FOODIE GUIDE TO QUÉBEC CITY: OLD PORT

SEASON TWO EPISODE ONE | Food columnist Allison Van Rassel takes you on a local food tour of Québec City’s Old Port area. Allison chats with local chef Raphaël Vézina of the renowned 4 diamond Laurie Raphaël restaurant, visits Packwood on rue St-Paul street and discovers Auberge Saint-Antoine's Chez Muffy restaurant.

[@jessicaspanogle7127]

Beautiful! Thank you for providing such a wonderful series for us!

[@FoodieQuebec]

thank you Jessica!