or milkshake with something potatoes.
Anyone who's had fries and a Wendy's frosty knows that pairing and that it is so good. Its hot and cold, sweet and salty, bit of crunch with soft ice cream. Its just good.
You should try a really common one in Spain, which is melon and Jamon Serrano (cured ham) it is so good 😊😊
Honestly not that surprised about the jam and jerky combo. Wouldn't be the first time we see meat being served with fruits
Rafael Santos Reminds me of IKEA’s meatball with raspberry (?) jam
Georgina Jiang think it’s lingonberry
It's same idea as Native American dish pemmican.
Turkey and cranberry jam
That's what I keep trying to tell people, but they all thought i was mad.
I mean... i am a bit... but not in regards to this!
I always use my daughters as guinea pigs after these episodes. Thanks guys.
You are a horrible mom/dad.
@@hansbass8119 Yes, it's "horrible" to improve a child's tasting palette beyond Mac and Cheese, Quesadillas, and PB&J.
That's hilarious! Do they end up liking the same ones as the sorted guys?
I read that as "I always use my daughter's guinea pigs after these episodes" lmao
@@himynameisjeff Joe Sherwin They loved the pesto/banana and pickle/peanut butter. But they like each of those ingredients.
They have already tried beef jerky dipped in various fruit preserves on their own before. They like it. They rejected fish fingers and custard at the time Matt Smith ate it on Dr Who. We'll have to see after this one.
Mike needed a third ranking of “Flavour Meh...”
I know it sounds weird, but porridge and crisps go really well together. The creaminess and slight sweetness of the porridge with the crispiness and savouriness of the crisps just blend really well together. If you actually plan on doing so, then I would suggest taking something like bbq crisps.
How was jerky and jam a bad combo?
Lamb with Sweet Mint Jelly
Beef with Ligonberry Jam
RED MEATS AND SWEET JELLIES WORK AMAZING. :)
turkey with cranberry jelly
Yeeees pumpkin seed oil is the best. It's pretty much a staple in styrian (austrian) cuisine. Try topping pumpkin soup with it, it works awesome in salads or just dark bread dipped in it 😋
yes! i got loads of styrian friends and vanilla ice cream and pumpkin seed oil is actually reeeeeallly common.
I’d love to see you guys make a whole dish around one of these weird flavor combos :)
I'm loving this segment!
I love when Mike saw the cheese and gave the middle finger.
If you do this again, one from my work discovered by accident: Breaded chicken strips with strong cajun seasoning and melted chocolate (or a sweet chocolate sauce as it was in my case). I was dared to do it and it's actually a really good combination.
I do the same but only I use a chocolate shake instead of a melted chocolate. Any kind of fried chicken works.
I always do this when I eat at a burger place. I order a chocolate shake and dip chicken tenders in it. It's so good.
Have you ever heard of Mole? Its a mexican spicy chocolate sauce. Chocolate and spices work so good together!
I honestly wish you guys would do more of these! These are awesome!
So happy to see another weird flavour pairing videos, more please!
I think you need a “flavor meh”
That's perfect! They do need something right smack dab in the middle.
Would battles come back? I neeeeed them!
I love cheese and jam sandwiches, cheese honey, jam on Yorkshire pudding , rhubarb raw dipped in sugar and fruit roll up wrapped around a pickle
These should be part ones of a two part series, where in the second part you make recipes inspired by the good flavor pairings. I'd love to see what can be made with them
Pumpin seed oil is such a staple in my food. I’ve had it with ice cream and I find that it depends on the quality of the ice cream. Cheap vanilla ice cream does not work but the good stuff does. Have it with potato salad! That’s the best.
Vanilla ice cream is a standard dessert in austria (especially in styria where they have pumpkin seed oil on basically anything)
Fresh cracked pepper on vanilla ice-cream. Don't over-do it.
watermelon and honeydew with feta cheese or salt is amazing
Watermelon, feta, and balsamic glaze
Try vegemite (or marmite for you guys) and mango
Edit: I forgot to mention/clarify that I have the vegemite on toast with sliced or diced mango on top.
@@xlkiritolx8156 you don't see Vegemite very often in the UK, but you can buy Marmite everywhere
Blues, marmite and promite are both sweeter then vegemite. And generally if you like one you’re not as fond of the other.
