Foodie Guide to Québec City : PORTNEUF

Food journalist Allison Van Rassel takes you on foodie trip to Portneuf in order to meet with the producers and artisans behind Québec City's food culture. Meet cheesemaker Charles Trottier from Fromagerie des Grondines, Claudie Tremblay from l'Épicière de comté, Julie Vachon chocolate maker and Mélanie Gagné of La p'tite brûlerie.