I like mango, I wonder if I'd like it with vegemite or marmite? Given I'd have to special order either where I live, I won't find out soon! I've read and heard enough about both to think I'd prefer it with something tart...
@@kdt85 You can get Vegemite in food deserts like NW Lancashire, so I'm pretty sure you can get it everywhere.
I love marmite and orange marmalade on toast, it works so well.
Pumpkin Seed oil is famous in Austria! And it's best on salads! Best oil ever! And they actually make pumpkin seed oil in Austria in the region/state or Styria.😍
Cheryl Kwok I read sandals instead of salad and was really weirded out 😂😅
Styria is in slovenia mostly tho
Source: am slovene
@@diamondelves sorry but your source is geographically and historically wrong.
Lower styria is a part of slovenia but styria itself is in austria check your maps.
Pumpkin seed oil and vanilla ice cream ist a classic combination for my region in Bavaria.
another really great combo is liquorice sauce on vanilla ice cream, much more Scandinavic and quite a crowd splitting combo!
Btw for the coffee with citrus zest: if you choose a different bean that already has fruity notes (like a lot of African coffee beans), this effect is enhanced. Also using milks with a higher fat should also offset the higher acidity ^_^
I bet the Jerky and Jam fella was pretty self satisfied, like “HAH, You picked it as a joke and it ended up being one of the best!”
I was, yes ;)
As a Doctor Who the notification for this got me way too excited
My favorite food combination is: peaches and cottage cheese. Yum!
As a major Doctor Who fan, I just had a fit at that fish fingers and custard. Love it!
I had it once, and it's not too bad tbh
As an Austrian, I wanted to throw my phone against the wall when James said that pumpkin seed oil would get lost in a salad.....
We eat almost every salad with pumpkin seed oil and it's amaaazing😍
But in Austria we get better quality than in the uk.
So true!!!
Pumpkin seed oil with vanilla ice cream😍
Wir Österreicher sind gleich offended wenn jemand was schlechtes über Kürbiskernöl sagt xD Kürbiskernöl is einfach das beste
The jerky and jam one actually makes sense. There are quite a few recipes in America where bison calls for a blueberry marinade or sauce, and so I imagine the pair would be quite similar.
The Doctor Who pairing was my favorite
I love cucumber slices with salt or ketchup.
And vanilla ice cream with salty fries.
cucumber with soy sauce and/ or vinegar and spicy garlic paste OR cucumber and tomato (without the juicy part) and vinegar and salt with yogurt or kefir ... traditional else where but probably new for the boys
Ice cream and fries are so good!!! But the fries HAVE to be a little crisp.
Ehh id say the icecream with fries has been a thing for ages as people have been doing it with shakes forever...
@@AshelinFox I actually like a few fries to be limp so that you have to use a spoon to eat it. Just one or two though. And not soaked to the point of beong soggy
Disgusting.
Parmesan and honey is like one of my favorite flavor pairing ever! Every time I get a cheese board that has honey on it I dance like James (maybe not as well.)
Pumpkin seed oil have so many uses, I can tell you, we use it almost everyday on salads or mixed with some cottage cheese and so on and on and on
Do you cook in it? Must give some interesting flavours.
@@shanayazaveri2620 yes there is a lkt if uses for it 😄 you can put in bread instead of olive oil and it turns green 😄 that is if you're making white bread and mixed in some pumpkin seeds
My dad combines cooked down berry competes with grilled pork chops a lot:) knew the jerky and jam would be great but never thought of it, thanks!
I think I've tried eating everything with jam and honestly, I have never been disappointed. It just works.
Genius
Y'all should try grilled cheese (extra sharp cheeses are best) dipped in maple syrup!
Also, now that you've discovered pumpkin seed oil, a little drizzle can really amp up a caprese salad.
Great scott... grilled cheese with maple syrup. I'm going to try that tomorrow morning!
Grilled cheese with almost any jelly too :)
That was best Daddy joke ever!! I actually laughed out loud. 😂😂😂
I grew up eating chili with a peanut butter sandwich dipped into it. My school served this at least once or twice a week .
btw: fall is coming, make a hokkaido-pumpkin soup and drizzle the oil and a dollop of cream on the soup before serving. it's so good, you can't believe it if you haven't tried it!